I've been looking for this recipe for a while. This beats all other peri peri chicken recipes out there. Clear and concise instructions and very delicious. 5 stars. Thank you!
Thank you chef for this awesome recipe..Something I wanted to try..n will surely now..! Can you also make a vid for chargrilled veggies Nando's Style..? Thank you in advance..
Although I have a good idea of the ingredients used I can't seem to find the quantities, particularly in regard to the vinegar, salt, sugar etc. Thank you looks really good.
The recipe is in the description below the video. I also put the link to the recipe blog for you to access the full list article with all the details. tasteasianfood.com/nandos-peri-peri-chicken/
The 'Best' Piri-piri chicken I have ever tasted was back in 1994, (served with rice, boiled potatoes and green beans, in a well known back street family restaurant, I recall by the name of 'Mullens - not sure if it is still there) in Lagos, Algarve, Portugal. It was so 'authentic' far superior to the Nandos offering. The interior had large 'age old' dark wooden tables and chairs (that were pulled back late at night so guest could dance after the kitchen had closed) with old wine barrels signed by famous people who had ate and drank there. Also, there was a bell on the end of a long piece of string, that the guy at the door would pull to signal the DJ to turn the music down, because the police were coming up the street. The place was so original and always full with the lucky ones who had cleverly reserved a table.
This is very good. No idea what Nandos tastes like, not available in my area. This is better than Trader Joes peri peri, which is too salty, as are all commercial products.
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I've been looking for this recipe for a while. This beats all other peri peri chicken recipes out there. Clear and concise instructions and very delicious. 5 stars. Thank you!
I'm glad you like it! 😊
Of all the 100's of piri piri recipes/prep's on you tube....this has got to be the best!
Char before you blend!
Thanx!!
I cooked this and my family said it taste just like the real deal but fresher and tastier. Thanks so much 😁
Pls make sauce for peri peri chicken,,like garlic ,spicy and cajun sauce
Great video very educative, love the step by step instructions. Will definitely try it.
Looks delicious. I've tried a few different recipes but will try this. Looks easy enough to make. Cant wait to try it. Thanks
Thanks 🙏 so much. This is awesome, I will definitely cook this today. You are a star 🌟
Chef I adore ur recipes and techniques.. Lookin forward for more recipes to come.. Ur awesome.. 👆👍👌
Great job! Your instructions is so great. Tqsm. ❤😊❤
Hello Chef🍅🌶i love your creative and easy step by step recipes 🥕🍗i appreciate the organized clean cooking you do.
I like very much Thanks chefji.
Thanks for sharing. I will try this recipe of yours and to compare from the original NANDO’s style chicken.👍
Fabulous cooking recipe. Thanks cheff . I love ur cooking
Thanku so much looks awesome ☺☺☺
Looks goods new subscribers here from Sydney 😊
Tq so much
THANK YOU!
Great 👍..
Im anxious to try this
Can you show me, how is made beef chilli
Appetizing
I will try this,👌🏻👌🏻
Thank you chef for this awesome recipe..Something I wanted to try..n will surely now..!
Can you also make a vid for chargrilled veggies Nando's Style..? Thank you in advance..
Although I have a good idea of the ingredients used I can't seem to find the quantities, particularly in regard to the vinegar, salt, sugar etc. Thank you looks really good.
The recipe is in the description below the video. I also put the link to the recipe blog for you to access the full list article with all the details. tasteasianfood.com/nandos-peri-peri-chicken/
The 'Best' Piri-piri chicken I have ever tasted was back in 1994, (served with rice, boiled potatoes and green beans, in a well known back street family restaurant, I recall by the name of 'Mullens - not sure if it is still there) in Lagos, Algarve, Portugal. It was so 'authentic' far superior to the Nandos offering.
The interior had large 'age old' dark wooden tables and chairs (that were pulled back late at night so guest could dance after the kitchen had closed) with old wine barrels signed by famous people who had ate and drank there.
Also, there was a bell on the end of a long piece of string, that the guy at the door would pull to signal the DJ to turn the music down, because the police were coming up the street.
The place was so original and always full with the lucky ones who had cleverly reserved a table.
Its so good to have great memories when you look back and reflect... 1994, I remember it well too!
Awesome
This looks fantastic!
روعه
I can not eat too spicy can I make it with less chili pepper? Thank you
Sure. Use less bird's eye chilies as they are very spicy. Also, remove all the seeds.
I just made it today. It’s really delicious.Thank you for your recipe
This is very good. No idea what Nandos tastes like, not available in my area. This is better than Trader Joes peri peri, which is too salty, as are all commercial products.
Can I replace red wine vinegar with something else?
You can use white vinegar to replace it.
👍
I love peri peri chicken🥰🥰
❤️👍👏
😋👍
more reliable than any white man's vlog
Lovely but too much work involved!! I ll just buy from Nandos 👍🏼
Compared to other dishes, this really isn't that much work.
Just here to drool, huh?