XÔI MẶN - Sticky Rice with Assorted Toppings | Helen's Recipes
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- Опубліковано 11 жов 2024
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When I lived in Vietnam, there was a woman next to the school I was teaching in who made this. I ate it every morning. EVERY MORNING.
Yeah so good 🤤 what part of vietnam?
I love xoi man! I just never knew the Asian name. Loved the starfruit in the background
This is so similar to the Chinese steamed sticky rice, which I love but rarely make at home because it takes so much preparation and time. Your version is so much easier and has encouraged me to make this dish more often.
Looks delicious! Thank you for your lovely recipes and easy-to-follow instructions. You sound so calm that it's easy to give your dishes a try. xx
Theres a version in the microwave
I tried it and loved it! the only difficult thing was finding the ingredients. thank you!!!!
It's such a comforting meal
Your cooking is always so simple and easy to follow. The taste is good too. 😋
thank you so much for the recipe :)
I have made it today and it tasted so good.
Món này em khoái lắm chị ơi. Người đà nẵng ko thể ko bik món này đc. Làm e nhớ lúc xứua đi học hay ghé quán xôi ăn. Thanks for the video.
I really appreciate that you cook not only good dishes but you present those dishes very well. A lot of people...even chefs that open up Asian restaurants I've seen last number of years come and go because the food may taste good but the presentation is so unappealing that it's hard to want to eat it.
Yum...one of my favorite foods. I like when there is Chinese sausage in it. Adding this to my Favorite Food playlist on our channel.
Use to eat this all the time as a little girl. I can't remember the last time I had it! Thank you for making this video! I love your channel
Very good ,I will try to make it , thanks very much
I love the starfruit tree in the background :D
EM yummy , looks good ,look clean and cooking well >> thanks Helen . We love you
Love eating this dish since I was a kid in saigon..
I may try your recipes cos they look so delicious.
You always make the best/yummy looking dishes. I definitely will try this one out! 😄
Star fruit treeeeee! Cool.
That looks so good! I am definitely going to try making it!
Your shirt made me laugh. Last week my sister poured nuoc mam into a hot pan and it sure did smell like hell xD
Many thanks ,Helen !
it looks good! at least now i know the right way to prepare sticky rice :P
Nhin them chay nuoc mieng luon... Thanks Helen, I'm making it tomorrow :D
I love all your recipes, keep it coming, by the way.. love your T-shirt, :)
Looks wonderful
I love all your recipes. 😊 especially Danang dishes. Can you make xoi duong? The one in the palm leaves or banana leaves I don't remember. The last time I went back to Danang they don't make it any more. 😂 and also keo hat sen. I think. The one they wrap in paper for ram to cung. Thanks
Growing up in Saigon, the way I usually eat this dish is to simply steam the chinese sausage, then slice it and put everything the way it is (skip the stir fry part) onto the cooked sticky rice. If i like it more salty then i'll add soy sauce when I eat. We also have patê as one of the toppings! I miss this so much T-T
What do you do with the dried shrimp?
I dont recall having the dry shrimp on my sticky rice. But the recipe changes depending on which part of Vietnam you're from, and your own taste of course
Would it be weird to eat just the dried shrimp on top with the other items or is it necessary to steam/cook them?
Thank you for making this video I learned a lot of time to cook I travel places at lunch so scared for me to cook
Wow it is so amazing Delicious 😋
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Giờ chi coi e chỉ mai chi nấu cảm ơn e đã chia sẽ
Dạ em cảm ơn chị ^^
Love your videos Helen!
Looks delicious!
That looks sooo tasty
I love ur channel and food!!!
xoi man nau kieu nay ngon !!!!!
Trong thay ngon qua chi a!! 😋
Que Rico se ve!!!, I'll try soon.
cool I can see star fruit on your tree I love the taste of star fruit
That look like a really really salty dish. The asian meatloaf and the Chinese sausage are already salty but you added more salt to it plus you also added salt and soy sauce to the rice. I want to taste it though.
It's not at all salty, the Chinese sausage is actually sweet, the portion she used is a nice balance for Vietnamese food. I think they soy she used in cooking the rice is the color one which is not as salty, but I would skip that step...that's the only thing I don't like in the recipe
Vietnamese soy sauce is not that salty like Chinese soy sauce (with me experience) xD . And adding soy sauce to this dish is a must for us- Vnese :D
I think you thought the two heaping tablespoons she added into the stir fry was salt, but she said it was sugar. :]
Her shirt is trippy "smell like hell" is backwards "tastes like heaven" isn't...
