Til Laddu | Peanut Chikki | मूंगफली चिक्की & तिल गुड़ के लड्डू | संक्रांति/ लोहरी | Chef Ranveer Brar
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- Опубліковано 13 жов 2024
- TIL (Sesame) LADDOO & PEANUT CHIKKI - No winter is complete without these 2 powerhouse snacks. And a must have around Lohri, Sankranti..
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Shakar/ Namak Pare - • Diwali special Shakkar...
3 Types of Phirni - • Kheer and Phirni recip...
Anjeer Khajur Roll - • Sugarfree Anjeer Khajo...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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TIL LADDU & PEANUT CHIKKI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Peanut Chikki
210 gms Unsalted Peanuts, मूंगफली
90 gms Almonds, roughly chopped, बादाम
300 gms Jaggery, गुड़
A pinch of salt (optional) नमक
¼ tsp Fennel seeds, सौंफ
¼ tsp Ghee for greasing, घी
For Til Ladoo
300 gms Jaggery, गुड़
A pinch of salt, नमक
1 tsp Ghee, घी
300 gms White sesame seeds, सफेद तिल
¼ tsp Ghee for greasing, घी
Process
For Peanut Chikki
In a pan, add peanuts and roast them for 5-6 minutes on moderate heat.
Transfer it to a tray for resting or cool down to room temperature.
Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin.
In a pan, add jaggery and melt it for 7-8 minutes on moderate heat.
Drop a few jaggery drops into the chilled water to check texture.
Add a pinch of salt, fennel seeds into melted jaggery and mix it well.
Add peanuts, almonds into jaggery and mix it well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Make a thin sheet and cut into small equal parts.
Transfer it into a serving platter.
Serve.
For Til Ladoo
In a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting.
In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat.
Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix it everything well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Cut into small equal parts and transfer it into a serving plate or platter.
Apply water on the palm and make lemon size balls of the remaining mixture.
Transfer it onto a serving plate or platter.
Serve.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
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#tilkeladoo #moongfalichikki #ranveerbrar #तिलकेलड्डू #तिलगुड़कीपट्टी
#tilladdurecipe #sankrantispecial #lohrirecipes
#sesameladdoo #tilgudchikki #tilgudkeladdu
The Chef, who is a great story teller..Haste khelte Sach me bann jata hai khana 😃
Awala murabba banao
@@bijiscookingvooking you gut
Absolutely
@@kanhaiyajha6482eqyoqr t
@@kanhaiyajha6482 ओओओओओओ है तो ओओओओओओओओ
It was a class in history, cooking, indian faith, folklore and traditions, our songs...Aur kya chahiye public ko...!!! Paaji aapke bina life..
Bachpan ki yaadein taza karwane ke liye shukriya…I still remember peanut chikki toh favourite hua karti thi mumma ke liya mushkil tha hum logon ko til k laddoo khilana…so mumma hamesha laddoo me 25 paise, 50 paise, 1 rupee aise rakha karti thi…phir to jo speed se laddoo khatam hote the…thank you so much for that memory!!! ❤
Thanks brother very nice to your cooking mashallah khus aabad rekhe khuda apko aameen
Ranveer, I appreciate the "Dulla Bhatti" folktale very much-- used to sing it to celebrate Lorhi in my childhood, and this information has enriched my understanding after 50 years. Happy Lorhi, Sankranti, and Pongal!
Ishwar tumhe hamesha Kyushu rakhe
Cheff its so kool. Kitne ache se samjhaya aapne. I will try pakka
Oh my... I was thinking fr the same.. And here the sesame+knowledge+love+memories..and the bonding u shared always.... Thank you chef... Fr everything...love from all elders💞
Aap behad aasan tarike batate hai sbse badhi bat thank u
Love the stories you tell!! Never new that small peanuts have more oil compared to the larger one!
