Full-On ANDHRA NON-VEG Meal At BHEEMA’S | Biryani, Mutton Pepper Fry, Guntur Chicken, Chilli Chicken
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- Опубліковано 12 вер 2024
- #Bheemas #AndhraFood #Bangalore
andhra cuisine, bheema’s, bengaluru, non vegetarian meal, lunch, fish fry, chilli chicken, mutton pepper fry, guntur chicken, mutton seeraga samba biryani, chicken biryani, nellore biryani, popular bengaluru lunch spot
After many a vegetarian reviews over the last few weeks, I was craving the comfort of some hearty non vegetarian fare. And so we landed at Bheema’s to savour a spicy Andhra bhojanam of fish fry, chilli chicken, mutton pepper fry, Guntur chicken, and a couple of biryanis, their staple Nellore version in addition to their ode to Bengaluru’s dhonne style biryani! And needless to say, we also took a quick look behind the scenes to see how this popular restaurant is gearing up to serve customers in these challenging times. Enjoy and stay safe.
Fish Fry
A tasty fry, though not the sort that will blow your socks off! It’s a thin slice of fish, napped in a sprightly masala and fried crisp around the edges.
Rs. 370 (usd 4.9)
7/10
Chilli Chicken
No Andhra non-vegetarian meal can be complete without a chilli chicken, rich in copious amounts of green chilli and pepper. The spice hit is tongue-numbing, but one that’s vicariously addictive. The chicken is nice and juicy all the way down to the bone.
Rs. 270 (usd 3.6)
8/10
Mutton Pepper Fry
The mutton is soft and yields to a gentle bite, draped in a pepper-onion masala. The meat is sheathed in some fat, which lends it its fulsome flavour. At Bheema’s they pick their meat cuts well and certainly know how to cook it well too.
Rs. 350 (usd 4.6)
9/10
Guntur Chicken
A chicken preparation that heroes the Guntur chilli.The creaminess of the coconut though and the acidity of tomatoes in this dish balances against the heat of this otherwise spicy Andhra chilli.
Rs. 305 (usd 4)
8/10
Mutton Jeera Rice Biryani
Bheema’s ode to the local Bengaluru biryani, this one is made with the short-grained seeraga samba rice. You can taste the fervour of coriander, mint and green chillies alongside other ingredients like the marat moggu, cloves that are typically used in this one-pot rice and meat preparation. The meat slides off the bone, it is cooked as well as that!
Rs. 295 (usd 3.9)
8/10
Chicken Biryani
Bheema’s most popular dish, this traditional Nellore-style biryani is made with basmati rice. There’s flecks of pineapple that go into this biryani and you taste its acidity juxtaposed against the aromatic flavours of cloves, cinnamon and other warming spices that the chicken and rice are cooked in. The meat is soft and juicy, however it is the delicate spicing of the biryani that makes an impression on the palate and lingers long after one has finished eating.
Rs. 260 (usd 3.4)
9/10
ADDRESS - Bheema's, 31, Asha Building, Ground Floor, Church Street, Bengaluru, Karnataka 560001; tell: 080 2558 7389
LOCATION TAG - maps.app.goo.g....
Links to other Bheema videos:
Tasting BHEEMA'S Most Popular ANDHRA VEG MEALS | MUTTON BIRYANI | Chilli Chicken | KITCHEN TOUR!
• Tasting BHEEMA'S Most ...
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We landed at Bheema’s, Bengaluru’s popular Andhra spot, to savour a spicy Andhra bhojanam of fish fry, chilli chicken, mutton pepper fry, Guntur chicken, and a couple of biryanis, their staple Nellore version in addition to their ode to Bengaluru’s dhonne style biryani! And needless to say, we also took a quick look behind the scenes to see how this popular restaurant is gearing up to serve customers in these challenging times. Enjoy and stay safe.
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ and @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Corona virus dies at 90 degrees
Kripal Amanna sir you rock. The way you explain the flavour and taste of the food is very interesting. Being a food lover I like all your videos.
We went to Bheema’s twice every month on a Sunday for their thali’s ... fantastic memories of their very tasty food
Visit nellore
No matter where you live be it Bangalore or US .,
ఆంధ్ర భోజనం sir ఆంధ్ర భోజనం అంతే😋😋
Super ga chappav bro
అవును ఆంధ్రా భోజనమా మజాకానా😊👌
Ufff the way you explain the tastes while eating make everyone 😋😋😋😛🤪
Ya right
Creep alert ! Girl comments attract creepy flies in just 8 hours
😁
@sreekanth .s cheap
Totally agree
😋😋😋
This man often proves that savouring the dishes can be done without messing up the plate...I usually appreciate the way he holds his fingers that no morsels fall below. Frankly speaking,I wanna learn table manners from him:)
You are the best Indian food reviewer Kripal. With huge amount of knowledge and afcourse great English. You deserve more subscribers..
