Foraging In February @asmallholdinginwales

A bit of February Foragaing here in South wales
Foraging in February can vary depending on your location and climate. In colder regions, options might be limited, with potential finds like winter greens, nuts, or preserved foods like pickled vegetables. In milder climates, you might encounter early spring edibles like wild garlic, nettles, or certain mushrooms. It's essential to research local flora, consider safety precautions, and adhere to any foraging regulations in your area.
#smallholding #uk #homesteading #kitchen #frugal #homechef #foraging #catkins #hazelnuts