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Sacher Torte - Chocolate Cake with Apricot Jam Filling Recipe
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- Опубліковано 10 сер 2016
- Sacher Torte is one of the most famous cakes around the world. In 1832 Franz Sacher created the Sacher Torte at the court of Prince Metternich, in Vienna, Austria. It is an elegant, soft chocolate cake, filled with apricot jam and topped with a delicious chocolate glaze. It is best served alongside unsweetened whipped cream and a good coffee.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 12 servings
Chocolate Cake Batter
7 eggs, separated
2/3 cup (150g) butter, room temperature
1 cup (120g) powdered sugar
5 oz (150g) bittersweet chocolate, chopped
1 tsp (5g) vanilla extract
1/2 cup +1 tbsp (120g) sugar
A pinch of salt
1 1/4 cups (160g) all-purpose flour
Apricot Jam (250-300g jam)
1 pound (450g) fresh apricots, seeds removed
2/3 cup (135g) sugar
1 tbsp (15ml) lemon juice
1 tbsp (15ml) water
Chocolate Glaze
7 oz bittersweet chocolate (85% cocoa)
1 1/4 cups (250g) sugar
2/3 cup (160ml) water
Garnish
Unsweetened whipped cream
1. Preheat oven to 350F (180C). Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
2. Prepare the cake batter. In a large bowl mix the butter with powdered sugar until creamy. Add egg yolks one at a time and stir in vanilla extract.
3. Meanwhile melt the chocolate in a double boiler and add it to the yolks mixture.
4. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form.
5. Gently fold the whites into the chocolate mixture. Gradually incorporate sifted flour into the mixture.
6. Pour batter into the prepared pan and bake for about 45-50 minutes until a toothpick inserted into the center of the cake comes out clean.
7. Invert the cake to get a flat surface and cool completely.
8. Meanwhile prepare the apricot jam. Cut apricots in smaller pieces and place into a saucepan with sugar, water and lemon juice. Bring to a boil while stirring constantly. Simmer for about 20-30 minutes until thickens and remove from heat. Sieve to get a smooth jam. Set aside until ready to use.
9. Assembling the cake. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
11. Prepare the chocolate glaze. Add sugar and water into a saucepan. Bring to boil for about 5 minutes or until thermometer reaches 234˚F/112°C. Remove from heat, stir for several times and add chopped chocolate. Stir until smooth and shiny. If it thickens too much return it over low heat and add a few drops of water if necessary to thin it out to a runny, pourable consistency.
12. Pour the hot glaze all over the cake, starting from the edges, center. You can use the leftover glaze from the baking sheet to decorate the cake later or refrigerate for later use. Wait for few minutes and transfer the cake to a serving platter. Let the glaze dry for at least one hour at room temperature. Don’t refrigerate as it might affect the glaze.
13. Use leftover chocolate glaze for writing Sacher on top of the cake.
14. Serve alongside unsweetened whipped cream.
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Just dropped in to say that this is literally the best cake I've ever eaten my whole life and I made it myself. It's better than any cake I've ever ordered in restaurants or cake shops and any one can make it at home. HIGHLY recommend it. It's amazing.
Yes... for me too.
Had this in Austria in 1984. Never tasted a cake so good.
I just wanted to leave this little comment here - tried this recipe, works wonderfully. This is maybe the 5th cake recipe I tried from this channel and they all turned out great, no adjustments needed, wonderful cakes, thank you so much!
Made it on an 8 inch cake pan. Just used 6 eggs and reduced all the other ingredients in proportion to eggs used, it turned out a bit higher but so beautiful and taste amazing😍 also I'm a bit lazy to make apricot jam, so I just used store bought.
I tried a lot of recipes in this channel, and will continue trying more😊
Thanks!
The music is so fitting! and beautiful visuals! Makes me feel like I am watching a feel-good romantic movie. :) Love it!
I made this cake yesterday and it turned out amazing... we don’t have apricots where I live, so I just used store bought apricot preserve. I found that the cake tastes a lot better on the next day. Thank you so much for the delicious recipe!
Mesmerizing watching this gorgeous video--enjoyed everything about it--the simplicity for a complex recipe, the delightful music, the no talking to distract from the fabulous ingredients. Well done! More, please!
The best cake ever! Million thanks from Hungary.
