I Got Schooled By Italian Mozzarella Masters...
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- Опубліковано 22 сер 2024
- I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta.
Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"...
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Salut,
Alex - Навчання та стиль
Of course you speak Italian
haha yea
Damn,i was surprised. :O
There's probably a three-part video series somewhere on his channel where he masters it.
If you know a romance language, then learning other romance languages becomes much easier.
aren't french, italian, and spanish pretty similar?
Why am I watching a French man talk about mozarella at 3am
FruitCakeTech the real question is pouquoi ne pas
Hah! 2am here
I'm reading your comment at 3 am
The real question is why this man can speak french english and italian all at the same time????
me right now currently 3:37 am
A chef must think like a scientist
Organise like an accountant
Plate like an artist
And cook like a grandma
Traylynn Thomas well said
Like my dad
belive me a scientist has to be very organized too (at least in my field, I'm a wet lab biologist)
And I adore cooking. Personally, I think cooking for small number of people (not on a restaurant level, because that is a whole other story) is the relaxed version of my work (and honestly I like my work, so sure I love the relaxed version of it. and I get to eat the results too haha)
Not MY Grandma, she was so busy she burned everything! She did tell me always, "The fat carries the flavor."
And run after deadbeats like Usain Bolt
As a native spanish speaker italian (and portuguese for that matter) confuse the heck out of me. They sound similar enough for me to understand roughly even without subtitles but at the same time you can tell after a few phrases “oh this isn’t spanish, fck”
I thought was the only one!
Lmao same, I speak portuguese tho
I was thinking the same!
Nao224 they all descend from latin, that's why they have similarities. french, too.
Amir Barbieri quale dialetto?
My country is proud of you
I love your profile picture
si, siamo orgogliosi di lui!!!
è verissimo 🥰🥰
In America, siamo fortunati ad avere cibo Italiano ch’è davvero buono. Non è niente rispetto all’Italia però!
@@4gags yup
Yes !!!! The continuation of the perfect mozarella journey, was waiting whole week for this video to drop. Loved it. Learned so much. As always thank you Alex for letting us be a part of your journey. Much love all the way from Amsterdam, the Netherlands.
he should try a classic Dutch cheese next!
I'm Italian and I actually had the chance to eat a few of these mozzarella (the same one from the same place!). I swear, there is NOTHING like them, even the best one that you can find at any supermarket are horrible compared to these ones. Great video, fantastic channel and awesome dude! Alex you're a great guy!
English, French, and Italian used in one video. I’m hungry.
Yeah, the English, French and Italians are all pretty tasty Europeans. The Germans are just a bit too lean for my liking.
Been eating to many European people man, I need something new
Humans are humans, why discriminate?
Li mortacci tua
He’s making a joke about the country hungry
Wow this was like a documentary, really great shooting and editing, and so interesting.
You're a real pro Alex.
I'm italian, soi speak perfect italian. My dad is german so my german is also close-to-perfect. I know it sounds dumb, but once you know 2 languages learning new ones is easier because your brain is used to switch between them. So growing up i had english at school, but they don't teach ANYTHING there, it's horrible, so i just kept watching videos and films in english until i understood it pretty well, obviously my pronounciation isn't very good since i never speak it. I also had 3 years of french in middle school but i don't remember anything... so i don't know about the rest if europe, but here in italy learning languages at school? Forget it.
The lengths a french man will go to for great cheese 🧀
Loving this series alex!
Nicolle and not do it again lol
Italy is just next to France not much distance really...
That lenght equals how distant you are from Italy...
7:34 is the first time I’ve ever actually heard someone that’s French say “ouuu la la” 😂
7:32 is the correct time frame.
lol
praise the Lord Jesus Christ
In fact we do not use it frequently
@@beni5149 *7:33
I'm Italian, I love to see this type of videos where people people show the italia's tradition, good job👍🏻
“extremely traditional”
After growing up watch Alton Brown's Good Eats, Alex you embody the spirit of what made that show so great, I have pre-ordered your book and wish you all the best.
