I've never heard of these but it is so far up my street I'll definitely be giving it a go, I know for sure I'd have more gravy than you but that's just personal choice. Thanks for a great vid and so nice to see you tasting instead of Ian, feel it's only right after you've done all the hard work! lol
I love seeing these regional recipes! Bet it tastes great! I live in London and saveloys with pease pudding was eaten here years ago…don’t believe me…Google it! My dad was very partial to it! Our local butcher’s still sells saveloys and I always eat the skin! It’s beef collagen (you can get plastic skinned ones though!). Love this Amanda and your stock also looked amazing! I never roast my cooked bones but think I’m missing a trick, will give a lovely dark colour. Will give that a go x
My Nanna used to make this with Saveloys from Newbolds in Middlesbrough they sold their home made pease pudding too You could eat the skin cos it wasn't plastic x
I remember these from Dickinsons at the bottom of Fowler Street in South Shields. This is nostalgia you can taste. Delicious stuff! Keep up the good work :-)
I love watching you Mandy and I can’t tell you how I look forward to both of you cooking… you are an inspiration and I would love to try that it looked delicious.. I’m not just saying it, it really does look yummy.. love it ! love to both Shelly xx
To the best of my knowledge Saveloys are more commonly encountered in the south of England, particularly sold from fish shops. I know that the only place where I have found them in Yorkshire was on the menu in a newly opened fish shop that had been opened for just about two week’s by an ex Londoner who had decided to open up shop in a place on the outskirts of Sheffield. The last time I went past the shop it had been closed and reopened as a curry house.
I was shouting at the screen, MUSTARD! I’ve not had one of those for 20 years. Lots of people say no to these, but they should try it before they judge. Delicious comfort food.
This take mes back! As an office junior in the North East many years ago I was the one the older girls sent to the local butchers to get savaloy dips for their lunch. I'm sure they tasted lovely but scampering back to the office clutching paper bags of the things, dripping with grease, trying not to heave didn't encourage me to ever try one. Looks like I missed out - yours looked great Mandy! And needless to say, savaloys are as rare as hen's teeth down South.
Never heard of it but can't go wrong with peas pudding stuffing and gravy. Would be nice without the saveloys and use some left over Sunday dinner roast pork heated up in the gravy yummy x
This video and the comments section is really interesting to me, not from England and never tried the Saveloy I don’t think we can get em in Ireland . def trying one next I’m in England
Hi mand, That looked delicious I haven’t had my tea yet,my mouth is watering like mad and I’m really hungry now. I’m going to try this over the weekend,I haven’t had savoys either for years looking forward to this. Love Marilyn xx
Had no idea a saveloy was a northern thing. Only ever heard of it being a London chippy thing. Don't get them here in Scotland. Slather any sausage in pease pudding and that's a winner though.
Is slather a Scottish word days we used it all the time in Newcastle.. My grandfather was from Scotland . Slather it. Yes never heard that in ages.. Ha.
Local variations are interesting in food. In Lancashire, a good pea soup is ham hock, re-hydrated green peas, onion, celery, carrot and swede, served with crusty bread, or over a potion of chips. Secret serving ingredient is a good squirt of vinegar. Up your way, it seems its always yellow split peas and you make the 'peas pudding' . I have seen nothing like this, nor those sausages, very interesting indeed. When you served up, my first thought was a spoonful of apple sauce on it..... like pork and stuffing baps etc, I'd love to try this. Big LIKE here 😄
@@thedinnerlady9180 TBH I don't know, never heard of it until this, so didn't even know it existed! I can have a google, what would you compare it too the taste on its own?
Iv never had saveloys or peas pudding but that sandwich did look tasty thank you Mand, you looked as though you were enjoying it any way save Ian some lol , Amanda xx
Spot the negative Nancy, not the first negative comment either…I would politely ask, if you don’t like it or have nothing nice to say, scroll on and watch something else 🙄
That looks an interesting combination. Certainly not a 'southern' recipe, but it looks good to me - going to give it a try - I LOVE Saveloys, so let's see. Thanks for sharing. Take care 🙂
I’ve never heard of it and I’m not keen on the look of it but I would taste it if you offered me some. I don’t think I would make it though . Thanks for sharing it though I’m sure it’s someone’s cup of tea xxxx
Always ate them best buy was in Bykerthey sold some authentic ones . I always asked for mustard on.. And it would blow your head off.. Ha !! And plenty pease pudding. .. Dickson do them in our area... But to be honest not the same as in your childhood. Very expensive now to buy ..making your own is an option. Thanks mandy. Great video.
