Hi guys! Thanks so much for all of your support, love and kindness in helping to grow this channel. I appreciate it beyond words and can't wait for the giveaway next week. :) Hope you enjoy this guacamole and Cinco de Mayo! xo - Lisa
Wow great video - I love your personality! You're so sweet and kind! It's funny how you celebrated 100k subscribers and now you're over half a million!! That's so amazing =)!!!! I'd love to find out how to figure out the ripeness of an avocado and time it so that I know when they are ready to eat. Sometimes I've prematurely cut them and then they are super hard.
Recipe: - 3 Avacados - Lime - Half an onion - One tomato (remove the seeds) - Jalepeno - Two garlic cloves - A little bit of cilantro - Half a teaspoon of salt Her tip to prevent browning: Pour some water on top of the guac when refrigerating
I am already in bed with a half open avocado so I got up and made this guacamole for tomorrow. its now sitting in the fridge with floating water. Thank you all the way from Cape Town
I made your recipe earlier today! My wife came home and tried it and lost her mind! SHe said it was the best guacamole she had ever had. I have never made it with jalapenos. It really made a difference! Thanks for the recipe!
Hi! One tip from Lima Perú with the avocados, palta for us. When you open the avocado and is still in use, you put the seed in a small bowl with water till the top. You leave it in your kitchen all the time that the avocado is not finished. When the avocado is finished you can throw the seed and water. This is for the avocado not been black. Little tips from our grandmas through the years😉
@@akroia1986 yeah, the water layer prevents oxygen ever reaching the avocado, but because the avocado has a very high in fat content so it will be hydrophobic and it wouldn't "water down" the avocado/guacamole. The same protective layer could be done with oils, but it would be impossible to get rid of it effectively affecting the food, so the water is an elegant and simple solution.
Here in Mexico 🇲🇽 we have a joke for tomato seeds . They say the tomato seeds are like the in-laws you don’t know what to do with them but they come inside anyway 😊
Great video ma'am. That is exactly how I used to make guacamole years ago. You have inspired me to try it again. I always have used the old trick of leaving the pit in with the avocados or the guacamole to help prevent turning brown. It has worked absolutely zero times yet I still do it. What a stupid creature of habit. I will definitely try the water trick thank you so much.
Everyone tells me that I make the best guacamole too! Your recipe is the exact way I make mine! But I did not know about the trick with the water! I LOVE that! I will use it the next time I make guacamole or use an avacado, thanks!!!
wow that is the best guacamole I have ever tasted. wonderful job. you explain things so well precise clean and vibrant so people enjoy watching the videos. Thank you so much
im new at making guacamole from scratch .i made a batch last thursday and took it to my mosaic ladies that i teach on friday.They loved it and said it was the best they have ever tasted
Your channel is absolutely amazing. You are so precise, detailed, and organized, and I’ve never come across a healthy food channel as amazing as yours. Your videos inspire me to eat healthy despite my busy lifestyle, and I’ve been feeling amazing ever since I have made this new change to my lifestyle. I wish you all the best in your future endeavors, and I would like to thank you for all that you do !
I've made guacamole for 6 decades. You showed me some very useful tips I never heard of before!!! I'm subscribing for life. I never realized 1) Buy avocados with stem in place (if possible). 2) Remove seeds from tomatoes. 3) WATER!! to prevent browning. I thought I was a pro .... but now you gave me the confidence to buy customized plates from the DMV that say "ImAGuacamolePro". Oh wait ... got any tips on how I can condense that down to only 7 characters???? I'll be subscribing even if you can't help me there.
First time ever making guacamole today and I used this recipe- it’s awesomely delicious! I love it, thank you! And the water trick is invaluable, I’ve been eating avocados daily but sometimes just a half of one, what a brilliant hack! Appreciation and hugs from Indiana. 🥑🍅🤤😍🙌🏻🧡
Thank God I came across your channel. I couldn’t make a delicious guacamole to save my life....that is, until now! Wow, this dish knocked my socks off! From now on I’m checking your channel first before looking else where for receipts. I’m so glad I found you! Bon appetite!
