It’s good! The first one I tried was the extra spicy one which was too spicy. I couldn’t even eat it. Then I tried the carbonara one and it is yum! I made it more like a soup and added cheese with an egg on top. Tastes good and it is spicy but wasn’t too bad.
@@2ossy the black one is spicy but the 2x is extremely spicy and with these ones in the video are also spicy but not that much. It’s good though, they’re all good.
The extra spicy one was the first one I tried too, with my partner. We didnt even know what we'd bought honestly. I ended up finishing mine whilst crying, and begging him not to finish his hahaha. The pink one is still spicy, but the flavour of this one and the stew type are really good imo, so I usually try to deal with it and enjoy them.
These are my favorite spicy noodles! My experience with spicy stuff in the past is that while I can take the heat, I don't like how certain peppers just taste. I've never really liked the strong taste of chili pepper or jalapeños. These are so sweet and cheesy on top of the spice, I love it!
@@chaosu64 well the linguini carbonara (One of my all-time favorite Italian dishes) from my favorite New York City Italian restaurants, Always has pancetta in it. I guess those Italian chefs in New York are doing it wrong.
I love this brand of noodles, but it kinda sucks for me that they’re super spicy 😭 Ive tried not adding all the spicy sauce and im still a wimp that cant take it. But the flavor is so damn goooood
after boiling the noodles, take a big spoon of the noodle water and mix it w the carbonara packet and thr sauce ( add more water to lessen the spice) i personally like adding lemon juice in it, it makes it even tastier and also a edge fried omelette with a liquid yolk :)
I put powder thing before boiling it. It save most flavour. Water level can be fixed before cooking it. Boil water first and then use European Green boliler and ad wather 2/3 of height of ramen spaghitti of water. When it fairly boiled in 2 minutes then, get out the remaining water and ad spicy water for 30 seconds. Then you are ready to eat spricy ramen. Yes this seems too fast but we "spice eaters" we adapted.
I ate these today, they were spicy but I could still handle. You seem a bit more spice tolerant than me because I had to eat it while drinking a glass of milk. It also went down the airway once and I really coughed. They were very good.
When i make these specific ones i add a couple (5) tbsp of milk to it instead of water for a more richer and less spicy flavour. What also helps for me is waiting until the noodles are almost completely cooled but still warm so the spice is a bit more tolerable.
It's by far my fav ramen. Its soo unique and I love it so much. How about making a video how to make this ramen even better? I would love to see it!! For me this ramen isnt spicy at all, I tried the 2x thing and that killed me i couldnt finish it but it was very good!!!!
@@BeatTheBushFoodnTravel yes for example. I’m new into this culture and I would like to see how real Korean/ Asian people eat their ramen. I see a lot in anime and those look very good and I want to learn how to do something so good
@@BeatTheBushFoodnTravel I love these noodles due to them being a really good base to add other things to. Specially the sauce packets that come with them.
I threw out the water it was cooked in, added a little whole milk and mozz cheese. A couple boiled eggs too. It is DELISH. I make all my ramen creamy n cheesy. This ramen is awesome, but teetering on the edge of being too spicy. I might try it next time with half the spice pack. I love spicy food, but not if the heat is stronger than the flavor. Spicey heat is supposed to make the flavor pop, not overpower everything. When food is too spicy, it feels like Im just eating my own heartburn and indigestion for lunch. The sensation in my throat and chest is the same.
@BeatTheBushFoodnTravel carbonara is usually pork or bacon, cheese, egg yolk and black pepper. It's the "white slice" of pastas. Def doesn't taste like tomato sauce. ❤
Have you ever tried this with milk? I usually cook it in water, dump the water then add 8 tablespoons of milk and cook for a minute or 2. I also add some mozzarella or parmesan cheese with the powder pack it comes with. I can only handle a tablespoon or 2 of the spicy sauce😂
Too everyone that reads this, they have upgraded all packs for heat, you can now buy 25% less spicey, I love these noodles and haven't bought these pink ones for a whole year, my favorite is the masala (purple package) I haven't seen masala for 2 years....
