Nyonya Penang Jiu Hu Char Fry Jicama with Dried Cuttlefish 尤鱼丝炒沙葛 | Mummy's Secret Recipe 妈妈的味道 EP28

[@bikezonly]

Kam siah kam siah. We eat this for every CNY

[@สะเลเตกานพลู]

น่าทานมากค่ะ❤❤❤

[@limnancy5146]

Nicely sliced vegetables 🙂

[@theonghantan862]

Thanks chef

[@abgmakpanggil7400]

ahh this looks yummeh! tq for sharing this recipe!

[@JennLiProductions]

Happy cooking 🥰

[@khengsengteh9724]

My favourite

[@munchongwong1766]

👍🏻

[@richtan7828]

I miss my mom's cooking

[@yonfahkong9518]

I am thinking of using the jiu hu char to make pao 😛😛😛

[@JennLiProductions]

Yes u can!

[@seowerene3582]

if got recipe its even better