I love your videos. They are instructional, knowledgeable and taste terrific! Yours is the best channel that embraces food intolerance's and sensitivities that I've seen. There is not one recipe that I've made that I haven't loved. The food prep video is life changing! Thank you!
Great recipe To make avocado easier to mash after removing seed cut into the flesh in a cross pattern then scoop it out. Leaving smaller cubes that a fork works through in no time Also you can just leave the seed in the avocado half you aren't using or put the seed into the guacamole this will prevent it going brown. Finally you can use grown cumin & black pepper for extra flavour plus spring onions instead of or with less of the onion.
Great tip on slicing the avocado first before mashing! But unfortunately leaving the seed in the avocado is a bit of an old wives tale. It's been debunked by science that it does nothing to prevent it from going brown. Instead you need a way to prevent oxidization, which the water does (or plastic wrap on top, but I prefer the water). :)
Downshiftology thanks for reply. Honestly I've used the seed in & without over night with the guacamole actually not turning brown. You could be right I have lid which comes my storage container. But definitely without a doubt the avocado half I'm not using if left with seed in doesn't spoil for at least 24 hours.
I don't understand how come you don't have more suscribers.....your videos have a great quality, audio is great, music volume is perfect, image is clear and editing is awesome! Seriously....loving this! Really glad I found your channel!
I’m so glad I watched your video about guacamole and how to keep the avocado from turning brown. Also, I used the trick of keeping the guacamole mix fresh after making it with storing in air tight container and water on top.
I made this today and omg it was so delicious! I used red onion, opted out of the cilantro and didn't have any peppers. This was the best like you said.
I just discovered your channel, and you now have over 1 million subscribers. And I can see why! I was hooked after I watched your video on how to make different levels of hardboiled eggs. I love how detailed you are in your research and testing, but you don't bore the viewer with a long drawn out background about it either. You have such great tips, and you know the science behind the foods you are using. I think the world was craving a food channel host like you!
Almost exact to my recipe! You'll find, a slight burnt jalapeño(s) adds a earthy down- home flare to it. (Thought I'd share that since you mentioned the water hack) Thanks : )
This is fast becoming my favourite channel. You ALWAYS use non-trans fats which is so brilliant and I love how HFLC you eat as I find my health is the best on it too. Thank you for your amazing videos and life changing tips! ❤️
I didn’t have any tomatoes or any jalapeños so I used some salsa. Which had both, and it still tastes amazing. If you don’t have jalapeño or tomatoes then use about 2 to 3 tbs of salsa like I did
Great tips...thank you! Your videos are so professionally done. Your instructions are clear and workspace clutter free, which I 💗💗! Congratulations on hitting the 100k subscribers!
Très bonne idée l'utilisation de la grande cuillère pour vider l'avocat. Excellent le coup de couteau pour enlever le noyau. Et excellent l'utilisation d'une GRANDE fourchette pour broyer l'avocat. Thank you very much ❤
I recently started following you I absolutely love your videos, and my youngest son loves your guacamole recipe the only one he will eat and it makes me happy that he is eating healthy I made fews others my boys love them I gotta say thank you so much my kids are eating healthy and I found recipes that they love 💕
I'm going to make this tomorrow. I love avocados and have started to keep some pits to attempt to grow a tree. Not that I expect to ever get an avocado, but I found two videos on two different ways to try to get them started & I'm excited to see if I have any success!
“Make sure you remove the seeds. You don’t want watery guacamole.” Also “poor water over top for storage” Looks absolutely delicious tho. Can’t wait to make it.