Love your T-shirt!
Em thấy chị Helen ăn mặn quá à.
Nếu bạn đang đề cập đến nước tuong, nó không mặn lắm, và sử dụng chủ yếu cho màu sắc.
helen speaks english cause it's on youtube, everyone can understand. It's easier. I dont see anything wrong with talking in english and having vietnamese sub...
Trinh Nguyen cach
Ngon quá bé , nhìn chảy nc' miếng ròng ròng hehehhe
It’s 2024, I used this recipe and can confirm it’s🔥
high five!
chị có thể làm chuối hầm dừa được không ạ? em cảm ơn
I love your shirt!
i love thisssssssssss! thank you chi
looks good!
Tại sao xôi mặn của chị không có pate vậy ?
Can i use glutinous rice?
Cái "áo nước mắm" nhìn đã quá Helen uiii!!! :)))))
Where do you buy ingredients like the vietnamese sausage.... from Australia!
Oh, and the pork floss. Thanks in advance.
Find a local Asian market near you
do you guys know the name of the background song that Helen uses throughout the video?
Thanks
Looks tasty! Good job Helen :)
Tamara Tamtam Morris
Oh my, looks so yummy! Nhìn chảy nước miếng! I dare not watch your UA-cam any more :|
Haha 😂😂
Chị Helen dạy làm xôi xéo đi ạ! =)))
Can anyone tell me what brand vietnamese ham to get there are so many please
Been wanting to know for some time what soaking rice for an hour do/accomplish? Thx :)))
catips111 it shortens the cooking process
Thx
Can someone please tell me if it is a rice cooker cup measurement or normal cup measurement for the rice?
Made this yesterday it was delicious next time I will meet without the Pork Floss that was my only complaint my wife give me
Chị ơi ,chị làm cái video làm BÁNH MÌ CHẢO đi chị!!!
😢😢😢😢😢
Can you make banh trang tron
I like
How to make Vietnamese ham pls
I miss the fruit in your back :)
Feeling hungry ......
Thanks Helen, I just made it and it was good. The only thing I did not follow your recipe is I used chicken egg. I just can't stand the taste of quail eggs.
Is that a starfruit tree behind you at the beginning? :O
Daohello yes, that's right. Starfruit tree...
Helen's Recipes (Vietnamese Food) I remember when i was small i would climb my grandpa's star fruit tree. I would fell down and broke my arm. Those were the good old days.
Lot of sugar. As it is Chinese sausage is super sweet, on top of that you add spoonful's of sugar in seasoning. I guess you are making some kind of a semi dessert with rice.
MAKE BANH XEO PLEASE! EVERYONE LIKE THIS SO SHE CAN SEE IT AND MAKE BANH XEO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
doMe Hair ohh i see now :p i should've looked it up to begin with. well i hope she makes an updated one than!
Smell like hell. Taste like heaven.
does it have to be duck soy sauce? or can I use seasoning sauce?
+Nancy Lo dark soy sauce is used to give the sticky rice some color. You can use molasses, too. Skipping it is fine, too
Bạn đang ở sống ở vn hả?
Check twitter also for your hashtag Helen ^_^
Nhạc nền bài gì đây c =)))
Helen, you make me feel hungry as a bear :(((
oh I forget to tell you that you are really talented :D
Ashley Lee thanks dear :)
Quant le
Cách chế biến xôi mặn này ko phải Helen.t làm. Ok
nói tiếng anh nghe đã tai "))
Jones Ronald Hall Dorothy Taylor Frank
This recipe is not true to original. Aren't you supposed to steam the dried shrimps with the rice? I wouldn't cook the vietnamese ham (cha lua) because it will get slimy. The ham is supposed to be eaten at room temperature.
....Fried Cha is a common side dish in Vietnam. If your cha gets slimy you have spoiled cha
Fried Cha is cha chien.. that's different from cha lua.. Cha lua is meant to be eaten cold/room temp. People don't fried cha lua man....
Tin Nguyen I'm not talking about Cha Chien, which is fried from the start. Many Vietnamese people pan-fry Cha Lua with fish sauce to eat with rice as part of a daily meal. There are many ways to do it too, you can either chop it up into strips and serve it over xoi like Helen does here, or leave it in bigger chunks and let it brown and caramelize with fish sauce in the pan. It may all be regional differences.
terrible...
pork floss is the best!
Helen, I LOVE YOUR Vids!
Helen thank you so much for the recipe. I just made it, and it is so yummy!!!