@@IjeomaThePlantMama yea I love the purple pack, haven't seen them in 1 year, there def s treat, I can get 1x 2x pink yellow stew basically all but 3 or 4 x which I habent tried yet, I really enjoy these, after 5 months I got my hands on pink pack and I bought all 7 they had lol
I'm always so worried when I see people use these camp stoves indoors... because they say you will die of CO poisoning... but then I see people doing it all the time and they haven't died. Can I use this inside my small apartment safely without dying? If so, I would love to do so... I don't like my electric stove!
Butane is safe for indoor with some ventilation but propane requires outdoor use. Apparently, they have some propane appliances for indoor use but I haven't used one before.
This one is really good! It’s hard to rank them as each of them are very tasty with a kick. The most underrated one is the Light one... which is actually not that light. Maybe Korean humor? Lol
Don't you need to continue cooking them after pouring out most of the water? I just made these and that's what I did. I also added a slice of cheese and an egg and just kept stirring it until the remaining water had evaporated, leaving a much thicker and creamier sauce (though the noodles were a bit overcooked).
About to try these myself had the regular in the black package and it was good but damn it took me forever to eat cause it was so damn spicy 😂 hopefully the cheese packet with this one helps with the spice level
I love carbonara and ramen, but I don’t have the largest spice tolerance. The spiciest thing I could eat and still enjoy is only sriracha or RedHot.. would I add the spicy packet or just one drop unless if it could be too much? :)
Cooking it right now Result: It wasnt that spicy for me, since ive ate way more spicier foods, i dont know if its my cooking that made it too soft but yeah...
Good rundown! The carbonara thing made me laugh. I just learned what it was too, it's sort of an eggy parmasean taste with garlic and smoked pork, but I don't eat meat and it's good without (this is vegetarian which makes me love it even more)
i can usually handle my heat pretty well, but these buldak packs really bring the burn. Cant handle it full-strength; i have to use about 3/4 of the sauce... :(
@@BeatTheBushFoodnTravel Idk man this was my very first time trying any korean noodles. I'm sure it was the same as your packet (Buldak Carbonara Hot Chicken Ramen). The sauce inside was literally so hot and I couldn't finish my bowl without crying and drinking cold milk. I have no idea how people do that bruh my spice tolerance level is literally 0 I've just realized.😂😭 Today I'm gonna try the cheese one. Hopefully it'll be less spicy or I'm just gonna use the half sauce packer.
@@BeatTheBushFoodnTravel okay thanks But I've heard that cheese one wasn't as spicy because the sauce inside is different from the usual one and it was just mild. I watched another guy's videos. Anyways, let's see! I'll let you know what happens ☺️
@@BeatTheBushFoodnTravel I agree completely. I had a delivery today and halfway through your vid I made these. Used all the sauce but maybe the cheese miles it out compared to the black packet? Idk I’m trying the 2x spicy tomorrow. 😂
What cheese would you compare the flavor to? I love mozzarella cheese but I hate sharp cheese flavors. I love the other buldak flavors but have been hesitating to try this flavor bc of the worry of too much cheese flavor
You know, every palate is different, I just had it today and for me it was less hot/spicy than Shin Ramyun. The carbo is evenly distributed hot but Shin always makes me cry and I usually can take heat. But never had 3x spicy since it rather scares me lol
I thought I was going to like this flavor because everyone said it was good but I didn’t 🙁 I even added a slice of cheese and an egg but it didn’t do it for me. I guess it’s just not for me.
Out of all the kinds I tried this one is definitely my favourite by far, first I tried the 2x spicy because I thought it wouldn’t be to spicy…how wrong I was, I unfortunately was only able to eat about a third of the bowl and had the throw the rest out along with the rest of the packs. Then I got the regular which was wayyy more bearable it still burned but it was still very good, then I tried the light version which I didn’t like as much as the og, while less spicy it had alot less flavour so it kinda was just mostly burn without the good flavour at least for me, but the carbonara was amazing it’s spicy but I feel the least spicy even compared to the light, ofc it still burned but i honestly didn’t mind, it has a somewhat subtle cheese flavour but u can definitely tell it’s there it’s just not super overpowering, out of all the types I’ve tried it was the flavour I could eat a whole bowl relatively quickly without leaving any left. So if you see the carbonara flavour in stores I would definitely pick it up, just don’t expect it to be mild spicy cuz it definitely still has the lip numbing burn
Why , why why am the only one who is not liking , especially black and green but every one in comments are crazy about it, the smell i couldn't even finish in first place , the texture of the noodles, it felt like tube that's cooked and slippery .