Loved your video. I have made guacamole salsa many times, and I always add lime juice. But it never fails, mine will turn brown after a short time. I will not eat it the next day, it looks disgusting. I learned from you how to keep it green looking. Thank you so much for sharing this recipe with us. This was very helpful for me. Merry Christmas and a happy New Year to you and to all who are watching this video.
I grew up on guacamole i love it and this recipe excites me. I cant wait to try it. Side note: As a kid I used to save the pits and play with them so needless to say I had a pretty big collection.
My crazy uncle made guacamole yesterday, and I think it was the worst thing I ever done ate. Now I have seen your recipe I am going to take the reins and show him how to make the guacamole properly! I look forward to tasty taco night now. :)
Great idea, I'll definitely try it. But I have one thing which is always confusing me as I'm not from english speaking country. Is a cilantro just coriander's leaves?
Hi guys! Thanks so much for all of your support, love and kindness in helping to grow this channel. I appreciate it beyond words and can't wait for the giveaway next week. :) Hope you enjoy this guacamole and Cinco de Mayo! xo - Lisa
Downshiftology ćA
Excellent video, keep up the great recipes. Delicious!
Are you trying to be funny or are you just naturally a goofball? Haha!
So IMPRESSED with ur channel! Great work!
Wow great video - I love your personality! You're so sweet and kind! It's funny how you celebrated 100k subscribers and now you're over half a million!! That's so amazing =)!!!!
I'd love to find out how to figure out the ripeness of an avocado and time it so that I know when they are ready to eat. Sometimes I've prematurely cut them and then they are super hard.
The water tip is SO GREAT! I've been looking for a solution to brown guacamole for years!
Isn't it awesome? I just wish I knew sooner!
Trick* haha! And yes thank you for the video i just made the recipe and it’s delicious! 😋
Wtf. Water? I’ve never really had issues with lime or lemon. But... leftover guac never does last too long
Another thing that works for me is just putting cling wrap directly on the guac. Or just eat it all before it gets too brown haha. A little is fine.
Bru just flip it
Recipe:
- 3 Avacados
- Lime
- Half an onion
- One tomato (remove the seeds)
- Jalepeno
- Two garlic cloves
- A little bit of cilantro
- Half a teaspoon of salt
Her tip to prevent browning: Pour some water on top of the guac when refrigerating
Life saver
The recipe says two Roma tomatoes and 3 avocados.
Avocados
Jalapeño
I am already in bed with a half open avocado so I got up and made this guacamole for tomorrow. its now sitting in the fridge with floating water. Thank you all the way from Cape Town
Haha. Love that! Hope you enjoy it!
Why is this funny for me tho
@@teageek5337 I was laughing too 😂 definitely trying it out tho. Thanks for tip!
I love the tip for storing unused avocado halves and guacamole! Thank you, I am for sure going to put this to the test!!
This is the best dip I have EVER eaten! My son, who is a great cook tried this and I am amazed how delicious it was! Thank you for sharing.
I made your recipe earlier today! My wife came home and tried it and lost her mind! SHe said it was the best guacamole she had ever had. I have never made it with jalapenos. It really made a difference! Thanks for the recipe!
Wonderful! So glad you both enjoyed the recipe! :)
i usually never comment on videos but HELLO BLOWN AWAY BY THAT TIP - that's amazing!!! I could've saved so many avocados
Hi! One tip from Lima Perú with the avocados, palta for us. When you open the avocado and is still in use, you put the seed in a small bowl with water till the top. You leave it in your kitchen all the time that the avocado is not finished. When the avocado is finished you can throw the seed and water. This is for the avocado not been black. Little tips from our grandmas through the years😉
Thanks so much Marisol! ❤️
Cannot wait to make this...Looks delicious. My mouth dropped when you showed the tip on how to keep the guacamole from turning brown!!!
Your hacks are literally life-changing. I started watching your videos yesterday and I can’t stop till now
So glad you're enjoying them all! x
Water! I forgot avocado is basically a fat! Of course! That’s brilliant.
