Franklin BBQ Pit: Best Way to Cook Prime Rib? | Mad Scientist BBQ
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- Опубліковано 20 тра 2021
- In this video I make juicy prime rib on the Franklin Barbecue Pit. Thanks to CuriosityStream for sponsoring today’s video. Go to curiositystream.thld.co/MSBBQ and use code MSBBQ to save 25% off today, that’s only $14.99 a year.
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🤣🤣🤣
"If a brisket and a steak had a baby it would be this"
Best comment of the year!
I mean isn’t that technically how all cows are made? 🤣
Your vids are just getting better and better! Content is always stellar, but production value is going through the roof! Keep it up Brother!
Thanks!
“There’s a few things that I enjoy smoking….this is one em”. The grin on your face that follows 😂 had me dying!
I still dont understand how you have only 233k subs. I feel like you should be much higher with the knowledge, quality, and attitude in your videos. Keep it up!
Just started smoking about 1 year ago with a Kamado Joe and discovered your channel. You’ve been an amazing teacher and every video pushes me 1 step closer to getting an offset!!
Awesome! I appreciate the support
Bruh, I’m in the same boat. I’ve had my KJ for 3 years and am now in the market for an offset haha
You will Not Regret getting one!! Just make sure u can get seasoned wood👍
@@BreakItYourself totally agree, I started out with an offset smoker still really love it , and KBJ is really awesome for set and forget it . it's fun baby sitting the offset with friends and beers🍻!!
Mouth-watering!! Keep these great videos coming Jeremy! Thanks for sharing!!
Your videos are helping me all the time make killer food on our offset smoker. Thank you!!!
Awesome video Jeremy. They just keep getting better. Those zoom ins on the action/money shots are cool.
You definitely had me drooling. God that looked amazing!!!
Never thought I would have so much joy watching another man eat prime rib. I need me one of them Franklin Smokers! that beauty seems to operate smoothly
I know nothing about cameras. Or how to make a video. But whoever is filming your videos, is absolutely amazing. Shout out to your camera person.
Thank you very much. I had a lot of fun filming this one!
@@Write_Film_Edit what music was used ? is royalty free
@@ScottysBackYardBBQ Unfortunately I don't know the answer to that. I film the episodes, but I don't edit them. Jeremy's wife handles thst and the music choices. She's currently using a music library called Epidemic Sound, so that's probably where this song came from.
@@Write_Film_Edit you do great work
@@ScottysBackYardBBQ Thank you!
Awesome job as always Appreciate the content
Looks perfect. Great job. I'm going to give myself a challenge and do this exact cook on an 18" Weber.
Perfectly done!
Hands down best how to bbq channel!
Loving these cooks on the Franklin BBQ pin. Patiently/anxiously waiting for that first brisket cook :P
Thanks Jeremy, great video.
Amazing job, mouth is watering like crazy.
Best BBQ videos out there man. Never seen a video here I didn’t love and learn a ton from.
Loving all the new videos on the Franklin pit! I'm just a baby with a pellet smoker, but someday I'll have the space for something like this lol
I live in Austin tx, raised in Houston. I eat at franklins and work at terry blacks and I feel so spoiled for being so close to central Texas bbq. Sometimes I feel guilty cause I know a bunch of people won’t get the opportunity to eat what I get to eat all the time. For those people, I love you, take the trip. It’s WORTH it
A awesome prime rib learned alot thank you
Ahh the vids with the goatee. This dude is really becoming my go to for bbq.
Should be MASTER SCIENTIST BBQ!
BRAVO!! 👏🏻
Fantastic. Gonna try this on my Masterbuilt.
That looked so good i think i drooled on the floor
Love it, thanks for the kickass Video!
Another great video jeremy. I got a kick out of the leaf blower, but it makes sense if you're trying to stoke up the fire. I'm going to have to try this for myself.
Video looks amazing, angles, clarity and background! Good stuff!
On the other hand ‘what if’ you cooked it like a brisket?!?! I’ve seen several vids of people cooking tri tips like a brisket! Lets do it J!!
If I need some great tips on smoking beef your the man I refer too. Keep up the great videos
That looks awesome
really digging the circle beard! looks good!