I just add a few drops of the spicy sauce and it's perfect. It's spicy, but not so spicy that I can't taste the carbonara seasoning. The first time I tried this I added the entire spicy packet, and it was too hot to even enjoy.
@@BeatTheBushFoodnTravel I went all in with the spicy sauce; and like you I couldn’t eat it first l. But I added a lot of cheese (mozzarella and cheddar) and that did the trick; it was still spicy; but just the right balance of spicy, creamy , cheesy and super delicious. Cheese is a game changer!
Great video just a little input, the reason you keep choking on the noodles is probably because you’re slurping it up forcing some spicy juices down your airways automatically hehe😅 i love to do it aswell but it definitely comes with a price
Not a huge fan of the samyangs, good amount of heat but vary little flavor. I found the mama (thai) brand "hot korean" to have similar heat but alot more flavor. Or you could just make them from scratch. Its just gochugaru, soy, and Capsaicin powder with things like onion or garlic powder and chicken powder for seasoning.
I didn't think I'd ever say this about instant noodles/ramen, but i'd actually pay for these at a restaurant. They really are that good.
Hello fellow scaper
I see it at the market. I will get it this weekend and try it.
@spotos5154 hello champion
i stir fry them up with some oil and throw in some protein, i too would get it at a restaurant
Nga just casually flexed 100 bands on me in the middle of a ramen video
I’m ☠️☠️
It’s good! The first one I tried was the extra spicy one which was too spicy. I couldn’t even eat it. Then I tried the carbonara one and it is yum! I made it more like a soup and added cheese with an egg on top. Tastes good and it is spicy but wasn’t too bad.
Which one is the extra spicy one? I had the black one and that one was a bit too hot. Maybe this one is better, just bought it.
2ossy there's a red one and that's 3X as spicy then the black one
@@Isma-w1e yeah this one was just as hot. I bought the 2x spicy but I haven't had it yet. It wil kill my ass 🔥🌶️
@@2ossy the black one is spicy but the 2x is extremely spicy and with these ones in the video are also spicy but not that much. It’s good though, they’re all good.
The extra spicy one was the first one I tried too, with my partner. We didnt even know what we'd bought honestly. I ended up finishing mine whilst crying, and begging him not to finish his hahaha. The pink one is still spicy, but the flavour of this one and the stew type are really good imo, so I usually try to deal with it and enjoy them.
These are my favorite spicy noodles! My experience with spicy stuff in the past is that while I can take the heat, I don't like how certain peppers just taste. I've never really liked the strong taste of chili pepper or jalapeños. These are so sweet and cheesy on top of the spice, I love it!
I just finished a bowl of these for the first time. Pretty good stuff!
Tomato has absolutely nothing to do with carbonara. Carbonara is parmesan cheese and bacon.
Bacon has nothing to do with Carbonara either.
Carbonara are made with eggs, guanciale and pecorino romano.
@@chaosu64 well the linguini carbonara (One of my all-time favorite Italian dishes) from my favorite New York City Italian restaurants, Always has pancetta in it. I guess those Italian chefs in New York are doing it wrong.
@@chaosu64 Google "linguine carbonara" and tell me what you find. I guess if you scrolled for a while you can find one without Bacon
They actually are. They are now Americans
@@noelster44 Pancetta is ok but NOT bacon!!! Guanciale it still the best way.
The answer is YES! and if you dont want it att "full" spice level, just dont put in all of the spicy oily thingy. Two thumbs up from me!
Carbo is the best one imo. I think they also use thicker noodles for the carbo. Wish they would use them for other flavors as well
yes the noodles are the besttt
I love adding a little extra cheese, fried white onions and sausage to these noodles when I eat them
What kind of cheese and sausage do you use ?
Making it a complete meal! =D
Our local Walmart currently carries this in the regular marachaun ramen area. I am so happy. You won't go back to marachaun.
I love this brand of noodles, but it kinda sucks for me that they’re super spicy 😭
Ive tried not adding all the spicy sauce and im still a wimp that cant take it.