That one was new to me,I’m from a time before fish shops sold sausages,but I can see this as a cheap filling meal for a family,for me that’s a lot of carbs.Never had pease pudding,but I know I would like it,as I like pea soup,and who doesn’t like stuffing,thank you for the recipe.😊
@@Carol_in_Spain That’s interesting,I was in Birmingham in the 1950’s and I only remember cod,plaice,hake,and roe,chips,scratchings,pickled onions,and sloppy peas,now known as mushy peas,I don’t remember any meat dishes,but of course I could be wrong it’s a very long time ago,and I haven’t lived in the UK for 59 years.
Beddy lads Lass did you know that savaloys were originally made using pigs brains mixed with rusk and other grains and flavourings and then sometimes smoked before steaming. I can't get savaloys in my local chippy in toon now 😢😢😢. I like eating savaloys with Bramley apple sauce and hot mustard with buttered brun barns.
Used to love saveloy dip from bowers when it was in the green market in Newcastle my grandad also loved them in the 1980’s lush. I used to serve saveloy dip and pease pudding sandwiches when I worked a butcher’s in high heaton in 1989 good choice xx
Sorry Mand I love your cooking but this is a no go for me , it’s not things we have and I don’t fancy it at all but appreciate it’s a NE England dish 👍 everyone in my house ( including me ) hates sage and onion but I do the dried packet on roast spuds , par boil your spuds let them go cold then dip in seasoned flour then whisked egg that is seasoned and garlic added , then into the dry sage and onion then roast with plain spuds in tin with the meat fat or just plain oil , delicious with any roast meat / chicken and we don’t like sage and onion 🤣 all my family extended love them too . Maybe you could try them see what you think . Sorry I didn’t like this dish and I hope you’re not offended 🙏 I do normally like most of the dishes you do x
I don't remember gravy on savaloy dips. I thought they were dipped in the liquid the savaloys were cooked and heated in. The pease pudding was essential, We used to buy them from Bowers or Dicksons. They are way better than any hotdog.
Oh my god I’m doing them for tea tommorow quick dish to make and very filling you can also add the mustard to the stuffing that gives good flavour too x thanks
You can eat saveloy skins, they're not plastic, it's just pork casing, perfectly ok. I have never seen stuffing not cooked before, you are supposed to oven it for half hour after you've mixed it up 🤣 Anyway, loved the vid as always 👍
We stayed with my brother and family last August and my 21yrs old grandson wanted to try a saveloy dip. My brother told me to go to Hallidays butcher in Downhill, Sunderland. We bought saveloy dips with pease pudding and the top dipped in gravy. They are the best saveloy that I have ever tasted and my grandson loves the. We also bought white pudding which is great and bought enough saveloys, pease pudding and white pudding to bring back to Dorset for the freezer.
Perfect Beddy lads Lass after 15 pints of brun ale and a few bells to wet your whistle 😂😂😂😂. I like it with onion gravy and picallilli pet sat in bed watching Corrie 😂😂🎉😂
I’m so sorry for myself too! Unusually I’m watching this at dinner time and I’m very envious of that delicious looking meal! I’m also rushing to the supermarket website to work out if I’ve been eating plastic on my frankfurters. 😮
I’d love to try Saveloy and please pudding I wonder if you can even buy them in Australia next time I go to the UK I’m definitely going north on a food tour 😁
You go on about washing hands cleaning down disinfectant this but never seen you once wash the bench when the cat has been on it gather health and hygiene dont come into this 😅😅
I've never heard of these but it is so far up my street I'll definitely be giving it a go, I know for sure I'd have more gravy than you but that's just personal choice. Thanks for a great vid and so nice to see you tasting instead of Ian, feel it's only right after you've done all the hard work! lol
I love seeing these regional recipes! Bet it tastes great!
I live in London and saveloys with pease pudding was eaten here years ago…don’t believe me…Google it! My dad was very partial to it!
Our local butcher’s still sells saveloys and I always eat the skin! It’s beef collagen (you can get plastic skinned ones though!).
Love this Amanda and your stock also looked amazing! I never roast my cooked bones but think I’m missing a trick, will give a lovely dark colour. Will give that a go x
My Nanna used to make this with Saveloys from Newbolds in Middlesbrough they sold their home made pease pudding too
You could eat the skin cos it wasn't plastic x
Newbold pork pies and pease pud yum. We used to get them in North Ormesby, savaloys too.
