belive me a scientist has to be very organized too (at least in my field, I'm a wet lab biologist) And I adore cooking. Personally, I think cooking for small number of people (not on a restaurant level, because that is a whole other story) is the relaxed version of my work (and honestly I like my work, so sure I love the relaxed version of it. and I get to eat the results too haha)
Yes !!!! The continuation of the perfect mozarella journey, was waiting whole week for this video to drop. Loved it. Learned so much. As always thank you Alex for letting us be a part of your journey. Much love all the way from Amsterdam, the Netherlands.
As a native spanish speaker italian (and portuguese for that matter) confuse the heck out of me. They sound similar enough for me to understand roughly even without subtitles but at the same time you can tell after a few phrases “oh this isn’t spanish, fck”
I'm Italian and I actually had the chance to eat a few of these mozzarella (the same one from the same place!). I swear, there is NOTHING like them, even the best one that you can find at any supermarket are horrible compared to these ones. Great video, fantastic channel and awesome dude! Alex you're a great guy!
I'm italian, soi speak perfect italian. My dad is german so my german is also close-to-perfect. I know it sounds dumb, but once you know 2 languages learning new ones is easier because your brain is used to switch between them. So growing up i had english at school, but they don't teach ANYTHING there, it's horrible, so i just kept watching videos and films in english until i understood it pretty well, obviously my pronounciation isn't very good since i never speak it. I also had 3 years of french in middle school but i don't remember anything... so i don't know about the rest if europe, but here in italy learning languages at school? Forget it.
After growing up watch Alton Brown's Good Eats, Alex you embody the spirit of what made that show so great, I have pre-ordered your book and wish you all the best.
Lucas Vivante I agree. Or when you are impressed by something, like Alex. But in general houlà is more common than ho la la "houlà il est balèze" ...ou peut être que c'est parce que je suis du chnord et que j'entends plus souvent des heu lôô avec un bon gros accent plutôt que des holala parisiens... Mais c'est sur qu'il est carrément pas naturel...ou alors c'est un reflexe de language. Perso quand j'etait aux États-Unis je te sortait des trucs bien cliché français que j'aurais jamais dit en France... ^^"
It's funny you pointed out the translation. That was the first thing I thought of was you have to really concentrate to flip back and forth between two non-native languages. I was super impressed.
Andrew Lazar- Do you think it's just a cultural thing or more to do with different generations of different ethnicity interacting? For example I grew up in the US, but was born in Russia and spent the last three years living quietly in central England, despite that I speak very poor Russian, very good English, have relative fluency in Spanish and Japanese, but have never been able to learn a word of French... Huh, maybe I answered my own question...
Usually the Europeans learn at least one second language, in Switzland it's normally 2 completely forgeign languages (German is not counting even though it's half-forgeign language), French and English, some even Italian.
Da Italiano che ha iniziato a seguirti non posso che essere felice di vedere quanto sia appassionato a tutta la cucina, e in particolare in questi video anche alla nostra. Continua così perché fai risvegliare ogni giorno la passione per la cucina che ho sin da piccolo. Grazie! As an Italian who is following you, I can't be happier than now looking at your passion for cooking, and in particular in this video for Italian food, obviously. Go on this way, because every day you light up my passion for cooking that I have since I was a child. Thanks! Garage, bidet biberon croissant baguette! (Ok I don't know french so much)
You have such an inspiring dedication to, and respect for both food and the ingredients. You’ve done an amazing job with this channel. Our channels don’t even relate and I’m trying to figure out how I can imitate you. Great job Alex. You’re incredible.
I loved this video, honestly. The montage with the classical music and them making cheese, the info provided plus your happy face when you go back to france with your cheese box. Priceless!
Wow, that is just crazy how much milk ran out of that cheese! It looked absolutely wonderful! I really hope you can get close to that, Alex, and can also help others get just as close. Thanks again for these videos!