You know a cooking channel is legit, if it just goes to Italy to learn a recipe 👍🏼 🇮🇹😂
un beliveable
What a beautiful tradition!!! Thank you Italy & families who save the traditions of the BEST FOOD!
I wonder how many more Romance languages he can speak.
I noticed that too - he speaks great english, obviously flawless french and can get along quite happily in Italian! Pretty cool
@neicu34 I never said that it was.
@neicu no, english is an abomination. just a rapidly mutating Frankenstein of so many other languages.
He boutta speak Arabic just you wait!
All of them, he probably created some too
First, those slow motion shots were absolute PERFECTION. Second, I died when Alex said “ooh la la.”
right! I've never an actual frenchman exclaim it that way, only on tv where they exaggerate it!
we actually never say that ahah, it's just for the viewers i think. As a french it made me laugh to hear that too
Lucas Vivante Same. It sounds exaggerated. In France you will never see someone do that.
I mean...we do. But not that way.
Psychrolutes marcidus more like a sign of annoyance "ohlala il me casse les couilles" "ohlala c'est cher"
Lucas Vivante I agree. Or when you are impressed by something, like Alex.
But in general houlà is more common than ho la la "houlà il est balèze"
...ou peut être que c'est parce que je suis du chnord et que j'entends plus souvent des heu lôô avec un bon gros accent plutôt que des holala parisiens...
Mais c'est sur qu'il est carrément pas naturel...ou alors c'est un reflexe de language. Perso quand j'etait aux États-Unis je te sortait des trucs bien cliché français que j'aurais jamais dit en France... ^^"
My friend , thank you so much for this video!
Coming from an Italian , I like this 🙏
Lol Giaco Here :P
@@FrenchGuyCooking you like jazz?
Che impressionate! Primo, il formaggio ma le lingue anche! Sono americana e sto studiando italiano a Pescara. Non posso immaginare italiano a francese a Inglese 😱 bravissimo!
Like perché sei stata a Pescara!
You can literally see how passionate he is about cooking. That's what made me watch this entire video
It's funny you pointed out the translation. That was the first thing I thought of was you have to really concentrate to flip back and forth between two non-native languages. I was super impressed.
Your Italian is so good! I’m genuinely impressed, had no idea you could speak it
A lot of people in Europe, and from my knowledge France especially, are comfortable in many languages.
Andrew Lazar- Do you think it's just a cultural thing or more to do with different generations of different ethnicity interacting?
For example I grew up in the US, but was born in Russia and spent the last three years living quietly in central England, despite that I speak very poor Russian, very good English, have relative fluency in Spanish and Japanese, but have never been able to learn a word of French...
Huh, maybe I answered my own question...
Andrew Lazar French are known to not know many languages. Look at Alex: has a huge accent and has been working in english for a long while now
Usually the Europeans learn at least one second language, in Switzland it's normally 2 completely forgeign languages (German is not counting even though it's half-forgeign language), French and English, some even Italian.
etuanno Switzerland is basically 4 different regions each with their own language, which is why they know so many languages
Thank you for all the smiles you put on my face.
I found a small container of "mozzarella di bufala" at this health food store near me, and I was so excited to try it since I remembered this video! It. Was. Exceptional. So soft and smooth, the most perfect ball of mozzarella I've ever eaten, AND the container also said it's lactose free which I wouldn't have guessed, but I guess that's the difference between cow mozzarella and buffalo mozzarella. I also gave some to my friends and now they blame me for ruining any other kind of mozzarella for them, because they don't want to eat anything else but the buffalo one! So thanks Alex for schooling me on the origins of mozzarella, I would never have known otherwise and would have missed out on something fantastic! :)
And that's just the industrial mozzarella di bufala. "Real" mozzarella isn't even supposed to be cooled, it loses taste when you put it in a fridge. You usually can't really get that kind of quality unless there is a local producer near your city.
and also real bufala mozzarella has lactose
Da Italiano che ha iniziato a seguirti non posso che essere felice di vedere quanto sia appassionato a tutta la cucina, e in particolare in questi video anche alla nostra. Continua così perché fai risvegliare ogni giorno la passione per la cucina che ho sin da piccolo. Grazie!
