❤ your video! Oh the smell!!! I have been spouting years on & off also. I had the best luck with the plastic stackable one but still not perfect. I was thinking of trying the stainless steel but all the stainless steel lids I had didn’t work well. I ordered 2 and excited to try!!!
Steffanie, thank you for this video! I've been sprouting consistently for a few years and was super excited to see your method. A couple questions... 1) Do you rotate the trays in a particular order, like the newest on the bottom? 2) If you want to green up the most mature tray, do you just leave it on the top of the stack with the lid off for a few hours? 3) Do you find that any sprouts tear apart when removing them from the tray, or do they all come out mostly intact? It sounds like the root systems may be a little stronger than jar sprouted. Thank you so much! Lori
I put the heartiest sprouts toward the bottom, like lentils, but it doesn’t matter all that much because they are just dripping a little water. To green them up I usually put that tray on the 2nd drop pan and leave the others stacked on the first covered. That is why I think two trays are needed to interchange.
They don’t tear apart. Unless you don’t seed them heavy enough. They can get a little spindly if there aren’t enough. They are “meatier” than jar sprouts.
? - When you take the cover off for light to green the sprouts up, are you still watering them? Do you ever put the cover back on them for overnight so they dont dry out? Or just put them in the fridge at that point. Thank you so much. I have quit sprouting for the same reasons along with the hassel of getting the seed casings out of the jar because they cause smell issues as well Another ? Is how does this method deal with seed casing removal; for example with broccoli sprouts. Thanks again.
This was extremely informative. Thank you. If I let mine go too far, I'm sure my chickens will love them.
❤ your video!
Oh the smell!!!
I have been spouting years on & off also.
I had the best luck with the plastic stackable one but still not perfect.
I was thinking of trying the stainless steel but all the stainless steel lids I had didn’t work well.
I ordered 2 and excited to try!!!
I have had great luck with these lids. Hope they work for you!
Steffanie, thank you for this video! I've been sprouting consistently for a few years and was super excited to see your method. A couple questions...
1) Do you rotate the trays in a particular order, like the newest on the bottom?
2) If you want to green up the most mature tray, do you just leave it on the top of the stack with the lid off for a few hours?
3) Do you find that any sprouts tear apart when removing them from the tray, or do they all come out mostly intact? It sounds like the root systems may be a little stronger than jar sprouted.
Thank you so much!
Lori
I put the heartiest sprouts toward the bottom, like lentils, but it doesn’t matter all that much because they are just dripping a little water. To green them up I usually put that tray on the 2nd drop pan and leave the others stacked on the first covered. That is why I think two trays are needed to interchange.
They don’t tear apart. Unless you don’t seed them heavy enough. They can get a little spindly if there aren’t enough. They are “meatier” than jar sprouts.
? - When you take the cover off for light to green the sprouts up, are you still watering them? Do you ever put the cover back on them for overnight so they dont dry out? Or just put them in the fridge at that point. Thank you so much. I have quit sprouting for the same reasons along with the hassel of getting the seed casings out of the jar because they cause smell issues as well Another ? Is how does this method deal with seed casing removal; for example with broccoli sprouts. Thanks again.