Masterpiece never seen it done with real apricots thank you just looks beautiful ❤️
I made it for my husband's birthday and it was a great success! Thank you Ella for sharing this! 👍🏻
Made it for the first time step by step following your recipe. And what I can say it's a chocolate bomb , so yummy! We enjoy it with our morning coffer. Thank you for inspiration!
Chocolate and jam, mmm... it reminds me a little of those Pim's cookies I loved so much when I was little, I will definitely try this recipe, thank you very much !
Just AMAZING!! thank you for your irresistible recipes
the best cooking channel in the world... love everything about it from start to end!
You travel me in past with your music....thank you. Great recipe!!!!
am i the only one that found themselves swaying side to side to the music lmao.... one of the reason why I love ur videos cause of the rich visuals and fun music lol.. i always feel super happy and relaxed after lol... is that weird? lol... another ytber who does that well is SweetAmbs and her super detailed cookies lol so soothing to watch idk why lol... but you both are awsome!
I found a sway creeping in too there :D
Tri's Patisserie
lmao its catchy right
Jon'Vieve TheInfamous indeed.. 😄
Jon'Vieve TheInfamous a a a
JonVieSays صثثثقق
Soo satisfyingly wonderful to witness! ! Thank you 🌼
Beautiful...thank you!
I tried this for my mothers birthday earlier today! YUMM. Thank You
Your channel is giving me life! It is pure art with the benefit of being really informative and helpful at impressing family, friends and collegues! I made a few cakes from your channel and now there is no doubt we have the same taste on sweets. I trust you that the recipe will always work. The next one for this weekend is the Sacher cake:)
I am very glad to hear that...let me know how it turns out
I love your video recipes! They're so fascinating to watch!
Since I've been trying to bake this cake many times but always have a problem that the cake itself is quite hard, not so puffy. I tried different ways to bake it but still have the same problem. Until days ago I started to search the recipe because I want to try again, I looked most of the video until I can see when they cut the cake if it's soft. And I found your recipe, it's easy to understand and good presentation, when I saw you cut down the cake and put the fork in, I know that this recipe is going to work. I'm here to say thank you for your recipe video, this is exactly what we're looking for. We love this cake very much and my Austrian husband approved it that it taste so good like in Wien. I'm very happy!
I also had chocolate topping go lumpy,so I pit it back on heat to soften up again,then put it on cake through a sieve...it worked
Omg I have to make this!!!
Oh my... I fell in love as soon as I saw the jam was made from scratch with real apricots. This is the haute couture of cake making.
Das ist richtige Sachertorte!
Excellent recipe for sacher tort !! I’m impressed..
Excellent!!!!! I love sacher torte ❤ ❤ ❤
looks yummy thank you for everything 😊
Ella! I can't get get enough of your videos and recipes................ EVERYTHING is so insanely AMAZING! Whenever the new Awards for the best of the best come up, YOU HAVE MY VOTE! Deliciousness bottom line the BEST! ♥♥♥
what a lovely comment!
You bet, dear, I meant every word, too......
My husband was looking the other day at the prep. for his chocolate cake (his favorite!) and I was just not up to it ( had too much on my mind and wanted to leave it for the next day).... so I see him from the home office doing this weird 'magic' hand gestures and saying.... "Abracadabra!".....
Then he says..."Crap, it did not work, I need to try again"..... so he goes again: "Abracadabra!"
I say: "Dave, what in the world are you doing???"
Dave says: " Well, I am trying the chocolate cake to make it self, since everything is here for it to be done, it doesn't bloody work though......"
Yes, Ella, we both burst out laughing. His point: MAKE ME THE DAMN CHOCOLATE CAKE, WOMAN! ♥♥♥
P.S. I had no idea that your name was Ella until I looked you up and you may recognize my pic from FB; Ella is my middle name and YEY! We love cooking & baking! And I love ya, girl! Wishing you the most ever success and nothing but the best and most happiness to you and your gorgeous family! ;) xoxoxo ~ J.E.
Ella Green gosh that's so nice haha. I hope you might try some of the recipes on my new little channel one day too :) Tri x
+Ella Green i forgot to mention, I'm preparing a video at the moment for mini Sacher tortes 😁💖
A very good instruction video, slow and easy to understand 👍😋
Great Video 😍 I'm from Austria, so it's the typical dessert of my country. You are doing it exactly the same like we usually do it, really nice, love it 😍😍 greets from Austria
so happy to hear that Larissa. :) I've been reading about it to make sure I make it as accurate as possible.. I love it..
