Full recipe: www.maangchi.com/recipe/lobste... On a recent trip to Maine I made Korean seaweed rice rolls (gimbap) with local lobster. It was delicious!
Lol!! Same with me.. I was never like sesame oil.. its too strong for me.. one time, I make one of your kimbab recipe, I forced myself to eat and later that day, i got fever coz I eat too much even if I can’t take the smell (sensitive nose). But today, there’s sesame oil in my pantry...😂😂😂
I just got all my kids ready for bed and my three year old climbed up beside me and asked to watch a video. I asked him what he wanted to watch and he said "Maangchi!" So here we are. lol When Maangchi gave her greeting he said, "Why can we never go visit her at her house?"
Beautiful! But don't forget to remind your viewrs NOT to throw away the precious and delicious lobster shell! Just fry it up with ginger, green oinion and garlic until aromatic and then transfer to a pot and cover with water. Let simmer for 30 minutes and you have a wonderful soup base for bisque, or seafood with udon! No need for store bought packets or powders. Just the real deal from the sea!
I enjoy watching cooking videos but have never seen videos like Maangchi's where I really enjoy the sound and visual of Maangchi cutting her food ingredients..!
+Jane White - I'll reiterate for you. I said it was cute when she said the word "Sorry." I didn't say it was cute when she dropped the lobster in the pot of boiling water.
I must admit, Maangchi, I don't always watch your videos for your recipes!x3 I usually watch because your voice and your demeanor are so sweet! ^^ Always improves my day.
MusingsofaJay if we're all perfect then we wouldn't be special right????? it's the imperfection and the oddities that make us loving and human.....everybody has their own ways of feeling comfortable, safe, happy,and love....keep doing what you're makes you happy..happy nrw year's eve...........
Hello, I am a Chinese student, but now I am having my master degrees in USA. I've been watching you video for months, almost all of them. They are the best among all Korean cuisine tutorials. I learned a lot. Thank you so much~!
I'm from Downeast Maine, where lobstering is prevalent, and it does my heart good to see someone prepare a lobster properly! Too often I see folks throw out the head, mid-section, legs, and tomalley, which is a shame. As an aside tomalley is basically the lobster's liver, so a lot of people don't eat it for that reason. Nice job on getting it right! :) I really love your videos. Keep em' coming!
I wondered what that green stuff was. That sounds kind of nasty to be honest... I can't say I'd blame anyone for avoiding eating a recycling organ that looks like that.
My family is from Maine!!! Your videos have inspired me to introduce Korean Food to my family. I am planning a Korean feast for my dad's birthday. MAANGCHI FIGHTING
Probably the most 'honestly entertaining' cooking shows I have ever watched in UA-cam. Keep being yourself Maangchi. Eventhough I don't really have the passion to make some Korean foods, but if I do make one, it's totally because of you. Keep it up :)
Dear Maangchi...once again, you are super!!! I tried making this but without lobster---no $$ for it right now. I used jumbo shrimp that I poached and then sliced them lengthwise. Since I had no danmuji, I made a "quick pickle" of yellow squash (rice wine vinegar, sugar, crushed red pepper flakes, and garlic)--only let it marinate(scraped out the seeds) for 40 minutes since the squash is sorta of flimsy. Used nori since that's what was on hand and it was easy with my sushi mat. I made a dipping sauce with soy, sesame oil, and red pepper flakes. YUM!!! Thanks for the inspiration. You're never disappoint. I love your videos and recipes. Thanks, again!
Maangchi me i discovered sesame oil first, i bought in an Asian market, just adore it, but had no idea how/where to use it.. then i found you and Korean food! thank god! lol
I love this woman so much. I found her Roll-ppang and Ttalgi-jam recipe by accident and I have been addicted ever since. I wish she was MY mom with all these yummy foods she makes. I love learning the korean words for different recipes and she makes the actual cooking part look so easy.