But the flavor is so damn goooood
the sauce packet is probably the thing that makes it so spicy. put less of it maybe?
try buldalk light
I eat it with icecream
after boiling the noodles, take a big spoon of the noodle water and mix it w the carbonara packet and thr sauce ( add more water to lessen the spice) i personally like adding lemon juice in it, it makes it even tastier and also a edge fried omelette with a liquid yolk :)
Sauté some mushrooms and fry some bacon up and add the grease too! After that mix some heavy cream and Parmesan cheese!
I put powder thing before boiling it. It save most flavour. Water level can be fixed before cooking it.
Boil water first and then use European Green boliler and ad wather 2/3 of height of ramen spaghitti of water.
When it fairly boiled in 2 minutes then, get out the remaining water and ad spicy water for 30 seconds.
Then you are ready to eat spricy ramen.
Yes this seems too fast but we "spice eaters" we adapted.
I ate these today, they were spicy but I could still handle. You seem a bit more spice tolerant than me because I had to eat it while drinking a glass of milk. It also went down the airway once and I really coughed. They were very good.
When i make these specific ones i add a couple (5) tbsp of milk to it instead of water for a more richer and less spicy flavour. What also helps for me is waiting until the noodles are almost completely cooled but still warm so the spice is a bit more tolerable.
It's by far my fav ramen. Its soo unique and I love it so much. How about making a video how to make this ramen even better? I would love to see it!! For me this ramen isnt spicy at all, I tried the 2x thing and that killed me i couldnt finish it but it was very good!!!!
How will it be done? Add cheese? Meat?
@@BeatTheBushFoodnTravel yes for example. I’m new into this culture and I would like to see how real Korean/ Asian people eat their ramen. I see a lot in anime and those look very good and I want to learn how to do something so good
Ramen hacks basically
I normally add a whole egg yolk to these noodles to really drive home the "Carbonara" flavor of it. Even adding some bacon bits from time to time.
You know how to make Carbonara alright! =D
@@BeatTheBushFoodnTravel I love these noodles due to them being a really good base to add other things to. Specially the sauce packets that come with them.
I threw out the water it was cooked in, added a little whole milk and mozz cheese. A couple boiled eggs too. It is DELISH. I make all my ramen creamy n cheesy. This ramen is awesome, but teetering on the edge of being too spicy. I might try it next time with half the spice pack. I love spicy food, but not if the heat is stronger than the flavor. Spicey heat is supposed to make the flavor pop, not overpower everything. When food is too spicy, it feels like Im just eating my own heartburn and indigestion for lunch. The sensation in my throat and chest is the same.
I love this noodles, they are my fav, i always put, sliced cucumber, lettuce, pork belly and 1 fried egg on top, all mixed, is my favorite food.
Carbonara doesn't have tomato haha I think you're thinking of marinara :)
Either way, they taste similar. Perhaps the pink package made me thing so.
@BeatTheBushFoodnTravel carbonara is usually pork or bacon, cheese, egg yolk and black pepper. It's the "white slice" of pastas. Def doesn't taste like tomato sauce. ❤
No tomato in carbonara lad@@BeatTheBushFoodnTravel
Carbonara is similar to an Alfredo
Have you ever tried this with milk? I usually cook it in water, dump the water then add 8 tablespoons of milk and cook for a minute or 2. I also add some mozzarella or parmesan cheese with the powder pack it comes with. I can only handle a tablespoon or 2 of the spicy sauce😂
Too everyone that reads this, they have upgraded all packs for heat, you can now buy 25% less spicey, I love these noodles and haven't bought these pink ones for a whole year, my favorite is the masala (purple package) I haven't seen masala for 2 years....
The masala (or mala) is sooooo good, I always stock up when I see it because they seem to rotate it out for other flavors
Get them online! I tried the 3x, the white ones, and the jajang ones (green). I love the green but I’m going to try the pink carbonara ones!
@@IjeomaThePlantMama yea I love the purple pack, haven't seen them in 1 year, there def s treat, I can get 1x 2x pink yellow stew basically all but 3 or 4 x which I habent tried yet, I really enjoy these, after 5 months I got my hands on pink pack and I bought all 7 they had lol
@@Sar44a the pink are not too spicey but good flavour, can you send me a link for the 3x
@@stixprogaming2718 sure I got them from a convenience store in my country but I think Amazon has it
Instead of the water they suggest to add, I add the same amount of milk and a tablespoon of butter to it.
I can see that making it creamier.