Alex, out of curiosity, how many languages do you speak? And what has been the funniest language mistake that you've made? Also, I want to say that you've inspired me. There's a place in my town that sells all the things needed to make Mozzarella as well as plenty of dairy farms around here to pick up fresh milk. You've made me want to have a go at making my own cheese. Good luck on your further Mozzarella journey.
Latin languages are not hard to learn once you have one as your second or third langauge, they are very similar to the point that if you are very fluent in spanish you can get around italy and portuguese speaking countries without actually having to learn the languages, i have a friend that got around italy with only spanish
@@malakarvonstroheim5372 Italians can't even understand other Italians if they're speaking a different dialect. Yeah, you can "get around" in Italy with only Spanish, but you won't be able to actually converse with people. Heck, you can get around with only English. But I don't recommend it.
that is truly fascinating!! Loved it! The slow motion bit was just a beautiful "bonus" :D And Alex, i'm really impressed that you speak Italian too!! A talented man all around indeed! :)
This is hands down the best food show on UA-cam. No other show encapsulates the curiosity and creative adventure that the quest for perfection in food-making represents. Thank-you Alex.
Alex! Taking beauty to new heights with this one. The editing and music are perfect compliments to the footage. 5:13 perfectly captures the passion and pride of craft that goes into this process. Thank you for sharing this with the world! Also. Italian sounds good on you.
I found a small container of "mozzarella di bufala" at this health food store near me, and I was so excited to try it since I remembered this video! It. Was. Exceptional. So soft and smooth, the most perfect ball of mozzarella I've ever eaten, AND the container also said it's lactose free which I wouldn't have guessed, but I guess that's the difference between cow mozzarella and buffalo mozzarella. I also gave some to my friends and now they blame me for ruining any other kind of mozzarella for them, because they don't want to eat anything else but the buffalo one! So thanks Alex for schooling me on the origins of mozzarella, I would never have known otherwise and would have missed out on something fantastic! :)
And that's just the industrial mozzarella di bufala. "Real" mozzarella isn't even supposed to be cooled, it loses taste when you put it in a fridge. You usually can't really get that kind of quality unless there is a local producer near your city.
Your videos are just an experience every time! A perfect mix of humor, informative content, personality and perfect entertainment. Your videos are awesome!
Che impressionate! Primo, il formaggio ma le lingue anche! Sono americana e sto studiando italiano a Pescara. Non posso immaginare italiano a francese a Inglese 😱 bravissimo!
Alex, your enthusiasm for cooking and life and your happiness are contagious! Thank you for all these videos, I'm so grateful for your wonderful efforts.
Never clicked so fast on one video :O i am so excited! This is such an interesting topic. Its verry important in this times of overproducing and convinience, that we learn how to do things the right way and make it better by using skill, knowledge and the right amount of effort. I realy enjoy this kind of content. Keep it up Alex :D
I love how you try news things and then learn from the masters and make humble comparisons. I will not be able to appreciate the store bought mozzarella after watching this. BTW, I was impressed that you received the attention of Jacques Pepin with your French omelet video. I actually learned a lot about the technique watching you fail over and over again. I think I have gotten it right in 1 out of 10 trials.
Dear Alex, I can feel your love to food in all of your videos! I really enjoy them...also the craftsman parts, you are a freakin genius man. You are so talented and even more sympathetic...Realy love your french accent while talking english...pleasure to watch and listen to. Keep up the outstanding work! Many Greets from Germany Timo
Woo nice production, the camera angles feels great, content is so interesting, if this was a netflix series I would mos def watch. Awesome job! Btw do all french greet with Haluu (0:45) xD
Super sujet, super montage, sur les plans en slowmo on dirait que les mecs dansent avec la mozarella c'est exceptionnel. Je m'en vais de ce pas regarder d'autres de tes vidéos ! Great Job !