Thank you, Sudarshan, we value the subscribers we have at present, and am sure subscribers like you will help spread the word on Food Lovers TV to reach a larger audience.
They say extra spices in andhra curries can help fighting CORONA...Nice explanation !!!
i Love the way he speak English. the vocabulary he uses is awesome !! As usual the narration always waters my mouth !! Good Show !
When I see your videos of tasting andhra meal, or andhra recipes, you blindly say spicy every time,. I like the way you say it sir, coz I myself from andhra VIZAG, and i can literally feel your intentions while saying spicy andhra food,. I Like your videos as always sir,. Thank you.
Golden rule of eating pappu, (our daal). Hot rice, ghee, curd chilli +avakai (mango pickle) deadly combo 🔥🔥🔥♥️
You missed gun powder bro....
Can u please invite me to your place?? it's been quite sometime I haven't tasted Andhra meal😂😂😂.I really love Andhra food.
@@shubhrabanerjee5814, why are you asking? You are welcome 😊! Let's eat ❤️peace
@@karthikvenkata5628 Thank you so much for your kind gesture,it's tough to go to Hyderabad now ,I live in Bangalore.Thank u again for your reply
Curd chilly = majjiga mirapakaya..😊
I'm sweating at the back of my head!!
This statement gives me feel that... Okay this food is great to taste ❤
As I am in the first few mins of this episode.. this is what rings in mind.. we do miss the"good old days"
आपकी प्रस्तुति और भोजन का विस्तृत विश्लेषण स्वाद की अनुभूति करवा देता है । कृपाल जी आपकी शब्दावली कमाल की है
Not just his English .. His Hindi is equally good.. Since he is kannadiga.. And spk Tamil too.. Olden days.. Most of the Kannadiga knew.. Kannada.. Tamil and Telugu..
Language is FOR more communication, more mingling,more inclusivity,more interaction better exchange of ideas n concepts and NOT for exhibiting exclusivity,not for maintaining distance ,not for showing snobbishness ,not for showing supposed superiority ,not for xenophobia, not for suppressing others
Of all Indians Kannadigas have got it right not only now and recently but also over the centuries
Other groups need to pick up from where the Kannadigas have began
@@dcmhsotaeh Completely agree! However recently politicians have been trying to use language for their political gains. We Bengalureans must not fall prey to their dirty tactics.
He is kannadiga then y he is making Andhra hotel foods
And marathi also
@@satyamraj6881 too much bro.. have you never eaten any cuisine other than your's?
Where ever you go ... Telugu Food is the best cuisine 😍👌 Hands down 🙏
The way you describe the food is so tempting...yum
Gunpowder, ghee and rice is a match made in heaven. Can't wait to try out Andhra meals once the situation normalizes. :). Wonderful video as always!
Impressed by Bheema’s level of sanitary practices from cooking to serving. This level should be the standard for all eat-in restaurants. I haven’t this level of sanitary practices in US.
Food looks absolutely delicious!
The day i see ur vedios i am not able to sleep.. those dishes keep coming in my memory back.. and hard to forget ..and uffff ur devine commentary keeps ringing in my ears
Sir, your narration is great. You explain the dishes and their taste in a calm soothing way, which makes us love the food even more.
As a concerned subscriber, believe the remaining food after your review is not wasted.
That is the taste of Andhra meal where ever you take a bit..
Looks very tempting, indeed. I remember having the green chilly chicken. You have correctly indicated that even though its an assault on spices...it makes you crave for more with every bite. Loved the video ! Thank you !
The best thing about Banglore is it introduced me lot of Indian Cuisines. Andhra food is another level. Loved Nagarjuna and Meghana alot. And few Rajastani, Persian cuisines And the worst thing is Ambur Biriyani.I don't know how people call that a Biriyani 😅🤷🏻♂️
Great to see Nellore biryani in Bengaluru bhimas.thank u Kripal sir from Nellore
Will definitely visit this restaurant when I visit Bangalore next
happy eating, Nishant, for when you do visit Bengaluru.
Andhra foods = Spice 🔥
u ate the Chilli ..nothing the food.
I must say...in near future you are going to be known as Shashi tharoor of Culinary world ...Superb ...we are just drooling 😋😋
Hi sir, if u really want to explore the original and authentic taste of the andhra food u should visit coastal andhra especially Kakinada / Rajahmundry / Vijayawada...and the most of the foods that u taste at the Andhra restaurant are originated from there and they got some modifications at differeent hotels..but the richness of these foods are still there..have a nice day..
Yes, Prasad, I hope to some day. I want to explore Andhra cuisine at its source.
@@FoodLoversTV I'm sure that u will never forget those foods and the respect and care u recive there and its a unexplored and most underrated paradise.and again one thing there are huge variety of foods that a life time isn't enough to taste them so please make a perfect listing with help of local food youtubers..