Hello maangchi, i lost my mother 2 years back since then m watching ur videos and when i do that i feel im watching my mother... Love from india... U r my anti depressant
I never stop watching Maangchi! I am addicted!! I love watching, listening and I don’t gain a pound!!🤗 I am always trying her chopping method but I can never for fear of cutting myself but I don’t give up I just keep cutting and maybe I can make pretty cuts too! I love you Maangchi!!💕
I have never use sesame oil in all of my life until after watching your video and trying out your recipes, now I love sesame oil in most of my cooking. You inspired me at cooking and improving my cooking skills. I must have watched almost all your videos. Thank you for sharing and doing what you do.
Maangchi, I love to watch your videos, you always make me laugh with your comments on the side. You have inspired me to want to make so many things. Thank you and keep making your wonderful videos!
Restaurants skewer the tail so it cooks straight. Yes, it's done while the lobster is alive. It keeps the tail straight and cooks it evenly. Also if you use a rolling pin you can get the "lobster fries" out of the tiny legs. It's more efficient than just using your fingers. Where I live in California we're known for our Dungeness crab. I'm so going to make this with crab! I love Maangchi!
Maangchi That's awesome! I live up in Sonoma County where I can buy live crab off the boats in Bodega Bay. I recommend a trip out here to do like you did with the lobster in Maine! I would love to meet you! We have a Korean grocery within a 15 minute walking distance of my house.
Maangchi, I started watching all your cooking shows because of the way you would taste your food at the end. You would make delicious tasty gesture and your Mmm's made me want to cook everything. On your new shows you leave out a lot of your tasting gestures, don't stop showing us how good it is at the end. Don't let the producers cut your personality at the end of each plate that you cook. Just saying, I love all your plates!
Yeah. Same goes to me. When I watch other video with the same recipe, for example kimbap or any other food, i dont feel satisfy enough. But when I watch Maangchi's video i feel like i want to make it and eat it together but i live in college where i cant cook. So yeah.....
I make my living catching Lobsters off the coast of Maine. I hope you enjoyed your trip to the wonderful state of Maine!! As a matter of fact I will be heading out on the boat in about 20 minutes! It is @#@$ cold outside!!
John King And can I come with you on the boat next time I'm in Maine? I really want to come on the lobster boat! email me if I can come! maangchi@gmail.com
Yummy! This video is making me so hungry for Korean food! Maangchi your channel brings back so many childhood memories for me. I grow up next door to a Korean family and every day that I was at their house playing with their daughter ,I ALWAYS hope they would let me stay for lunch or dinner! lol I'm so happy I found your channel. Now I can relive my childhood through trying your recipes.
looks so tasty and really well presented too, great video! I love lobster, never thought of putting it in gimbap. Gosh I wish lobster wasn't so expensive here :'(
Yay! Thank you so much I've been wanting to make this for so long but could not find a good recipe for kimbop. So happy to find this recipe and love your show. ^_^
that day I do your traditional kimbap the meat taste really mind blowing! I love the crunchiness of the salted carrot thankyou and now i'm making this one and your kimchi recipes is really good! thankyou again :) but not least greeting from Malaysia :D
You came to Maine?!? I live here in Maine and just went to the Ocean Market in Portland today to collect ingredients to make some of your foods! I hope you had a wonderful visit: if you come back please have a meet up! Thanks!
+julie miller I kept looking and didn't see any roe, just the green paste (tomally). It's lovely mixed in sauces, gives that great creamy seafood seasoning. Of course adding some boullion with cooked shells is even better- but that's another recipe!
You are just the cutest! You also give excellent demonstrations. Your videos are so concisely instructive, that one cannot go wrong. The recipes and the taste are from the Korea I remember in the 1960's.
I feel like you could substitute lobster with crawfish and still get a somewhat similar sea taste :) (Speaking of crawfish, I'm sure a southern-style gimbap with crawfish and sweet corn salad could be really cool!)
망치선생님~~~ 올려주시는 영상들 다 너무 좋아요~~ 외국인 친구들에게 한국 음식을 소개할 때 가르쳐 주면 다들 너무 좋아해서 저도 뿌듯하답니다. 유투브뿐만 아니라 웹사이트에도 업로드 해주셔서 중국 친구들도 현지에서 볼 수 있다고 좋아하니 이제 더더 홍보 많이 해야겠어요. 늘 감사해요~~
You are so wonderful Maangchi! Even when I watch other tutorials on Korean food, I always come back to you because you are so much better! :D Keep up the great work!!
