Відео

Dilmah Yata Watte is amazing dark Black Tea

both are good and will use more of the 3 crabs because it's cheaper and combine the both for dipping sauces. lfg

Congrats on getting married Francis!

the sleeping channel awakens

Dont talk with your mouth full, pretty gross

Also try the Roman Garum fish sauce

Comiendo no se habla.😢🤔🤨🧐

How much would you rate it😊

İ bought 5 packs for 6€ you deffinetly got scammed

The Buldak Carbonara is good but I prefer the Nongshim Gourmet Spicy flavor and noodles. I do like the extra spice Buldak has though.

I had stopped eating three-crab or Viet Huong (literally means Vietnamese fragrance, or rather nostalgic Vietnam) many years ago when found out the fish sauce was made from a precise and repeatable recipe of chemicals and preservatives in a food lab. The recipe has familiar taste to me, but I've switched to the Red Boat for the purity of fish and sea salt. I've been consuming Three-crab fish sauce for nearly 45 years with the greatest job and satisfaction. I have a humble qualification of fish sauce consumption and making from home business, but never claim to be a fish sauce connoisseur! My family inadvertently became a fish sauce maker after the Fall of Saigon in 1975, when things were very difficult in South Vietnam. Post war, fish sauce making was how my family switched from a "bourgeoisie" to a proletariat (working) social class. This was our ticket and reason of remaining living in the city instead of relocating to the "new economic zone", meaning the disease-infested jungle! Fish sauce was simply made of one layer of anchovy and a layer of coarse sea salt. Through fermentation, osmosis of salt and fish, sunlight, manual filtering dripping anchovy extracts, and a certain "family secret", our fish sauce was pure, golden, and wonderfully tasty. The first couple of litters of the first drips of extract were not sold, but rather kept for our family use. My father sealed one liter in a glass bottle and buried in the ground for months and it becomes medicinal, like treating cold sores, etc. The other liter would be for our enjoyment. I remember the taste of this even after 50 years! The subtle anchovy juice, sea salt and the sweetness that lingers on your tongue and .This lingering savory is truly kokumi! When we came to the States 45 years ago, my first taste of Three-crab brand of fish sauce has the exact taste like the especial edition of my family's recipe of fish sauce, but lacks of kokumi because sweetness would rise and be gone, no lingering. That's OK because a whole 24-ounce bottle cost merely over a dollar! That's my memory for the Three-crab brand. Today, I switched to the Red Boat for the pure anchovy and sea salt, but no sweetness, no linger sweetness, no kokumi!

Pery for his toilet😂😂😂😂😂

My store favourites are Canadian Red Rose and Yorkshire Gold. Barry's Gold is good too, but that's harder to find.

You don't have to wait until it is so ripe. Hard persimons are delicious too.

Japan does it too, but it only gets picked up if you properly sort your trash.

25 dollar what ? here in france its 0.99 cents

i eat them with 2 - 4 eggs

u actually got too much water in there, u need to put the cooked noodle with a bit of the water and the sauce into a pan an heat it up a bit

Our local Walmart currently carries this in the regular marachaun ramen area. I am so happy. You won't go back to marachaun.

3x spicy was the only spicy meal I've ever had that I couldn't finish. The worst part is the noodles coat your mouth and esophagus with this sticky film of fire and torture, water does nothing. The next day on the toilet is brutal too

I made this but added less water as I like the thickness of the sauce . Spicy but tolerable

I was enjoying your video until the slurrrrrping ,smacking and chewing like cattle . Gross..dislike.

i was not expecting to come across a video describing these two. i was just shootin in the dark and was surprised to come across it lol cause i was thinking the same thing which one do people find better. and i as well prefer the cup which i didnt think i would

Its very dangerous for europans. Asian's stomach is ready for such hot food but not asian can end in hospital. I try it with 1/10 part of this sauce, abit and i fall down from chair. I love spicy food but this is extra be carefull.

Cherimoya is Annona cherimola. Custard apple is Annona reticulata.

And you have to eat with skin.😅

It's a God fruit.❤

Theres no spice when you dilute it with water.

here the buldak are around 2.50$ and already on the expensive side imagine paying that price for instant noodles ain't no way i'd pay that

Also nawing on pork bone, I can say you're 100% authentic Vietnamese

The Vietnamese in me , made me clicked on this video 😂, i grew up with 3 crabs, so one vote for it!!!

You can also buy a even more expansive version. The Colatura di Alici (italian version)

Eating them right now. My 5th time probabl. This time I’ve skipped the additional pasta water and stir-fry the noodles real quick with the sauce and my lips are burning more than ever.😂

taste nothing like carbonara FYI - just a tad too spicy for me.

Thanks you

You need to freeze longer

Eat ripe sapotta ..make a video

i dont recomnend eating this if you're working the next day 😅

I love this version. I ate it for the first time in Seoul and I can get it in Germany too. Delicious and the carbonara sauce makes it just the right spiciness.❤❤❤

Jesus forgive my misophonia: I have the irrational anger upon hearing loud eating. It’s not because I was raised taught to eat with my mouth closed that was just basic decency I learned but my god if someone sat beside me eating like this on a train I would give up my seat and spend the rest of the trip looking for seating without those noises. Great video I just couldn’t suffer the slurps

Saw. it at a home and was wondering what is Bubble Milk Tea Mochi ? Tried it and the reason I liked it was it was not too sweet. BUT it does not say how much calories and carbs in one package. I I just had one single, how much contents of sugar and carbs. ?

These aren't bad, or good. These are not hell, but an experience.

Red boat is overrated, bought it today and was highly disappointed

I add a fried egg and green onions, some extra cheese and it’s pretty delicious. However, I prefer the noodles to the topokki. This was good but mine came out super chewy.

These are the only Samyang Noodles I didn't like and the only ones I think I haven't tried in the cheese flavour. I could barely eat them. This is from somebody who loves curry and loves Samyang noodles.

Oops..! I just made these "dry style", coming from mainly carbonara type. Needless to say, my taste buds went on a trip (literally)

Red Boat is superior quality and not made in China. China bought out lots of fish sauce that were originally made in Vietnam, Thailand.

Me and my grandpa is helping me to try it

I'm going to try a combo if air fry and bake to crisp it up - sounds good!

Should’ve added the cheese flavor while it was in the pan 😭 not the plate