As an Italian who is following you, I can't be happier than now looking at your passion for cooking, and in particular in this video for Italian food, obviously. Go on this way, because every day you light up my passion for cooking that I have since I was a child. Thanks!
Garage, bidet biberon croissant baguette! (Ok I don't know french so much)
Grazie
Je suis cette aventure depuis le début c'est trop passionant, et quel taf incroyable avec le montage et les plans en slow mo
Comment ça se fait que personne t'as remarqué mdr ?
Elle est pas si connu en anglais cette chaine
@@MXXR35000 C'est une chaine au publique anglais alors personne de connait Nabil
ɐɹɐןq ouai jme suis tromper lol
Bonjour baguette baguette
0:38
“I keep saying ‘we’ because it is french for ‘yes’”
no, it's 'oui'
@@ellenorbjornsdottir1166 its pronounced as "we"
I speak Spanish and could understand like 90-80% of what you said in Italian the rest was just gibberish, I just find it funny that we all are like brothers by language since we have the same mother (Latin) and yes I know English is also a “brother” but it is just so different like french I am thinking about learning Italian
Exactly! As a native Portuguese speaker I can say that it is easier to understand French, Italian and Spanish.
i thought English was closer to Germanic than Latin (although at this point English is a bit of a hodgepodge of languages...its still most like German and languages similar)
El ingles es anglosajòn, alejado del latìn
English descends from West Germanic
English is the weird step brother who lives with the father (german)
You have such an inspiring dedication to, and respect for both food and the ingredients. You’ve done an amazing job with this channel. Our channels don’t even relate and I’m trying to figure out how I can imitate you. Great job Alex. You’re incredible.
Merci
Alex, out of curiosity, how many languages do you speak? And what has been the funniest language mistake that you've made? Also, I want to say that you've inspired me. There's a place in my town that sells all the things needed to make Mozzarella as well as plenty of dairy farms around here to pick up fresh milk. You've made me want to have a go at making my own cheese. Good luck on your further Mozzarella journey.
Latin languages are not hard to learn once you have one as your second or third langauge, they are very similar to the point that if you are very fluent in spanish you can get around italy and portuguese speaking countries without actually having to learn the languages, i have a friend that got around italy with only spanish
@@malakarvonstroheim5372 Italians can't even understand other Italians if they're speaking a different dialect.
Yeah, you can "get around" in Italy with only Spanish, but you won't be able to actually converse with people. Heck, you can get around with only English. But I don't recommend it.
This may be my favorite episode of all time. Italian to French to English, all for our education and appreciation. Grazie, merci, thanks!!
Bare hands... The way food was meant to be made!
fecal bacteria! the way people were meant to die.
Washing hands with anti-bacteria soaps before working: what every person who has ever worked in a professional kitchen does!
zivzan that water reaches 90°,impossible to work with gloves
yet they ewh at sushi made by bare hands.
fucking boiling water the cheese is made in,kills bacteria!
that is truly fascinating!! Loved it! The slow motion bit was just a beautiful "bonus" :D
And Alex, i'm really impressed that you speak Italian too!! A talented man all around indeed! :)
That slow motion bit was hot as hell.
when you travel and learn, we travel and learn with you. so cool, thanks!
Ballet of cheese making. Beautiful! It makes me happy to see people stick to their traditions (methodology).
Find someone that looks at you the way this guy 5:13 looks at Alex.
LOL
LOL I LAUGHED
Wow, that is just crazy how much milk ran out of that cheese! It looked absolutely wonderful! I really hope you can get close to that, Alex, and can also help others get just as close. Thanks again for these videos!
Sexiest Slo-mo shots yet in this one. Molto bene, Alex.