Your cooking show inspire me alot. I like the way you cook, i can feel your passion on cooking through your voice. Thank you for sharing awesome recipe with us.
Towanna Lynn, Believe me when I say you should try real lobster, Walmart should sell it. It is already cooked and frozen but you just have to steam it in the microwave and enjoy with butter.
Hahaha!!! I laughed so hard at "Censored for Children and Pregnant Women." This kimbap looks so tasty! I'm half Korean and half Japanese. I really enjoy all of the food you make. I've made a lot of it for my boyfriend and even he enjoyed it. :)
I'm so going to be doing this! I tried kimbap when it was the korean week in portugal and it was so tasty and delicious! And I like how it fills my mouth, I prefer eating with my mouth full, that way I can taste the food better ^^ And your videos are always so nice to see!
Lol!! Same with me.. I was never like sesame oil.. its too strong for me.. one time, I make one of your kimbab recipe, I forced myself to eat and later that day, i got fever coz I eat too much even if I can’t take the smell (sensitive nose). But today, there’s sesame oil in my pantry...😂😂😂
I just got all my kids ready for bed and my three year old climbed up beside me and asked to watch a video. I asked him what he wanted to watch and he said "Maangchi!" So here we are. lol When Maangchi gave her greeting he said, "Why can we never go visit her at her house?"
Leah Shofstahl Aw, he can come over if he really wants to lol! I hope I can meet you 2 someday. : )
+Maangchi j
Beautiful! But don't forget to remind your viewrs NOT to throw away the precious and delicious lobster shell! Just fry it up with ginger, green oinion and garlic until aromatic and then transfer to a pot and cover with water. Let simmer for 30 minutes and you have a wonderful soup base for bisque, or seafood with udon! No need for store bought packets or powders. Just the real deal from the sea!
Isabel Aasen That's a great tip! Thanks!
That sounds so amazing oh my sweet potatoes.
So this is the stock soup used to make champon????, If no lobster available what's the other way can I make it?????, cool tip for a hot soup!!!!!
@@luchobierra1617 Pailin's Kitchen has a recipe for shrimp stock
Brilliant idea ❤
I enjoy watching cooking videos but have never seen videos like Maangchi's where I really enjoy the sound and visual of Maangchi cutting her food ingredients..!
sado429 Oh thank you. I work very hard to make the best video that I can, so happy to hear you like it. : )
Maangchi Thank you for your reply ^^ As much as I enjoy your videos, please watch out not to cut your finger~!
sado429 ok, haha
sado429 grany
Maangchi grany
It's so cute at 1:45 where Maangchi says .. "Sorry!" .. before cooking the lobster. LOL.
+Jane White - I'll reiterate for you. I said it was cute when she said the word "Sorry." I didn't say it was cute when she dropped the lobster in the pot of boiling water.
+Jane White - We all have to die some time.
+Jane White. totally agree with u jane, there's other ways of killing the poor lobster!! 😶😶
they exist to die
The people who comment on UA-cam are extremely sensitive.
I must admit, Maangchi, I don't always watch your videos for your recipes!x3 I usually watch because your voice and your demeanor are so sweet! ^^ Always improves my day.
HammyCantFly Thanks for the compliment!
MusingsofaJay that's not weird, I used to do that when I was younger
MusingsofaJay I listen to Irish chef cooking video for the same reason and I am not even fluent in English.
MusingsofaJay if we're all perfect then we wouldn't be special right????? it's the imperfection and the oddities that make us loving and human.....everybody has their own ways of feeling comfortable, safe, happy,and love....keep doing what you're makes you happy..happy nrw year's eve...........
mun k the year. Z
Vietnamese caption is up now thanks to our volunteer captioner!
yeah !!!!!!!!!!!!!!!!!
Indonesian caption is available now. One of my viewers submitted the caption! Thanks a lot!
Thanks
Hello, I am a Chinese student, but now I am having my master degrees in USA. I've been watching you video for months, almost all of them. They are the best among all Korean cuisine tutorials. I learned a lot. Thank you so much~!