I know! I just wish I knew of it sooner as well. :)
Ya, that was cool!
Madam, its oxidation.
@@akroia1986 yeah, the water layer prevents oxygen ever reaching the avocado, but because the avocado has a very high in fat content so it will be hydrophobic and it wouldn't "water down" the avocado/guacamole. The same protective layer could be done with oils, but it would be impossible to get rid of it effectively affecting the food, so the water is an elegant and simple solution.
Lemon juice works too.
Here in Mexico 🇲🇽 we have a joke for tomato seeds . They say the tomato seeds are like the in-laws you don’t know what to do with them but they come inside anyway 😊
I’ve never heard that and I’m Mexican,maybe your family only says that.
that is funny lol
@Heather Lynn u care because u took your time to comment.
@@lacucurrucucu9245 No, no we don't care. But you're annoying enough to warrant a comment.
Very funny lol
The water hack for the guacamole blew my mind!! Thank you!!
You betcha :)
she was wearing the same clothing 24 hrs later
😮
Really good guacamole!! I just added a little bit of pepper and garlic salt, and now it’s perfect!
when the avocado turns brown, it's just oxidation and the avocado is perfectly edible eitherway!
Im still not eating it lol
@@divineestarr8888 Hahahahaha. Funny.
I know, you can also put some lemon on it to help with that.
It tastes different. I have a pretty interesting tastebuds. I can‘t stand the taste of brown or frozen avocados
The most original/authentic recipe I've seen on UA-cam. Good job. I've seen other videos where people add other stuff that doesn't belong there.
Great video ma'am. That is exactly how I used to make guacamole years ago. You have inspired me to try it again. I always have used the old trick of leaving the pit in with the avocados or the guacamole to help prevent turning brown. It has worked absolutely zero times yet I still do it. What a stupid creature of habit. I will definitely try the water trick thank you so much.
Everyone tells me that I make the best guacamole too! Your recipe is the exact way I make mine! But I did not know about the trick with the water! I LOVE that! I will use it the next time I make guacamole or use an avacado, thanks!!!
What kind of pepper did she put in there?
Waw! When you made this video, you had 100000 subscribers and I said that to late I joind. Now, look at you, 1.8 million.
wow that is the best guacamole I have ever tasted. wonderful job. you explain things so well precise clean and vibrant so people enjoy watching the videos. Thank you so much
im new at making guacamole from scratch .i made a batch last thursday and took it to my mosaic ladies that i teach on friday.They loved it and said it was the best they have ever tasted
I am so happy to hear that Lorraine! 😊
Made this tonight and all I can say is OMG!!! I ABSOLUTELY LOVE IT!!!
I have learned 3 of the best kitchen/ cooking tips on your channel. Cutting peppers, keeping avocados green and the stem tip.
Your channel is absolutely amazing. You are so precise, detailed, and organized, and I’ve never come across a healthy food channel as amazing as yours. Your videos inspire me to eat healthy despite my busy lifestyle, and I’ve been feeling amazing ever since I have made this new change to my lifestyle. I wish you all the best in your future endeavors, and I would like to thank you for all that you do !
Thanks so much! x
I've made guacamole for 6 decades. You showed me some very useful tips I never heard of before!!! I'm subscribing for life.
I never realized 1) Buy avocados with stem in place (if possible). 2) Remove seeds from tomatoes. 3) WATER!! to prevent browning. I thought I was a pro .... but now you gave me the confidence to buy customized plates from the DMV that say "ImAGuacamolePro". Oh wait ... got any tips on how I can condense that down to only 7 characters???? I'll be subscribing even if you can't help me there.
First time ever making guacamole today and I used this recipe- it’s awesomely delicious! I love it, thank you! And the water trick is invaluable, I’ve been eating avocados daily but sometimes just a half of one, what a brilliant hack! Appreciation and hugs from Indiana. 🥑🍅🤤😍🙌🏻🧡
Thank God I came across your channel. I couldn’t make a delicious guacamole to save my life....that is, until now! Wow, this dish knocked my socks off! From now on I’m checking your channel first before looking else where for receipts. I’m so glad I found you! Bon appetite!