Props Alex. Watching the masters doing their craft and seeing how vastly different the homemade vs industrialized product is was ASTOUNDING. Best of luck on your next batch of mozzarella :) By the way, did you get to try their scamorza (it's the one tied with a string in the middle, like a fat dumbbell)? I saw a peek of it in your video and I couldn't help but drool over that too haha (that makes beautiful risotto).
许可臻 I don't really have a recipe I use at home (I kinda just experiment a lot), but a recipe I've been meaning to try for a while is from Tastemade called "Risotto al professore" by Frankie Celenza. It's got all the flavors I love (red wine, a few types of cheese, and radicchio that really rounds out the dish) and he's great at just making Italian food in general
It is quit easy to industrially produce mozzarella indistinguishable from handmade one - but people simply wouldn't buy it. they prefer the current industrial one at large - that is why it is that way right now. And i must say - for many thing i do prefer the harder, not so juice industrial one.
This was amazing, I do hope you do more of these travel videos. Seeing you interact with others and trying to increase your knowledge of the culinary arts is awe inspiring. Keep up the good work and keep the video's comming :)
I love youuu! I don't think there's been anyone else like you just doing what you're doing, travelling to check the secrets of the products in the very place of their production, and trying to save everything in your hard disk and improve yourself more more😘
I love UA-cam! This Old Tony brought me to you, Alex. I just watched this, and I'm hooked. Eager to go back and take in all that you have produced. Your production is top notch! Je suis très impressionné !
I was searching recipes for toast in the middle of the night, and then stumbled into this guy channel, and before I realize it, I am already in love with CHEESE, white milky beautiful mozzarella cheese. I want to marry those cheese
A french who speaks italian? Well it's time even for me to start learning french. However even for us who don't live in Campania region is difficult to taste the real mozzarella. The first time I did I was amazed... I discovered the real taste and flavour of mozzarella. Great experience. No matter what the results will be, to prepare a mozzarella on your own is extremely difficult. Good luck with your efforts but you already won
You have a new fan alex! The quality of the video it's very high comparable to Netflix. The respect that you have for food and traditions it's something very hard to find in those days. well done!
Alex, Im so impressed by this video. Not only was the filming beautiful, but I was throughly impressed with how tenacious you have been in this cheese making series. Also, You speak italian. where else can u find a more perfect human being?
Alex, ti ammiro così tanto! I come from a little town between Napoli and Caserta so i can enjoy the best mozzarella and also the best pizza around, apart from this, i love your content and the way you make it, it's so emotional to me watching you discover the food i've been eating basically my whole life! Love your channel ♥
Great episode. You are quite the linguist. Are English, French and Italian the extent of your language skills or are you hiding more? My brother also speaks quite a few and says after the second one...it gets much easier. I wouldn't know :(
Of course you speak Italian
haha yea
Damn,i was surprised. :O
There's probably a three-part video series somewhere on his channel where he masters it.
If you know a romance language, then learning other romance languages becomes much easier.
aren't french, italian, and spanish pretty similar?
Why am I watching a French man talk about mozarella at 3am
FruitCakeTech the real question is pouquoi ne pas
Hah! 2am here
I'm reading your comment at 3 am
The real question is why this man can speak french english and italian all at the same time????
me right now currently 3:37 am
A chef must think like a scientist
Organise like an accountant
Plate like an artist
And cook like a grandma
Traylynn Thomas well said
Like my dad
belive me a scientist has to be very organized too (at least in my field, I'm a wet lab biologist)
And I adore cooking. Personally, I think cooking for small number of people (not on a restaurant level, because that is a whole other story) is the relaxed version of my work (and honestly I like my work, so sure I love the relaxed version of it. and I get to eat the results too haha)
Not MY Grandma, she was so busy she burned everything! She did tell me always, "The fat carries the flavor."