I travel full time so get to taste a lot of different BBQ. I was in Tennessee and had passed a place that had a huge smoker made up like a small locomotive. Decided to try it. The special was smoked prime rib. Best BBQ of any kind I ever had. They had used oak. In the back they had a rib cooking area. About ten pits that would hold around 50 racks. They had them in various stages of the cook. So there were always ribs ready to serve. IIRC they had two of the pits going. I like your vids, as you explain your goal and how each stage of the cook helps you accomplish that.
That looked so damn good I got as excited as you did
Hell yeah!!!!! Awesome video love that grease idea!!!
I had Prime Rib Roast at a wedding on Saturday, not yet having seen this video. I asked the caterer if it was smoked, as it was delicious. I can only imagine, how much more divine that flavor is. I'm immediately going to follow this and try on a pellet grill.
When you learn so much from the previous video and then there's about 10 new things I learn in the next 🤣🥳
I need this music to listen to when I'm running my kettle. It's the perfect barbecue music.
I wish that he responded to the comments on his page. I want to know where I can find this band. Perfect smoking music.
I absolutely love your channel. I have learned TONS about smoking from you. I am on a path to hopefully becoming a bbq pit master and bring Texas bbq out of a food truck or catering here in the PNW. I cant wait till i can order me a Franklin grill as one of my pits.
The impersonation = gold!
definitely love the music and slow motion also. awesome video and great 👍tips!!!
I've never seen anyone use a blower on the fire 🔥box , 👌🆒️🙌
Best thing I've watched today. That looked killer...
Love these videos!
Most excellent thank you for all the real world info there good sir,..
I was one of your early followers and man you’ve really stepped it up. I have to say your level of attention and detail you put into your cooks is near perfection. Your brisket vids (especially the latest one) will be a go-to of mine. Thanks for sharing brotha.
I love smoking ribeye roast. I just did one for mother’s day and it turned out excellent.
Man that looked good will try
One of my favorite channels! Hat being stuck without a smoker in my apartment.
I feel you on that one!
I feel ya there! Been in an apartment for 3 years and haven’t been able to use a grill/smoker. I don’t know what I’m more excited about for next month. Moving into a new home, getting married, or being able to finally use a grill/smoker again. 😂😂😂
@@bengeppert3712 congrats on all 3!
@@bengeppert3712 I'm right there with you man, moving out the apartment and into a house next month and I'll finally be able to smoke/grill again 🥳
@@bengeppert3712 been watching videos like crazy to keep my obsession at bay lol
Awesome footage and channel!
Awesome video again Jeremy 🍻 I've been smoking on a green egg for years. Watching what u can do on an offset really has me thinking. But I love to grill as well and only wanted 1 sitting around the house. Soo green egg it was!! Thanks again learning allot from u. Keep them coming
Freaking mouth is watering just watching it.
Great video, man!! I’d love to see an updated video of how to deep clean a smoker after an extended period of use. Or if you recommend that at all.
i personally wouldn't clean a well seasoned smoker, just the grates.
I hit the walls with a wire brush anywhere soot might flake off onto the food, and scrape the bottom a couple times per year.
Bravo my friend, nothin like a good prime rib!
Jeremy, where do you get your beef? That cut is amazing! Been doing the reverse sear for awhile, you are right on... it's the only way to cook rib roasts and large steaks! Love your vids! Alway taking it to the next level!
Hey we have the same leaf blower! Neat.
The juicy waterfall on the prime rib looked amazing! Please make a brisket on that thing! Maybe a copycat franklin brisket on the franklin smoker? 🙏
Great vid. I have been really curious what a rib roast would be like if you brought it to 200+ like a brisket. Pitmaster X did this with a whole picanha and apparently had great results. My suspicion is that it may not have as deep of a flavor but would be insanely juicy. I encourage you to try it!
Love your impression of David Attenborough 👌👌
I want that smoker. 2 tips for you. 1. Tie your roasts. It will get you the juiciest and most even edge to edge cook. 2. Make a few white balance presets on your camera and the done-ness shots are a preset away.
Daaaammm, that looked sooo well.
