Jelly Flan | Easy Jelly Flan Dessert
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- Опубліковано 3 жов 2024
- Jelly Flan is a jelly dessert made with sugar caramel, whole eggs, evaporated milk, condensed milk vanilla extract, and sugar. The fun part this recipe is that you don’t need a steamer in making this! You will just combine the ingredients, cook them in a pan and put in the molds! The difficult part is waiting for it to set before you can indulge to it! Lots of patience and self-control required on that *wink!
#jellyflan #jellydessert #filipinorecipe
Written Recipe at yummykitchentv...
INGREDIENTS
For Caramel
1 cup sugar
1/2 cup water
For Jelly Flan
4 cups water
4 whole eggs
1 pack unflavored Gelatin powder (Mr. Gulaman) white
1 big can evaporated milk (370ml)
1 big can condensed milk (390g)
2 teaspoon vanilla extract
1/2 cup sugar (adjust as needed
PROCEDURE
1. MAKING THE CARAMEL: In a pan, combine the sugar and water. Mix until the sugar is fully dissolved. Turn on heat and cook in low heat until bubbly. Do not stir. Just swirl as you cook to make it even. Cook until it turns amber color.
2. Prepare your molders. I use stainless bowls and llanera for this recipe. Pour some of the caramel to each molder. Set aside and let it cool.
3. COOKING THE JELLY FLAN: In a mixing bowl, combine eggs, evaporated milk and condensed milk. Mix until well-blended. Add vanilla extract. Mix well. Then, sift the mixture to make it smooth. Set aside.
4. In a deep pan or pot, pour the water. Add the sugar and Gelatin powder. Stir and dissolve the powder well. Turn on heat and let it boil.
Jelly Flan
5. Once the mixture is boiling, turn off the heat. Then, add the egg/milk mixture small amount at a time while stirring continuously. It is important to add the egg mixture slowly and don’t forget to turn off the fire so that the eggs will not be cooked quickly. Whisk until well-blended.
6. Once the mixture is well-blended, turn on the heat. Cook for 8 to 10 minutes while continuously stirring (this is important to keep the mixture smooth and not crumbly). Use low heat while cooking.
7. After around 10 minutes, remove the mixture from heat and transfer to the molders with caramel. Let it cool completely then chill for at least 6 hours before unmolding.
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I tried the recipe and it was great. I think 3/4 cup sugar sa gelatin and additional 1 egg yolk para dikit sa lasa ng traditional one. Masarap and must try.
Flan is one of my favorite dessert ever! Thank you for making this!
Thank you, Yummy kitchen for this recipe. I tried it yesterday, medyo na sunog lng yung sugar, hindi natunaw before I poured the gulaman. But it was still super yummy, nagustuhan ng daughter ko. Thank you and God bless po.
Gusto ko mga vlog ditu,, madaling sundan, hindi puro daldal habang nagluluto,,
i know it's kind of off topic but do anybody know a good site to stream newly released series online ?
@Ayden Harry I use flixzone. You can find it by googling =)
@Ayden Harry I use Flixzone. Just google for it =)
Grabe thankyouu po sa recipee😍 na perfect ko sya sobrang sarap!
I tried this recipe just now, and I changed some of it somehow but the taste is really delicious!
for those who are asking since the Ingredients are not listed on the video.
*For the Caramelized Sugar*
- 1 Cup White Sugar
- 1/2 Cup Water
*For the Gulaman*
- 4 Cups of Water
- 1/2 Cups of Sugar
- 1 Piece 25 Grams MR Gulaman
*For the Flan Mixture*
- 4 Whole Eggs
- 1 Condence
- 1 Evaporated Milk
- 2 Tsp Vanila Extract
> The taste is so delicious, I changed the Eggs to (x5) pieces and the Gulaman to 25 Grams and 10 Grams. for the jelly not too soft and just right texture.
Much better to kesa don sa una kong napanood na jelly plan .. kase tipid sa sangkap .. try kotong gayahin sa bahay ..
triny ko siyang gawin ngayon medyo mahirap gawin yung caramel niya 😂 then di ko din masyado nasunod yung paglagay ng leche flan mixture so nagiba yung texture hope na sana maging okey pa din ang kalabasan thanks for the recipe 😍😁
wo kalami so easy excited me gagawa talaga aq
Wow super yummy I will try it tnx for sharing
I ALREADY TRY THIS RECIPE ITS VERY YUM😋😋THANKS FOR SHARING YOUR RCIPE❤❤
Nagawa ko na po yung recipe niyo.. super nagustuhan ng parents at kapatid ko po 😊😊 thanks sa recipe 😊😊
wow😍ang perfect naman nyan🤤
I love creamy Jelly Flan. 😋 ! Thank you for sharing. 😎
Hmmmm look so yummy.try ko nga gawin...
Salamat yummy..... may natutunan nrin ako ..... salamat pho.. .. GODBLESS sa inyo....
nag-enjoy akong panoorin video mo, try ko din gumawa nito :)
Looks delicious 😋
Salamat at nakita ko to. Will try this mamaya after making ice candy. Nakakapagod na mapaso since wala pa ako proper na steamer. Atleast ito hindi ko na need yung steamer. Love your creativity po. Na sub na din po kita.
Greetings! ✋✋
Wow, this is amazing,
I'm going to try this now,
Big like, thanks for sharing,
Keep safe & connected!
Watched in full...
