WILD HOG MEAT | COUNTRY FRIED STEAK

Cooking up WILD HOG MEAT that we processed ourselves. Hands down the BEST COUNTRY FRIED STEAK! Thank y'all for watching! Don't forget to LIKE and SUBSCRIBE.
IF YOU MISSED PART 1 or 2 of Processing, watch it here:
PART 1: • PROCESS a WILD HOG | DIY
We share how we get the meat from hanging to cooler.
PART 2: • WILD HOG MEAT PROCESSING
We share how to prepare and freeze the meat for future meals.
👇FRYING EQUIPMENT👇
Infrared Thermometer Gun: amzn.to/475TPAv
Bayou Classic Stainer Scoop: amzn.to/49eYPVa
Lodge Cast Iron Deep Dutch Oven: amzn.to/3MoJNT1
👇PROCESSING EQUIPMENT👇
WESTON MEAT TENDERIZER: amzn.to/3NugXkT
LEM MEAT GRINDER: amzn.to/41rXDKT
AVID ARMOR CHAMBER VACUUM SEALER: amzn.to/43XGisw
AVID ARMOR 150 BAGS: amzn.to/45yFprJ
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#hog #hoghunting #meat

[@charlesharpole2423]

Mike, enjoying the videos. Nice seeing Frank's picture hanging on the wall 😊

[@jamieleach8777]

Nice job Michael

[@redriverliving]

Thanks for watching! I’ll let him know!

[@user-vg3ng5ny9r]

Looks delicious, as always.

[@redriverliving]

It was! Thanks for watching!