Xiaochen Fan Happy to hear that you learned how to cook Korean cuisine from me. Study hard!
***** 我是环境科学(MSES)和公共管理（MPA）的。
***** Thanks you!
Omg so inspiring
***** LOL, that is my birthday. It is also a special festival in China.
I love how you are not wasteful of food!
Spanish caption is up now! One of my viewers submitted the caption. Thank you! ua-cam.com/users/timedtext_video?v=-Zf--SCa1_0
English caption is up now thanks to our volunteer captioner. Check out the description box if you like to know who submitted the caption.
That cutting board is _gorgeous_.
"Lobster is expensive so we have to eat it all" - So TRUE!
HAHAHAHA
I'm from Downeast Maine, where lobstering is prevalent, and it does my heart good to see someone prepare a lobster properly! Too often I see folks throw out the head, mid-section, legs, and tomalley, which is a shame. As an aside tomalley is basically the lobster's liver, so a lot of people don't eat it for that reason. Nice job on getting it right! :)
I really love your videos. Keep em' coming!
+PSaunMusic Thank you so much for your nice message here!
not everybody want parts with eyes brain and a mouth
I wondered what that green stuff was. That sounds kind of nasty to be honest... I can't say I'd blame anyone for avoiding eating a recycling organ that looks like that.
Haha i love it that you "censored for young children and pregnant women" ;) Thank you for yet another awesome recipe !
My family is from Maine!!! Your videos have inspired me to introduce Korean Food to my family. I am planning a Korean feast for my dad's birthday. MAANGCHI FIGHTING
How did the feast go?
Probably the most 'honestly entertaining' cooking shows I have ever watched in UA-cam. Keep being yourself Maangchi. Eventhough I don't really have the passion to make some Korean foods, but if I do make one, it's totally because of you. Keep it up :)
Muhammad Hafidz Hasan Thanks for the compliment! Don't worry, I plan on making videos until I can't do it anymore lol
Hi Maangchi, I feel a sense of warmth, hope and love when I watch your videos. Thank you! You are so special and amazing.
Your nice comment makes me feel warm, too! You are awesome!
No
French caption was submitted by one of my viewers! Thank you so much!
Russian caption was submitted by ZQ (UA-cam)! Thanks a lot! ua-cam.com/users/timedtext_video?v=-Zf--SCa1_0
I love your videos you are a lovely person, love your personality.
I lost it at "I brought my burner."
Nothings waste when Maangchi always cooks! I'll forward this video to my mom so we can make this lobster kimbap together XD Thanks maangchi!
+Llama Beans yum! Happy cooking!
+Maangchi 👍👍👍👌👌💓💚💚
Korean caption was submitted by one of my fellow Koreans! Thanks a lot! 한국어자막 있어요! 자막 올리신분께 감사드려요! ua-cam.com/users/timedtext_video?v=-Zf--SCa1_0
I feel like you are my mom, teaching me how to cook. I will one day try one of your dishes XD
Dear Maangchi...once again, you are super!!! I tried making this but without lobster---no $$ for it right now. I used jumbo shrimp that I poached and then sliced them lengthwise. Since I had no danmuji, I made a "quick pickle" of yellow squash (rice wine vinegar, sugar, crushed red pepper flakes, and garlic)--only let it marinate(scraped out the seeds) for 40 minutes since the squash is sorta of flimsy. Used nori since that's what was on hand and it was easy with my sushi mat. I made a dipping sauce with soy, sesame oil, and red pepper flakes. YUM!!! Thanks for the inspiration. You're never disappoint. I love your videos and recipes. Thanks, again!
sister1165 Wow sounds awesome! Clap clap!
Maangchi me i discovered sesame oil first, i bought in an Asian market, just adore it, but had no idea how/where to use it.. then i found you and Korean food! thank god! lol
martin blouin haha, great! I use sesame oil (toasted sesame oil) in many dishes. www.maangchi.com/ingredient/sesame-oil
안녕하세요 망치님!! 지금 캐나다에서 유학생활하는데 부모님이 해주신 음식들 생각나게하네요. 정말 솜씨가 좋으신거같은데 잘 따라해보고 잘먹겟습니다. 화이팅하세요:)
Jun Seok Lee 네, 감사합니다...
this looks really good :3 i love lobster~~~
***** Thank you, ochikeron!
***** Maangchi ohhh two of my favourites cooks here
I love this woman so much. I found her Roll-ppang and Ttalgi-jam recipe by accident and I have been addicted ever since. I wish she was MY mom with all these yummy foods she makes. I love learning the korean words for different recipes and she makes the actual cooking part look so easy.