The position you eat the mozzarella is called "a pitoffo"
Keep It going my french friend!
This is hands down the best food show on UA-cam. No other show encapsulates the curiosity and creative adventure that the quest for perfection in food-making represents. Thank-you Alex.
Your videos are just an experience every time! A perfect mix of humor, informative content, personality and perfect entertainment. Your videos are awesome!
Cette façon de remuer pendant la cuisson, si tendre... tu m'étonnes qu'il puisse sentir la sensibilité de celui qui l'a fabriquée !
C'est si beau !
to the guy who first invented milk, “u are a genius weirdo”
You mean babies sucking their nans tits?
Your mother
I could feel the emotion. It was nice, watching the hands delicately touching the cheese when stirring... this is passion
Never clicked on a notification so fast 😄
my busy life me too
same Kappa
Cool story tell me again
Level 99 Cooking? RuneScape player detected...!
we need confirmation
I thought it said "lul gg"... I've been watching too many streams recently.....
I'm honestly so impressed by how talented you are and how determined you are with this series. It's refreshing to see. Love the content!
Though I'm American I have lived and traveled extensively. The care and love of the craft made me want to cry. So beautiful!
I really enjoyed this somehow, I might be into memes but good food is also something I love
Why the fuck are you everywhere
Props Alex. Watching the masters doing their craft and seeing how vastly different the homemade vs industrialized product is was ASTOUNDING. Best of luck on your next batch of mozzarella :) By the way, did you get to try their scamorza (it's the one tied with a string in the middle, like a fat dumbbell)? I saw a peek of it in your video and I couldn't help but drool over that too haha (that makes beautiful risotto).
Emaline L. Any recipe recommendations of risotto plus scamorza please?
许可臻 I don't really have a recipe I use at home (I kinda just experiment a lot), but a recipe I've been meaning to try for a while is from Tastemade called "Risotto al professore" by Frankie Celenza. It's got all the flavors I love (red wine, a few types of cheese, and radicchio that really rounds out the dish) and he's great at just making Italian food in general
It is quit easy to industrially produce mozzarella indistinguishable from handmade one - but people simply wouldn't buy it. they prefer the current industrial one at large - that is why it is that way right now.
And i must say - for many thing i do prefer the harder, not so juice industrial one.
ABaumstumpf do a favour to all of us, non scrivere cazzate,grazie
Davide Angeloro
Very good argument - can't object to you being a moron.
Super sujet, super montage, sur les plans en slowmo on dirait que les mecs dansent avec la mozarella c'est exceptionnel.
Je m'en vais de ce pas regarder d'autres de tes vidéos ! Great Job !
Don´t know what PASSION is? Go visit Italy - and watch everything related to food.
Damn, I didn't know making mozzarella is that sexy.
Never clicked so fast on one video :O i am so excited! This is such an interesting topic. Its verry important in this times of overproducing and convinience, that we learn how to do things the right way and make it better by using skill, knowledge and the right amount of effort. I realy enjoy this kind of content. Keep it up Alex :D
I loved the shots of the hand twisting of the mozzarella. Amazing to see the skill of these mozzarella masters
Alex! Taking beauty to new heights with this one. The editing and music are perfect compliments to the footage. 5:13 perfectly captures the passion and pride of craft that goes into this process. Thank you for sharing this with the world! Also. Italian sounds good on you.
Level 1: Crook
Level 99: Boss
This is how cooking Mafia works.
@@ahwuehwjwi5686 you dont know anything too...
- "je pars en Italie pour filmer un épisode sur la mozzarella"
- " Ah d'accord" = ok on s'en fou dégage de là.
MDRRR
I love how you try news things and then learn from the masters and make humble comparisons. I will not be able to appreciate the store bought mozzarella after watching this. BTW, I was impressed that you received the attention of Jacques Pepin with your French omelet video. I actually learned a lot about the technique watching you fail over and over again. I think I have gotten it right in 1 out of 10 trials.
damn gotta have some mozerella right now
One of your best videos Alex. Amazing process and quality I wish I could get that in the US. Mozzarella in the US supermarkets is garbage.
cato my deli makes their own, a fellow in mid Florida has a herd of buffalo but I don't think he sells out of state.
