Family behind Siete shares tradition and culture with grain-free versions of Mexican favorites
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- Опубліковано 6 вер 2024
- The Garza family started Siete Foods to create healthy, grain-free versions of traditional favorites. As part of our Hispanic Heritage Month coverage, Mireya Villarreal shows us how an idea sparked at a family cookout is helping pass on Mexican traditions, regardless of diet restrictions.
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This brand is incredible! Love the family and intent behind it! I support them fully and purchase their brand often❤
I love ❤️ this brand! I also have a gluten sensitivity and their products has positively changed my life!
Siete has been a life saver for me. I have crohns disease so I started a low carb. or very strict diet with mostly meat. and I love mexican food so when I found the Almond Tortillas were low carb and they tasted amazing I make tacos twice a week now. and the botana sauce and taco seasoning are amazing and everything is made with clean ingredients which is hard to find. Im really glad they are made with avocado oil as I researched how bad seed oils are for our health. and Siete has made all their products with avocado oil for everyones health!!
I recently discovered your products (2023) and love them. Thank you
Love this brand! Keeping our roots and making better healthier choices 😊
LOVE THEIR PRODUCTS!
Thank you so much for your wonderful products!!
As a regular consumer of your products they are truly amazing. We regularly use it during fasting.
Thanks to the Siete family. I love your products. My daughter does too.
Thank you Yeshua for the vision and products of this family business. I have a severe corn allergy. Their chips have restored the pleasure of eating salsa.
FOR THOSE WHO MISS EATING CORN GRITS.... buy Poconos cream of BUCKwheat. Not cream of wheat. Buckwheat is gluten free and has a similar texture to soft cooked corn grits. Mix in turkey bacon or whatever meat you like and it takes away the slight ionized/ tannic aftertaste. Now you can eat shrimp and grits again.
Love there stuff
Good quality snacks
I have fulfilled my "Oaxca" grandmothers dream. Retired in the Baja, [Mexicali]. At the age of 52, 16 plus yrs ago. {vested union tradesperson pension & V.A. NSR bennies] Where evverything is available fresh, not canned. [signed ex-ghettoite from the former heart of the USA]
Bring SIETE TO MORELIA MICHOCAN COSTCO!!!!!
Also need to add that you guys emphasized gluten when the real issue their products provide a remedy for is GMO corn. Genetically modified corn is what was killing my gut. I thank Yeshua for these breakthrough products.
How can we get in seattle
Can we have Jeff Glor fill in during the cbs mornings. I have observe that only jeff has not seat in since the CBS this morning Era of king, mason, and Dokoupil.
Only flour tortillas which is not traditional contain gluten. Tortillas de maíz which is what is the staple of Mexico has no gluten. Tortillas de maiz(corn) have been eaten before the Spaniards invaded Mexico. It is only in the US where flour tortillas are preferred. You will not find a single flour tortilla on a table in the biggest cities in the Americas; CDMX.
While wheat and it’s relatives have the gluten that is traditionally thought of with “gluten free”, corn and that family of grains and have their own gluten (all grains have some sort of gluten) and some celiacs cross react with corn gluten as well as many gluten “sensitive” people. I am one of them. I love the Siete products and when I eat them I have none of the negative side effects of my gluten intolerance.
I'm severely allergic to corn so I appreciate these products.
@@mandymoody7656 I never heard of one Mexican in a city of 23million plus complain of gluten when tortillas de maiz were being served at home or a restaurant. Corn does not have gluten because Nixtamal which is used to make every Mexican dish comes from corn. In fact it has calcium, fiber, and full of vitamins. Google a scientific article from a credible resource.
@@pearlsrevealed you wouldnt be if from the moment you were able to chew you had been eating corn, chiles, tomatoes, beans, any kind of squash, avocados all native to the land of the people of corn MEXICANS.
@@victormaciel2295 lots of credible journals and scientific sources that support my statement. You may feel free to Google that for yourself. However, in support of what you have said, I am sure that there are vast differences in the corn from the US and that from Mexico and other parts of the world and that may well be a factor in the sensitivities here in the US.
The Carnivore diet will change your life for the better.
been doing that 3 years now.
Corn tortillas have no gluten
Grain is good for you
I love these!