Impressing Uncle Roger with my Fried Rice (ft.

[@CantoMando]

THANK YOU so much everyone because My Mom's Chili is now SOLD OUT!
🌶 Reserve your bottle of My Mom's Chili at mymomschili.com/pages/reservations-list
It's a smaller batch next time there will be less bottles! (good idea to reserve in advance so we can guarantee your bottle)🌶

[@CMNNNews]

Can I use you for our news?
- Beastchild

[@jaystoyreview4613]

Cool

[@Captain_Of_Charisma]

I love how in Edward's video, Uncle Roger thought he would have the worst one, but it turned out that he would have the best meal out of all of them lol

[@CantoMando]

Smh uncle roger underestimating me

[@luansf]

Uncle Roger always flaming all of you guys but he turned a new leaf today😂

[@Gorartsy]

Im more surprised uncle roger didn’t roast them for wasting rice haiya!

[@marknalberta]

Out of everything that uncle Roger does these guys are the worst. I try to like it every time uncle Roger is here but they suck.

[@cutelittlemoose]

@@Gorartsy They are just the rice for the next 2 days of fried rice🤣

[@julieannenguyen328]

You guys always put so much effort in your videos. Keep up the great work!

[@danielbee2399]

SHUSH LITERALLY NO ONE ASKED OHUU NYAHHHH UGHHH MOMMY MILKIES

[@marknalberta]

Yet they still suck

[@Havok135]

Took alot of effort to come in hung over last time too lol

[@dixonyamada6969]

the main driver of flavor in nasi goreng is the sambal, which is is kind of OP because u can just buy the right one, stir fry it in ur cooking oil, and u got a flavor bomb right there. instead of using some generic whitewashed sambal, use a chili paste that's actually meant for nasi goreng, e.g. sambal terasi. i think the shrimp paste sheldon used for his pad thai would have been a good addition to ur dish. maybe mix the sambal with the shrimp paste. "sambal" or chili paste is what gives the rice most of its flavor, so it makes or breaks the dish.

[@CoffeeNo0b0514]

I prefer Sambal oelek for Nasi Goreng

[@virzhaputrisw7734]

Sambal is an important ingredient

[@user-dn8qf5pq7z]

i am actually suprise mike has improve so much

[@ebellyfish4256]

It was such a change, compared to last time, I was so impressed!

[@albeetess1019]

good to see mike being so serious about this

[@thatrandompersonfromschool]

keep up the good work dude love ur content, and one of the funiest yt cooks

[@PokhrajRoy.]

The Uncle Roger collabs are the best haha

[@RippedCards254]

While this is still simple, and you guys are troll asf at cooking, I'm so impressed by Mike's improvement and effort this time. Skills aside, always love the vids!

[@itsghostface3400]

CONGRATULATIONS ON 1 MILLION SUBSCRIBERS

[@av-_-6]

cantomando always with the bangers

[@ronrivers4261]

Congratulations Mike! It looks delicious! 😋❤

[@amiruldaniel9076]

At this point Uncle Roger must have equity in their channel, he appears so often

[@JackgarPrime]

At this rate he might as well be their actual uncle.

[@tongtong168]

It is actually very nice that Nigel helps out other small channels to boost their popularity. He has been busy appearing in many other small channel videos.

[@kullervoson2726]

Good job Mike! You earned all of it.

[@brownsugarissupreme]

I'm gonna binge their content again, while eating of course

[@lawrencecao7039]

11:20 to skip squarespace ad

[@user-on2xm9wh5v]

Tyy

[@ambersmoot4263]

Dang!!! That's a real Uncle!! He didn't hold back😂😂😂

[@thepigeonman_]

Great job on mike, knew he had it in him to impress the uncle

[@FactProjectX]

Looks so good, good job!

[@vicdark8807]

Was nice seeing you putting some effort into the food.

[@WendyEng]

u guys are so cuteee! finally uncle roger was impressed

[@wasibi09]

❤ them serious cooking 😂

[@808chas]

Absolutely loving the chili sauce!! Mahalo!!!

