The only thing I'd do differently is to roast the pecans for a few minutes prior to putting them into the brown sugar/butter mixture. Roasting pecans really enhances their flavor.
This is exactly how I cook. A pinch, a smidge and just a hair. I go by how things look. Perfect recipe for some one like me. I have never used a measurement in my life. I am loving this!!!!!
@@jahonk17 It's a culture of its own within the United States and some would argue it's a state of mind. I'm sick of people getting their britches in a wad because someone even mentions a culture or race. Complaining about anything to do with indigenous people or anything remotely related to someone's culture. Wiping out any mention of different races, ethnicities and richly divergent cultures to the point of making history illegal. Yeah, let's all forget about Wounded Knee, Ruby Ridge, and even the Nazi death camps so we can repeat those hideous mistakes all over again!!! Rant finished.
Couldn't wait to try this but had no brown sugar so used regular sugar. It got light brown as it caramelized - kind of like toffee. So good and so quick.
I use evaporated milk instead of water when I make mine & sometimes I don't add the vanilla. It makes for yummy variations of your recipe (the first time I didn't realize that they harden up more after cooling). I always refrigerate my pecans to keep them fresh, & you can always make extra & freeze some for another time. I use them on my salads & also eat them as a snack, but the possibilities are endless for what you can use them for. Candied/Glazed pecans make great Christmas gifts for family, friends, co-workers, mail-person, etc. If you decide to refrigerate but don't want to eat them cold, it doesn't take long at all for them to reach room temp, especially if you use chopped pieces for use in your salads. (Tip: if you want smaller pieces for salads: chop the pecans *before* you cook them so you get the yummy stuff on all of the sides).
This looks amazing! I think that if you waited till the very end to add your vanilla it wouldn't burn off during the cooking process and you wouldn't have to add extra. But that's just me. Enjoy!
I absolutely love your measurements!! Seems anytime I don’t “ measure “ products out it always turns out the best!! Thanks for the share! I’m trying this recipe!!
I made this as gifts for Christmas! It was sooo good! I didnt want to give too much. Started giving another type away & eating these myself! I put a lil cinn instead of the liquior. Really good!!!
Good cooks really never measure! About that much ... works every time. That's how both my Grannies would cook. My aunts would call it eyeballing. But neither had pecan trees in their yard 😺 I'll be trying this for our next gathering - with the kids.
Love the recipe one change I did was to keep it on the heat to continue the cooking till the sugar started to crystallize around each pecan. Maybe another 5 mins of cooking.Omgosh very good recipe. I like my pecans dry and coated with the sugar Crystal's not a fan sticky or brittle. Just me :) Thank you for sharing
Love ur technique and ur child is watching, how great and sweet is that! Teach him or her everything u know, they will never forget and you'll build an amazing bond with them that will last a lifetime. I'm not supposed to have sugar anymore, but I cheat within a very limited amt. I've learned I can pretty much hav anything if it's a tiny bit. Lucky you having a pecan tree too!!! I'm making this soon, some cold rainy day! I love pecans! Thanks for sharing! Blessings to you, L :)
That looked really good! You are so lucky with pecan trees in your backyard! You made that yummy candy while speaking three languages, English, Spanish and a little French ....bravo!
I love pecans! With butter and brown sugar and whiskey and vanilla?! Drooling. 😛 How nice to have your own trees! I’m going to look into getting one. 👍🏼👍🏼 Thank you for the wonderful demo!
I made this just now..so simple and great tasting ..I put a can of evaporated milk in in and it made it a little more rich tasting ..very good recipe. Cools fast
He measures like I do! My grandmother never measured. She said having extra dirty dishes was a waste of her time! It drives my family crazy that I never measure, yet everything turns out great! Hey...if ya got it, ya got it!! 😁
Heck. I want some too. I remember being a kid visiting my relatives in GA climbing trees and having Brown bags full of them with my Grandmother when we went back home up north. Sweet memories.
Hahaha love the measurement procedure! It's the same like me. Since I have extra nuts I might do this, while I prepare a pecan log. Thanks for the inspiration man!
Me too Nicole! Usually I just listen to these cooking videos and busy myself doing other stuff, However! This brother! “We’ll add a bit of Fireball just because“ OR “from last year, not as crumbly, we’ll just go within it.” And the baby in the background is sooo precious! Brother I’ll be watching!
