Basic Coconut Curry | Kerala Moilee Recipe | Kunal Kapur South Indian Curry Recipes | Fish Sauce
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- Опубліковано 25 сер 2024
- This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry.
Ingredients
Coconut oil - 3 tbsp
Dry red chilli - 1 no
Mustard seeds - 2 tsp
Fenugreek seeds - 1 tsp
Green chilli - 1 no
Curry leaves 1 sprig
Ginger chopped - 1 tbsp
Garlic chopped - 1 tbsp
Onion sliced - ½ cup
Turmeric - ¾ tsp
Chilli powder - 1 tsp
Coriander powder - 1 tbsp
Salt - to taste
Tomatoes chopped - ½ cup
Pepper powder - ½ tsp
Water - 1 cup
Coconut ilk (thin) - ¼ cup
Coconut milk (thick) - ¾ cup
Tamarind water (thick) - 2 tbsp
For written recipe - www.chefkunalk...
#CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes
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Timecodes to split this recipe with your partner
0:08 - 0:35: You
0:37 - 1:06: Your better Half
1:35 - 1:39: You
1:06 - 1:50: Your better half
The best recipe for a great evening? Preparing some mouthwatering curry with your cutie! We’re here to split this Coconut Curry recipe for you and your partner to cook together. Less effort and more fun for you when this dish is made by two. Get ready to slurp on some good times!*
Cooking time with better half: 13 minutes
Chef 1
Ingredients:
Ginger chopped - 1 tbsp
Garlic chopped - 1 tbsp
Onion sliced - ½ cup
Tomatoes chopped - ½ cup
Tamarind water (thick) - 2 tbsp
Coconut oil - 3 tbsp
Dry red chilli - 1 no
Mustard seeds - 2 tsp
Fenugreek seeds - 1 tsp
Green chilli - 1 no
Curry leaves 1 sprig
Ginger chopped - 1 tbsp
Garlic chopped - 1 tbsp
Procedure:
Finely chop the ginger, garlic onion and tomatoes.
Soak some tamarind in warm water and make a thick paste out of it.
Heat a pan and add coconut oil. Add dry red chilly, fenugreek seeds, mustard seeds and let them splutter. Now add chopped green chilli, curry leaves, ginger and garlic chopped. Saute it for a minute.
Now ask Chef 2 to take charge and you can go set the table if you feel like.
Chef 2:
Ingredients:
Turmeric - ¾ tsp
Chilli powder - 1 tsp
Coriander powder - 1 tbsp
Salt - to taste
Pepper powder - ½ tsp
Water - 1 cup
Coconut milk (thin) - ¼ cup
Coconut milk (thick) - ¾ cup
Procedure:
Take the onions from Chef 1, add them to the pan and saute for 2 minutes.
Add turmeric, chilli powder and coriander powder. Stir and quickly add tomatoes. Sprinkle salt and pepper powder & cook for 8 mins approx.
Add a cup of water and some thin coconut milk.
Cook for 5 mins, and then add thick coconut milk. After a quick boil add tamarind water. Bring to a quick boil again and remove. Our basic coconut curry is ready. Enjoy it with your partner while rewatching your fav sit-com.
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
Way to go Swiggy. Love it!
Cz
thank you! I didn't understand everything he said so this was really useful. 👏 I can tell that this recipe will taste awesome!!
That's y kerala... curries are awesome...... kerala💪
I added few veggies like yellow n red bell peppers, Brocolli, sweet corn, it turned out just awesome.
I belongs to Gujrati family with numourous dishes in our cuisine I tried this recipe chef Kunal and it turns amazing thanks for sharing it
You have been myself favorite chef right from MasterChefs ❤ and even pickle destination.
The best chefs of India
Thank you Sir. For sharing this delicious coconut curry. Regards from Pune Maharashtra. 🙏🏆🏆🏆👌
The recipe is so good, i liked it completely 😊
Chef . Thanks for a Quick and amazing video . Question . Why does my coconut milk curdle when making Thai curries ❓❓❓ ...
Turn the stove off when you use any milk, coconut, soy, regular..... You can add the milk after switching the flame off and once the milk combines, you may turn in the stove and heat it slow, that way the curdling can be avoided. Cheers!
Just cooked the curry and was just right at the first attempt. Thanks @Kunal Kapur. Will recommend people to try it out.
What you preffered to go with it?
really authentic.... and just add in additional veg for vegan alternative.... :)
Thank you for the subtitles !! Your food looks great I can't wait to try to make :) .
Was looking for exactly something very basic like this :) Can't wait to try this today!
Going to do this tomorrow, thank you soooo much!
In love with your receipes chef
Just a heads up, The video says 2tbsp mustard seed and 1tbsp fenugreek seed but it’s actually 2 tsp and 1tsp, not tablespoon!