I'm a simple guy...
I see Alex's video ... I click
who doesnt ^^
Have an upvote
He’s the best
I'm simple...
I don't understand...
When I get Alex's notification I like his video before even watching it.
It was also a great linguistic treat! Thanks for the vid!
The slow motion made me feel like I was watching an episode of Hannibal.
This is exciting for me. Thanks Alex ❤
"Je pars en Italie pour filmer un épisode sur la mozzarella. Merci messieurs"
Alex: So we made it safe to Italy!
Corona: time to change that
There are more recovered people than new cases now. USA should learn from italy.
2 years ago but ok
The single most important ingredient for Authentic Mozzarella: Raw Milk.
Greate video as always, pre-ordered your book... thanks for putting so much effort in your videos!
A french who speaks italian? Well it's time even for me to start learning french.
However even for us who don't live in Campania region is difficult to taste the real mozzarella. The first time I did I was amazed... I discovered the real taste and flavour of mozzarella. Great experience.
No matter what the results will be, to prepare a mozzarella on your own is extremely difficult. Good luck with your efforts but you already won
Animals look really healthy. Not standart in the Milk industry, id eat that cheese happily
Lovely serie. I'm enjoying it. Thanks
This dude predicted the mafia city memes with the thumbnail
lol that Runescape reference in the thumbnail ;)
Glad Im not the only one that caught that haha.
Lmao same , happy I wasnt only one to notice that
That wasn’t a runescape reference. It was a lvl 1 crook and a level 100 boss mafia ad meme
Google translate youtube videos, in polish, that mean "She got school form Mozarella Masters"
gj, google :3
What can this man not do?
The original lvl. 99 mafia boss meme
4:49-5:35 aka the best food porn you will ever see
Makes sense that they reserve the whey for a ricotta, but I don’t think I’ve ever seen a ‘Ricotta di Bufala’ product for sale. Anybody ever seen that?
Mat Martin It actually exists and it's incredibile
Well in campania it is quite common exactly because it is a by pruduct of the mozzarella production... but outside of italy it is really hard to get
Me, my girlfriend and our two children once got a flat tire and a broken rim in Paris.
And since we had a rental car from Sweden ( mine was in the shop, therefor the rental )
After trying to explain to the Company that was coming to get us and the car to the shop, where we were. They finally found us after about 3 hours.
They took us to the shop and i wanted them to change the tire including the rim so we could go to our next destination , spain.
They didnt have any tires or they just couldnt fix the problem i dont know. They Said no tires in Paris..
They left us on the Street with two children and with no where to go. We called insurance Company in Sweden so they could get us a taxi, since no one in france wanted to speak English.. finally late at night a taxi came and dropped us of on a camping i Think it was Est Paris or something like that.. next day they still didnt have a tire. They Said maybe 3 days. We waited 3 days and called again, maybe 3 days again.
So we got a New rental to get to spain and hoping that the first rental was done after 7 more days. So when our vacation was done in spain we went back for Paris. They said tomorrow your car will done. Next day still not done.
We were in panic, we just wanted to get home. So Sweden sent someone from germany to come and give us a one-way rental. Finally we were home and the first car was still in Paris.
Man, that was a trip me and my family will remember for the rest of our lives.
So back to what i wanted to say.
Alex, you seem to be a great man and your English is perfect! I wish i met you when we had those problems.
You make me believe in french people again.
Btw, this was my longest comment ever :)
And btw i love your videos
Have a great day.
ALEX U SPEAK ITALIAN SO WELL
not exactly... he makes quite a bit of mistakes. but his italian is good enough to be understood
No lorè, è riferito a quell'altro che ha fatto un commento.
