Seafood Risotto | Akis Petretzikis
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- Опубліковано 27 лип 2016
- Seafood Risotto | Akis Petretzikis
Subscribe: bit.ly/akispetretzikiseng
Recipe: akispetretzikis.com/en/recipe...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/en
Facebook Page: / akispetretzikisofficia...
Twitter: a_petretzikis?lan...
Instagram: / akis_petretzikis
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Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni - Розваги
I wish I lived on the edge of that peninsula. And I wish I could try that risotto.
Άκη είσαι θεός! You are amazing mate! Everyday I check out your recipes to cook for dinner!
Looks delicious and that view is gorgeous!!
Wonderful video, Akis!! You always do a superb job and that view, oh my!! Thank you!!
This made me hungry. I have to try this recipe soon! Thank you my Greek brother!
Now hubby loves my risotto!! Thanks!! 💕
ur the best n professional chef
looks amazing
This one is definitely going on my Must Cook list!
Wow nice and easy to follow while cooking. Thank you.😘💕 From Thailand
Omg that looks good!
Looks so delicious, Akis really loves his pepper lol
Yummmmmm can't wait to make this!
Fantastic recipe, Akis. Amazing video. Congrats.
It's lovely to see Greece behind you there in the background Akis! There is something so relaxing about cooking and breathing in that ocean air :) I agree the key to a good seafood risotto is not to overcook the seafood as that totally takes the flavour. I always use mascarpone in my seafood risotto too ... I love parmasan but it can overpower the flavour of the seafood. I can't wait to make this when I get home from work tonight. Risotto is one of the best summer dishes 😎😎😎
As always beyond awesome Akis you are the man !!!
if you are still reading this, Akis has started his new FOOD TOUR in February for Greek TV, English translation are also available now for 3 episodes
I just make the recepie,it is perfect!!!!! It is the most good risotto i eat in my live!!!Bravoo Aki😉😉😉👌👌👌👌ciaoooooo💋💋💋💋
love your Chanel, the authenticity of your dishes and creation is amazing. I tried some of your cooking techniques and variation of ingredients to my dishes, it turned out a big hit.
Looks delicious!
You are making me sooo hungry :)... I keep going from one recipe to another and I want them all! Love that you are not using lots of ingredients.
You are an amazing chef -- nice job. I've been through culinary school and your creativity/technique are right on the money! Thank you Akis ;)
instablaster...
Adoro i risotti! Questo e fantastico!!!🤤
Τελειο Ακη θα το φτιάξω την Καθαρή Δευτέρα... Σε ευχαριστούμε για την υπέροχη συνταγή!
Really liking this gents videos, his chicken mint burgers are outstanding.
looks yummy! will cook this :)
Great job
Hello from California. awesome dish bro
Very delicious video and that view is just amazing! :O
Lovely dish! Location not bad either !
perfectoooo iam so like it
I love your style, please shoot some more videos outdoors.
if you are still reading this, Akis has started his new FOOD TOUR in Febuary for Greek TV, English translation are also available now for 3 episodes
mind_blowing boss
"take your thyme and chop your onion" sadly my thyme is a bit dull lmao
Akis. Interesting video. Very different from the risotto I learned to make as a young chef using Italian recipes. Thank you for sharing your interesting content. Blessings ChefMike
Thanks a lot chef Mike
I will cook it tonight
yummy..everytime akis say extra virgin greek olive oil hes smiling... 😊
Yummy
i would love to try this recipe, looks delicious! only 1 thing: why would you add the rosemary at the end, its a hard herb, right? besides that, great cook!
Your videos are quality amico
Yumm. Akis, can you make Bougatsa?? :)
Very nice 😊
Ciao, it was good, thanks for receipe, i just mixed jogurt instead of cheese as there wasnt any..and caramelizing with balsamico vinager. Jamas
Watching from Malaysia
Nice video 😄
Seafood pasta would be nice to see... ;)
Hi Akis great video again - where did you film this video - is the mainland or an island?
mainland by the beach
Looks incredible Akis! I have never made my own seafood risotto because I am so scared of overcooking the seafood, you make it look so easy though! I suppose when you removed the calamari and shrimp, they weren't fully cooked, right? So that they continue cooking a bit more in the risotto?
Yes your right!!
Akis...try and make videos all over Greece so as to entice everyone to go visit :)
sure! who is going to pay for the transfers and the people to help me?
Akis....ask the tourist board. Or the train and bus companies...quote the overall number of subscribers you have, as this acts as free advertising, make sure you mention them in your programs, or any hotels you stay at.....use your charm.
Also the EU has a social fund...read about it and see how you can fit into their criteria, even if you try and teach kids from school on how to do a dish...maybe even non Greek kids as the EU is big on integration. A group like immigrants, what you are trying to do is integrate them into the Greek way of life, make them realise how delicious it is. Ad you know food has been the way people can become friends and share good times. I hope this gives you a few ideas.
@@akispetretzikisen see? our wishes do come true :) since 2016, we love your outdoor cooking to show the world how beautiful Greece is + all the good food! I learn a lot of new traditional food, new town, village from you Food Tour 2020. I also love your Paris tour, please do another French cuisine tour in the future :) C'est ce bon!
Thats the right thing! We Europeans just know how to cook seafood! 😘😋
were the only ones who do it right
😍😍😍😍τέλειο 😍😍😍😍
απο τις αποκριες ειναι η φωτογραφια?
