Industrial Animal Agriculture in Hawai'i

Industrial Animal Agriculture in Hawaiʻi: By Whom, for Whom, and at What Cost?
Honolulu Civil Beat reporter Thomas Heaton and Chad Buck, owner and CEO of Hawaii Foodservice Alliance, sat down to explore best practices in animal agriculture to advance health, equity, resilience and sustainability in the food system of Hawai'i.
An installment of the Future of Food and Agriculture in Hawai’i series.
Presented by The Hawaiʻi Institute for Sustainable Community Food Systems at the University of Hawaiʻi - West Oʻahu, Honolulu Civil Beat, UH Better Tomorrow Speaker Series, and Waiwai Collective, this series is meant to generate critical opportunities for community dialogue among a diverse audience, aiming to achieve a healthy, equitable, resilient and sustainable food system for Hawaiʻi.
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BTSS is a joint venture of the University of Hawai‘i at Mānoa, the Hawai‘i Community Foundation, and Kamehameha Schools, with support from the Queen's Health Systems.