How to Make Healthy, Hearty Egyptian Barley Salad with Pomegranate, Feta, and Fresh Herbs
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- Опубліковано 15 жов 2024
- Becky shows Julia how to make healthy, hearty Egyptian Barley Salad.
Get the recipe for Egyptian Barley Salad: cooks.io/2IVdjBD
Buy our winning rimmed baking sheet: cooks.io/2U7kQP2
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Fascinating fact about the difference between golden and regular raisins!
Great recipe, worthy of an RDN’s recommendation! 👏🏽
A lemon-infused olive oil (or, better still, one in which the lemons have been pressed with the olives) would be fantastic on this salad.
Try Sciabica’s Lemon EVOO, where the lemons are cold-pressed with the olives. I’m addicted to it!
PLUTO TV brought me here. Totally going to try and make this!
Looks tasty and healthy...can’t wait to try it. Thank you
I am going to make this for my Christmas buffet. It looks fabulous. I also got the Complete Mediterranean Cookbook for Christmas. Going to have fun this winter.
It looks delish
I saw this on a tv, thanks for posting it here!
You're supposed to cut the pomegranates on the joint sections, that's why you cut the head off first before you do, so you can see where to cut.
I'm a parsley fanatic so I'm going to have to add that to the mix, otherwise that is absolutely beautiful.
Me too . Eatung barley every day on keto diet + adf .. you'll be haealthy and strong litterally like a stallion ..
Crowd pleaser. Good one.
Looks yummy! Thanks!
Can't wait to try this!!!!!!
Thanks love these recipe videos but it's another repeat?
You need to know libyan barley harissa cooked in Ashura occasion with bacon and baconed stomache . It's very delicious and nutritioutious ..
Totally yum!
Love you girls working together!
So interesting! Will definitely try this. Never heard of pomegranate molasses - will see if I can make some.
I never heard of it yet there was that one time at an Orthdox church where they made a remembrance concoction. I th im n I'll try cranberries instead!
I’m interested on trying this. It looks pretty good.
My mom is Egyptian...and they don't know this salad! Thanks for sharing
CREATIVE!
What a lovely and delicious looking salad. I’m going to make this but swap out the Barley for Farro.
That looks Yumtastic 🤗
love u Becky
I love barley soup 😍👍
Barley is more versatile than we give it credit for.
So are there people who just visit UA-cam videos just to downvote the content?
This video is a repost. I downvoted because I'm annoyed they keep reuploading old recipes instead of giving us new ones.
Morgan Biddlecom They repost the video in sections so that you can come back and find just the part you need to make the recipe or find a product or equipment review rather than scrolling through the video of the entire show. How is it that you don’t see this pattern? You should remove your thumbs down and use your brain.
Why compose this salad! I can’t think of any other reason than presentation. I’d rather have a decomposed salad lol. I want all the strong flavors to blend and to distribute all the ingredients evenly. The way you’ve served it is very pretty, but I’ll decompose it every time! Also, I think fresh mint ribbons would work as well, and I prefer mint. I also love the feta made from sheep and goat milk, and a lot more of it! Don’t y’all think that toasted and chopped walnuts would go well with these flavors? Well, I do.
Could you make barley similar to cooking rice with lid on for a time?
It's similar to brown rice but takes a tad longer to cook. I cook mine in a pressure cooker to save time.
It's boiling under water so it doesn't matter.
Rice absorbs all the water it's cooked with barley dies not.
I'll use my recipe for vegan feta but yup, I'll make this. 😉😋
@@Sic_Parvis_Magna envy is a b.... 😘
You can get pomegranate molasses in any middle eastern market. They wont bite you I promise😀
I think they mean that the barley, not the recipe, is from ancient Egypt.
Becky!? Look at that barley...
👍👍👌👌🍷
Instead of onion tops, I would use chives.
Can I use pomegranate vinegar?
Woe, what was that "see you later" comment at the end? Is that a love connection "see you later" or a we got work to do "see you later"?
This is not even remotely Egyptian. Pomegranate molasses is not used in Egyptian food, we don't cook with barley that often, we also don't eat fruit or grains in our salads.
In egypt they eat everything but evry city have different cosine and different food and the high level people do different dishes that's why you family not eat fruit with food but there some family do . And Egypt is the first cantry in world make perfume in pharaoh time . But France stole the pharaoh perfume technology from egypt. That's why only france famous on perfume. And the only Egypt now make the perfume oil from jasmine flower and sell it to france to make the perfume from jasmine flowers oil .
Absolutely dreadful barley salad. I purchased all necessary ingredients, followed directions and was disgusted. Please remove 'Egyptian' from the salad's name, no respectable Egyptian would serve this.
That doesn’t make sense how can it be 10,000 years old and date backed up at the Egyptians
Pomegranate wasn't cultivated 10'000 years ago, only barley. It's the salad that is Egyptian.
Egyptian? I don't think so.
Google it. Very popular Egyptian dish.
As an Egyptian I've never heard of this salad, it has some Egyptian ingredients though.
@@xi6 IKR! Kinda like me being from the south and never having eaten nor heard of chicken and waffles growing up - about as southern a dish as I am an astrophysicist. Oh, and always remember to push a thumb into your burger patty.
It doesn't have to be from ancient Cairo to be called "Egyptian". It's inspired by flavors found in Egypt's cuisine.
Yeah I'm Egyptian and this is not for sure
Not egyptian at all 😅😄
She just stepped out of a Leave it to Beaver episode