We were poor coming up , so we used to make sugar candy. ( when we had it ) We just put sugar in a iron skillet and let the sugar melt down. Nothing else ! Then we poured it on wax paper and let it cool. It was a very good treat for us ! 😁 But this looks so yummy , I may try this!! I love pecans !!! Maybe make it for the holidays!! Thanks ! 😀 😍😍😍😍😍😍😍😍😍
Great reminder for me ...... I used to make something very similar but I would pour out half and then to half left in the pan I would add chili powder and sometime chili powder and the 100% cacao powder, just a dash..... favorite gift for friends.... I need to make some up soon! Thanks!
I'm glad you are teaching your child how to make this. When I was little, back in the 60's, my father taught me how to make caramel-popcorn using butter and honey. You remind me of him. I still make Daddy's caramel, but I mix it with nuts (usually pecans and/or walnuts) instead of popcorn. Yummm!
if you make it again, try putting it in a 350 degree oven for a few minutes on a baking sheet to see what that coating does to the pecans. Crispy and crunchy
Looks Beautiful! Yummy 😋 And I absolutely love your "measuring" technique.. LOL 😂👍🏽 Thanks for the your recipe... Will be making this tonight! God bless 🙏🏽
Oh I just love your measuring guidelines! Cuz that sure the way I do it. I'm not caging I'm just country. I may have been born and raised in the big city it was a mistake LOL keep on cooking yum yum goodness thanks for the recipe
The only thing I'd do differently is to roast the pecans for a few minutes prior to putting them into the brown sugar/butter mixture. Roasting pecans really enhances their flavor.
yes, great idea.
That sounds good
I agree 100%!!!
Awesome! 👍🏽 Thanks for the great tip.. going to try roasting beforehand 😋
Gets notebook: What temp and for how long? :D
The little voice in the Background..my heart smiled
This is exactly how I cook. A pinch, a smidge and just a hair. I go by how things look. Perfect recipe for some one like me. I have never used a measurement in my life. I am loving this!!!!!
Or ya just feel the right amount
A little smidgen dab ‼️😳
I use heavy whipping cream instead of the water it makes the best praline candy. Also amazing on ice cream and cheese cake.
Heavy whipping cream instead of eagle brand milk?
Yes ma’am that’s the way I make it :-) absolutely delicious!
Yes, it's something special about using the heavy whipping cream.
@@marinawest3210 ok l will try it and thanks for responding
I've never tried making it with heavy whipping cream....but sounds delicious so I will give it a try !
Are you Cajun? We never measure, we just sprinkIe untiI our ancestor's whisper "That's enough cher!" :)
Hahahahaha! 😂
The ancestors have spoken! lol
Love your comment! Hilarious 💚
Cajun isn’t a race or ethnicity
@@jahonk17 It's a culture of its own within the United States and some would argue it's a state of mind. I'm sick of people getting their britches in a wad because someone even mentions a culture or race. Complaining about anything to do with indigenous people or anything remotely related to someone's culture. Wiping out any mention of different races, ethnicities and richly divergent cultures to the point of making history illegal. Yeah, let's all forget about Wounded Knee, Ruby Ridge, and even the Nazi death camps so we can repeat those hideous mistakes all over again!!! Rant finished.
Yelp u jot it
@@karenrandall8375 relax Karen!
Fresh pecans just picked and shelled from your backyard? That's sweet along with the little whispers in the background! 😀
Cindy Brown
No he said peeled pecans. 😉.
But I from the south and we shell pecans and peas butter bean.
Cindy Brown lol
Yes, he definitely said "from the trees out back".
Cindy Brown I loved the little whispers too!
@@thehotone12 give the guy a break, ok?
Looks sooo good. I might even pour it over some vanilla ice cream.👏👍🙋
oh yum
Audrey stevens That's an awesome underlay...... tasty!
Oh yes... sounds good! 😋
👌
Yess. That sounds awesome
The baby in the back ground “let me taste one” so cute.
Can I use a different kind of alcohol?
@@nevadahardin5312 yeah! putting alcoholic beverages in candy then give to your kids? What's this world coming to 😧 4-5-20
@@lynnstevenson8015 😆
You do know that it cooked off all the alcohol, don't you? Lmbo
@@lynnstevenson8015 👩💻🗯"I do believe it cooks off so the kid will be ok. No worries.
Couldn't wait to try this but had no brown sugar so used regular sugar. It got light brown as it caramelized - kind of like toffee. So good and so quick.
I use evaporated milk instead of water when I make mine & sometimes I don't add the vanilla. It makes for yummy variations of your recipe (the first time I didn't realize that they harden up more after cooling). I always refrigerate my pecans to keep them fresh, & you can always make extra & freeze some for another time. I use them on my salads & also eat them as a snack, but the possibilities are endless for what you can use them for. Candied/Glazed pecans make great Christmas gifts for family, friends, co-workers, mail-person, etc.
