Brewing ENGLISH IPA and Serving ON A BEER ENGINE | Anvil XP Pump
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- Опубліковано 7 лип 2024
- Sometimes, going old school is the best choice. This English IPA is a style you don't see that often but in this video we find out what makes it unique and why putting in on cask at home is the best way to unlock some incredible flavors!
HOW TO SET UP A BEER ENGINE WITH KEGS: • How to SERVE YOUR OWN ...
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Recipe on Brewfather: share.brewfather.app/mYbosOkq...
Recipe for 5 gallons (19 L) , your efficiency may vary:
"Captain on the Quarterdeck"
6.2% ABV 65 IBU
11 lb Admiral Maiden Voyage (86.3%)
0.75 lb Viking Cookie Malt (5.9%)
0.75 lb Admiral Kilnsmith (5.9%)
0.25 lb Bairds Crystal Extra Dark (2%)
Mash:
Single Infusion mash at 154 F (68 C) for 60 min
Water (ppm): Ca: 159, Mg 20, Na 36, Cl 117, SO4 304, HCO3 87
Add to 8 gal (30 L) RO water: 12g Gypsum, 6g Epsom, 7g CaCl2, 3g Baking Soda
60 min boil:
60 min - 1.25oz (35g) Target (10.4% AA) (42 IBU)
20 min - 1 oz (28g) East Kent Goldings (5% AA) (10 IBU)
5 min - 0.75 oz (21g) Target (10.4% AA) (7 IBU)
Whirlpool 2 oz (56g) Fuggles (4.4% AA) and 1 oz (28g) East Kent Goldings (5% AA) for 20 min at 180 F (82 C)
Dry hop with 2 oz (56g) Fuggles for 4 days
OG: 1.059
Yeast: Fermentis Safale S-04
Ferment for 1-2 weeks at 65 F (18 C). Raise to 68 F (20 C) for diacetyl rest. Add dry hops, then package and naturally carbonate. Optionally serve via beer engine/hand pump
FG: 1.012
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0:00 Intro and welcome
1:16 Beer description and approach
3:07 Recipe
6:53 Brew day
9:03 Fermentation plan
12:31 Fermentation follow-up
13:13 CASK POUR and tasting notes
17:51 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound: share.epidemicsound.com/0go1wp
#english #IPA #cask #ale #beerengine #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain - Навчання та стиль
In the straightest way possible I want you to know that I genuinely missed you.
It is great to be back!
@@TheApartmentBrewer i missed you in a gay way
You know you can miss other people of your gender and not be gay right
I admire your ability to hold your baby girl while talking about "pressure" and not saying "precious"! Fantastic quality video as usual, thank you for the Mon morning entertainment. Cheers, Steve.
Haha thank you! Did my best but there were a LOT of cuts haha. Cheers!
@@TheApartmentBrewer haha I BELIEVE YOU!!!
Man, it is almost impossible to stay homebrewing being a new dad. I had twins and stopped brewing for nearly 2 years. It takes a lot to take care of the baby and homebrew, not to mention the youtube video making. Salute from China, job well done!
Thank you! It is tough but it is still possible!
Love the Dad/UA-camr moment!!! Cheers, Steve 🍻
Wearing multiple hats in this one!
@@TheApartmentBrewerNothing wrong with that. Enjoy those first few years. It goes by fast. Mine are 14 and 11.
Good to see you back Steve. This time with your future assistant brewer.
It was fun to include her!
Yes! Right up my street. I love a proper traditional English IPA (being English and born and bred in East Kent). I was raised (in a drinking sense) on really bitter English hops. I may well brew this. It will be ironic: An Englishman brewing an English IPA in East Kent from an American's recipe. Great video as always Steve.
That's great! I knew you'd enjoy this one!
That was a hell of a cascade on that pour, looked like nitro! I feel like English IPA is a very much misunderstood style. For anyone interested in the development of that and other beer styles, Ron Pattinson's blog 'Shut up about Barclay Perkins' is easily the best source IMO.
Thanks for sharing and glad you enjoyed the video!
Beer engine is the dream! Killer setup that looked super fun to make
It's awesome! Kind of a pain to maintain but totally worth it for the ability to pull pints!
I like how you went over your water profile in detail. That beer engine looks awesome! Thanks again.
Thanks for the new content! Another good looking beer !
Its good to be back!
I always learn something new watching your videos. Thanks for this.
Thats awesome! It's why I do this.
epic as usual! love all the work you do mate thanks for all the knowledge and recipes and laughs!
Really glad you enjoyed it so much!
That closeup pour though!!!!!
OUTSTANDING!!!!!!!!!!!
😎👍🏻👍🏻🍺🍺🍺🍺
Thank you! This one was lots of fun to film!
I love cask ale and have 2 beer engines as well. Great job on that cascade! I could watch that all day. Great video.
Thank you!
Thanks Steve! English IPAs are on my brew list. You just moved it to the top of that list! 🍻
Do it!
I saw your guest appearance on the Treehouse You Tube channel when Nate Lanier reviewed this beer. What a great experience it must have been to meet one of the best brewers in the US as he reviewed and enjoyed your beer. As always you were poised and very articulate
It was amazing! I really enjoyed his feedback and glad you did too!