@@juneberesford9165 that's where we got them from My Nannas lived in Thornton St and Gilbert street I lived in Cargo Fleet x
My nanna lived in Thornton Street, no 12! I lived on coronation street
@@juneberesford9165 I nanna lived at 82 Thornton St I was born there xx
Sainsbury's Morrisons and Tesco's all sell savaloys at least they do here in SW London
Lovely comfort food. Don't see savs down London in supermarkets, only in chippies also most of the butchers have faded away. I can only dream ❤
I remember these from Dickinsons at the bottom of Fowler Street in South Shields. This is nostalgia you can taste. Delicious stuff! Keep up the good work :-)
I love watching you Mandy and I can’t tell you how I look forward to both of you cooking… you are an inspiration and I would love to try that it looked delicious.. I’m not just saying it, it really does look yummy.. love it !
love to both Shelly xx
Thank you so much x
I didn’t know saveloy was plastic…all those saveloy and chips I got from the chippy 😢😮🤦♀️
To the best of my knowledge Saveloys are more commonly encountered in the south of England, particularly sold from fish shops. I know that the only place where I have found them in Yorkshire was on the menu in a newly opened fish shop that had been opened for just about two week’s by an ex Londoner who had decided to open up shop in a place on the outskirts of Sheffield. The last time I went past the shop it had been closed and reopened as a curry house.
We have them in New Zealand too😊
Hi mand, that looks interesting and never tried peas pudding 🤔 you forgot the TTT 😂😂😂 nice to see you do it lol 😅
Please pudding is geordie humous
I was shouting at the screen, MUSTARD! I’ve not had one of those for 20 years. Lots of people say no to these, but they should try it before they judge. Delicious comfort food.
😮 I've never had this in my life I might give it a try on Saturday 🎉
This take mes back! As an office junior in the North East many years ago I was the one the older girls sent to the local butchers to get savaloy dips for their lunch. I'm sure they tasted lovely but scampering back to the office clutching paper bags of the things, dripping with grease, trying not to heave didn't encourage me to ever try one. Looks like I missed out - yours looked great Mandy! And needless to say, savaloys are as rare as hen's teeth down South.
Loving watching the video 🎉. Hello missy ❤. Bless you are so cute the way you photo bomb our dinner lady. 😂😂❤
Never heard of it but can't go wrong with peas pudding stuffing and gravy. Would be nice without the saveloys and use some left over Sunday dinner roast pork heated up in the gravy yummy x
Do i know what a savaloy. Dip is. I'm from Gateshead we used to have these all the time growing up
Why would anyone peel a saveloy, the snap of the skin is half the fun, and the skin is made from beef collagen not plastic lol
This video and the comments section is really interesting to me, not from England and never tried the Saveloy I don’t think we can get em in Ireland . def trying one next I’m in England
You used to be able to buy a saveloy everywhere some years ago. now you hardly ever see them. We used to call them 'smokies'
😂 when we went to fish & chops shop, everyone got fish & chips and I got the saveloy & chips.
You do make me laugh, such a lovely lady xx (looks very tasty, I’m with you on the plastic skins, indigestible I would’ve thought!)
The skin on a saveloy is edible, I thought the stuffing had to be cooked in an oven.
I've never known it to be eaten and stuffing doesn't always have to go un the oven x
Hi mand, That looked delicious I haven’t had my tea yet,my mouth is watering like mad and I’m really hungry now. I’m going to try this over the weekend,I haven’t had savoys either for years looking forward to this. Love Marilyn xx
Love these 👍. I’ve done saveloy wraps too 😊
Oi, Oi, Saveloy!
Haha I said the same when I seen the title 😂
Had no idea a saveloy was a northern thing. Only ever heard of it being a London chippy thing. Don't get them here in Scotland. Slather any sausage in pease pudding and that's a winner though.
Is slather a Scottish word days we used it all the time in Newcastle.. My grandfather was from Scotland . Slather it. Yes never heard that in ages.. Ha.
9:42. bit suggestive, but then I have childish mind.
Local variations are interesting in food. In Lancashire, a good pea soup is ham hock, re-hydrated green peas, onion, celery, carrot and swede, served with crusty bread, or over a potion of chips. Secret serving ingredient is a good squirt of vinegar. Up your way, it seems its always yellow split peas and you make the 'peas pudding' . I have seen nothing like this, nor those sausages, very interesting indeed. When you served up, my first thought was a spoonful of apple sauce on it..... like pork and stuffing baps etc,
I'd love to try this. Big LIKE here 😄
Can you get saveloy? X
@@thedinnerlady9180 TBH I don't know, never heard of it until this, so didn't even know it existed! I can have a google, what would you compare it too the taste on its own?