If you decide to refrigerate but don't want to eat them cold, it doesn't take long at all for them to reach room temp, especially if you use chopped pieces for use in your salads. (Tip: if you want smaller pieces for salads: chop the pecans *before* you cook them so you get the yummy stuff on all of the sides).
9
We want to try something without dairy because my wife is lactose intolerant. Evaporated milk would make it absolutely delicious.
Wondering if you can use that healthier liquid sugar substitute ? Can’t remember what it’s called? Please
C M, do you have a recipe or do you just sprinkle too? I would love to try it if I have a recipe to follow.
Oh yeah! Evaporated milk definitely works. Thank you for the tip.🎄🎊🎄🎊🙏✝️🎊🎄🎊🎄🎄🎄
I love that this can be done without measuring “to the drop”. My kind of cooking.
This looks amazing! I think that if you waited till the very end to add your vanilla it wouldn't burn off during the cooking process and you wouldn't have to add extra.
But that's just me. Enjoy!
I wasn't prepared for that shot of Fireball!
Yap and the baby shout pecan candy !!!😁
@@juliasmith8752 facts
What is Fireball? Whiskey? Scotch? Moonshine?
@@felines9
Sweet whiskey with cinnamon. My dad deems it the best cough medicine on earth. ; ))
@@felines9 whiskey! It'll warm you up!
I absolutely love your measurements!! Seems anytime I don’t “ measure “ products out it always turns out the best!! Thanks for the share! I’m trying this recipe!!
U had me at "Bone Apple Feet"😂🤣🤣😂 love u man!!!
1979discodiva, I think you would appreciate the book, Men's Feet Pie, by Carletha Kosky. It is so funny!
I made this as gifts for Christmas! It was sooo good! I didnt want to give too much. Started giving another type away & eating these myself! I put a lil cinn instead of the liquior. Really good!!!
"That's about however much that is." 😂😂😂 I am loving your measurements!
Ok I was crying like just do whatever eye measurements.... But it look good
@@jennifersmith2296 ¿,,.
.:
@@suetindle6839d
😂😂😂😂
The baby "whispering" in the background... 😂😂 Too cute
Good cooks really never measure! About that much ... works every time.
That's how both my Grannies would cook. My aunts would call it eyeballing.
But neither had pecan trees in their yard 😺
I'll be trying this for our next gathering - with the kids.
Love your cooking style! "About that much!" So cool...it's how my mom cooked and her food was great! Thanks for showing this!
Respect
Does the fireball make the candy spicey
It just adds a little flavor, no heat.
I love to see a Daddy cooking. Such a good role model for those little ones!
Love the recipe one change I did was to keep it on the heat to continue the cooking till the sugar started to crystallize around each pecan. Maybe another 5 mins of cooking.Omgosh very good recipe.
I like my pecans dry and coated with the sugar Crystal's not a fan sticky or brittle. Just me :)
Thank you for sharing
I'd cook longer too or add not as much water.
The little whispers too cute!
Your number one fan: "Pecan candy!" Sweet whispers wanting to taste one. Love it! Thanks!
Absolutely love this recipe, just finished making my own batch :)
That much butter, that much vanilla, that much brown sugar and pecan- that much too
This made me want to make some right away. Looks delicious.
I LOVE HIS MEASUREMENTS😂😂😂that was my granny method of measuring. It works
@Mama C it's a Granny Thing most people nowadays don't understand😂😂😂😂
@Mama C dam newbies
Mr.Petty G Aqa
K
The ole school measurement 😍
Lol, FACTS. MY DAUGHTER always asks how do I know it's enough. Cause that's how grandma measured, with sight. 😏
Love ur technique and ur child is watching, how great and sweet is that! Teach him or her everything u know, they will never forget and you'll build an amazing bond with them that will last a lifetime. I'm not supposed to have sugar anymore, but I cheat within a very limited amt. I've learned I can pretty much hav anything if it's a tiny bit. Lucky you having a pecan tree too!!! I'm making this soon, some cold rainy day! I love pecans! Thanks for sharing! Blessings to you, L :)
I made 5 batches of this for Christmas presents back in 2000... They loved it....
👍thank you. Looks absolutely delicious🤗💕
Love the child's voice in the background♥️ especially when they said " I taste one"!