And run after deadbeats like Usain Bolt
Yes !!!! The continuation of the perfect mozarella journey, was waiting whole week for this video to drop. Loved it. Learned so much. As always thank you Alex for letting us be a part of your journey. Much love all the way from Amsterdam, the Netherlands.
he should try a classic Dutch cheese next!
As a native spanish speaker italian (and portuguese for that matter) confuse the heck out of me. They sound similar enough for me to understand roughly even without subtitles but at the same time you can tell after a few phrases “oh this isn’t spanish, fck”
I thought was the only one!
Lmao same, I speak portuguese tho
I was thinking the same!
Nao224 they all descend from latin, that's why they have similarities. french, too.
Amir Barbieri quale dialetto?
I'm Italian and I actually had the chance to eat a few of these mozzarella (the same one from the same place!). I swear, there is NOTHING like them, even the best one that you can find at any supermarket are horrible compared to these ones. Great video, fantastic channel and awesome dude! Alex you're a great guy!
Wow this was like a documentary, really great shooting and editing, and so interesting.
You're a real pro Alex.
I'm italian, soi speak perfect italian. My dad is german so my german is also close-to-perfect. I know it sounds dumb, but once you know 2 languages learning new ones is easier because your brain is used to switch between them. So growing up i had english at school, but they don't teach ANYTHING there, it's horrible, so i just kept watching videos and films in english until i understood it pretty well, obviously my pronounciation isn't very good since i never speak it. I also had 3 years of french in middle school but i don't remember anything... so i don't know about the rest if europe, but here in italy learning languages at school? Forget it.
The lengths a french man will go to for great cheese 🧀
Loving this series alex!
Nicolle and not do it again lol
Italy is just next to France not much distance really...
That lenght equals how distant you are from Italy...
My country is proud of you
I love your profile picture
si, siamo orgogliosi di lui!!!
è verissimo 🥰🥰
In America, siamo fortunati ad avere cibo Italiano ch’è davvero buono. Non è niente rispetto all’Italia però!
@@4gags yup
Though I'm American I have lived and traveled extensively. The care and love of the craft made me want to cry. So beautiful!
Hello ❤
After growing up watch Alton Brown's Good Eats, Alex you embody the spirit of what made that show so great, I have pre-ordered your book and wish you all the best.
First, those slow motion shots were absolute PERFECTION. Second, I died when Alex said “ooh la la.”
right! I've never an actual frenchman exclaim it that way, only on tv where they exaggerate it!
we actually never say that ahah, it's just for the viewers i think. As a french it made me laugh to hear that too
Lucas Vivante Same. It sounds exaggerated. In France you will never see someone do that.
I mean...we do. But not that way.
Psychrolutes marcidus more like a sign of annoyance "ohlala il me casse les couilles" "ohlala c'est cher"
Lucas Vivante I agree. Or when you are impressed by something, like Alex.
But in general houlà is more common than ho la la "houlà il est balèze"
...ou peut être que c'est parce que je suis du chnord et que j'entends plus souvent des heu lôô avec un bon gros accent plutôt que des holala parisiens...
Mais c'est sur qu'il est carrément pas naturel...ou alors c'est un reflexe de language. Perso quand j'etait aux États-Unis je te sortait des trucs bien cliché français que j'aurais jamais dit en France... ^^"
It's funny you pointed out the translation. That was the first thing I thought of was you have to really concentrate to flip back and forth between two non-native languages. I was super impressed.
English, French, and Italian used in one video. I’m hungry.
Yeah, the English, French and Italians are all pretty tasty Europeans. The Germans are just a bit too lean for my liking.
Been eating to many European people man, I need something new
Humans are humans, why discriminate?
Li mortacci tua
He’s making a joke about the country hungry
7:34 is the first time I’ve ever actually heard someone that’s French say “ouuu la la” 😂
7:32 is the correct time frame.
lol
praise the Lord Jesus Christ
In fact we do not use it frequently
@@beni5149 *7:33
My friend , thank you so much for this video!
