I have never seen a Laotian mother and her daughter bond so well. Auntie Gigi has done so good raising her children, I want to be just like her when I become a father
Food looks delicious. I will use those soup spoons 😄 I think Christina is your best guest so far I’ve seen in your video. She talked well and explained thoroughly.
What part of Laos are you guys from? Thats a weird broth herbs. Why are you contradicting? You said if you have a free range, you dont need to add salt
Hey Yapual, if we have access to other herbs besides just ginger why not? In Lao cooking lemon grass is not uncommon, it enhances the smell and aroma. You do get a rich stock with organic chicken, and a pinch of salt to extract the flavor. Cooking is not by a book, it's by your taste buds if you feel something needs more you adjust accordingly. If you feel that you can make this dish better please, be our guest and share your own recipes on youtube you may do something different and that's fine no hate!
@@christinanaomi382 mind as well put Badek and shrimp paste in the broth and kiffer lime leaf 🤣 . Its not traditional kao piak recipe. Dont get butthurt bc ya dont know the traditional recipe. Its ok to admit its not kao piak
I have never seen a Laotian mother and her daughter bond so well. Auntie Gigi has done so good raising her children, I want to be just like her when I become a father
There is nothing better than Mommy & Daughter in the Kitchen as a team!
Thanks for sharing your awesome recipe.
I love how you two interact with each other. This is how my daughters and I are. Good relationship.
Food looks delicious. I will use those soup spoons 😄 I think Christina is your best guest so far I’ve seen in your video. She talked well and explained thoroughly.
♥️♥️♥️♥️♥️♥️ the mother/daughter relationship!!
I feel you. I like my noodles nice soft not to thick. Eating, slurp not chewy 😅.
Yum! My kids love kow piek sen. I love the technique of the noodles. Thanks for sharing!
Love your show. I think I've seen you ladies before in my younger years. Do you happen to live in Sacramento? Yummy noodle! ❤️
Amazingly well done.
Thank you so much my aunt soup I finally get to make it
Thank you for sharing!
Thank you for share looks delicious already.
i pretty much watched all the khoa piak sen video, you guys are very entertaining even though its a very long video lol
Organic chicken alllll the wayyyyyyyyy!
awesome daughter, young one - really smart she has talent in her.
OMG, you guys make me so hungry, it looks so delicious / พวกเจ้าทำให้ฉันหิวมากมันดูอร่อยมาก
Jetli thank you for your comment try to make it at home you will like it. / Jetli ขอบคุณสำหรับความคิดเห็นของคุณลองทำที่บ้านคุณจะชอบมัน
My favorite 🤤
I will cook like this someday!
You guys rock!
Awesome awesome
Awesome team
Looks Good
Kenner, thank you so much for watching.
Gigi's Lao Kitchen ຂ້ອຍມັກເບິ່ງເຈົ້າປຸງແຕ່ງອາຫານທັງ ໝົດ ຂອງຂ້ອຍເພາະຂ້ອຍຍັງເປັນຄົນລາວແລະມາຈາກຄອບຄົວທີ່ມີຂະ ໜາດ ໃຫຍ່ຈາກ Toronto
Just subscribed
lmao, i’m not killing a live chicken. i own many but not doing that until the apocalypse 😂
which city u
America
Taste so good make you wanna smack yo momma! :)
What part of Laos are you guys from? Thats a weird broth herbs. Why are you contradicting? You said if you have a free range, you dont need to add salt
Lao USA
Hey Yapual, if we have access to other herbs besides just ginger why not? In Lao cooking lemon grass is not uncommon, it enhances the smell and aroma. You do get a rich stock with organic chicken, and a pinch of salt to extract the flavor. Cooking is not by a book, it's by your taste buds if you feel something needs more you adjust accordingly. If you feel that you can make this dish better please, be our guest and share your own recipes on youtube you may do something different and that's fine no hate!
@@christinanaomi382 mind as well put Badek and shrimp paste in the broth and kiffer lime leaf 🤣 . Its not traditional kao piak recipe. Dont get butthurt bc ya dont know the traditional recipe. Its ok to admit its not kao piak
Talk tooo much I’m lost