Awesome! So glad you enjoyed the recipe. :)
I love your videos. They are instructional, knowledgeable and taste terrific! Yours is the best channel that embraces food intolerance's and sensitivities that I've seen. There is not one recipe that I've made that I haven't loved. The food prep video is life changing! Thank you!
Thanks so much for your kind words Wendy! That really means a lot to me and I'm so thrilled you love my videos. :) x
...and it appears you have hit the 102 K ! Well done!
THE WATER TRICK! I am definitely going to try this - thank you!!!
Maybe I should call it the life-changing water trick?! Haha. ;) Enjoy!
The water tip is a game changer, thank you!
Great recipe
To make avocado easier to mash after removing seed cut into the flesh in a cross pattern then scoop it out. Leaving smaller cubes that a fork works through in no time
Also you can just leave the seed in the avocado half you aren't using or put the seed into the guacamole this will prevent it going brown.
Finally you can use grown cumin & black pepper for extra flavour plus spring onions instead of or with less of the onion.
Great tip on slicing the avocado first before mashing! But unfortunately leaving the seed in the avocado is a bit of an old wives tale. It's been debunked by science that it does nothing to prevent it from going brown. Instead you need a way to prevent oxidization, which the water does (or plastic wrap on top, but I prefer the water). :)
Downshiftology thanks for reply. Honestly I've used the seed in & without over night with the guacamole actually not turning brown. You could be right I have lid which comes my storage container. But definitely without a doubt the avocado half I'm not using if left with seed in doesn't spoil for at least 24 hours.
Omg...the water hack is genius!! Thanks for sharing! ❤
I want to give you 5 stars for sharing how to save you guac in the frig!!!! Thank you!!!
Thanks so much Connie! It's a total guac saver for sure. ;) x
I've NEVER like guacamole until I tried it this way; homemade. It's DELICIOUS! I was flabbergasted.
Congrats on 100k subbies. I eat a lot of avacados . I appreciate the hack using water. You are awesome. Thanks
Thanks so much Stacy! The hack has definitely saved avocado halves for me, I hope it does for you as well!
yea, that's super awesome hack!
I am going on a diet and trying to find great ways to use avocado ..
izhdhdusi
I don't understand how come you don't have more suscribers.....your videos have a great quality, audio is great, music volume is perfect, image is clear and editing is awesome!
Seriously....loving this!
Really glad I found your channel!
Thanks so much Laura! I really appreciate your kind words! And hopefully those subscribers will continue to find me. :) x
Love the water tip. Never heard of that one before. Thanks.
I’m so glad I watched your video about guacamole and how to keep the avocado from turning brown. Also, I used the trick of keeping the guacamole mix fresh after making it with storing in air tight container and water on top.
guacamole is so good i have a similar video on my channel if you want to check it out 😀
I have made this recipe multiple times and it is a family favorite! Thank you for the storage tips!
I am so glad you and your family love this recipe Deborah 😊
I made this today and omg it was so delicious! I used red onion, opted out of the cilantro and didn't have any peppers. This was the best like you said.
Amazing! So glad you enjoyed this recipe 😄
I just discovered your channel, and you now have over 1 million subscribers. And I can see why! I was hooked after I watched your video on how to make different levels of hardboiled eggs. I love how detailed you are in your research and testing, but you don't bore the viewer with a long drawn out background about it either. You have such great tips, and you know the science behind the foods you are using. I think the world was craving a food channel host like you!
I blended my avocados in the food processor and it gave it a super creamy consistency. :) Loved the recipe, super delicious!!
Awesome - glad you enjoyed it!
