How to Master the Art of Pasta Frolla in Just 5 Minutes!
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- Опубліковано 16 лип 2024
- How to make the perfect SHORTCRUST PASTRY RECIPE and tricks. Try it and you will never change the recipe again. Step by step video where I reveal everything you need to know in order not to make mistakes.
Always perfect tarts, follow me and I'll explain how to do it. Lots of tips throughout the video. For cooking • Come usare la GRIGLIA ...
CONTINUE READING after the recipe ...
Shortcrust pastry by Greedy
300 g of flour
150 g of sugar
175 g of butter
1 egg + 1 yolk
a pinch of salt
flavoring according to the filling: grated lemon or orange zest or vanilla extract or almond extract
Thanks to Юля Марченко here is the recipe in Russian :D
Muka-300gr.
Яйцо-1шт,желток-1шт.
Sahar-150gr.
Сливочное масло-175гр.
Джем или шоколад+молоко на любой вкус.
View in the room 180° for 20/25 minutes.
Приятного аппетита! Удачи Вам!
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Simple apple tart www.greedyweb.it/crostata-all...
Thanks for watching, keep following us :D
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Thanks for watching :D
00:00 Introduction
00:45 Ingredients list
01:40 how to knead the pastry
02:26 How many degrees should the butter be for the pastry
04:00 how to work the pastry
04:44 how long the pastry needs to rest
05:40 useful tips
06:00 if the pastry goes crazy, solutions
06:30 which trays to use
07:06 how to portion the pastry in the pan
07:16 how to roll out the pastry
07:52 how to move the pastry into the pan
08:22 methods for cooking the pastry
09:31 ingredients tab - Навчання та стиль