Will have to make this. You are so fortunate to have your own tree!! I was seeing dollar signs as you tossed the pecans in skillet lol.
Looks delicious and I love the music in the background!
Love your recipe. Easy and I don’t have to use the oven. Thanks for sharing ❤️❤️❤️
That looked really good! You are so lucky with pecan trees in your backyard! You made that yummy candy while speaking three languages, English, Spanish and a little French ....bravo!
Wow😍😍 super delicious. I make this with almonds too
Don't worry about the negative comments. Everyone has their own recipes. Good job!
razztazz What negative comments? Yours? Accusing ppl of being negative?
@@lisacaron7224 i know right? I've not seen a single bad comment bar those accusing others of negative comments 😂😂 how bizarre
I'm not being negative. Just prefer not to use alcohol of any kind but would love the candy for sure.
Thanks for sharing....that has to be delicious
It is!
I love pecans! With butter and brown sugar and whiskey and vanilla?! Drooling. 😛 How nice to have your own trees! I’m going to look into getting one. 👍🏼👍🏼 Thank you for the wonderful demo!
That sweet baby wants a taste, how cute.
I made this just now..so simple and great tasting ..I put a can of evaporated milk in in and it made it a little more rich tasting ..very good recipe. Cools fast
I use evaporated milk, half and half or whipping cream. I can see where water wouldn't scorch as easily.
Now that's real expert measuring, the old school way! Love it!
That's what you call eye ballin it
@@iamangela171 😁
Fresh pecans and much happiness hummmmm what a combination..
Thank you.. Peansters💯
I like what you're doing here!😋
He measures like I do! My grandmother never measured. She said having extra dirty dishes was a waste of her time! It drives my family crazy that I never measure, yet everything turns out great! Hey...if ya got it, ya got it!! 😁
Same here
The best cooks never measure
That's what we do in Belize. Hardly any measurements.
Measuring is for those of us who suck at either cooking or eyeballing measurements. I'm going to claim I'm the second.
Rite!!!
Adorable little angel 👶whispers in the. Background sooo 👶sweet...
Iol...I never measure either.... fresh pecans from the backyard takes a me back to when my grandparents were here....love this!
Wonderful video! Great background voices...made me smile.
I LOVE HOW YOU MEASURE YOUR INGREDIENTS ❤️❤️❤️
"This looks so so good,,😋,I gotta make me some, 👍,,thanks,,,Westcoast Listening. "
I definitely need to make this! Thank you for sharing with all of us!
It was an easy recipe and it looks delicious and I love the fact that you seem to enjoy making it so much
I love the way you share your recipe 😉
That is how I do my measurements also, thanks for sharing.
Yummie thank you for the recipe . God bless
He said, these pecans is what I just cut from the tree🌴outside....Pecan Tree in your backyard... OMG Awesome. Looks Delicious.
I like your measurements thanks pal👍👍
Love the way you cook. Just like daddy use to. Measuring cup...who need’s it
Looks delicious. Loved the music in the background of your sweet little one❤he was so excited 😊
Can you send me some fresh pecans please🙏 I miss the fresh pecans. When I lived in Georgia I would go with my mother n law and pick them😘😍
Erica you are a doll !!! Greetings from California. 🐻🌸🍑
@Erica Mcneal where at in SC im in Sc clinton Greenville pageland area not far from Columbia i want some fresh pecans plzzzz
Bonita, my mother-in-law was in Alabama, sent pecans every year at Christmas. I miss that.
Heck. I want some too. I remember being a kid visiting my relatives in GA climbing trees and having Brown bags full of them with my Grandmother when we went back home up north. Sweet memories.
Texas pecan girl right here!!! Everybody says theirs are the best but....😆😘🤔
Love this video so easy to follow directions!! A shot of Fireball tasty surprise. Thanks for sharing!
I love your easy way of measuring ingredients! 😁
Hahaha love the measurement procedure! It's the same like me. Since I have extra nuts I might do this, while I prepare a pecan log. Thanks for the inspiration man!
"Trees Out Back"
... LUCKY Dogs .
Ikr? I live in the desert so I'm like...what trees?
I just love your video, better yet, your measuring techniques, PLUS it looks yummy... thanks
Wow!!! I'm trying this recipe; I love pecans! Looks easy and delicious. 👍👍👍
Me too Nicole! Usually I just listen to these cooking videos and busy myself doing other stuff, However! This brother! “We’ll add a bit of Fireball just because“ OR “from last year, not as crumbly, we’ll just go within it.” And the baby in the background is sooo precious! Brother I’ll be watching!