Bahut accha banya aur bataya mashallah
You are so amazing Ranveer...the way you share the recipes is so fascinating...the storytelling, the humour, the anecdotes...everything just makes us addicted to your videos...watching Master Chef just for you 😊
Maa sha Allah.... Brother bhut umdha recipe bnai apny me ny first time apka vilog dekha or apki baattin suni bhut pyari 😊 you are good person 👍
Lovely Chef your singing and receipe. Thank you so much for sharing this wonderful recipe. Your version of recipe is always so different. Happy Lohri chef to you and your family 🎉🎊
Aaap haste khelte itne Khushi se recipes kaise bana lete hai sir nice way of cooking thanks☺️👍
I made chikki for first time and cant believe how perfect it turned out. Thank you :)
Very testy and aap ke bolne ka andaz bhi achcha he allaha ne aap ko bohut sari khubiya di he
Chef Jii you are really the saviour of us, the homecooks...😘😘 The way you teach us cooking and the tips you shares are just amazing..❤️ You are an amazing story teller.. I really started enjoying the entire cooking process after watching your recipes..😘 Lots of love and respect from my side..❤️❤️❤️❤️
Kya kahni banai he wow
Saviour of every homecook , the way u explain the same way we try to enjoy that cooking… loads of respect
Thanq Ranveer Aap ko Happy Lohri
Chef the most common thing between you and elderly people is the way you explain the techniques with so much of experience and experiments of your life time ..!! Love the way you explain how to make jaggery or sugar consistency perfect ..!
And also want to mention that really respect your patience and a perfect diagnosis you all 3 Masterchef’s do while judging your contestants..!
And also had a question that don’t you all get confused and mind boggled when you are tasting so many dishes .. really hats off to you all for patience and the calm you all maintain in the show!!Its my best reality show of all time.. great Chefs,great Contestants and Great concepts that needs lot of planning,processing,executing and presenting .. !
Bahot ache se RCP batate ho ap 🙏🏻
Fantastic👌👌Til k laddu looks so delicious 😋
Thank you so much for sharing this delicious recipe 😋🙏❤️
Blessings N Best wishes sir for the wonderful festivals n year ahead ❤️😘
Thanks lohri recipe btane ke liye ........Happy lohri for advance 🥜🥜🥜🥜
Honestly speaking watching your videos is therapy. I've been in depression for a while and watching your videos takes me to the different world and it feels good as i love to eat make food... Thank you very much 🥰
Bohot hi badhiya chikki patti aur laddu banaya sirji aapne aapke jitna tasty to na bana payenge but kosish jaroor karenge ji banane ka thank u
Ranveer your swag to explain the recipe is truly amazing..it's like a story telling session..we use to melt gur and add moogphali when we were kids 😊
@@bijiscookingvooking ko vt
Chef 👨🏼🍳 in order to make any recipe I need to see the video several time 🫣🤭😃 as the first time at least I get lost in the story 😵💫😄😊
Amazing Ranveer sir teel gud 2 din se lake rakhi hu par himaat nahi hui par aap ki cooking dekh kar lagata its so easy aaj to banaugi its sure .Happy lohari and happy makarsankrti
You are a great chef as well as an amazing storyteller. !! The way you shared this recipe is just wonderful. 👍 Love this video very much. 💝💝
I tried it chef. Ekdum masst bane. Till ki chikki
Amazing Brar sahib, good to see the recipes and the stories behind every dish. Also the most importantly the way you explain it is extraordinary. Thanks Brar sahib. 🌹🌹
🙏🙏Great Sir aapki Recipe ki kahani batana awesome hai Hum me itni jankari dene ke liye Very very Thanks Sir awesome and easy recipe I m going to make this today only
Happy Lohri chef ❤️❤️❤️ you are an awesome storyteller along with perfect science of cooking 🔥
RANVEER .....thank you so much for all your traditional recipes.