Turkish caption was submitted by one of my viewers! Thanks a lot!
Hello maangchi, i lost my mother 2 years back since then m watching ur videos and when i do that i feel im watching my mother... Love from india... U r my anti depressant
This is making me hungry...
Nuur Sakiinah Me too haha! I wish I had some lobster gimbap right now.
i like your pic
I was stationed at Camp Greaves/DMZ and I loved the Korean Culture and Food.
I never stop watching Maangchi! I am addicted!! I love watching, listening and I don’t gain a pound!!🤗 I am always trying her chopping method but I can never for fear of cutting myself but I don’t give up I just keep cutting and maybe I can make pretty cuts too! I love you Maangchi!!💕
This is funny because my mom is Korean and I noticed she has the same apron as you haha.
Jamikou yeah? What a coincidence! : )
+Jairah May Rodriguez sriracha mayo sounds like it would be good with it
I finally finish the English captions! Yay~
I laughed when she said, "Sorry~" to the lobster lol
Oh, Maangchi :-)
Thank you!
I have never use sesame oil in all of my life until after watching your video and trying out your recipes, now I love sesame oil in most of my cooking. You inspired me at cooking and improving my cooking skills. I must have watched almost all your videos. Thank you for sharing and doing what you do.
I love you Maangchi! You have open my taste buds to try new things over the years. I have been watching you for 4 years!
Maangchi 감사합니다!제가 김밥을 먹는 것 좋아하고 당신의 비디오를 보는 것 사랑해요! 한국 밥이 멋있어요! 제가 이 것을 진짜 만들겠어요! ^^
she said, "TOP TOP TOP"...awesome!!!
+nerdgant I was almost in tears when she said that! I was like "...TOP hyung..."
Maangchi, I love to watch your videos, you always make me laugh with your comments on the side. You have inspired me to want to make so many things. Thank you and keep making your wonderful videos!
Restaurants skewer the tail so it cooks straight. Yes, it's done while the lobster is alive. It keeps the tail straight and cooks it evenly. Also if you use a rolling pin you can get the "lobster fries" out of the tiny legs. It's more efficient than just using your fingers. Where I live in California we're known for our Dungeness crab. I'm so going to make this with crab! I love Maangchi!
Marlene Taylor I love Dungeness crab, too! Whenever I visit LA, I go to my favorite crab place in Redondo beach.
Maangchi That's awesome! I live up in Sonoma County where I can buy live crab off the boats in Bodega Bay. I recommend a trip out here to do like you did with the lobster in Maine! I would love to meet you! We have a Korean grocery within a 15 minute walking distance of my house.
I use mango instead of pickled radish! It looks the same just sweeter :D
Russian caption was submitted by хзфлпап777 (UA-cam channel)! Thanks a lot!
Maangchi
You're one of my all time favorite youtubers! Thank you for being awesome and making yummy food!
Maangchi, I started watching all your cooking shows because of the way you would taste your food at the end. You would make delicious tasty gesture and your Mmm's made me want to cook everything. On your new shows you leave out a lot of your tasting gestures, don't stop showing us how good it is at the end. Don't let the producers cut your personality at the end of each plate that you cook. Just saying, I love all your plates!
Greek caption is available now thanks to Sofia Anna!
i can imagine the taste, i wanna take it out of the computer, and eat them all LOL
too bad :(
ikr 😂😂😂😂
I like watching you preparing your ingredients, cooking, decoration and eating. Most of all I love your attitude, the way how you appreciate the food.
Always looking forward till your next video ! Always surprising us with delicious Korean food recipes !!! Can't wait !!
I love how you eat while you're cooking just like I do lol. This looks delicious I'm definitely going to try it.