Coming from an Italian , I like this 🙏
Lol Giaco Here :P
@@FrenchGuyCooking you like jazz?
You know a cooking channel is legit, if it just goes to Italy to learn a recipe 👍🏼 🇮🇹😂
un beliveable
Your Italian is so good! I’m genuinely impressed, had no idea you could speak it
A lot of people in Europe, and from my knowledge France especially, are comfortable in many languages.
Andrew Lazar- Do you think it's just a cultural thing or more to do with different generations of different ethnicity interacting?
For example I grew up in the US, but was born in Russia and spent the last three years living quietly in central England, despite that I speak very poor Russian, very good English, have relative fluency in Spanish and Japanese, but have never been able to learn a word of French...
Huh, maybe I answered my own question...
Andrew Lazar French are known to not know many languages. Look at Alex: has a huge accent and has been working in english for a long while now
Usually the Europeans learn at least one second language, in Switzland it's normally 2 completely forgeign languages (German is not counting even though it's half-forgeign language), French and English, some even Italian.
etuanno Switzerland is basically 4 different regions each with their own language, which is why they know so many languages
What a beautiful tradition!!! Thank you Italy & families who save the traditions of the BEST FOOD!
I'm Italian, I love to see this type of videos where people people show the italia's tradition, good job👍🏻
“extremely traditional”
Da Italiano che ha iniziato a seguirti non posso che essere felice di vedere quanto sia appassionato a tutta la cucina, e in particolare in questi video anche alla nostra. Continua così perché fai risvegliare ogni giorno la passione per la cucina che ho sin da piccolo. Grazie!
As an Italian who is following you, I can't be happier than now looking at your passion for cooking, and in particular in this video for Italian food, obviously. Go on this way, because every day you light up my passion for cooking that I have since I was a child. Thanks!
Garage, bidet biberon croissant baguette! (Ok I don't know french so much)
Grazie
Je suis cette aventure depuis le début c'est trop passionant, et quel taf incroyable avec le montage et les plans en slow mo
Comment ça se fait que personne t'as remarqué mdr ?
Elle est pas si connu en anglais cette chaine
@@MXXR35000 C'est une chaine au publique anglais alors personne de connait Nabil
ɐɹɐןq ouai jme suis tromper lol
Bonjour baguette baguette
You have such an inspiring dedication to, and respect for both food and the ingredients. You’ve done an amazing job with this channel. Our channels don’t even relate and I’m trying to figure out how I can imitate you. Great job Alex. You’re incredible.
Merci
I loved this video, honestly. The montage with the classical music and them making cheese, the info provided plus your happy face when you go back to france with your cheese box. Priceless!
You can literally see how passionate he is about cooking. That's what made me watch this entire video
Wow, that is just crazy how much milk ran out of that cheese! It looked absolutely wonderful! I really hope you can get close to that, Alex, and can also help others get just as close. Thanks again for these videos!
Alex, out of curiosity, how many languages do you speak? And what has been the funniest language mistake that you've made? Also, I want to say that you've inspired me. There's a place in my town that sells all the things needed to make Mozzarella as well as plenty of dairy farms around here to pick up fresh milk. You've made me want to have a go at making my own cheese. Good luck on your further Mozzarella journey.
Latin languages are not hard to learn once you have one as your second or third langauge, they are very similar to the point that if you are very fluent in spanish you can get around italy and portuguese speaking countries without actually having to learn the languages, i have a friend that got around italy with only spanish
@@malakarvonstroheim5372 Italians can't even understand other Italians if they're speaking a different dialect.
Yeah, you can "get around" in Italy with only Spanish, but you won't be able to actually converse with people. Heck, you can get around with only English. But I don't recommend it.
that is truly fascinating!! Loved it! The slow motion bit was just a beautiful "bonus" :D
And Alex, i'm really impressed that you speak Italian too!! A talented man all around indeed! :)
That slow motion bit was hot as hell.