Ranveer ji💟You always work so hard on your videos and you truly do put so much effort
वाह सर बहुत ही शानदार मजेदार
Chef RB, I always make till k laddus on Sankranti, I just add a pinch of dry ginger powder n pepper powder also , it brings out amazing taste profile. Thanks again for the amazing knowledge with the shared recipe. Thanks Sir, god bless you with good health 🙏
I am super amazed to see this recipe.. Can't wait to try this.. thanks for sharing ♥️
आपकी सभी रैसिपि तो बहुत अच्छी है ही आपकी बातें आपका इतना हर विषय में ज्ञान लाजवाब है we love you ❤️🧡🍁🌺🥀💕🥀🌺
You are amazing chef. Your recipes are simple and easy. ❤
My favourite Laddoo
I love how you are able to relate cooking and life lessons together❤️ .
recipe is amazing and story is Awesome ap ittana enjoy kartai hou cooking karnai pai maza aajata hai you are the best chef in the world
After long wait you uploaded this kind of jaggery sweets I really love did thank you Sir 😋😍
Ki keya Recipe de dia chikki
Dil jit liya aapne
My most fevorite food
Salam Ranveer Sir. What a fabulous and wonderful dish! Looks so appetizing and YUM. That til papdi looks so crispy. Really Its new for me. Of course, food is an art but the talent lies in the artist to come out with each detail so beautifully. U have won it....10/10. Bravo..Your humour is just so good. I like it. Keep
Up the good work. Always welcome for your delicious recepies. Good luck Sir. Eat healthy n Stay healthy.
Wah ji wah!kya baat
Sach mein bohot kuch nayi jankari mili lohri k folksong k bare me aur aapki recipes samjhane ka tareeka lajawab... thanks 🙏 makar Sankranti ki shubhkamnaye
I love to eat chikki since childhood.Today you taught us how to make this.thanks Ranveerji, love this.🙏😍🤤
Wow, so healthy food, big liked
You are back with the stories 😍 now it feels like a new year ❤
Paa jee!! Kamaal kar dite ae... bahut purani yadaana taza ho giyan nein...!! love you chef!
I love this so much and miss the home cooked one in England. Shop bought ones are hard to eat. I will surely make these. Thank you, Ranveer 😊 💓 ☺️ as always, You are the best.
gaana is very nice ... Happy Lohri
I love Chef's videos,it has everything - tips, history,story, song ❤️❤️
Edit : omg 😳I GOT HEART FROM CHEF!!! 😭😭😭😭😭
Forget about recipe..
My mother always made this on makar sankranti..
I always watch your videos to know story behind dishes or festival .
And this Abdullah bhatti story touched my 💖.
God bless you always.
I don't know how you dig to know about these iconic stories .. but I reall appreciate your efforts
For my Lovely Indians:
For Maharashtrian - Happy MakarSankranti
For Punjabi - Happy Lohodi
For South Indian - Happy Pongal
-🙏🏻----------Happy New Year-------------🙏🏻🤠🤠
Bhut khoob chef 😋 definitely til ke laddo to bnaye gai
First viewer 😘😜
Happy Lodi and shankranti.
Apki prarthana ki ummid apko bhi same to U 💐
Mst sikhaya apne thank U 🙏🏼
Your recipe is amazing sir.
Oh dulha bhatti 1500 cenchury, great history reminder,pizza se lekar biryani, chikki sab ki history aap se hi sikhi hai ji,thanks and God bless.
Beautiful til ladoo. Aur kitani Baar prove karogo aap, that you are best at precision with ease. You are the best teacher. The best tip is that no one tells you to ask for help to roll the ladoos.
WAH, AAP KA SHUKRIA, AAP NAY DULLA BHATTI WALEYA
Aaj hi mummy bol rhi thi ki lai bnana h Tila sankrait aane waala h to jahir h mujhe bhi usme saamil hona prta h isliye bole kl bnana help krdungi aur aaj hi ye video aagya 😀
Waise bihar m bhi till k laddu hi bnata h aasani hota h na,pr ghar m sirf do ko hi achha lgta h mera bhai aur papa.
