Preparing Salmon for the Smokehouse

Willard Carlson-shares his knowledge and importance of salmon, salmon processing/preserving, and the smokehouse as it weaves wellness, culture and community together. This video was made possible by the California Rural Indian Health Board (CRIHB) Advancing California Opportunities to Renew Native Health Systems (ACORNS) program which is funded by the Center of Disease Control and Prevention (CDC). V/C @daniel.aipa @thekuproject
#foodisgoodmedicine #weavingcultureintowellness #wellnessliving #healthandwellness #communitywellness #smokehouse #salmonpreservation #sustainableliving #potawotcommunityfoodgarden #fisherperson #riverwarrior #salmonpeople #riverpeople #salmoninspo #foodsovereignty #klamathriver #yurok