Im so happy for you! In the beginning of the video you were thanking the 100k and now you are over 500k! Congratulations 👏👏👏
Aw, thanks so much Leticia! I really appreciate that. :)
Leticia Santos : I’m watching in 2020, she got 1.x M subscribers!👍👍👍
Ok. I ate usually just a sinmple guacamole. This one is the best I have ever eaten. Many thanks!
I followed your recipe and it’s AMAZING!! Everyone in my family loves it, thank you for sharing it with us 💗💗💗
Wonderful! Happy to hear it!
Wow that tip using H20 is amazing!!! Saves us so much from wasting avocados!
So glad to see your site is doing so well! I just LOVE YOUR APPROACH to kitchen duties! You're a kitchen duty cutie! 😇 thanks for inspiring me!
Mind absolutely blown with the water thing! I don't have to worry about avocados going bad anymore. What a great informative video!!
Thanks Rogelio! Always trying to find ways to help my audience 😊
Almost exact to my recipe!
You'll find, a slight burnt jalapeño(s) adds a earthy down- home flare to it.
(Thought I'd share that since you mentioned the water hack) Thanks : )
This is fast becoming my favourite channel. You ALWAYS use non-trans fats which is so brilliant and I love how HFLC you eat as I find my health is the best on it too. Thank you for your amazing videos and life changing tips! ❤️
Yay! Glad you're loving all my recipes and videos. And while I'm not HFLC, many of my recipes are. :) Hope you continue to enjoy them!
I didn’t have any tomatoes or any jalapeños so I used some salsa. Which had both, and it still tastes amazing. If you don’t have jalapeño or tomatoes then use about 2 to 3 tbs of salsa like I did
Awesome! Happy to hear it!
Thanks! I used salsa!
personally, I don't care for tomatoes in guac…
Thanks will do that..:-)
This is hands down the BEST guacamole recipe I have made! Thank you SO much for sharing this! 🥑
Yay! Glad you're loving this guacamole recipe Rebecca.
BLESSS! Perfect time since avocado prices are down too!
Thank you for the useful tips I haven't seen elsewhere. I will put these to use going forward.
Great tips...thank you! Your videos are so professionally done. Your instructions are clear and workspace clutter free, which I 💗💗! Congratulations on hitting the 100k subscribers!
Thanks so much! I appreciate the kind words. :)
This recipe rocks! I made it for my family and they couldn't stop eating it! So delicious.
That's so cool.
Thank you now i know.
A slice of onion will work also.🍀👏
Très bonne idée l'utilisation de la grande cuillère pour vider l'avocat. Excellent le coup de couteau pour enlever le noyau. Et excellent l'utilisation d'une GRANDE fourchette pour broyer l'avocat.
Thank you very much ❤
personally i would opt for a RED onion
Yes, I did so last night, there must be tons of variations of guacamole.
Yes those are better for the spice
White onion's best
Both
And a lime
I recently started following you I absolutely love your videos, and my youngest son loves your guacamole recipe the only one he will eat and it makes me happy that he is eating healthy I made fews others my boys love them I gotta say thank you so much my kids are eating healthy and I found recipes that they love 💕
Happy to hear both you and the kiddos are loving Downshiftology recipes 😊
That is incredible. I cant wait to try this water hack. Never heard of that before. Thanks for the recipe as well.
Let me know how it goes :)
Thank you for sharing this recipe and tip, this is fantastic. I also want to say thank you for adding proper closed captions for accessibility.
Congratulations on your 100,000 subscribers! I subscribed at 7,900. I really enjoy your channel!
Oh wow. Love to hear that! Thanks so much Sherry!
I loved the tip for putting water on top of the guacamole to it prevent going brown!
Hope that little tip works for you 😊
I am totally loving your channel.
Thanks so much Kathy! :) x
Use a potato masher to mash the avocado’s. It works amazing! Thanks for the tips!
Thanks for this amazing recipe!!
