New Scandinavian Cooking - A Ship with High Spirits

Andreas travels the old sea route between two capitals of Denmark and Norway. On board an old sailing ship, Andreas combines the best ingredients the Norwegian cuisine has to offer. He makes an alternative boccalinio with dried fish, and he also makes a drink with Norwegian aquavit. To top it off, Andreas presents a fabulous dinner menu that he has designed for a big party on the ship that took him from Copenhagen to Oslo. Season 6 Episode 8

[@chrisj5443]

His energy, adventurousness, and adaptability are a big part of the attraction of this program.

[@georgemckenna7574]

It is almost like being with Andreas. So much fun learning of Norway and other parts of the world too, along with improving cooking skills for us everyday humans. THANK YOU ADREAS! THANK YOU.

[@GTR-cz6wi]

I enjoy all of Andreas shows. He is my favorite ❤

[@kimberlykweder2840]

Get me on that boat!

[@jlop7569]

Thanks very much new scan man for uploading this video 👍👍👍👍

[@newscanman3603]

You're Welcome 👍

[@VictorianRoseMRL]

And, while I’m at it. I have watched every episode with Andreas. (I hate the other cooks, yuck!). And not once have I EVER seen Andreas wash his hands! WTF? I wouldn’t eat anything he cooks. But, his show is entertaining. Hey, Andreas, wash your hands!!!!!

[@VictorianRoseMRL]

I wonder. Does Andreas know JUST how ridiculous he looks in that sailor outfit. Really????