The soybean paste is made fast, no need to ferment, with a 21 year old recipe！

A variety of sauces is essential. Whether for dining or cooking, it is a very good choice. Today Ah Fatt will share one that I really like. Learn how to make soybean paste!
[Ingredients] Soy, chili, ginger, cinnamon, star anise, bay leaves, cumin, garlic, sweet noodle sauce, white sugar Hello everyone, this is the official UA-cam channel of A Pang Food
A Pang will be sharing homemade food with everyone here in the future. People who love food love life more.
Hope everyone can live a happy, simple and adequate life every day!