Man I just brewed a Strong bitter this sunday and im super stoked to find out how it will taste. Great vid as always.
Awesome!
What a delightful view of the pour! Could watch that for hours hehe
It was lots of fun to film!
Another great beer video. The breath of knowledge you have always leaves me wondering why a brewery hasn’t brought you on to at least collaborate on a beer or two.
And your daughter is precious.
Thank you! But that many breweries work with homebrewers, it's pretty risky all things considered. That being said I've done some stuff outside the channel with some small breweries
Glad to see the baby and also glad you managed to find time to brew. As a parent of 3 kids who are now 16, 12 and 10 I remember how hard it was to get a brew day in. If it weren't for extract brewing and Basic Brewing Radio's 15 minute pale ale I probably would have quite the hobby when they were younger just due to never finding time for a full brew day
It is definitely difficult (hence the four weeks of no content) but its still loads of fun!
Just watched this video and the extra stout. Feels like its been forever since watching one of your videos. Great videos and recipes as always.
Thanks for coming back and watching them!
I don’t think many of us would have liked an IPA from a ship landing in India in 1800. In Ray Daniels book Designing Great Beers it seems like the style has changed significantly from those days. Brewing techniques advanced, there was more competition in the market and shipping improved as well. In my experience you can never go wrong with East Kent Goldings as your sole hop, Marris Otter, crystal, flaked barley, and a water profile that’s less Burton like! Cheers!
I don't think this is a good representation of an 1800s IPA but it definitely draws inspiration from it. Cheers!
Brajfucious! 🍻
Cheers!
Beautiful pour.
And beautiful baby!
Thanks Curt!
Love the content. Thanks for making a traditional style for us. I love the way to cast system looks like it’s on nitro with the cascade effect. I tried an IPA that used only hops available in 1985 and before a while back. It was refreshingly delicious with the classic pine and pineapple taste. I really enjoyed it for a change from all the varieties we have now. 😁🍻
Nitro was developed to mimic the cask effect just without the oxidation later - air is 78% nitrogen so it works the same way. Glad you enjoyed it!
Awesome video! Great video with your "New" family edition!...Good job Dad!
Thanks so much!
Great video as always. I just brewed a dark mild and can’t believe I didn’t think to keg condition it! One thought on why the beer didn’t clear up, it could be coming from the yeast. Omega lists the whitbread strain(Brit 1) as haze positive. The combination of that yeast with a post fermentation dry hop is probably the reason for the stable haze. I believe the fullers strain is haze negative so maybe that one would have produced a clearer finished beer.
Thats a good point there, WY1968 is probably what I should have used
I admire your dedication to making videos while being a father to an infant. Hope you stick with it.
Thank you, I will do my best to stick with it!
When I see your Clawhammer system, one of the things that really stands out to me is the spraynozzle attached to the lid.
The systems we can buy in the Netherlands tend to have a nozzle with laminar flow. I've been talking to other Dutch home brewers and they tend to advise me not to use a spray nozzle, since they think it will cause hot side oxidation.
What are your thoughts about the oxidation risk? Why does your system / all clawhamer systems use a spray nozzle?
Hey, there is a place in Fort Collins, Colorado, called "Coopersmith's." It's the place where a friend introduced me to ordinary bitter, and my first IPA (Punjabi). I will be moving back into the area soon, and I will have to re-visit them. Rumor is, they're still making Punjabi. I hope the recipe has not changed. The brewer was a Scot, and obviously knew his stuff. My memory may be hazy, but I don't believe I've ever had an IPA like Punjabi. My experience with modern IPAs is that they're not balanced in hops and malt. Anyway, rambling after some bottles of Alaskan Amber, if you could re-create Coopersmith's Punjabi, it would be beyond awesome. Not sure how you could do that (lol). While you're at it, I'd love to see a clone of Boulder Beer Company "Amber Ale," circa early 90s. I think it was made with extracts, in hindsight. Don't care, it was phenomenal. Oh, and Pete's Wicked Ale. Thanks, I'll go eat dinner now.
edit: My original intent with this post was, make IPA exactly as it would have been made en route to India way back when. That's how I imagine it.
Admiral Malts was founded by Dave McClean who had an excellent brew pub (never been there but i've heard) in San Fran, and he specialized in English beers, so good choice! Yeah, i was never a fan of S-04..White Labs 007 dry English is my go-to, but if you want to get crazy try the Burton Ale 023 lol great episode!
Glad you enjoyed it!
A great looking beer, and that's from an English man! That aroma/ taste from the Fuggles is often referred to as "twiggy" like from a hedgerow. You'll know what I mean.
That is a really good descriptor!
Hey 👍 thumbs up for the "dad" moments👶. I actually chose a Limfjords Baltic IPA to sip before knowing what the video was about 🍺 A good IPA for us thats not to keen on IPA's 😉 Happy brewing out there 🫖
Excellent! Thank you for watching!
May I suggest you brew a Cornish tin miners ale. There is a recipe in Greg Hughes home brew beer book. Fantastic blackcurrant flavour from the Bramling Cross hops.