***** haha just like you eat it! Cheers!
Yeah. Same goes to me. When I watch other video with the same recipe, for example kimbap or any other food, i dont feel satisfy enough. But when I watch Maangchi's video i feel like i want to make it and eat it together but i live in college where i cant cook. So yeah.....
Whenever im hungry, i just click on ur channel and watch ur videos :D
Ellena Yap Good idea!
These videos are so comforting. love them!
You really make my day, you're so cute and just so feel at home whenever, wherever you cook. Love you, Maangchi!!
I make my living catching Lobsters off the coast of Maine. I hope you enjoyed your trip to the wonderful state of Maine!! As a matter of fact I will be heading out on the boat in about 20 minutes! It is @#@$ cold outside!!
John King Wow cool! Maybe I ate a lobster caught by you! Keep warm, please!
John King And can I come with you on the boat next time I'm in Maine? I really want to come on the lobster boat! email me if I can come! maangchi@gmail.com
Maangchi and then you can come to my house too! let's throw another korean dinner party!
you must be a wonderful mom to cook all those delicious healthy food for your family 😊
+1
sure
I absolutely love your videos. Every Maangchi recipe I have tried so far has been awesome! Thank you!
Yummy! This video is making me so hungry for Korean food!
Maangchi your channel brings back so many childhood memories for me. I grow up next door to a Korean family and every day that I was at their house playing with their daughter ,I ALWAYS hope they would let me stay for lunch or dinner! lol
I'm so happy I found your channel. Now I can relive my childhood through trying your recipes.
"I ALWAYS hope they would let me stay for lunch or dinner!" aww! so cute~ : )
adopt me
HOSEOKKKKKK
ARMMMYYYYYYYYYY
+KpopBTSLOVER 123 🐍
😂😂
adopt me too LOL
looks so tasty and really well presented too, great video! I love lobster, never thought of putting it in gimbap. Gosh I wish lobster wasn't so expensive here :'(
Siam Sizzles Use shrimp.
Magic presentation Maangchi, as usual.
It is so blessed to be your kids as i can try out so many delicious food you've cook!
I love your videos!!!! They remind me of the time, I lived in pusan Korea. Thank you for the memories!!!!
PHLORIDABOY You used to live in Pusan! Good memories!
hey mangchiiii u make me wanna come to Korea and taste alll d food ... u rock...love ya
Yay!
Thank you so much I've been wanting to make this for so long but could not find a good recipe for kimbop.
So happy to find this recipe and love your show. ^_^
i love logging on to youtube and finding new videos you post! yay looks amazing :)
I love your videos, they give me life ahha
that day I do your traditional kimbap
the meat taste really mind blowing! I love the crunchiness of the salted carrot
thankyou and now i'm making this one and your kimchi recipes is really good! thankyou again :) but not least greeting from Malaysia :D
Prince Cooper Cheers!
***** Check out a list of Korean grocery stores in Malaysia here. www.maangchi.com/shopping/malaysia
you know maangchi really hard to find korean
ingredient in my state :/ penang about 45+km from my state hope u open one in Kedah
I'm more amazed with your willingness of bringing your things all the way to Portland omg YOU'RE AWESOME MAANGCHI
Love all your videos!
Now I want lobster and beer. Damn you, Maangchi! *shakes fist*
I just made this today with a slightly different twist, and without the pickled radish (I should try). Lobster mixed with Sriracha and mayo. Yummy...
Mymy Tong It sounds good!
Love your humor! Your awesome! Lol the beer part in the end got was a good one ! Maangchi #1!
love your videos maanngchi! Your hosting just makes the food you made more delicious and tempting!! The recipes are simple and yummy too. Good job!!!!
You came to Maine?!? I live here in Maine and just went to the Ocean Market in Portland today to collect ingredients to make some of your foods! I hope you had a wonderful visit: if you come back please have a meet up! Thanks!
ferretmaster62 I had a great time in your city, I will definitely come again. Does Ocean Market have Korean ingredients? Or fish?
