I love seeing other people's dishes that remind them of growing up. I can honestly say that in my growing up years, my mom cooked A LOT. I was #5 of 6 kids. But never did she cook a cubed steak! We are Cajun/French/Acadian. So we cook differently. Lots of seafood. But I so want to try this recipe. And if you left more liquid, added a half or so cup of rice, and some Louisiana hot sauce, you would have Cubed Steak Jambalaya! LOL! Or make a dark roux, add it and you would have cubed steak court bouillion. We love food. I love trying new ones!
This dish and others like it got my family through many years. I can’t remember a time when she made Swiss steak and everyone didn’t clean their plates completely. Honestly might be my favorite dish out of all the exotic, upper scale food I’ve ate. Can’t even compare to this.
This is my new favorite food. Apparently It was my great grandfather's favorite and my grandmother used to make it all the time. I made recently and my uncle said it's just how he remembered.
@@CertifiedAngusBeefTestKitchen I madr it again last night for my grandmother and uncle but unfortunately I had to take my son home to his mother. I hope there's some left over...
Thank you! Can't wait to make this. Many are on Keto nowadays and this is a good recipe for Keto! Also, now I know how my mom made this back in the day...I have her cast iron dutch oven now and utilize it.
'Aromatics' I like that. It cracks me a lil bit to see Worcestershire sauce in classic Swiss recipe(well I was wrong here, came out swiss is not related to country but method of meat tenderising) great video !!!
i love swiss steak, i do a unique spin on mine, kinda make it mexican and asian style with seasoning the meat with soy sauce and steak seasoning, then i use cans of diced tomatoes with jalapenos, and a lil bit of cumin. it's delicious on mashed potatoes, for sure. 🥰😍💕💕
I caramelize more onions so more for the onions to totally melt. Brings out the umami flavor via a reaction called Maillard. For the rxn to complete, you need to take time to evaporate the water. Yeah, you can add baking soda to make the reaction faster or start the onion using microwave. It is totally up to you.
Bit of culinary trivia: "Swiss steak" isn't Swiss. The name is a corruption of "swissed steak," where "swissing" is the process of tenderizing meat by running it through a roller tenderizer or by pounding the meat with a spiked mallet.
My mom cooked this often when I was growing up in the 60’s and 70’s. I love it!
I love seeing other people's dishes that remind them of growing up. I can honestly say that in my growing up years, my mom cooked A LOT. I was #5 of 6 kids. But never did she cook a cubed steak! We are Cajun/French/Acadian. So we cook differently. Lots of seafood. But I so want to try this recipe. And if you left more liquid, added a half or so cup of rice, and some Louisiana hot sauce, you would have Cubed Steak Jambalaya! LOL! Or make a dark roux, add it and you would have cubed steak court bouillion. We love food. I love trying new ones!
I had actually forgotten about this recipe. We used to have it all the time when i was a kid. Thanks for the reminder.
I use this recipe you have here often one of my favourites! 👌🏽
I make swiss steak in my crock pot, but this version looks even better! Thanks!
This dish and others like it got my family through many years. I can’t remember a time when she made Swiss steak and everyone didn’t clean their plates completely. Honestly might be my favorite dish out of all the exotic, upper scale food I’ve ate. Can’t even compare to this.
One of my top 10. Thank you
Looks delicious. Comfort food!
This is my new favorite food. Apparently It was my great grandfather's favorite and my grandmother used to make it all the time.
I made recently and my uncle said it's just how he remembered.
Awesome! Thank you for sharing.
@@CertifiedAngusBeefTestKitchen I madr it again last night for my grandmother and uncle but unfortunately I had to take my son home to his mother. I hope there's some left over...
Memories of my childhood ☺️!
Was a delicious and cheap recipe...thanks so much
Ummm... just cooked this, served it, and we licked the plates clean. Nothing short of delicious. Kudos.
Great to hear!
Thank you! Can't wait to make this. Many are on Keto nowadays and this is a good recipe for Keto! Also, now I know how my mom made this back in the day...I have her cast iron dutch oven now and utilize it.
Let us know how it goes!
'Aromatics' I like that. It cracks me a lil bit to see Worcestershire sauce in classic Swiss recipe(well I was wrong here, came out swiss is not related to country but method of meat tenderising) great video !!!
Thanks for watching!
Looks _GREAT!_ 😊👍😋 What would you serve with this in terms of vegetables, and potatos or rice?
i love swiss steak, i do a unique spin on mine, kinda make it mexican and asian style with seasoning the meat with soy sauce and steak seasoning, then i use cans of diced tomatoes with jalapenos, and a lil bit of cumin. it's delicious on mashed potatoes, for sure. 🥰😍💕💕
We will have to try that!
My mom made the most amazing swiss steak when I was growing up
I caramelize more onions so more for the onions to totally melt. Brings out the umami flavor via a reaction called Maillard. For the rxn to complete, you need to take time to evaporate the water. Yeah, you can add baking soda to make the reaction faster or start the onion using microwave. It is totally up to you.
yummy - the black burnt fond on the bottom of the pan is surely going to make this taste wonderfully!
Made this tonight. So delicious. Thanks guys. Subscribed!
Could you substitute tomato sauce for the diced tomatoes?
Bit of culinary trivia: "Swiss steak" isn't Swiss. The name is a corruption of "swissed steak," where "swissing" is the process of tenderizing meat by running it through a roller tenderizer or by pounding the meat with a spiked mallet.
Thanks for sharing
Well, good to know thanks
Well ok, but nobody better say German chocolate cake wasn’t born in the fatherland 😂(joking of course)
Thanks for that bit of knowledge. I’ve been a waitress forever and just now learned that.
I wld add some red wine to that
Could you add more beef broth and after it cooks in the oven, could a slurry be used and make a gravy?
You could make a different gravy if you'd like.
no flour coating to help the sear? also have you ever tried to deglaze with red wine before adding tomatoes or stock? great video :D cheers!
Cant find the recipe list
i used to buy cubed steak for this but anymore i just use ground beef pattied I also used stewed tomatoes lol
That works too!
I get a chuck roast slice it and pound it out one of my roommates favorite things I make.
Just put mine in the oven. Let’s see 😅
Bro that fond is burned.
Dude flour em first... C'mon...
God this is boring
I need to find someone who adds decent ingredients to this