Thanks for sharing. it looks delicious !!! I am Marti , living in Cape Town, South Africa. We made Hungarian pogacsa for our neighborhood get-together party last weekend for 50 people. They have never had this type of snack and loved it so much that they wanted granny's recipe. I chose this video to show them the steps of how to make it and gave them the list of our ingredients as well.
What a great thing to make home-made farmers cheese! I've never done it as it is easily available in Hungary (and it's really good :)). I hope everything went well with the Pogácsa! Happy New Year to you!
What's a substitute for Farmers Cheese? I'm not having any luck finding this cheese and I've been to several retailers in Toronto. All other mentioned cheeses, no problem. I'm looking forward to making them. They look amazing.
Sorry for my late reply. Unfortunately there is no exact substitute for Farmers cheese, but you can try it with soft Queso Fresco (Mexican fresh cheese) or you can drain the cottage cheese in cheese cloth (discard the whey). Ricotta is too soft - I wouldn't recommend using that. Or you can use Paneer (Indian soft cheese). Maybe you can buy Farmers cheese at Eastern-European /Polish meat shops (usually they sell dairy too). I hope it helps!
indian paneer cheese is almost the same thing as hungarian farmers cheese and is easy to make, my father who was born in hungary used to make it all the time. heat 1 gallon of whole milk just to boiling and add 1 cup of plain white vinegar or 1 cup of lemon juice, boil it for about one minute stirring constantly then pour it into a colander lined with cheesecloth to drain it. let it rest for 30 minutes or so, then bundle up the cheesecloth and squeeze out as much liquid as possible. put it in the fridge overnight and you have fresh farmers cheese.
It's a shame to call them "scones." In English, people eat croissants, spaetzle, pastelitos, escargot, tamales, paella, samosas, pierogi, etc... Let's call them pogacsas! :-)
When I make them, I tell my family that they're pogácsa, but I always describe them to others like a cheese breakfast biscuit. I live in three USA. I love this recipe! I've made it many times and my mother-in-law, who's never been to Hungary, gets excited when she sees that I've made them. 🥰
Thanks for sharing. it looks delicious !!! I am Marti , living in Cape Town, South Africa. We made Hungarian pogacsa for our neighborhood get-together party last weekend for 50 people. They have never had this type of snack and loved it so much that they wanted granny's recipe. I chose this video to show them the steps of how to make it and gave them the list of our ingredients as well.
Annyira finom! :D
These look delicious. Will definitely give these a try.
Thanks for your commen! I hope you'll like it!
Egy kis komeny magot a tetejere, szerintem sokkal finomabb!
So glad I "found this" 😍
Thank you! I'm glad you like it!
@@kitchenpaprikash3888 Thank you 😊
Here in 2020! Please post more!
Made my Farmers Cheese yesterday to make these Pogácsa today. Will have then tonight, New Years Eve 2018. 🎉🎉
What a great thing to make home-made farmers cheese! I've never done it as it is easily available in Hungary (and it's really good :)). I hope everything went well with the Pogácsa! Happy New Year to you!
What's a substitute for Farmers Cheese? I'm not having any luck finding this cheese and I've been to
several retailers in Toronto. All other mentioned cheeses, no problem.
I'm looking forward to making them. They look amazing.
Sorry for my late reply. Unfortunately there is no exact substitute for Farmers cheese, but you can try it with soft Queso Fresco (Mexican fresh cheese) or you can drain the cottage cheese in cheese cloth (discard the whey). Ricotta is too soft - I wouldn't recommend using that. Or you can use Paneer (Indian soft cheese). Maybe you can buy Farmers cheese at Eastern-European /Polish meat shops (usually they sell dairy too). I hope it helps!
You can try with soft feta :)
indian paneer cheese is almost the same thing as hungarian farmers cheese and is easy to make, my father who was born in hungary used to make it all the time. heat 1 gallon of whole milk just to boiling and add 1 cup of plain white vinegar or 1 cup of lemon juice, boil it for about one minute stirring constantly then pour it into a colander lined with cheesecloth to drain it. let it rest for 30 minutes or so, then bundle up the cheesecloth and squeeze out as much liquid as possible. put it in the fridge overnight and you have fresh farmers cheese.
@@marzsit9833 Seems simple enough. I will try it. Thanks for your suggestion.
💖
It's a shame to call them "scones." In English, people eat croissants, spaetzle, pastelitos, escargot, tamales, paella, samosas, pierogi, etc... Let's call them pogacsas! :-)
Yes, you are right! It's time to teach the world some (really important) Hungarian words :D:D
When I make them, I tell my family that they're pogácsa, but I always describe them to others like a cheese breakfast biscuit. I live in three USA.
I love this recipe! I've made it many times and my mother-in-law, who's never been to Hungary, gets excited when she sees that I've made them. 🥰
Where can I buy farmers cheese here in Canada? What's the substitute?