I'm thinking rum ...
Watched it tonight and made it tonight. In one word, it’s “awesome”!
I looooove fire ball! Hot cinnamon candy balls chewing gum you name it!
Love this!! Man cooks like my big brother, dump something in and that looks like enough. Real man cooking.
We were poor coming up , so we used to make sugar candy.
( when we had it )
We just put sugar in a iron skillet and let the sugar melt down. Nothing else !
Then we poured it on wax paper and let it cool.
It was a very good treat for us ! 😁
But this looks so yummy , I may try this!! I love pecans !!!
Maybe make it for the holidays!!
Thanks ! 😀
😍😍😍😍😍😍😍😍😍
Just made these
Got them a little dark but after they cooled we can’t stop eating them!
We have a record pecan harvest this year
Love your laid back cooking style 😁
I use 2 cups of brown sugar and a can on condensed milk takes a lot of time but its worth it!
That sounds good what's your recipe
Camo Country - I love condensed milk.... Need that receipe too!
Cassandra.. how much CM do you put in there (in this recipe)? Wouldn’t adding that make it more like Pralines??🙌🙌🙌🥰
I was wondering if you could use cream? I love pecans, to pieces! Greetings from California. 🐻💝🎀
Mary Cook yesss, that’s what I use and it’s delicious
There are cooks who never measure. They just know how much product, spice, or condiment to add. Somehow everything they cook, turns out perfect!!!!
Lol I can do that i can even weigh meat without a scale
That's how my grandmother cooked.
I love how you do your measurements. Like my grandma😂😂😂
Great reminder for me ...... I used to make something very similar but I would pour out half and then to half left in the pan I would add chili powder and sometime chili powder and the 100% cacao powder, just a dash..... favorite gift for friends.... I need to make some up soon! Thanks!
This looks like Yummy candy! Thanks for sharing!
Lol! Dying when you’re little girl got so excited!!! Lol
Late to the party, but these we were awesome and so easy to make. My grandpa had a pecan tree and the only thing he ever cooked was pralines.
One day we are going to make real pralines and not quick candy. We are lucky to have these trees so we should make the most of them.
put a slice of bread in brown sugar it will make sugar soft again
Lisa Chambers I also put mine in a second large Ziploc bag! Greetings from California. 👩🍳🐯💐
I never had any problems w my Brown Sugar getting rock hard. And I live in Colorado, where it's high Altitude & very very dry.
Lisa Chambers put several marshmallows in brown sugar and it won’t harden
that also keeps cookies soft. put a slice of bread in a plastic bag or container with the cookies. in a few hours, soft cookies!
@@miaanslow3778 ?
❤️ Beautiful And Looks Familiar To A Great Christmas Pecan Candy...
Beautiful Blessings
How delicious 😋 and you said those pecans are from your backyard?😱 you are sooo blessed ☺️
I'm glad you are teaching your child how to make this. When I was little, back in the 60's, my father taught me how to make caramel-popcorn using butter and honey. You remind me of him. I still make Daddy's caramel, but I mix it with nuts (usually pecans and/or walnuts) instead of popcorn. Yummm!
Perfect measurements👍🏾 just my kind roundabout!
Just made This! Oh my word!!!! I think I'll have to make another batch! Thankyou!!
if you make it again, try putting it in a 350 degree oven for a few minutes on a baking sheet to see what that coating does to the pecans. Crispy and crunchy
This recipe is wonderful and fast and fun to watch!!!
I love your measuring technique.
Cooks like a man - fearless (let's see what happens!) Love it.
Totally loved this video. No babbling on and on about stuff no one cares about. No trying to pretend to be the next Martha Stewart. No nonsense.
This is a winter time favorite for sure.
Evil Snowflake your code name is funny!!
Too Sweet...in soooo many ways❣️
I do this with brown swerve for sugar free...and roast the pecans first then just mix in...so good!
easy recipe thank you🙌
Looks Beautiful! Yummy 😋
And I absolutely love your "measuring" technique.. LOL 😂👍🏽
Thanks for the your recipe... Will be making this tonight!
God bless 🙏🏽
I learned how to cook by watching my Mother. Rarely do I measure!
AWESOME JOB!! LOVE IT! GONNA MAKE SOME SOON!
Oh I just love your measuring guidelines! Cuz that sure the way I do it. I'm not caging I'm just country. I may have been born and raised in the big city it was a mistake LOL keep on cooking yum yum goodness thanks for the recipe
This is wonderful! ❤️😋😋
I like the way you measure ingredients. LOL