Main til sirf Tila sankrait k hi din khaati kyuki uss din til k khash Prasad chadhaya jo bhigaye hue chawal ,til,kela aur gur s mil k bnata h kaafi tasty hota h.
Aap bhi ek baar try Krna Ranveer sir🙏🏼
Tnq so much chef Ranveer sir 🙏..Mera bhi gala betha hua hai...lekin mein phir bhi apki di hui recipe til ladoo jaroor try karongi.. kyunki mujhe pata hai yeh recipe bhi baki recipe ki tarah awesome banegi😍❤️💕
Happy lohri ji aap ko aur sabko
Ranveer sir..every post is like a documentary of origin of not only the dish but of so many culture ...children ko importance of makar sankrant batanay ka itna Sundar description kahi bhi nahi read Kiya..bahut khoobh...
Chef makar Sankranti ke liye yeh recipe best hai .
Fantastic sir til k laddo your are lovely and beautiful recipe
Very sweet bohot khob ser.
Meri mumma bhi batati thi dulla bhatti wale ki story....aap ne mummy ki yaad dila di chef
Happy Lohri ❤️. Ranbeer bhaiya Sankranti me bhi
Gaana aur Khana dono 👌👌👌👌👌
You're so great also Ranveer Sir ... Harbar shraddha badhta hi jate h aapko sunne se aapki kalakari me jadu hein chahe woh pakwan ho ya kahani ki kathan . HareKrishna , Stay blessed all 🥰🙏💕
love 2 make chikkies, recently tried cashew n badam chikki turned out beautifully well, garnished with rose petals n added a few drops of rosewater n kewda water
Thanks for telling us the story, which nobody could explain.
Chef mine jaldi se laddu banae
First time bahut acche Bane
Thank you❤
Happy Lohari and makara sankranti in advance to all of u. Til gul kha ani godd godd bola. My tho ladu banaliya. My favourite with dry fruits. Thank u for the beautiful recipe.
Love d way u narrate stories while cooking♥️fact bhi bta dete ho plus acha khana pakana bhi✌️👏
Bhot Mast banya
Good 👍🙂 muje bohot pasand hee chikki Hamm chikki bolte he
Thank you chef for tasty recipes aur lovely folklores
Aapka story telling ka tareeka bahut accha hai
Like til laddu very very much,Thanks a lot for this
Awesome, delicious for Makar sankranti. Have a safe & happy sankranti to you and your family.god bless.
ਬਹੁਤ ਵਧੀਆ ਜੀ ਲੋਹੜੀ ਦੀਆਂ ਵਧਾਈਆਂ ਜੀ🙏
Kya baat hai Ranveer and peanut til chikki and til laddu also famous snake in gujrat and eating in kite festival.
Your recipe is awesome...
Wow,,, amazing 😍❤️ perfact sing chikki & laddu😋
Chef you are simply great
Masha Allah
जनाब आपने तिल्ली के लड्डू बनाने का बहुत ही बढिया तरीका बताया पर उस्से भी बेहतरीन अब्दुल्ला जी का सच्चा इतिहास बताया शत शत धन्यवाद आपका👏
Amazing person you are
Wonderful abdulla batti,wow. As a tamilian living in Hyderabad I love stories like these. Thanks.
You share beautiful stories.
Such a beautiful story Bhai ❤️🙏 Esshwar aaye Daridr jaye 🙏🙏
Your laddu and your story is great 👍👍 and superb.. thanks for this lovely video..
♥️ You're the best chef ♥️ kaise bana lete ho itna acha dish..??
आपकी बताई रेसिपी जब भी follow करती हूँ घर के उसी खाने में स्वाद का नया जादू चल जाता है, आप जैसे chef मेरे जैसी गृहणी के लिए आदर्श हैं , माँ अन्नपूर्णा की कृपा आप पर सदैव बनी रहे 🙏🏼🙏🏼
Thanku
Thankyou so much Sir Hume zarurat thi recipe ki🙏🤗🥰☺️