By the way: My new born baby girl name is Larisa as well :)
I LOVE this channel. Everything about it is perfect!
Amazing! Perfect! Yummy!
💕💕💕...simply the best...💕💕💕
Gosto muito de suas receitas maravilhosas.
I live the music. and the recipe!
I will try this recipe i love it looks delicious!!
ahhh my favorite cake from my beautiful hometown Vienna
I must go back!
Ke meraviglia! 😍
OMG! This seems so easy! Thank you for all your wonderful videos, you definitely make my day!
This recipe looks really hearty
I love the chocolate very much
Found your channel by accident - what a masterpiece you have created. Beautiful!
looks very delicious
I must try .
I made this cake tonight. It's perfect😋👌👍Thank you so much for your wonderful recipe
Love the way this video is filmed and love the music! New subscriber :)
kudos...super love your cooking!
One word: Perfection
Your instruction was most practical and easy to follow. It just like following from a to z and there you are, its done. Thank you. I already tried 3 different recipes and it works beautifully. One question I would like to ask. Can I use ready made apricot jam? because in this part of the world fresh apricot is not always available and if it does its pretty pricey
The music is just perfect
Look amazing!
A real indulgent cake.It has fulfills my expectations.Greetings from Spain.
I really need to try this recipe
I love it
Thank you for your great recipes and for giving the measurement in grams! (Sorry if I made mistakes, I'm French)
Delicious!!! ❤
pe departe cel mai frumos și artistic canal pe de UA-cam.
multumim! Ne cade bine sa mai vedem si comenturi in romana.
wow..your videos are like therapy. !
wow this looks delicious!!!! You make it look so easy :)
Love the music!!
woow its amazing..ill try it thaaaaaanks
this video reminded me of great british bake off when they had to bake sacher torte.
yeah i remember that episode too :)
hi can this cake be used for a black forest cake
Lovely cake 😊
I feel so happy when I watch your videos ,it looks so moist & amazing.
I had to make the glaze twice. The first time, the chocolate scrambled completely. The second time, I let the sugar water cool a bit more before adding the chocolate, but the first pieces still scrambled. It would have been great if you had given any advice or actual information on how to make the glaze without wasting 200 g of very expensive dark chocolate.
You need to add the chocolate slowly
Fantastic
Thanks. Great.
Thank you for the history
Too like, too like
Totally the most Delicious cake😍
Iam a big fan of your baking 😊
Your the best
very elegant and charming 😋👏👌
You are too good mind blowing cakes
wow wow wooooow!!!!
just made this, it is delicious, thank you
it looks so good, and its really a simple recipe 👍😉
WOW it is a wonderful
Wow
very awesome and nice
Singer sounds like Imogen Heap and i can eat the cake all alone under ten minutes, so lovely
Watching 2020 after reading about sacher fr my baking book. Will try this tom.😍
I love this recipe but what I love more is the music you use... feels so happy and magical... just like the cake itself.. :)
glad to hear that :)
yess!!! i knew I wasn't alone lol
I love your cooking , backing cakes
They are all super and I always make cakes of your recipes , You are too good in making cakes and other dishes.
I love your cooking , backing cakes
They are all super and I always make cakes of your recipes , You are too good in making cakes and other dishes.
looks amazing... again.. am a big fan of u....
I've never had apricots before, I need to try this cake. Looks amazing :)
you would love it Jonny
Bravoooo Supet❤🤗🙏
mayameee mayameee....imazing 😍
Perfect!!! I love your videos!!
👍👍👍👍👍👍wow very good
I hit the like button as soon as I saw what type of cake this is! Grew up eating this on Sunday. Yum!
it is very delicious indeed :)
tus videos son como ver una película galardonada.
gracias
This must be really delicious!. Thank you !!
it is indeed.. shared with family and friends and was all gone that day
OMG! Just made it! AMAZING❤️❤️❤️❤️❤️
wow
Wooooooow 😲😲😲
I tried it and it was really easy tasty and beautiful exactpy like in the video😂☺❤ thank you for the recipe
Nice looking cake! The music and camera work made me feel like I was watching the Great British Bake Off :P
That was a love story ❤️
I love chocolate, excellent recipe! and congratulations for tour chanel.