Great recipe, I was craving some guacamole on toast today and just made this, turned out great!
I'm going to make this tomorrow. I love avocados and have started to keep some pits to attempt to grow a tree. Not that I expect to ever get an avocado, but I found two videos on two different ways to try to get them started & I'm excited to see if I have any success!
I like this recipe because it’s very easy
I don't think anyone has ever convinced me to subscribe as fast as this lady and I've been around here for a while.
Awesome hack to store the avocado. Try finely chopped pecans in your guacamole. Sounds odd but it’s so good.
I like chopped pecans on most things, so I'm sure that crunch would be tasty in guac as well! :)
This is the best guacamole recipe I’ve tried!!!!! Thank you so much for sharing.
Glad you liked it Jodi 😊
“Make sure you remove the seeds. You don’t want watery guacamole.” Also “poor water over top for storage”
Looks absolutely delicious tho. Can’t wait to make it.
@Nam Nhu do 'think' lol
Thanks for the recipe! Jalapeno pepper and garlic made the difference and I liked the guac!
Glad you enjoyed this guacamole recipe! 😊
Aww I didn’t know that about the stem & I love Avocado. Thanks for the tip.
That avo/guac tip is GOLD!!!
She has such a nice and calming voice
Amazing recipe just made it and seriously the best guac i have ever made!! Thank you so much!!!!
recently a new subscriber. your videos have inspired me to cook more, thank you! keep up the great vids.
Wonderful! So happy to hear that Gissel! x
Loved your video. I have made guacamole salsa many times, and I always add lime juice. But it never fails, mine will turn brown after a short time. I will not eat it the next day, it looks disgusting. I learned from you how to keep it green looking. Thank you so much for sharing this recipe with us. This was very helpful for me. Merry Christmas and a happy New Year to you and to all who are watching this video.
From 100k to 1M in 2 years! :)
I grew up on guacamole i love it and this recipe excites me. I cant wait to try it.
Side note: As a kid I used to save the pits and play with them so needless to say I had a pretty big collection.
Hope you enjoy David!
I add a bit of lemon juice.
Me too
I love your videos! Congrats on 100k! Im sure you'll be celebrating 500k in no time 😍
Aww, you're so sweet! Thanks Anna! 💕
Thank You for Excellent water tip to extend avacode life. I can buy more of them now without wasteing so much. Thankyou thankyou thankyou😁😁😁😁😁
Your hacks are great!! Thank you for showing them!! My mom preserves guacamole by keeping the seeds in!!
I use red oignon I think that taste better for me
Yes, feel free to modify. :)
Do like your video you got a big hug from Paris ❤️❤️
1000% agree
Thanks for the tip on keeping the dip green👍
What a great tip, thank you! What brand of knives do you recommend? Love that guac! Courage, Barbara in Maine
Thanks Barbara! And the knives I use are linked in the video description box. :) x
My crazy uncle made guacamole yesterday, and I think it was the worst thing I ever done ate. Now I have seen your recipe I am going to take the reins and show him how to make the guacamole properly! I look forward to tasty taco night now. :)
Recipe starts @ 1:15
I made it and it was Absolutely Delicious! I love guacamole♥️
Great idea, I'll definitely try it. But I have one thing which is always confusing me as I'm not from english speaking country. Is a cilantro just coriander's leaves?
Yep, it sure is! :) x
Thank you! 😊
Yum to the guacamole recipe. Also, Bless You for the avocado / guacamole hack!!!🙌🏼
Yes, love that hack! :)
Delicious
Thanks Ricky!
I appreciate you. I learn a lot of things from this channel
Simple trick for de-seeding the tomato :) not trolling her but omg her fingers look so weird at around 2:31!!! . It totally gave a wtf!!!! moment lol
I'll never be able to unsee it now
I’m done!
Thank you for the guac hack in the end. It's genius!
Hope it works for you!
Who's here for the super bowl
Tyler Andros me frfr