Maangchi Hello! The Ocean Market has ingredients: i did not see any fresh meat being sold there. There are at least 4 Asian markets in town.
that lobster paste and rowe she ate in the end is bloody delicious-- female lobsters are the best-- yum
Shinyhunterlobo and ShinyhunterRaven thats true
+julie miller is there a taste difference between male and female lobsters
MissIKnowAThingOrTwo i dont tast the difference-- but the female has the delious red row that the male doesnt have in the tail
+julie miller I kept looking and didn't see any roe, just the green paste (tomally). It's lovely mixed in sauces, gives that great creamy seafood seasoning. Of course adding some boullion with cooked shells is even better- but that's another recipe!
Foodie DNA if u dont see row-- its a male
I'm so happy you're back to making videos!! 😃😃😊
This look so delicious
You are just the cutest! You also give excellent demonstrations. Your videos are so concisely instructive, that one cannot go wrong. The recipes and the taste are from the Korea I remember in the 1960's.
Tom Windwllow Nice meeting you, Tom!
I feel like you could substitute lobster with crawfish and still get a somewhat similar sea taste :)
(Speaking of crawfish, I'm sure a southern-style gimbap with crawfish and sweet corn salad could be really cool!)
Hm, sounds interesting! Maybe next vacation I will head to the south and explore. Thanks for the ideas!
망치선생님~~~ 올려주시는 영상들 다 너무 좋아요~~ 외국인 친구들에게 한국 음식을 소개할 때 가르쳐 주면 다들 너무 좋아해서 저도 뿌듯하답니다. 유투브뿐만 아니라 웹사이트에도 업로드 해주셔서 중국 친구들도 현지에서 볼 수 있다고 좋아하니 이제 더더 홍보 많이 해야겠어요. 늘 감사해요~~
Jain Song 한국음식 홍보대사 역할을 하고 계시는군요! : ) 감사합니다...
You are so wonderful Maangchi! Even when I watch other tutorials on Korean food, I always come back to you because you are so much better! :D Keep up the great work!!
ive never had Korean food :( but im excited for the day I can try it
Imooooooo saranghae *0*
Im from france and i make all of your recipe, it's so delicious !
Gomawoooo for everything, saranghae
Thank you for your nice words! Happy cooking!
오! 맛있겠다
색깔만 봐도 먹음직스러워요^^뚝딱뚝딱 참 쉽게 만드는 영상 올려주셔서 잘 보고 있답니다~~
꼭 만들어봐야겠어요~
Love you, Maangchi and your dishes too!
Maangchi do you send free samples? :x *starving*
Ilove your personality! U are so cute!!!
Your cooking show inspire me alot. I like the way you cook, i can feel your passion on cooking through your voice. Thank you for sharing awesome recipe with us.
whoa!! can't wait to make this for my friends! thank you maangchi.. ^^
Love this recipe!! I'm 41 yrs old and I've never had real lobster. To expensive in Alabama USA
Towanna Lynn, Believe me when I say you should try real lobster, Walmart should sell it. It is already cooked and frozen but you just have to steam it in the microwave and enjoy with butter.
Hahaha!!! I laughed so hard at "Censored for Children and Pregnant Women." This kimbap looks so tasty! I'm half Korean and half Japanese. I really enjoy all of the food you make. I've made a lot of it for my boyfriend and even he enjoyed it. :)
Diana Kim Great! Happy cooking!
망치 아주머니 새해복 많이 받으세요
항상 채널 재밌게보고있어요
네, 감사합니다. 새해 복 많이 받으세요...
I love to watch your UA-cam channel, thanks for sharing great recipes !
Maagchi don't boil the lobster for 20 minutes it only takes atlas the 7-10 over it's technically over cooked and very rubbery to be honest.......
OH MY GOD MAANGCHI YOUR IN MY CITY
Daniel In Now I'm home in NY! You are living in Portland?
Maangchi yes ive live in portland all my life! How was your visit??
Daniel In Oh, Ioved Portland! You are lucky to live there!
Maangchi im very glad you enjoyef your visit!
I'm so going to be doing this! I tried kimbap when it was the korean week in portugal and it was so tasty and delicious! And I like how it fills my mouth, I prefer eating with my mouth full, that way I can taste the food better ^^ And your videos are always so nice to see!
Oh yes...I bought my first kimchi today to try because watching you make yours looked like a lot of fun!