Korean Fried Chicken Recipe
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- Опубліковано 10 чер 2024
- Crispy fried chicken covered with a sweet and spicy Gochujang sauce! This Korean Fried Chicken is full of flavour and incredibly delicious.
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KFC has a new meaning - Korean Fried Chicken has become so popular in recent years and there is definitely a reason why! This chicken is crunchy, crispy, sweet, slightly spicy and full of incredible flavour. I might go as far as saying this is one of my most favourite recipes ever!
If you would like to learn how to make Korean Fried Chicken then just follow this Korean Fried Chicken Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl amzn.to/3cVZ1gh
Cast Iron Dutch Oven amzn.to/2ZMVTNw
Thermometer amzn.to/3ab1ySH
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KOREAN FRIED CHICKEN RECIPE
Ingredients
Fried Chicken
1 lb / 500g Skinless Boneless Chicken Thigh
2 Garlic Cloves
2 tsp Ginger
1 tsp White Pepper
1 Tbsp Soy Sauce
1 Cup / 200g Potato Starch
Oil for Frying
Gochujang Sauce
1/4 Cup Gochujang Pepper Paste
1/4 Cup Tomato Ketchup
2 Tbsp Honey
2 Tbsp Soy Sauce
2 Tbsp Mirin
1 Tbsp Brown Sugar
2 Garlic Cloves
Sesame Seeds to serve
Instructions
Cut the chicken thigh into 1″ or 3cm cubes. Place into a bowl with the garlic, ginger, white pepper and soy sauce.
Toss to coat, cover and leave to marinate for 30 minutes or overnight in the fridge.
Remove the chicken from the fridge and add the potato starch. Toss until all of the chicken is evenly coated and set to the side.
In a small saucepan add all of the ingredients for the Gochujang sauce, the chilli paste, ketchup, soy sauce, honey, brown sugar, mirin and garlic.
Heat over low heat, stirring for 5-10 minutes until thickened.
Heat the oil in a large fry pan until registering 180C / 350F with a thermometer.
Add the chicken in 2-3 batches so the pan isn’t over crowded and fry for 4-6 minutes. Drain on a wire rack with paper towels underneath.
Optionally double the fry the chicken for the optimum crunch!
Place the fried chicken in a large bowl and pour over the Gochujang sauce. Toss the chicken until every piece is evenly coated.
Serve in a bowl sprinkled with sesame seeds and enjoy!
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Disclaimer - Some of these may be affiliated links. - Навчання та стиль
My husband and I loved this recipe! I substituted white pepper for black, mirin for balsamic vinegar, and the gochujang for red pepper flakes! 😋
It looks so nice I think I will try this
Thank you.. watched this soon as you released it and made it already.. it was great, thanks for sharing
I'm so happy you enjoyed the recipe!
Thank you for sharing this recipe. It looks so delicious 😋
You're very welcome, I hope you give it a try 😊
Good👍😋 Sharing dear💕 friend
These Korean fried chicken looks so gorgeous !!!!!!!!
I hope you try out the recipe, it's incredible 😊
Woaaah looks delicious 😋 😍 👌
Sarap nmn
Looks delicious, Carina.
Thank you so much!
Yummy. Korean food is awesome!
So flavourful and delicious!
Looks delicious!
Such incredible flavours!
Amazing
Delicious!
Super tasty👍🏿👍🏿
I hope you try out the recipe 😊
This looks so delicious. ❤
So delicious, one of my favourite recipes!
Really nice. I am going to have to try this. I live in Chile, but am from the former USA. Here in Chile there are NO Asian markets. So I am at a loss for some of the ingredients.
I love your 3 different Accents.
Aussi English
Korean
USA English
Makes the videos interesting. Jim in Chile.
Thank you! I'm from New Zealand, always trying to pronounce things properly 😊Can you find the ingredients online?
ehhh viva chile. I'm also from the US and it's sad that none of the chinese restaurants have the same recipes from the take out places at the US
@@johnnymarcedocl5395 well I made the Chicken and it turned out really good. jim
Nice! I'll try it as well :)@@ChileExpatFamily
What is potato starch please 😁
Are you in Australia right now?
New Zealand!
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FIRST
Thanks for watching!
@@recipesbycarina welcomee
I find it quite hard to understand and follow your speech. Can you speak clearer?