[@roosplans]

Lmao!!! Love it ahahahhaha so funny! Sheldon is always the weak link when it comes to cooking lmao

[@meiyap8016]

Looks pretty good. Kudos that you persevered with the multiple attempts before the real event

[@ltmatthewakj2466]

Since Uncle Roger, I getting better making fried rice, especially Nasi Goreng, my culture from Indonesia and yes, fried rice must add some MSG.

[@lucalongari957]

Uncle Roger being an actual uncle lol

[@ayszhang]

Wow, such a keener! Congratz on impressing Uncle Roger

[@DSUglyboy]

Nigel with those abs tho lmfao

[@katesomsna6408]

I noticed he look like uncle. Is he uncle nephew 😂. ❤❤ u both.

[@Tobythe7]

Uncle Roger Collab are always with the roasting

[@THE_DUDE742]

Damn he is turning into the main character

[@lakersuarez]

"That's sarcasm" = Hilarious.

[@sanmedbij]

He deserved the win tbh.

[@YanDaMan263]

RIP Sheldon 😂

[@Brick-Life]

Fuiyoh finally someone make Uncle Roger happy!

[@chrisreyes7479]

Mike was locked in!

[@alfianfahmi5430]

0:52 Did he seriously say Ryan Poernomo??? 😂🤣😂🤣

[@harukaidouismyhusbando1104]

i keep forgetting Uncle Roger's ripped 💪

[@polusanisriman6742]

It's how desperate people are... For Uncle Rogers approval.

[@yujieleong8821]

Cos I hovered over to see Uncle Roger shirtless, makes me so wanna watch this video

[@maria_cairns]

As an Indonesian, your Nasi Goreng approved. Onion also good, because shallot not available in few countries . Like Australia only have Spanish shallot which is different from Indonesian shallot

[@mayamourr]

whats the difference ?

[@maria_cairns]

@@mayamourr Indonesian shallot smaller the taste bit strong

[@cutelittlemoose]

@@mayamourr Oh, boy, shallots can cause a bit of heated conversations… largely because of a genuinely terrible “Dutch yellow” kind of small onion masking as a shallot (grown from seeds=not a shallot) that a lot don’t even realize are just somewhat milder onions sold for more money-the flavor is just too different to consider the same thing… anyway, French cuisine uses both real kinds of shallots, but what are called “true shallots” but which also have the shortest shelf life (3 months tops) and also cost the most are Allium oschaninii, French grey shallots, prized for their delicate nuanced complex flavor. They have a dense opaque grey skin similar to garlic but tougher. The ones sold in Asian markets are “Jersey type” *red* shallots. There are at least a dozen kinds of them because they are used in all sorts of cuisines throughout the Middle East (where they are native to)/central Asia, East Asia, and Europe. Both are sweet but red ones have more of a garlic-like kick. None should make you tear up cutting them. Longer lean bodies are generally better quality and far less tedious than dealing with short stubby rounder versions, but for red ones, the flavor isn’t, from a given farm, SO different, just a matter of how many you have to deal with to get enough so they can justifiably charge a bit more when there is less waste. (There is a small “scar” on the side of the end of shallots, true ones, where they were split from the ones they came from… they grow like garlic and are planted from small shoots, not seeds, so if your market is selling things as shallots that don’t taste right, you can look for the little scar and if it isn’t there-though sometimes they are a bit hard to spot-you probably got a small onion or even a scallion sold as a shallot. Red onions=more powerful flavor and more bite than yellow/white of the same size… but shallots=sweeter milder flavor despite that pinkish purple tinge… scallions can have white or purple-red bases but are distinctly nothing like shallots once you’ve had shallots enough times to tell the distinction!)

[@EL-xg4yq]

Wow uncle roger has abs. Is he trying to be an "U.I.L.F" hehe

[@unclerojelio6320]

I think it’s hilarious that the entire cooking world is taking part in this comedy bit about this random comedian being a world class food critic.

[@MrDreFrazier]

I mean he knows what hes talking about tho 🤷🏿‍♂️

[@chrisreyes7479]

I mean he had good cooking knowledge for a start

[@han_holo]

12:18 What everybody wants to see

[@getsugatenshoFTW]

let's gooo Mike!

[@H3llSkull]

was expecting a :
" eh a 7"
screaming galore
"... of 100"

[@NiNja10Doh]

The fastest way to impress Uncle Uncle is to never attract his attention to begin with.