If you can't find them and want to try email me and I'll send you some x
@@thedinnerlady9180 Thanks, I may just do that. Is your email visible on your channel?
Iv never had saveloys or peas pudding but that sandwich did look tasty thank you Mand, you looked as though you were enjoying it any way save Ian some lol , Amanda xx
Sorry not my kind of food. I have never heard of that combination at all. It didn't look at all appetising.
Good old fashioned comfort food 😊
Sorry didn't like the look of that very beige.
ita all about the taste, combination of flovours
Hoy in some greens, broccoli or green beans etc. to please your eyes. It's beige but has plenty of goodness. 😊
Spot the negative Nancy, not the first negative comment either…I would politely ask, if you don’t like it or have nothing nice to say, scroll on and watch something else 🙄
That looks an interesting combination. Certainly not a 'southern' recipe, but it looks good to me - going to give it a try - I LOVE Saveloys, so let's see. Thanks for sharing. Take care 🙂
That looked tasty great job Mandi 😊
First time I think I have said that
Never heard of Savaloy dip, but this looks delicious and I love savaloys, I do eat the skin too when I have them, always have🫣🤭
I always thought you ate them cold with the skin on haha
Ooops ha ha x sure you can also x
Just the way me mam made them, but made them with a quarter of stottie cake for the bun and a small amount of english mustard
I’ve never heard of it and I’m not keen on the look of it but I would taste it if you offered me some. I don’t think I would make it though . Thanks for sharing it though I’m sure it’s someone’s cup of tea xxxx
I bet it tastes better than it looks.
Not very healthy
No but delicious x
Never heard of this one before but it’s always great to see a vid from you X
That looks delicious
Where can i purchase saveloys down south apart from a fish & chip shop
If you have a herons or home bargains they might have them x
Yes I luv em. I’ll make some peas pudding as well. Thank you x
What is Salavoy dip
Looks tasty we have saveloys in our local B&M another recipe for the book xx
Never heard of it tbh ? X
I didnt enjoy it that way so i will try iy your way xx
Always ate them best buy was in Bykerthey sold some authentic ones . I always asked for mustard on.. And it would blow your head off.. Ha !! And plenty pease pudding. .. Dickson do them in our area... But to be honest not the same as in your childhood. Very expensive now to buy ..making your own is an option. Thanks mandy. Great video.
I need to start watching these videos in order, one minute the tv is in the background and the next the sofa is there ha, another fab video ❤
Hello Dinner Lady, sorry I missed what you are doing?
Sorry me I am jumping around with youtube and my evening dinner preparation
Where did you get the sausages please
Asda
Sorry I can’t see where you put reply it hadn’t come up .
Thank you x
Mom, I have come to help😻!
That one was new to me,I’m from a time before fish shops sold sausages,but I can see this as a cheap filling meal for a family,for me that’s a lot of carbs.Never had pease pudding,but I know I would like it,as I like pea soup,and who doesn’t like stuffing,thank you for the recipe.😊
We had saveloys in our fish shops in the 1950s. That was in North London.
@@Carol_in_Spain That’s interesting,I was in Birmingham in the 1950’s and I only remember cod,plaice,hake,and roe,chips,scratchings,pickled onions,and sloppy peas,now known as mushy peas,I don’t remember any meat dishes,but of course I could be wrong it’s a very long time ago,and I haven’t lived in the UK for 59 years.
Where did you get savaloys from ? Ta
Asda x
Not for me,😮
never heard of that but I may try it lol
Never heard of saveloy, but this does look very interesting. Thanks for sharing.
I’m from the north east but I’ve never heard of this but OMG this is right up my street !!! I will be making these 😂😂
If only I could buy saveloys and oven bottoms where I live. I love 'em
Where do you live? X
@@thedinnerlady9180 Hi, about a 30 minute drive from Brighton
and you dont eat it was mustard smh come on hun where did u grow up. I love you still xxxx
Mustard is a given
@@thedinnerlady9180 Ok i will try it xx
Hope you don't hate it xx
Beautiful cat BTW
Thank you Kevin x
Delicious recipes my mouth waters every time 🤤 🤤🤤
Beddy lads Lass did you know that savaloys were originally made using pigs brains mixed with rusk and other grains and flavourings and then sometimes smoked before steaming. I can't get savaloys in my local chippy in toon now 😢😢😢. I like eating savaloys with Bramley apple sauce and hot mustard with buttered brun barns.