I LEARN NEW STYLE OF KADHI😊
Ur too good Kunal . Excellent chef of India . I rate u no 1 . I keep trying ur recipes nd they all cum out v good . I myself love cooking nd I’m a great fan of urs . God bless u abundantly
Thanks 🙏
I tried this recipe..it was awesome n i love so much south indian dishes
Supar dupar yummy
Thank you sir is good super 💓💕👍👌
I made this today. It was Yummmyyy!!! 😃
THANKYOU SO MUCH😊
Please make Avila Recipe
Good morning Kunal I made your recipe of the curry and it was very nice thank you
You recepiee r real
Wow, that's so amazing
Thanks Kunal for explaining coconut curry
I have tried this recipe..very delicious..Thank you so much for sharing..,❤️
I really like how you just started with it. Thankyou ☺️
Nice recipe & so yammi. Thanks Sir.
This Chef's Hair is *Rad* ✌ Nice Recipe too Bro, Gracias👍 Dios me lo Bendiga🙏
Very nice recipe looks yummy
I love you ND your cooking
How can we use this gravy kunalji thnx tc ❤❤
Very nice recipe sir
Thanks sir
Delicious👌💞
I made it today; Was delicious. Thanks chef.
Awesome
Can we add some vegetables too right chef?
Do we need to grind it before eating it? Thanks
Yummy and delicious
तुम जितने सुंदर हो उतने ही इंटेलिजेंट हो ! लव यू बेटा ! 🙌 🌺🌸🌺
Nice try this
Visited "Namak" today. Must say I didn't miss Delhi (in terms of food) which otherwise I always do (due to lack of Delhi style food here in AD). Food, presentation, ambience & staff fantastic. Loved it. SantaBanta was a winner amongst all + Falling in Love & my fav- Ooops I dropped the Chaat. Thanks
Yum, delicious and awesome
Thanks
Very yummy mr.kunal you are the best
Loved it! Making this for the 4th time..
Wow
A must try receipe, loved it 😍
Yummy & delicious
yum yum yummy 😛😛
Hello chef can u please share d recipe of eggless chocolate mocha cake and belgium cake please
Yummy
delicious and awesome recipe
Please share recipe of appam and veg stew
Nice
Kunal this is so good. I am going to try it out for sure today. Just a quick question - any substitute for tamarind juice as I am allergic to it.
vinegar, tomatoes, raw mangoes, bimbili, kudampuli( Garcinia cambogia) these are the things we keralites mostly use to give sourness in our coconut based dishes other than tamarind.
Aamchur powder/Dry mango powder
Simple superb tq
Ghar par banaya hua Coconut milk pakate waqt fate nahi, uske liye kya karna chahiya
Great chef with your great recipes
Can't we use lemon juice instead of tamarind
Yummy 😇👌
Love your style kunal sir
I used home made coconut milk, which curdled.. how to avoid curdling, pls suggest
It's just amazing
Iv used also boiled aloo 😏wow no words
Mast
If I cook this soup for a long time, will it lose its flavor? I want to make a curry with really tough but flavorful meat that will take a long time to become tender.
❤️
Sorry chef but on empire question .. I have always noticed that south Indian style coconut curries especially in 5star hotels is very creamy ❓ do they add cashewnut paste to the coconut milk ❓❓❓
Make a session on cameras and accessories you use for shooting and software or app for editing
Very useful video.....ur always super
Hi Mr Kunal Kapur can I add fish in this curry
Hi, can you please share the nutrition info for this curry? Thanks
Hi Chef, can you please tell me which vegetables I can add in this curry??
Which brand coconut milk should I use?
assalam-o-alaikum to tasty
Is this compatible with chicken?
Isme namak bhi nahi daala Jata kya?
Sir is it the regular coconut oil you used or the edible one plz let me know... thanks for all your yummy easy recipes..
Pooja Bhutani edible coconut oil
@@mindofchrist2301 thanks
Is it okay if we don't have tamarind water at the end?
I think the idea to get some tanginess in there. Just squeeze a lemon on top if no tamarind at home. ive seen other coconut curry recipes use lemon juice
What if I don't have tamriand water any substitute
Vinegar( mostly in kerala we use vinegar in fish molee)
How to make coconut milk Sir?
Exactly
How to make egg?
You are soooo cute😊... and Thnku sooo much.
Sir aapki emid I'd Kya ha
Anyone who tried just let me know, adding tamarind at the end and closing it with with a quick boil, wouldn’t tamarind be raw?
Hey.. Konsa cours karunga ye sab ke liye
Watch and follow my tutorials
usual same babble
aap bahooooooot handsome
No onion
But tamarind water has to be cooked properly.. So it should have been either added before n then add coconut milk .. Raw tamarind taste wont be good..
Try it out
@@KunalKapur Okay 👍 I usually prepare the Rasam or Sambar with tamarind , they didnt taste good if we the tamarind is a little raw, so thought of telling.. Havent tries it with coconut milk though.. Will try it out, once just because you suggest Chef.. thanks.. Stay safe Take care..
Dedeee
भारतीय संस्कृति का खाना दिखाते हैं, शौक ही नहीं आजिविका भी निसंदेह है आपका। फिर हिंदी में बोलना,गंवारपन की निशानी है क्या।
इस वजह से ही आपको आपका ये खाना देखना बेनजर करते हैं हम।
Mixing language it's not cool dude.