My man, I have a 9 month old baby girl and she goes for my glass anytime me or the Mrs have our daughter sitting with us! Not just a look either, she actually reaches out for the glass/can enjoy being able to hold a glass 😂
Mine is already going for them too! Gotta be careful!
I think some of the Marmalade could of come from the Target.
1.5 of Target a bittering hop is a lot so I agree with your conclusion on that.
There is no rule to say that😊 a bit of Cascade in the dry hop is wrong and I find it works well with marmalade.
The unmistakable dad dance 😅
Cheers to cask beer at home!
Beautiful cascade! What temperature did you dry hop at?
I did this one at 60 F (15 C)
I have a semi irrelevant question for you (because you're knowledgeable and awesome enough to usually respond)! It's about diacetyl rests. Do they ABSOLUTELY have to be done at the end of fermentation, or if the beer is already packaged, is it still possible to do a diacetyl rest, or am I SOL? I made your honey blonde ale and used kveik voss instead, but fermented at a low temp. Did a taste test when testing FG, tasted great. Added some priming sugar, about 5 days later the yeast has dropped out of suspension and I'm getting the telltale taste of diacetyl (which seems out of character for voss). Sorry for the long comment. Just can't find any info about that specific question online.
Sorry for the delay in getting back to you on this. The only requirement with a d rest is that it happens after primary fermentation. You should be able to reduce the Diacetyl in your beer by letting it sit at room temp for a few weeks, or by adding a small amount more sugar and letting it complete another tiny fermentation.
Edit: not sure if you dry hopped but what you're experiencing sounds very similar to hop creep. Be sure you're not packaging right after finishing up dry hopping, or you're dry hopping cold.
Great vid, AB! I love English ales, especially ESBs. For this beer, did you think about going with the Wyeast 1968 yeast strain at all or do you think that might not work as well for an IPA?
I think it would work reasonably well, may not attenuate as much though but would definitely push the toasty malts better.
What about beer freshness when you rack to a cask? Is there a way to serve on a beer engine from a bagged keg (like a PolyKeg)?
What is that Timothy Taylor yeast you referred a few times? I could not find it. My favorite yeast for English ales is the Yorkshire strain wlp037 or Wyeast 1469.
Wyeast 1469 is the Timothy Taylor strain
Beat me to it. Used WY1469 with an ESB I put on cask last year, it was awesome
That's interesting about the stubborn haze. Was starting to think it was just me, I always read that "SO4 drops so clear...."
I've always had about a 50% success rate getting SO4 to drop clear, even when fining it HARD. I've blamed it on all sorts of things, with no success, and eventually moved to WLP002 for my preferred English Ale yeast. However it gives me the same issues in the same recipes as SO4 though. (better taste profile tho)
I've made my peace with it and just accept it for what it is now.
If you like s04 but can’t get it to drop clear, chuck a pinch of Nottingham in after a few days and it will help clear it up 👍🏻👍🏻
I haven;t heard that remedy before, might be worth a try. Cheers.
Maybe look to the water? Sometimes pH and concentrations of Brewing minerals can impact yeast flocc
❤ love me Some [insert UK Ale Here] ______ ! Or Pretty much anything on Cask!
Way to make my Monday Morning much Brighter!
Great version of Drunken Sailor
And a Darling WEE Lass!
Sláinte!!
Slainte!
How did the new Anvil pump work out? Recommend it?
I liked it. Talked about it at the end of the video if you missed it but essentially its your standard off the shelf pump but much much easier to clean
I tried to do an English Ale with Voss kviek and it kind of sucked. But, I think it’s because I fermented in my garage and it ended up getting kind of warmer than expected, so threw off those orange flavors that is great in IPA’s, but not an English Ale. I suspect if I had fermented in my closet at a more controlled temp it would have been better.
Hmm, thats interesting, I would have expected the orange to go well with English hops.
How do you know what British yeast strain is which? S0-4 just says English Ale
A lot of publicly available info links S04 to whitbread
Loving the instrumental drunken sailor tune in the background
where do you buy Target
I got mine at Northern Brewer. They're pretty easy to find though so most major stores should carry them.
Seems you always dry hop on day 5. Is that because you reached your FG that quickly or are u counting on the hops and little bit of yeast particles to finish off the fermentation? Cheers?
Nope, thats when primary fermentation finished up. For some beer styles like this one, I dry hop after primary but for others I'll dry hop earlier
Mossy & damp isn't coming from someone's nappy is it?
LMAO
Yeah, I would have used a different yeast- like West Yorkshire…
I've tried s04 many times and hate it. i've tried it many styles. No thanks. windsor is supposedly thames valley. Which is what jai Alai used to be made with. Maybe it still is. Have made a few english, american and new zeland hoppy versions with it. Loved every one. Cheers
Windsor is a great yeast but it always ends up leaving far too high of an FG for my tastes.
..song is Irish m8..
I really doubt anybody cares
@@TheApartmentBrewer the Irish definitely do. But ain't that the tone of a colonizer 🤔🤷🏽
@julienparra9425 The only thing I'm colonizing is the the wort when I pitch my yeast 😂
@@TheApartmentBrewer right...