This is hands down the best food show on UA-cam. No other show encapsulates the curiosity and creative adventure that the quest for perfection in food-making represents. Thank-you Alex.
Alex! Taking beauty to new heights with this one. The editing and music are perfect compliments to the footage. 5:13 perfectly captures the passion and pride of craft that goes into this process. Thank you for sharing this with the world! Also. Italian sounds good on you.
Thank you for all the smiles you put on my face.
I found a small container of "mozzarella di bufala" at this health food store near me, and I was so excited to try it since I remembered this video! It. Was. Exceptional. So soft and smooth, the most perfect ball of mozzarella I've ever eaten, AND the container also said it's lactose free which I wouldn't have guessed, but I guess that's the difference between cow mozzarella and buffalo mozzarella. I also gave some to my friends and now they blame me for ruining any other kind of mozzarella for them, because they don't want to eat anything else but the buffalo one! So thanks Alex for schooling me on the origins of mozzarella, I would never have known otherwise and would have missed out on something fantastic! :)
And that's just the industrial mozzarella di bufala. "Real" mozzarella isn't even supposed to be cooled, it loses taste when you put it in a fridge. You usually can't really get that kind of quality unless there is a local producer near your city.
and also real bufala mozzarella has lactose
Your videos are just an experience every time! A perfect mix of humor, informative content, personality and perfect entertainment. Your videos are awesome!
I'm honestly so impressed by how talented you are and how determined you are with this series. It's refreshing to see. Love the content!
This may be my favorite episode of all time. Italian to French to English, all for our education and appreciation. Grazie, merci, thanks!!
0:38
“I keep saying ‘we’ because it is french for ‘yes’”
no, it's 'oui'
@@ellenorbjornsdottir1166 its pronounced as "we"
when you travel and learn, we travel and learn with you. so cool, thanks!
Che impressionate! Primo, il formaggio ma le lingue anche! Sono americana e sto studiando italiano a Pescara. Non posso immaginare italiano a francese a Inglese 😱 bravissimo!
Like perché sei stata a Pescara!
The editing and flow and synchronization at 4:58 was beautifully done!
Alex, your enthusiasm for cooking and life and your happiness are contagious! Thank you for all these videos, I'm so grateful for your wonderful efforts.
I wonder how many more Romance languages he can speak.
I noticed that too - he speaks great english, obviously flawless french and can get along quite happily in Italian! Pretty cool
@neicu34 I never said that it was.
@neicu no, english is an abomination. just a rapidly mutating Frankenstein of so many other languages.
He boutta speak Arabic just you wait!
All of them, he probably created some too
Never clicked so fast on one video :O i am so excited! This is such an interesting topic. Its verry important in this times of overproducing and convinience, that we learn how to do things the right way and make it better by using skill, knowledge and the right amount of effort. I realy enjoy this kind of content. Keep it up Alex :D
Bare hands... The way food was meant to be made!
fecal bacteria! the way people were meant to die.
Washing hands with anti-bacteria soaps before working: what every person who has ever worked in a professional kitchen does!
zivzan that water reaches 90°,impossible to work with gloves
yet they ewh at sushi made by bare hands.
fucking boiling water the cheese is made in,kills bacteria!
I love how you try news things and then learn from the masters and make humble comparisons. I will not be able to appreciate the store bought mozzarella after watching this. BTW, I was impressed that you received the attention of Jacques Pepin with your French omelet video. I actually learned a lot about the technique watching you fail over and over again. I think I have gotten it right in 1 out of 10 trials.
Alex, this series is so naturally done - you're just prepping your audience enough for the next adventure in the saga, without being formulaic. Bravo!
Cette façon de remuer pendant la cuisson, si tendre... tu m'étonnes qu'il puisse sentir la sensibilité de celui qui l'a fabriquée !
C'est si beau !
Find someone that looks at you the way this guy 5:13 looks at Alex.