“Welcome to mad scientist bbq, I’m Jeremy Yoder and this off set smoker is the best way to make vanilla ice cream” these videos are awesome
I was trying to watch your video but all I could see was that goatee lol!! 😂
Could be Guy Fieri's nephew
That’s just the perfect trifecta. Prime rib/smoke/reverse sear 👌
Really nice cook
Nothing better than a good smoked prime rib 🏁🏁🏁
I absolutely love your videos. It combines my 2 passions, science and food. Thank you. I do have a question if you could. My wife bought me the Oklahoma Joe's smoker. Very nice, but I'm wondering how important the chimney placement is. It is on the side, but on top. I've heard you say in the middle is best. Is there really a need to modify it, as long as it's on the side, not the hood. Thanks again.
I did this last weekend with a bone in prime rib, smoked to 125 degrees, stoke my fire up to 550, and seared all sides for about 4-5 minutes total, turned out excellent, actually just ate the last pieces on a sandwich as I found this vid...
I had a chuckle when I was watching you use your electric Bellows. It works great though, I’ve been using it for years. Just neat to see it on a video
love the bluegrass music....oh, and the video was great also.
Now I’m hungry!😂👍🏾
Great video, and I appreciate the talk about methodology and fire building. I'm curious, I noticed that you seasoned the meat right before putting it on, have you done an experiment to see if dry brining the night before makes any difference?
Jeremy could your do a video on grease , the drippings seem to leave a burnt taste on the meat thanks. Love the content
PERFECT
Man, everything you cook looks 🔥 I wish I was there. I can’t be, so I have to try my best to emulate.
I love this video!!
Dang man I’ve been wanting to do one of them but now I want to do it even more
This is how I do my prime rib. I ususlly pull it off at 125 internal, otherwise it tends to creep a touch too high. Also, I highly recommend a longer rest! Just like brisket, it needs time to redistribute juices. Many chefs will say rest it as long as you cook it, I think that's a little extreme. I rest it 1hr minimum, but 2hrs if I have the time. Thanks for another great video!
I concur. Pulling it at 130 is why he didn't let it rest, because there's no way it wouldn't have climbed passed 135, most likely passed 140. Can't nail em all.
For sure… 122-125 is money.
Pure joy 🤩
When are you doing a video the other smoker?... Looking forward to it!
Never ever have I seen a sear like that on a smoker, WOW!
Cooking prime rib exactly like that for co workers tomorrow. This is the best way to do it.
I do prime rib on my offset cabinet but I blaze it up to 500 first to get the crust then I pulled coals out and then let it smoke. It’s awesome
I would have to try your way 1st & then use Thermpro
Nice video seems like you always cook good can you do a video where you get to complete disaster and a debacle I think a lot of us can relate to that as well
Great video
Yoder another great video. My Franklin #167 arrived today. Assembled it and couldn't help but burn some wood through it for fun. Very impressive looking forward to first cook. Any suggestions on what first cook should be?
I am glad to see I am not the only one who uses a leaf blower to get a fire going.
Do you ever do any pop up events I was just wondering cause in previous videos I thought I heard you say you live in Louisville now and I’d love to come meet you and try some of this food Iv been watching you make!!
Great video! How does the Franklin compair to the Brazos? Just wanted to get your take on that!
You cooked that thing perfectly man. God damn.
Hey Jeremy Thanks for another great production that I will duplicate with my MB 1050 gravity smoker but would like to know what wood you used..p.s. I noticed the handle change. 😉
Great videos! Question, for smaller cooks like this, is there a reason you don’t use a wireless thermometer in the meat?
i'll try this on my offset. Tnx
Thanks Jeremy..
Wowowowow the strip you removed is my favorite part of the prime rib, a rub-covered chunk of fat that's crispy on the outside!
My wife loves but also hates when you post a new video because it just makes me want to try it, and I do.
I’m savin up to buy one of these bmf’ Franklin pits.
I like you channel, I think, the Prime ribs was a bit overcooked, but it looks awesome, thank you. God bless.
the end piece is always the best since it has the most smoke flavor.
Great video! Thanks for making best bbq videos. What do you think about the PK grills?
Very good grills. I have one that I use for direct heat grilling
We save our frying oil burger grease as well to start our charcoal. Great video as always