Banglore's top bheemas ,nagarajuna,Meghana foods etc top food restaurants owners came from Nellore, Andhra Pradesh olden days & 90's days bro & come visit & eat in Nellore !! By the way kakinada subbaya hotel subbaya garu is from Nellore !! Check the history !! Come to Nellore eat pappula podi & gongura mutton , korameen chepala pulusu etc items
Iam mad foody ..but when I see it vedios it means a lot for me...I love youur way of style and how you explain the taste of course it's history....al were mind blowing
And Ur english which fascinate me very much...hope u have more and more sub!!
Your effort deserve it...
You just guide as visit a right hotel....no matter the money ..from cheap from tens to as rich as thousands ...that which I love the most ...
Make some more vedios on hotels at kundpaura they are just amazing .. ....
Sir please make a video of your fat to fit journey !!!
Hit like if u too want !!
Wow
Andhra meals are too good...
Thanks for taking us to the trail of flavours of Andhra.. Superb video again Kripal Sir and cheers to Bheema's for the superb arrangements post lockdown..
Trust me on this guy's, try gogukuraa(mesta) pickle with, hot rice, ghee and also have chilli & onion to spice things up excellent combo
Kripal,
I have always been a sucker for Andhra food. I grew on Navayuga, RR restaurant and later in Bhimas . I always used to compare Chicken Karage in Japan with Andhra chilli chicken...yes I Was a Non Vegetarian in 80s. But Andhra chicken won hands down.l
I am happy that you are out hunting and getting the Shikar of your choice 😀.
During my next visit to India, Andhra Meals is on my Must Eat list.
You're nicely speaking our Telugu. Thank you.
How do you do it?! Eat sumptuous meals yet remain so fit? I enjoy all your videos. Love from USA ❤️
Another secret of green chili: the less fried, the more heat it retains.
My god you are tempting us with different flavour foods. Guntur chilli is most popular for giving tastes. You missed one item in Andhra... Special item is Gongura mutton...it's amazing. try it next time
Hii sir this is madhura basically I am vegetarian but I have watched all ur non vegetarian video also the way u explain that makes me to watch all ur video..
I like that scanning part of the menu it should be introduced to every restaurant i guess 👍👌
I once had a Andhra meal in Delhi's Andhra Bhavan, complete with fish and mutton, ghee and gun powder. Then I did not eat anything for the next two days. 😅😅
We Telugu people especially Andhra people eat more spice😊
Wherever you go our Andhra food is famous
I remember coming to Bheema's with my father as a child and eating biryani & chilli chicken, followed by a walk to Sweet Chariot for dessert. Last year I took my husband there to share that childhood experience at one of my favourite restaurants. Today I'm watching this video in Europe, and this honestly feels like some new way of torturing myself!!
Looking all yummy! And nice review, Meanwhile i am looking for a chicken in green chilli typically served in Nandini Mini meals(Andhra style) , And I understand this is Rayalseema style preparation. Can you throw some light on it. I used to travel a lot back when I used to live/ work in Bangalore, I used her the same style chicken in Shimoga, Hassan, Davengere and Tumkur. Used to love that preparation slightly towards bolied, pls see if you can cover that.
Actually andhra food you should try it in andhra only.. There is lot of difference in coocking style.
I really like the way he decribes each dishes in detail by having it.When he decribe I feel hungry and my mouth is full my juices.
His english is equal to shashi tharoors☺️ 😊
अगदी बरोबर हर्षल 😊
@mukund p 😂😂😂😂
@mukund p Just because you don't understand it doesn't mean it's not understood by the British. Speak for yourself, sir.
Mr Kripal this is injustice to people like me who follow a diet chart😔. I m having soup n watching your videos.😂Now I m planning to drive to Bheema tomorrow.
I was in Hyderabad for 2 years and I must admit Andhra food is full of spices and it tastes good.Even the way they make pappu is mouth watering..If people like spicy food they must try Rayalseema region food.
As usual your videos r superb.U r really a food connoisseur.
Awesome 👍 the restaurant experience has a certain charm that delivery will never have. Kripal's description of the food is fantastic, really brings the tastes alive to the viewers! Don't see this high quality of narration even in US food vloggers
Thank you! 🙏🙂
Are you a vegetarian or non vegetarian?? The way you eat the food and when you feel it with your style of explanation to it it's mouth watering here... Great, its my fav hobby to watch your videos on UA-cam..