LOL
LOL I LAUGHED
Never clicked on a notification so fast 😄
my busy life me too
same Kappa
Cool story tell me again
Dear Alex,
I can feel your love to food in all of your videos! I really enjoy them...also the craftsman parts, you are a freakin genius man. You are so talented and even more sympathetic...Realy love your french accent while talking english...pleasure to watch and listen to. Keep up the outstanding work!
Many Greets from Germany
Timo
Woo nice production, the camera angles feels great, content is so interesting, if this was a netflix series I would mos def watch. Awesome job! Btw do all french greet with Haluu (0:45) xD
I really enjoyed this somehow, I might be into memes but good food is also something I love
Why the fuck are you everywhere
I'm a simple guy...
I see Alex's video ... I click
who doesnt ^^
Have an upvote
He’s the best
I'm simple...
I don't understand...
When I get Alex's notification I like his video before even watching it.
The position you eat the mozzarella is called "a pitoffo"
Keep It going my french friend!
Ballet of cheese making. Beautiful! It makes me happy to see people stick to their traditions (methodology).
Super sujet, super montage, sur les plans en slowmo on dirait que les mecs dansent avec la mozarella c'est exceptionnel.
Je m'en vais de ce pas regarder d'autres de tes vidéos ! Great Job !
Props Alex. Watching the masters doing their craft and seeing how vastly different the homemade vs industrialized product is was ASTOUNDING. Best of luck on your next batch of mozzarella :) By the way, did you get to try their scamorza (it's the one tied with a string in the middle, like a fat dumbbell)? I saw a peek of it in your video and I couldn't help but drool over that too haha (that makes beautiful risotto).
Emaline L. Any recipe recommendations of risotto plus scamorza please?
许可臻 I don't really have a recipe I use at home (I kinda just experiment a lot), but a recipe I've been meaning to try for a while is from Tastemade called "Risotto al professore" by Frankie Celenza. It's got all the flavors I love (red wine, a few types of cheese, and radicchio that really rounds out the dish) and he's great at just making Italian food in general
It is quit easy to industrially produce mozzarella indistinguishable from handmade one - but people simply wouldn't buy it. they prefer the current industrial one at large - that is why it is that way right now.
And i must say - for many thing i do prefer the harder, not so juice industrial one.
ABaumstumpf do a favour to all of us, non scrivere cazzate,grazie
Davide Angeloro
Very good argument - can't object to you being a moron.
One of your best videos Alex. Amazing process and quality I wish I could get that in the US. Mozzarella in the US supermarkets is garbage.
cato my deli makes their own, a fellow in mid Florida has a herd of buffalo but I don't think he sells out of state.
Level 1: Crook
Level 99: Boss
This is how cooking Mafia works.
@@ahwuehwjwi5686 you dont know anything too...
This was amazing, I do hope you do more of these travel videos. Seeing you interact with others and trying to increase your knowledge of the culinary arts is awe inspiring. Keep up the good work and keep the video's comming :)
You know Alex's whole heart goes into these videos,
Much love from UK
Sexiest Slo-mo shots yet in this one. Molto bene, Alex.
- "je pars en Italie pour filmer un épisode sur la mozzarella"
- " Ah d'accord" = ok on s'en fou dégage de là.
MDRRR
Level 99 Cooking? RuneScape player detected...!
we need confirmation
I thought it said "lul gg"... I've been watching too many streams recently.....
I love youuu! I don't think there's been anyone else like you just doing what you're doing, travelling to check the secrets of the products in the very place of their production, and trying to save everything in your hard disk and improve yourself more more😘
I could feel the emotion. It was nice, watching the hands delicately touching the cheese when stirring... this is passion
Don´t know what PASSION is? Go visit Italy - and watch everything related to food.
to the guy who first invented milk, “u are a genius weirdo”
You mean babies sucking their nans tits?
Your mother
It was also a great linguistic treat! Thanks for the vid!