Very good with added butter!
that spoon is so cute
:D
lol he flexed his Robinhood account 🤣
Probably a bunch of cryptos. It's been years and still no use case. All of it is a total scam
Damn you were talking about it before it was trending everywhere you the OG
I'm always so worried when I see people use these camp stoves indoors... because they say you will die of CO poisoning... but then I see people doing it all the time and they haven't died. Can I use this inside my small apartment safely without dying? If so, I would love to do so... I don't like my electric stove!
Butane is safe for indoor with some ventilation but propane requires outdoor use. Apparently, they have some propane appliances for indoor use but I haven't used one before.
Instant Death ! Don’t do it
i eat these daily but they cost $9 a pack too expensive but so good
Bro u buy them shits from a plug?????
This one is really good! It’s hard to rank them as each of them are very tasty with a kick. The most underrated one is the Light one... which is actually not that light. Maybe Korean humor? Lol
I loved it!!! I ate it for the first time last month and it's so tasty!!!!
Don't you need to continue cooking them after pouring out most of the water? I just made these and that's what I did. I also added a slice of cheese and an egg and just kept stirring it until the remaining water had evaporated, leaving a much thicker and creamier sauce (though the noodles were a bit overcooked).
About to try these myself had the regular in the black package and it was good but damn it took me forever to eat cause it was so damn spicy 😂 hopefully the cheese packet with this one helps with the spice level
Try the red package with the chicken holding a bomb lol
@@stixprogaming2718 omg nooo!! hahahahah
I love carbonara and ramen, but I don’t have the largest spice tolerance. The spiciest thing I could eat and still enjoy is only sriracha or RedHot.. would I add the spicy packet or just one drop unless if it could be too much? :)
Add the powder then 1/4th of the sauce and if it’s not too much increase from there bit by bit
This was my favorite...especially the creamy one. But now I think I like the rosé flavor better.
There's a rose flavor buldak? How come I don't know about this. Looking it up... whoa! You are right! I haven't seen it in my local market yet though.
@@BeatTheBushFoodnTravel Sorry. I saw your reply just now. It's not in our local markets too. I bought some from a Korean specialty store.
no, nothing will ever beat carbonara,
saying that I've not tried the rose one yet haha
The rose one isnt as spicy so it depends. I like spice so this ones better
Rose?? Wtf
Cooking it right now
Result: It wasnt that spicy for me, since ive ate way more spicier foods, i dont know if its my cooking that made it too soft but yeah...
i remembered i got one pack left imma eat tmr 😋
Good rundown! The carbonara thing made me laugh. I just learned what it was too, it's sort of an eggy parmasean taste with garlic and smoked pork, but I don't eat meat and it's good without (this is vegetarian which makes me love it even more)
I use1/3 of spice packet tho lol
"i assume it's gonna have some tomato flavour that's why its carbonara"
what??? lmao
are u the guy who did these other credit score videos with plushies?
Yes! I'm the same guy. =D
It was too sweet for my tooth 🥲. Maybe because I am used to way more spice. It has the taste of onion and cream ( green) Indian lays.
Same I'm eating it now and I didn't like how sweet it is
Lmao bro has the same stove as my great grandfather.
Hopefully, I am just as wise.
Can’t wait to see the 3x xD
Omg. Ok... I better prepare myself.
My fave so far! Kimchi is second with Jjajang!
Unfortunately, I can no longer have the next one to test out on video for now.
tried it for the first time and it was weirdly too sweet. going to give it another try with some suggestions i’ve seen in the comments
Same i hated the sweetnes
So just to be clear, carbonara has nothing to do with tomato. It's a cheese and pork based dish.
The Buldak Carbonara is good but I prefer the Nongshim Gourmet Spicy flavor and noodles. I do like the extra spice Buldak has though.
what an incredibly strange robinhood ad
XD XD
When I eat these noodles they sometimes go down the wrong pipe and it burns..
I just had this last week and my nose was runny while eating it, it was super good though
Can you do review of Samyang Buldak Curry Ramen?
Curry one is coming! I have it!
My friend gave me 1 of these and now I ordered 10 on Amazon 😂
I’m watching this video while waiting for my package
Went down the wrong throat? 😂 How many throats do you have?
i can usually handle my heat pretty well, but these buldak packs really bring the burn. Cant handle it full-strength; i have to use about 3/4 of the sauce... :(
I definitely don’t use any water after drained in with the sauce… way better
does the noodles have sodium or only the packets?
