Spanakopita (Greek Spinach Feta Pie with Filo Pastry)
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- Опубліковано 18 бер 2021
- Spanakopita - the iconic Greek pie with a Spinach and Feta filling, with layers upon layers of buttery flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked spinach, and layer the phyllo pastry with finely shredded Greek cheese so it sticks together rather than flying everywhere when you cut it!
PRINT RECIPE: www.recipetineats.com/spanako... - Навчання та стиль
Greece approves of this "Σπανακόπιτα"!
Finally a channel that doesn't murder tradition.
I made this today for my family and they loved it big time. I eill definitely make it again and again
Your recipes are always top notch!
Made this in the air fryer because my oven broke. It turned out brilliant, thanks heaps👍👍
props to mum for the awesome Christmas prez
As usual an absolutely gorgeous scrumptious recipe ❤️
Well made the video is gorgeous & the recipe looks good! Can't go wrong with this recipe! ❤ Thank you for sharing!
Not bad! I'm Filipino and Greek so I grew up eating Greek food daily and now cook it as well😏 This looks really good..tfs!
Looks scrumptious!
Looks amazing. Great video ! Will make tonight
Looks so delicious,can’t wait to make this one🥰
Looks great!
Wow ,the best! Thx💛
Magnifique
Nice recipe my dear but the original Greek Spanakopita we never add, garlic , lemon, yogurt, and spices. Only salt and pepper. The ingredients are spinach at list 1kg , 1/2 a bunch of fresh dill, 5- 6 fresh onions, 2 leaks, ( optional) 500 gr feta cheese, kafalotiri 1 or 2 handfuls (optional) and 2 eggs. And a round of olive oil, not much. Be careful of the salt because the cheese might be salty. There are many ways to prepare your greens for the pie...others they put them at the pan and cook them a little bit , others they just add only the spinach in boiled water just for 5 min ...and then drain it well, and others they add salt and start rub until withered. Then you add it in a bowl ,chop chop all the rest ingredients stir together and put it in Phyllo dough. Also you can use puff Pastry to tell you the truth I like it more. Tip spinach tend to remove liquid so no matter how you prepare it make sure that you drain it realy good.
That’s nice to hear the original way. This is her way. And it’s super. New way. Try it.
Very nice recipe 😋😋😋❤❤❤
Super 😋 😋 😋 😋
WOW! 😋😋😋
So pretty 😍could I add ground Lamb to this
Ha ha, this is one of those 'dare to share' it tastes so yummy you don't want to share dishes... 🤗❤️👍
nice recipy.like shair stay connect friends life of shabana😍😍
Buying those fresh herbs alone would make this dish too expensive to make. *tear rolls down cheek*
I used frozen spinach, thawed and well squeezed, and frozen coriander. The mint, dill and sage were all dried. All very good, in the freezer or cupboard and not expensive. Was delicious for lunch with salad or, when lockdown ends, great party food. Xx
How so? Fresh herbs aren't that expensive
🌹🌹👍👍🌹🌹
Really great recipe... once I slowed it down 😉 Delicious food seriously yum 😁😋
Forgot to add, a text or print version in comments or somewhere would be really helpful.
Tried this today, I was not aware how heavy a small slice would be
My only question is, Does the wringing the spinach stain the towel, or does it wash out? Seriously, does it? I'd hate to mess up one of my good kitchen towels, so I'll have to buy a green one. 🤣😂
Traditionally the spinach is cooked with the onions butter etc etc then you strain it after cooking it to release any additional moisture. I think if you do it the way shown in the video you're going to get a very soggy end result.