StormKidification chi? Ci sono solo io a commentare sotto il tuo...
Great episode. You are quite the linguist. Are English, French and Italian the extent of your language skills or are you hiding more? My brother also speaks quite a few and says after the second one...it gets much easier. I wouldn't know :(
It does get easier, especially when you are staying within the same "language family". Just try it! :)
You should have gone to pizzeria da attilio..
Best pizza i had in naples.
Waiting for your next moza video.
Come on alex. Tu peux le faire.
On t’attends avec impatience.
Why? Do they make mozzarella?
Io voglio tornare in Italia presto... Mi manca tanto.
- Un'americana
@Hope For the Planet "I want to return to Italy soon... I miss it a lot. - An american (girl)" :)
Verify Alex!!!
How did you learn Italian?
Ruben te Velde If I remember correctly, his wife is Italian
learn something new everyday
In French schools, you have to learn a third language! I guess he chose Italian.
Don't shoot me for this but I've heard Italian and French are very similar as well.
Alfred Hitchpost they both have latin roots and there are a few transparent words but ultimately they’re very different especially when it comes to pronunciation.
How many languages do you speak?
Salut Alex! J'aime beaucoup tes vidéos, ça me donne envie de cuisiner plus ma nourriture. Cela dit je ne sais pas si tu regardes des animés mais j'ai un grand doute à ce propos. Bon, bref, je te conseille de regarder "Shokugeki no Souma" ou "Food Wars" en english. C'est un animé Food Porn un peu à la Top Chef et je me disais que peut-être tu pourrais trouver des idées de recette dans cet animé. Par exemple ya ue recette où le gars met des oeufs bon marché au congélateur, les ressort quand ils sont congelé pour en faire des oeufs frit avec le jaune tout fondant et je me disait qu'avec tes skills de cuisinier en herbe t'as toute tes chances. o/
While in Italy you could have learned how to make pepperoni/ salami for a future series
Pepperoni is an American variety of salami, it's not Italian. And it's not a popular product in europe. ;)
gareen good to know, thanks
Also peperone is a type of paprika/pepper, I guess italian americans kinda popularized the paprika tasting salami and you guys just started naming it that way.
KasseyDee thanks for the info, now I feel like researching the origin of pepperoni 😁😁😁
2006
Dear Alex,
HOW MANY LANGUAGES DO U KNOW
It is impressive though
That's how Mafia works.
@nu wave What a stupid reply dude...
@@user-or7nv3uq4f you are very ignorant...
@@ahwuehwjwi5686 Its a meme, how the fuck am i ignorant?
Oh però dai non si sono sparati per 9 minuti
@@user-or7nv3uq4f it's a meme? Really? I know the americans joke us but here in italy there are people who dies or lose their freedom for it
Not a single glove was worn that day
MegaKhas That's where the flavor comes from...
The gloves can melt with the water so they don't wear them.
As long as they keep their hands and the facility clean, it's not an issue. Fear over food borne illness is a little crazy in the states.
There’s a better chance of cross contamination when gloves are worn
That water is about 90° can you imagine what could happen
You know Alex's whole heart goes into these videos,
Much love from UK
Alex, this series is so naturally done - you're just prepping your audience enough for the next adventure in the saga, without being formulaic. Bravo!
This was amazing, I do hope you do more of these travel videos. Seeing you interact with others and trying to increase your knowledge of the culinary arts is awe inspiring. Keep up the good work and keep the video's comming :)
Watching This Old Tony rebuild your pasta machine brought me over. Glad to be here.
Dear Alex,
I can feel your love to food in all of your videos! I really enjoy them...also the craftsman parts, you are a freakin genius man. You are so talented and even more sympathetic...Realy love your french accent while talking english...pleasure to watch and listen to. Keep up the outstanding work!
Many Greets from Germany
Timo
Oh my!!! it’s so interesting to watch you study the world of cooking! very inspiring
I love how he bites into the mozzarella and it weeps milk. OMG, it must taste awesome!.