Hows your robinhood doing right now?
Pretty good.
What is the difference between carbo and carbonara?
Robinhood account flex😂
I only tried cheese, original, and 2x, but I'm trying the get the carbonara flavor next time we visit "Zion market" or "H-Mart".
You should try the Kimchi flavor! I've heard it's the best.
I love the kimchi flavor with bacon/pork added and cheese soooooo goooood
The kimchi flavor is soo bad 🤮🤢
Did u try buldak rose ?
why does it have to be restricted etc 🤦🏻♀️
This was extremely spicy. I was burning. I added the whole spicy sauce packet that comes with it.
Just think this is mild compared to their other noodles. Try the light version and it'll be less spicy.
@@BeatTheBushFoodnTravel Idk man this was my very first time trying any korean noodles. I'm sure it was the same as your packet (Buldak Carbonara Hot Chicken Ramen). The sauce inside was literally so hot and I couldn't finish my bowl without crying and drinking cold milk. I have no idea how people do that bruh my spice tolerance level is literally 0 I've just realized.😂😭 Today I'm gonna try the cheese one. Hopefully it'll be less spicy or I'm just gonna use the half sauce packer.
@@tayluvofficial Cheese one is just as spicy. If using half spice packet doesn't help, try adding a tablespoon at a time of water to dilute it.
@@BeatTheBushFoodnTravel okay thanks
But I've heard that cheese one wasn't as spicy because the sauce inside is different from the usual one and it was just mild. I watched another guy's videos. Anyways, let's see! I'll let you know what happens ☺️
@@BeatTheBushFoodnTravel I agree completely. I had a delivery today and halfway through your vid I made these. Used all the sauce but maybe the cheese miles it out compared to the black packet? Idk I’m trying the 2x spicy tomorrow. 😂
My favorite omg these are the best and then the cheese is second I drive like 35 minutes just for these noodles
Whoa. So far?
What cheese would you compare the flavor to? I love mozzarella cheese but I hate sharp cheese flavors. I love the other buldak flavors but have been hesitating to try this flavor bc of the worry of too much cheese flavor
This does not taste like sharp cheese flavors and is very similar to their cheese buldak.
Should I feel bad keeping all the liquid? I know it’s not in the spirit, but I’m a sucker for broth
The liquid is just wash off from the noodles. Does it taste like anything?
The pink is my fav 😋❤
fw this heavy vro
0:13 i also put the 3x one in my cupboard
Hello, can you also review Samyang's new Creamy Carbonara Buldak version?
I'll see if I can get a pack of that. It seems like they're pretty new!
@@BeatTheBushFoodnTravel do you have a PO box? I'll hook you up with that one and the Samyang Jjajangmyeon hot pepper if you'd like.
how is the spice level for this compared to the 3x spicy version?
You know, every palate is different, I just had it today and for me it was less hot/spicy than Shin Ramyun. The carbo is evenly distributed hot but Shin always makes me cry and I usually can take heat. But never had 3x spicy since it rather scares me lol
I had the 3x one and still didn't have his reaction. Spicy, but not unbearable.
It depends on your palate.
I guess it helps that I'm Sri Lankan too 😂
I thought I was going to like this flavor because everyone said it was good but I didn’t 🙁 I even added a slice of cheese and an egg but it didn’t do it for me. I guess it’s just not for me.
I'm offended you didn't like my favourite flavour!
@@xsm5525 my favorite was the jajangmyeon one!!! I also still have the cheese flavor sitting in my pantry, I’m too afraid to try that one lmao
These are my addiction 💖 They are soooooo delicious 🤤 I can eat them every day 🤩
Snap me too omg your my kind of person x
the best flavor 💅🏽
I don't think it's as hot as the 1x chicken noodle. The creaminess brings down the spiciness. So it doesn't build and linger like the original one.
Arent you surprised to stir fry it? I always stir fry mine and i love it
Stir fry to me is pan fried. This was more like boil off the water a bit. Maybe a nonstick pan would work best to stir fry.
I tried this and it's Soo spicy! I'm going to buy the green packet because i was not built for this sorta spice 😭
The beige and black packet designated as ‘light’ will be much less spicy.