Used to love saveloy dip from bowers when it was in the green market in Newcastle my grandad also loved them in the 1980’s lush. I used to serve saveloy dip and pease pudding sandwiches when I worked a butcher’s in high heaton in 1989 good choice xx
Sorry Mand I love your cooking but this is a no go for me , it’s not things we have and I don’t fancy it at all but appreciate it’s a NE England dish 👍 everyone in my house ( including me ) hates sage and onion but I do the dried packet on roast spuds , par boil your spuds let them go cold then dip in seasoned flour then whisked egg that is seasoned and garlic added , then into the dry sage and onion then roast with plain spuds in tin with the meat fat or just plain oil , delicious with any roast meat / chicken and we don’t like sage and onion 🤣 all my family extended love them too . Maybe you could try them see what you think . Sorry I didn’t like this dish and I hope you’re not offended 🙏 I do normally like most of the dishes you do x
I don't remember gravy on savaloy dips. I thought they were dipped in the liquid the savaloys were cooked and heated in. The pease pudding was essential, We used to buy them from Bowers or Dicksons. They are way better than any hotdog.
Mmmmmmm. Memories xx
I'm sorry, but this looks awful! I know there're people who love to eat this but, I don't think I could ever bring myself to try this.
We return to Shields about once a year- we moved South in 1976- we always have a Saveloy sandwich and a pork sandwich, plus a visit to Mincellas.
Remember savloy dips from ibbitsons in Jackie whites market being thicker, yum ❤️🇨🇦
You are making me very homesick. Brings back memories of my childhood 😄I love watching both of you ❤️
Omg i loved these from dicksons when i was young. Youve brought back fond memories DL ❤xx
Being from the South, I have never seen this dish before.
We have saveloys served at the fish and chip shop but you just eat them with chips.
I have never seen stuffing done that way, I just add hot water and butter, cover it and leave it for ten minutes before stuffing the chicken
Wow haven't seen that for yrs. My grandma used to make them. So delicious 😋
I like to keep the skin on.
Oh my god I’m doing them for tea tommorow quick dish to make and very filling you can also add the mustard to the stuffing that gives good flavour too x thanks
Sorry this is not for us
That's fine x
It's a northeast thing 😅😅
@@ianhenderson713Nope, I’ve eaten them since I was a kid, in London.
Great video, I love saveloy dips, when I make them at home I use Greg's stotties
Looks so nice, i think i had a savaloy in a chippy near London once it had batter on it.
I would eat that... especially with English mustard 😊
I like Savaloys but never had them like that! Looks very tasty though 👍
Never heard of that dish . But I must say looked very tasty .👍❤️⭐️🙏🏼
Saveloys, ages since I heard the name, used to be a treat when I was a bairn. 😊
Gives you wind 💨💨💨that could run a power station..🥴🇬🇧
You can eat saveloy skins, they're not plastic, it's just pork casing, perfectly ok. I have never seen stuffing not cooked before, you are supposed to oven it for half hour after you've mixed it up 🤣 Anyway, loved the vid as always 👍
They are plastic skins and the stuffing was cooked 👍
We stayed with my brother and family last August and my 21yrs old grandson wanted to try a saveloy dip. My brother told me to go to Hallidays butcher in Downhill, Sunderland. We bought saveloy dips with pease pudding and the top dipped in gravy. They are the best saveloy that I have ever tasted and my grandson loves the. We also bought white pudding which is great and bought enough saveloys, pease pudding and white pudding to bring back to Dorset for the freezer.
Wow so glad you enjoyed it x
Perfect Beddy lads Lass after 15 pints of brun ale and a few bells to wet your whistle 😂😂😂😂. I like it with onion gravy and picallilli pet sat in bed watching Corrie 😂😂🎉😂
🤣🤣🤣
I love your cat, i think he should feature more
This Makem living in Cornwalls salavating!..Happy days!!!!👍.
I’ve used wraps too!
very interesting combination, looks yummy
I’m so sorry for myself too! Unusually I’m watching this at dinner time and I’m very envious of that delicious looking meal! I’m also rushing to the supermarket website to work out if I’ve been eating plastic on my frankfurters. 😮
These are not frankfurters you can eat the skin to me looks like plastic x
I’d love to try Saveloy and please pudding I wonder if you can even buy them in Australia next time I go to the UK I’m definitely going north on a food tour 😁
oi oi saveloy ! looks delicious
No sorry dinner lady!!!
Savo
You go on about washing hands cleaning down disinfectant this but never seen you once wash the bench when the cat has been on it gather health and hygiene dont come into this 😅😅
Gross
Never seen that before very interesting