I love UA-cam! This Old Tony brought me to you, Alex. I just watched this, and I'm hooked. Eager to go back and take in all that you have produced. Your production is top notch! Je suis très impressionné !
Thank you Alex. Wonderful series!
You’re the most absolute and excellent host of any program on UA-cam
Damn, I didn't know making mozzarella is that sexy.
"Je pars en Italie pour filmer un épisode sur la mozzarella. Merci messieurs"
The single most important ingredient for Authentic Mozzarella: Raw Milk.
I loved the shots of the hand twisting of the mozzarella. Amazing to see the skill of these mozzarella masters
I am LOVING this series!!! Can't wait for the next part!
The slow motion made me feel like I was watching an episode of Hannibal.
Alex: So we made it safe to Italy!
Corona: time to change that
There are more recovered people than new cases now. USA should learn from italy.
2 years ago but ok
Greate video as always, pre-ordered your book... thanks for putting so much effort in your videos!
I was searching recipes for toast in the middle of the night, and then stumbled into this guy channel, and before I realize it, I am already in love with CHEESE, white milky beautiful mozzarella cheese. I want to marry those cheese
Love this series.
Learn from a master, deconstruct, fail, fail again, reconstruct and succeed!
Love your work Alex!
A french who speaks italian? Well it's time even for me to start learning french.
However even for us who don't live in Campania region is difficult to taste the real mozzarella. The first time I did I was amazed... I discovered the real taste and flavour of mozzarella. Great experience.
No matter what the results will be, to prepare a mozzarella on your own is extremely difficult. Good luck with your efforts but you already won
This is exciting for me. Thanks Alex ❤
Animals look really healthy. Not standart in the Milk industry, id eat that cheese happily
You have a new fan alex!
The quality of the video it's very high comparable to Netflix.
The respect that you have for food and traditions it's something very hard to find in those days.
well done!
Alex, Im so impressed by this video. Not only was the filming beautiful, but I was throughly impressed with how tenacious you have been in this cheese making series. Also, You speak italian. where else can u find a more perfect human being?
Makes sense that they reserve the whey for a ricotta, but I don’t think I’ve ever seen a ‘Ricotta di Bufala’ product for sale. Anybody ever seen that?
Mat Martin It actually exists and it's incredibile
Well in campania it is quite common exactly because it is a by pruduct of the mozzarella production... but outside of italy it is really hard to get
Google translate youtube videos, in polish, that mean "She got school form Mozarella Masters"
gj, google :3
This dude predicted the mafia city memes with the thumbnail
Alex, ti ammiro così tanto! I come from a little town between Napoli and Caserta so i can enjoy the best mozzarella and also the best pizza around, apart from this, i love your content and the way you make it, it's so emotional to me watching you discover the food i've been eating basically my whole life! Love your channel ♥
The slomo with the music was super amazing! Great video!
The original lvl. 99 mafia boss meme
What can this man not do?
Great episode. You are quite the linguist. Are English, French and Italian the extent of your language skills or are you hiding more? My brother also speaks quite a few and says after the second one...it gets much easier. I wouldn't know :(
It does get easier, especially when you are staying within the same "language family". Just try it! :)
I love the series! Thank you for taking us with you on your learning, Alex. Keep up the good work!
Now I'm waiting impatiently for your pasta machine update video. This Old Tony did such a great job on it.
4:49-5:35 aka the best food porn you will ever see
lol that Runescape reference in the thumbnail ;)
Glad Im not the only one that caught that haha.
Lmao same , happy I wasnt only one to notice that
That wasn’t a runescape reference. It was a lvl 1 crook and a level 100 boss mafia ad meme
How many languages do you speak?
I must say I feel so moved that there are people out there still very much dedicated to craftsmanship. Hats off.
I’m really surprised how good is your Italian accent !! Great video as always, looking forward to see the next episode ! Continua così Alex !