@@BeatTheBushFoodnTravel yes, thank you! i have seen my mistake 😓 The green packet was crazy to me too. I can't win lol
Add lots of mozzarella cheese and cheddar cheese in it. It’s such a game changer trust me!
The light was still spicy asf
@@confetti_kisses427 man us low spice tolerance ppl have terrible accuracy when it comes to guessing the spice of things
Out of all the kinds I tried this one is definitely my favourite by far, first I tried the 2x spicy because I thought it wouldn’t be to spicy…how wrong I was, I unfortunately was only able to eat about a third of the bowl and had the throw the rest out along with the rest of the packs. Then I got the regular which was wayyy more bearable it still burned but it was still very good, then I tried the light version which I didn’t like as much as the og, while less spicy it had alot less flavour so it kinda was just mostly burn without the good flavour at least for me, but the carbonara was amazing it’s spicy but I feel the least spicy even compared to the light, ofc it still burned but i honestly didn’t mind, it has a somewhat subtle cheese flavour but u can definitely tell it’s there it’s just not super overpowering, out of all the types I’ve tried it was the flavour I could eat a whole bowl relatively quickly without leaving any left. So if you see the carbonara flavour in stores I would definitely pick it up, just don’t expect it to be mild spicy cuz it definitely still has the lip numbing burn
Im unfortunately lactose intolerant so I cant drink milk and kinda just have to deal with the spice lol
Why , why why am the only one who is not liking , especially black and green but every one in comments are crazy about it, the smell i couldn't even finish in first place , the texture of the noodles, it felt like tube that's cooked and slippery .
Am I missing something or did he say that the sodium is 1300 mg?
That's correct. It's very VERY high.
@@BeatTheBushFoodnTravel but it's written 665 mg on your packet? 1:16
@@ma_r1o24 that’s for half the packet
Already im not the only one to use a timer 😂
my fav!
Is there a version of those buldak noodles that is not spicy?
For not spicy at all, nope. But you can get 40% less spicy with the Samyang Light version.
i eat them with 2 - 4 eggs
My favorite ramen!!!
=D
I eat that every week lol.
Llike this one a lot! then the original one 1x, then the one with bean sauce ( green package)
Green one isn't usually on top 3 for most I think.
It isn’t spicy for me anymore I’ve eaten many packs of these I got used to it
I dont understand why people subject themself to suffer by eating these spicy food? Food should be enjoyable not torture
It tastes banging
To some of us, the torture of spiciness is enjoyable 🙃😁
The answer of the title is yes.
Ha ha ha... I do like this one but they have other ones that are close second.l
I just add a few drops of the spicy sauce and it's perfect. It's spicy, but not so spicy that I can't taste the carbonara seasoning.
The first time I tried this I added the entire spicy packet, and it was too hot to even enjoy.
They should say that in the instructions. Add a little, taste, add more as needed.
@@BeatTheBushFoodnTravel I went all in with the spicy sauce; and like you I couldn’t eat it first l. But I added a lot of cheese (mozzarella and cheddar) and that did the trick; it was still spicy; but just the right balance of spicy, creamy , cheesy and super delicious. Cheese is a game changer!
How’s your investment looking nowadays?
No comment about the ramen?
Why show your investing if your not willing to discuss it?
I’m guessing it went down.. the ramen was 7/10 I just tried the pack
@@robcj3189 Because this is a food channel.
Great video just a little input, the reason you keep choking on the noodles is probably because you’re slurping it up forcing some spicy juices down your airways automatically hehe😅 i love to do it aswell but it definitely comes with a price
I CANT HELP IT! =D
Not a huge fan of the samyangs, good amount of heat but vary little flavor. I found the mama (thai) brand "hot korean" to have similar heat but alot more flavor. Or you could just make them from scratch. Its just gochugaru, soy, and Capsaicin powder with things like onion or garlic powder and chicken powder for seasoning.
My favorite ones crazy because I don’t like the cheese flavor ones
2 serving per container!?
Tomato flavour cause it's Carbonara? 🤨😅
How would the cooking process work in the microwave?
not gonna sound weird but it tastes like sour cream and onion.
I like the og more then i add my own cheese
I don’t like how sweet it is
Something for everyone. But then I think their entire Buldak line are all slightly sweet.
Hate that slurping