It looks so yummy thanks for sharing your recipe I couldn't wait to try making like this soon❤️love it
Payakap naman po
Pasubscribe naman po ng channel
Salamat po ng marami 😘😘😘
ua-cam.com/video/qbsLjyqGORs/v-deo.html
madali syang gawin at mukhang masarap I try kong gawin
Look so delicious
Nakakatakam naman!!!!!
wow.! natakam tuloy ako 😁😋
Wow delicious jelly flan so amazing recipe and looks yummy it's awesome desserts! Have a great day
sarap naman yan so yummy
Wow 👍Thank you po sa PG share 🙏😃😃
Looks yummy😋😋😋
Wow! Looks so delicious po salamat sa pagbahagi ng talent nyo sa pagluluto! Patuloy po madami kayo naiinspire na magluto :)
Maitry ngang gawin😍
Wow!
Tried this but with ube-flavored condensada. Thank you for the recipe!
Looks yummy I am craving for your jelly.
Thanks for sharing, God bless.
Wow!!! Great video po. ☺️☺️☺️
Looks yummy 😋
Ginawa q nga to pro hindi ganun ka rami.. Minsan kasi ginawa nila to pra makagain ng views,sila lng ngkakapera. Anyway masarap din.. Thanks sa tips
Wow Gusto ko to :) Sarap nmn . Nkakaakit s mata ma try nga rin to. :)
Hello hello Kaway kaway :)
Sarap naman ng dessert
wow!! yummy
this will be a very yummy dessert, just dropping by again
sarp naman nyan lods 😇😍
Looks so yummy,, ma try nga 😊
Saraap!! Fave ko..new friend here 😊❤
New friend here too pls support each other thank you
Yummy 😋 😋😋
Can I use the background music for my cooking vlog as well? Ano po title? Hehehe
looks delicious😘 ill try this one😊
Already tried it. .but im not satisfied with the texture of the caramelized sugar. .mabilis syang tumigas. .but the finished product looks like pudding. .can't wait to try it. .still chilling in the freezer. .thanks for this recipe. .
Ung caramelized sugar po ba nsama s jelly flan? sa video niya kasi parang nkdikit sa llanera
Bakit po nag buo buo Ng pagka gawas ko Hindi fine or smooth Gaya Nyan anong mali
Ganun din sakin tumigas Ang sugar bakit Kaya hirap ilipat sa lianera
No need to steam? Woah 😮
I love jelly
Tnx, i will try it since i like gelatin
How was it?
Wow
Wow, tks for sharing. This good for those who has no steamer. I will try it. Hugs.
Yummy
Natry kona na walang arnibal masarap rin sya lasang leche flan na walang arnibal Sakto lang ang tamis malinamnam sya
Thank u very informative ♡
looks good! 👍
Pede po ba lgyan ng all purpose cream?
Yummy...😘 Very informative.
😗
pede po hinde na isama yung vannila extract?
How much gelatin did you use? There's different packs in different countries.
My mom used to do it
Try this one later..tnx
Ma try nga this sarap
Hi po pwede din po pa subscribers thank you po done n po kita i subscriber 😊
Ok lng po ba kng wlng vanilla extract?
Ano po puwedeng substitute kapag walang vanilla extract?
Let it cool? Sa ref po ba ilalagay oh sa lamesa lang?
i think sa lamesa, kelangan mo muna syang palamigin bago ilagay sa ref
Ano pong pwede isubstitute sa evaporated?
ano po result kung sabay na ang scrambled egg at dissolved jelly powder...
hello po pag wala pong vanilla calamansi po dba pwdi gano karami po ok na po ba ung isang pirasong calamansi ?? or masyado na po madami un,?
Masarap matulog kaysa magluto
Wow mukang madalin gawin ❤ hug hug po 😊 stay safe 💖
Kapag brown sugar ginamit?
nakalmutan q pho ihalo ang vanilla extract.. pd pho b s sugar syrup ihalo..
i dont see the caramelized sugar
❤️❤️
pede po kya khit walmg vanilla extract?
Dito ako friend pa tambay
Copied this recipe and procedure, however mine didn't set. I dont know why?
Mag kano po puwede ibenta ang kada isa
Same lng dn po ba lasa sa leche flan?
Supplement for evaporated milk ?
how come the white sugar become a golden brown?
Wow. Amazing 💕❤
Gae
Ma'am ilang lanera po kaya niyan?
Paano pg walang vanilla
Pwedi may flavor yung jelly yellow color?
Just want to know the clear jellie is not gelatine is it
the one that's used in the video?
pano ngyari na hindi lumitaw yung arnibal sa ibabaw ng jelly flan nung isinalin sa plate yung nasa lanera? pano naging pantay ung nasa ibabaw at gilid?
Pde po bang my flavor?
Ilang grams po yung pdr jelatin?
pwde po malaman kung ilan ML ung gatas at condensed milk?
Ung pinakamalaking size na..
What can we use substitute of jelly? Agar agar or something?
Pano pag walang vanilla extract?okay lang ba kahit wala?thanks
Use calamansi
No need steam heat??
Sin na ata kc mI Halo na jelly ee
Kinupya ko po xa pero madali xang nag set kaso para xa jelly pudding
WOW😵😋
Perpekto ..yummy. pa deliver sa bhay ko.
Thanx I just cannot see the clear jellies name on the packet
I only see Mr on the packet if the clear jellie is a gelatne then I just want to know how many grams must I use
@@kinnieausmeier4493 It is MR. Gulaman. 25g.
Thank you so much
Pwd po wala ng arnibal