♥️sweatshirt
Does anyone know the brand of the pan he's using?
you can check out Akis website
Exw estiatorio stin germania file kai otan thelw na kanoume kati spesial .. klevoume mono apo esena.. an theleis na kaneis ena video kai stin germania tha mou arese polu na se filokseniso kai na magirepsoume mazi.. eisai oreos 👏👏👏👏👏
:-)
I miss greek food 🙏❤😥🇬🇷❤
its aldente for risotto :D
😋😋😋
That looks soooooo good. Akis, can I be your cameraman so I can taste allYour food after you make them? Haha
sure!
That looks amazing. But it would kill me oh, so quickly.
thought so too, for my entire life. was allergic as a child. finally i was ready to die and ordered seafood risotto. alas, it did not kill me, nor did it cause any adverse reaction. do what you wish with this information
Sorry, what is the white sauce you add in?
Check the description, there is the link of the recipe!
Hey Aki what does "Yasos" (or whatever you say).... mean?? Also v interesting recipe. Looked like a lot of black pepper... do you think it was too much?
He says "yassas" which means bye bye or hello...
Can you replace white wine?
Yes you can.
Hello Akis, i like your videos and have a Question. Can you maybe show me how to Cook that tasty White Nougat with Walnuts or pistachues or dried Fruits. That little White Nougat Bites all love in Greece and Turkey.
will try... need a thermometer though
Can i not add wine?
you can
γεια σου ακη,τι ειναι αυτο που ριχνεισ στο ριζοτο στο 3:00;
Κάτω από το βίντεο υπάρχει το link της συνταγής.
Could you make Xorta? :)))
nom nom nom ! ;-p
@3:01 what is he pouring? vegetable sauce? vegetable salt?
thank you in advance
HELP!!!!!!!
Justin Yang stock
Tim on thank you tim!
Looks great, rosemary is an interesting choice for a herb, quite strong for seafood but I'd try it. Only issue with this is that it had to be too salty. All those clams and mussels and broth throughout the cooking process then you load it with more salt to season at the end?.. Not sure about that otherwise great!
που είναι αυτό το μέρος????
island
Ali you are great. Can you do a
Rice with chicken milansise
wow... great old school recipe
Ali lel
Hey Akis. Still love your channel. Wanna do some dolmathakia? Also, is there a greek version of mirepoix or soffritto?
dolmadakia coming... there is a Greek version of Soffritto...
What is it called (greek mirepoix)? And thanks for doing dolmadakia for us--most people in north america have only ever had them from a can. Which is criminal.
Marscepone and sugar?
mascarpone for a creamy result and a pinch of sugar for caramelised our vegetables! !
terrible
i don't think so!!
i think you could also put heavy cream in it instead
heavy cream doesn't fit!!
I think a cool twist is to make your risotto black with the ink sack of a squid. I'm pretty sure a youtuber shows how to prepare squid (Like Calemares - Which is a word I don't know how to spell) his name is "Barts Fish tales" and if you want I can like the video?
sure
Perhaps in a future video, you might explain how you first got interested in cooking and who was the greatest influence in your culinary life.
ακη μην μας ξεχασεις εμας τα ελληνοπουλα
καλη επιτυχια στο αγγλικο σου καναλι
Non stick pans generally have a warning about not letting get to a temperature (above 400 F) where it smokes. Are you sure it's okay to heat your non stick pans to such a high heat that it's smoking?
yes... that one at least...
What brand and kind of pans are you using?
anything i can find... teal usually
You made a soup Malaka
Why mascarpone and not parmesan? Is it a main reason we must do this?
it is neutral... so you taste the seafood and not the parmesan..
In Italy we never Put Cheese with Seafood .............It overpowers the delicate flavor of the Fish!! I know that in America People put cheese on almost everything!! Why...Go figure!!??
omg you're so cute
great recipe but I need less pepper sorry
Ακή τι ρίχνεις μέσα μετά το τρίτο λεπτό του βίντεο,δυο τρεις φορές και ανακατεύεις;
It looks hard putting that rissoto on his plate when it's filled with mussels and clams
Ακη θα το φτιάξω αύριο (λόγω 25ης Μαρτίου)αλλά αντί για ρυζι για ρυζότο, θα βάλω μακρύκοκο ρύζι γιατί τις προάλλες είχε περισσέψει και δεν μπορούσα να το ζεστάνω να το φάμε το βράδυ, αλλά με το μακρύκοκο νομίζω ότι θα είναι οκ....
Who came here after bbc earth vanic program 😅
the food seams tasty but u seam tastier lool
Why do you keep mixing seafood with cheese? 😰
U
What the Hell is this music from???? 🙄🤨🤔😟😖😫
Apart from this music ,food sounds amazing 😉
Looks sexy( food or Akis, not sure...)
Aki poli oraia sintagi. Ego exo mathi pos then paid to tiri me thalasina. Giati evales Marscapone tyri?
Γιατί δεν πάει;
Exe is Dikio oi garides pane oxi to wari omos Chef Aki. Tha to katalabis.
By the way Aki. Eftiaxa ta makaronia pou ta svinis me voutiro kai poli piperi. Excellent thanks. I'm a big fan
Pork ribs pork ribs pork ribs please 😀
AND OF COURSE, EXTRA VIRGIN GREEK OLIVE OIL :))
The best in the world.
I make the same way.. i call it the seafood,panties drop, risotto
I don't know how chefs add raw whole pieces of rosemary to their food. It's tough to eat and gets stuck in your teeth.
remove it in the end...
What is a risotto is it a rice??
it is a dish where the main ingredient is rice....
arborea rice :)
Good vid but I think without the mascarpone it's better
Kalytera na metafrasei kapios allos giati ta anglika sou de ypoferonte. 😂🤣 San magiras omos eisai teleios kai oraio paidi episeis. 🥰
Τα greeklish σου όμως είναι εξαιρετικά 👍
Better than sex
Would have been better with no music crap music i switched off it got up my nose
Is he hot or what