@@howtocoeliac It lists Sweet white rice flour, Whole grain Brown rice flour, Potato starch, whole grain sorghum flour, tapioca flour and Xanthan Gum. I was thinking to just use this Bob red mills gf 1:1 flour and omit the sweet rice flour from your recipe. Hoping that will be ok
THANK YOU for this recipe! Haven't had donuts for the last five years :/
That's so sad. No human should go 5 years without doughnuts :(
I haven’t had donuts in 20 years 🤪
Mouth watering for sure 👌👏🎊🎉☘️💚
did you used cornstarch or corn flour? where I live cornstarch is white powder and cornflour is yellow.
definitely need to make these!!!
would bob red mills gf 1:1 baking flour work for this? it has rice flour mixed into it
Unfortunately sweet rice flour and rice flour are different so it wouldn’t produce the same results! X
@@howtocoeliac It lists Sweet white rice flour, Whole grain Brown rice flour, Potato starch, whole grain sorghum flour, tapioca flour and Xanthan Gum. I was thinking to just use this Bob red mills gf 1:1 flour and omit the sweet rice flour from your recipe. Hoping that will be ok
May I ask what brand your gluten free flour?
Doves! x
gluten free waffles next please???
Oooooh good idea - will need to buy a waffle maker first haha
@@howtocoeliac can you make the dough ahead of time? And if you make them how long do they stay fresh for? Especially before you fill them please?