Easily Sharpen Your Spoon Carving Tools

Поділитися
Вставка
  • Опубліковано 18 гру 2024

КОМЕНТАРІ • 11

  • @pondlife1952
    @pondlife1952 2 роки тому

    Very interesting….especially as I have just received a new Mora 106 and want to keep it in tip top condition.

  • @toddcaine6558
    @toddcaine6558 4 роки тому

    I really enjoyed this video. I was surprised to see how quickly the edge degraded. I'll definitely be stropping a little more often now. Thanks!

  • @eric5234
    @eric5234 3 роки тому

    Very interesting. I would really want to see how a knife made by Svante Djörv or Kay Embretsen compares to the Mora 106 after the same stropping and carving procedure.

  • @theeuglyduckling9476
    @theeuglyduckling9476 4 роки тому +1

    Much appreciated!

  • @markluke8447
    @markluke8447 Рік тому

    Great video, I’ve found it enlightening regarding edge effectiveness with relatively short usage and restoring effort. Your link goes to the model PT50A, is that the best model for this type service?

    • @SylvaSpoonvideos
      @SylvaSpoonvideos  Рік тому

      It's the most accurate, taking more measurements per second and to within a gram tolerance, but the other models would also work.

  • @woodrocksandplantsandstuff721
    @woodrocksandplantsandstuff721 3 роки тому

    Thanks!

  • @adrianmeredith7619
    @adrianmeredith7619 4 роки тому

    Very interesting.

  • @TractorWrangler01
    @TractorWrangler01 3 роки тому

    That's NOT Stropping. That's honing. Stropping uses no abrasive at all.

    • @pondlife1952
      @pondlife1952 2 роки тому

      Really ? Could you elaborate?

    • @trunkerdixon
      @trunkerdixon 2 роки тому

      Stropping burnishes or polishes an edge but removes no metal. The green he mentions is likely Chromium Oxide, which is a 30 micron abrasive powder quite often applied to strops, so that does remove metal and he's correct. It's honing.
      The point of stropping is to polish or align the edge.
      T