[@swiftsilver]

I really thought edward was the only one that could cook

[@gnomevoyeur]

There's definitely a local style that fries eggs in a lot of oil like that. I think it is Thai style but I could be wrong.

[@adorbsxisa]

to become uncle, you need to add a whole bottle of MSG

[@albert6719]

so cool

[@Xensapp]

Oho all the way in the uk?👀 noice.

[@cassidy.x]

So nobody is going to talk about the ending

[@EnFyr]

Always marinate the chicken. Chinese restaurant tip. Even for soups.

[@daetynpeckham9923]

I love yalllll

[@Trikeboi5]

i like the last scene

[@Lo-ngVlog]

bro 2:54 bro really said that🤣

[@shuaihan9809]

Mike finally being ASIAN

[@user-on2xm9wh5v]

Uncle roger vs CantoMando

[@xdadaxx1040]

W CantoMando

[@ohjay7491]

WOOOO

[@Krenisphia]

Keep your refridgerated rice in a container with a lid... haiyaaah

[@alisony.y]

12:17 why is no one talking about the end of the video😭

[@alvinacx]

Was so surprise to see Uncle Roger’s abs 😂

[@Bluelemonade000]

I have the same Wok at home

[@CoffeeNo0b0514]

Where is Rendang Paste??

[@nataschaadama9363]

Sambal blajang…..sambal trassi….sambal…sambal …try trassi powder. It’s a life saver.

[@Iamnoone-vm2sm]

Love you guys

[@isaacfung622]

Practice makes perfect

[@bachvanpham3073]

FUIYOOOO

[@jvc8947]

The Asian parent stereotype seems brutal. “It seems ya didn’t learn anything anyways…”❤

[@J8dnBrandt]

LESS GOOO

[@treyoro]

You're not a naturally gifted cook but good on you for putting in the work to be better.

[@ehietomi4375]

Out of the question what's the name of the ost in 9:45

[@Robloxia_guesty_5]

How did he get hes shirt back

[@cykyyne]

it feel like u guys cooking in front of NPC noo

[@logicman72]

Good try, next time don't cook the egg until the oil is hot :)

[@agatha6999]

Will he actually be impressed

[@SMashborn]

Uncle title or for ever nephew

[@surajhawk27]

Improvement...
Btw do you ship my mom's chilli to India. ?

[@fallariarising490]

You have a mom who has her own chili sauce, but you still can't cook? What?!

[@TheAndostro]

7/10 from asian guy seams like 10/10 great job

[@ayumetaldesu3563]

2:21 never ever 'pick up' chili with your fingers.

[@Captain_Of_Charisma]

Why?

[@kenmamejias1499]

Have y’all ever thought about Keith lee

[@TheJhonquest]

Frying the egg to early, the oils not hot yet..

[@user-jh8ig6yz3n]

厨子说了很多遍，炒饭要大火炒！

[@Chiddiebugger]

You should force uncle roger to eat the most bland food

[@kingofmonra]

2:33 using the same knife to cut the chicken taht you cut the vegetables with? Cross contamination.

[@totrantien]

Lol we get roasted anyway :))

[@turmat01]

Fuiyoh!

[@gurennnnn]

As indonesian, that actually looks good. Looks like something i made at home 😂

[@chaoguy37]

8:03 do you guys not reuse oil???

[@chaoguy37]

@Jenz77 wowww

[@nicoa1261]

Most OG asians can do this easily.
Muricans 😂

[@gurpreetkaurrodrigues4710]

Very nice effort team.. but just one small detail, Camera man.. plz stop shaking allot.. hard to focus my eyes .. hiyaaa 😳🤓

[@levicollins5119]

The throwing of the raw chicken spoon onto the rice sent me 🤢

[@cicievie]

edward won ??

[@duytanmai8590]

The subtitle : nasty gay rice

[@jenovia22]

I doubt Getting uncle Roger's approval is harder than getting my Asian parent's.

[@deedk4]

DAMN HE IS COOKING IN THE FUTURE?!?!? INSANE! Jan 2023? 0:15

[@Captain_Of_Charisma]

What?