I am coming very soon BHEEMA’S 😋😋😋😋😋😋 😋 😋 😋 😋 😋 😋
how much this guy have food at once ... it's literally much
Always waiting for ur videos sir...🤗
Thank you, Chaithra
Thank you for encouraging our Nellore Biryani sir and please visit once to Nellore also here in our Nellore have an lots restaurants of Veg and Nonveg maybe you can enjoy to taste our Nellore's tasty food sir and our Nellore was famous for food in whole world sir
Love from guntur sir 😍
That smile says alot about the taste of the food, the way you carry through out the whole video is unbelievable sir huge fan
You should do food show with Prabhas and Rana definitely everyone will enjoy
ANDHRA Meals .....very nice
Another excellent food review video from you. I love your narration as you explain the the flavors and taste of the food. I might be hallucinating, but I think I can smell the aroma and taste the flavors of the food just listening to your description. :) Thank you and stay safe as you explore the various foods.
This is undoubtedly the best job in the world
Thanks for reviewing or introduceing andhra meals.
My Stomach - Thanks Kripal for doing all the eating for me 😍
My pleasure! 😀
I remember this joint on churchstreet from college days, good spot for a spicy delicious non veg after beers at a nearby pub
The Delicious Andhra Food 😋😋
I love Andhra foods
Just wow..Dear Sir,Your Video + Content Delivery is eye pleasing,well curated and appetising.Happy to see you back in the game amidst Covid situation.All the best for your channel👍🏻
You are a great food reviewer Kripal !! Never miss your any of the video. One question was running back of my head is "What you do with left over food?" As I can see in this video 2 pots of biryanis. I am sure those food will not get wasted! Happy Eating, Stay Safe !
I loved the arrangmnt made for the new normal....they are up for it now...good job....
Sir can you tell me who eat the leftover food ...🤔🤔
The way u hve ur food expressions ah really gud I feel to full of mouth watering
Absolutely love the way you explain the food is awesome👍👏😊
You can try Hotel Navayuga Gandhinagar
I don’t remember how much saliva i swallowed. Not only u we also enjoyed watching eating you😋😋
Glad to see you at the restaurant after a long long longggg time... Amazing food. Thank you.
Looks delicious. What do you do with the left over food which you ordered ?
Try Manis dum Briyani Bellandur, opposite to central mall Bellandur !
U just relax nd enjoy the food.... 👍
The way u explains making me to visit restaurant rite now and to taste 😘
Sir, what's your favourite dish to savour, given a moment of solace, where nature engulfes you?
Hi sirjjee I like ur eating ways I love eaters thank u soooo much sirjjee ❤️❤️😁👍🙏
Awesome presentation.
Sir,please make a visit to Vizag.There are some popular Veg and Non-veg cuisines.
There's a exclusive Vegeterian thali based restaurant called Subbiah Hotel,where they serve around 45 items and priced around ₹240 - 250/-
Sairam parlor is another famous restaurant known for its upahara/breakfast.
This is my favourite place, but at this situation I'm missing it. As usual awesome content
2:25 bullet silencer sound loved it
I just love you guys it makes me crave for food wherever u go
Hello Kripal Sir, I am big fan of your Appetizing Vlogs... :) Your Gastronomical Food Tours are too good to watch and off-course the way you explain each dishes sync's within. especially when watching you eat delightfully, can feel the hunger pangs ringing the bells inside the tummy. :) wish to meet you someday in south Bengaluru Jayanagar....
The way you taste.. Wow.. Presentation is very good
Kripal bhai, even need not spk.. Anyone can make out.. And give point to dishes, with just seeing his expressions.. I can assure you that will match with Kripal bhais points..
Once upon church Street used to be our time pass in eighties and nineties with RR Biryani.. Great Kripal bhai..
Thank you, Inderpal, happy you enjoyed. Church Street used to be a popular Bengaluru haunt, looks great now with the work that's gone into it.
Was that Hilsha fish fry? We call hislsha as Ilish in bengali
Stay at hope its the people like you moving around without any necessary reasons increasing the cases in Bangalore
kripal with your flowery flavorful description we feel we have eaten it all keep going more such videos
Bhima's lunch meal used to be my regular staple in 2000's. Do they still serve soda baked white rice? It makes stomach very heavy! *Nagarjuna is a notch above Bhimas and Nandhinis on any day!*
Sir I don't wheather anyone told you it not. But u look and sound like baba saighal🤗🤗
Best food review channel for a reason 😍😍😍😍
I always love your videos and the way u express your review is awesome
I am from Guntur ❤️❤️
Congrats for your 300K subscribers, keep up the good work
Sir, I think it is very tasty andhra style price Sir for your ordered items
Good morning sir GOOD PRESENTATION AS ALWAYS ❤️👍🎩
Thank you, Zuber.
What do you do with the remaining food? Obviously they will not keep it again in the kitchen. Then, it is going to be wasted?
Bravo man. nice video. lots of hope and courage. Keep it up Mr Amanna.
You are toooo good!! Love watching your videos😋...You should start a TV show similar to Highway on my plate!!!