How To Flip Food In A Pan/The Easy Way/Chef Training Tool/Stir-fry/Over Easy Eggs, and More

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 6

  • @Thegrillingdude
    @Thegrillingdude 4 роки тому +1

    Good job Chef! I learned to flip with Eggs, it was a little messy :)

    • @ChefDemicChefs
      @ChefDemicChefs  4 роки тому

      LOL... I can not tell you how many times I flipped something and it had a mind of it's own.

  • @diannepeters8655
    @diannepeters8655 4 роки тому

    Does it have to be a certain kind of pan- not the coating or lack thereof, but the slope of the sides?

    • @ChefDemicChefs
      @ChefDemicChefs  4 роки тому

      It is easier with a non-stick pan. Other pans can be seasoned by rubbing salt into them but non-stick works best.

  • @slaterandme
    @slaterandme 4 роки тому

    Shake, skoop and flip... it's a matter of physics!