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Thought I heard Mike was a practicing Catholic in the other episode. Now, this being at the height of Lenten observance in the country, censure from the abstinence police can be expected and partaking of the forbidden delights added to his transgressions. 🤣
Lugaw takes me back down to sweet memory lane with my dad. When I was a kid, my dad will pick my sister and I up from school then drive us to his latest discovery of a "Lugawan" place. Each of us has a bowl of lugaw plus pork barbeque then sago gulaman drink to wash it all down with. Eating lugaw was our sort of bonding moments together. My dad passed away many years ago. Whenever lugaw is mentioned, it always takes me to a happy memory. :)
Maybe Lugaw is what we all need during this ECQ!!! It’s definitely my comfort food during cold and dreary days. Lugaw with lots of chicken, fried garlic, ginger and green onions is how I like it! Theres something about Lugaw that you crave for when you’re sick, too.
Lugaw is a plain rice porridge. Goto is a porridge with ox tripe. Arroz caldo, derived from spanish word “Arroz” meaning rice. -rice porridge with chicken. 🍲
Nelly describes it exactly how I would describe it. It's the best comfort food. It's something that would remind me of home specially during rainy seasons. I love you both.
As far as I know, Lugaw is rice porridge with ginger, roasted garlic and slices of hard boiled egg; Goto is also rice porridge with pork innards (lamang loob ng baboy); and Arroz Caldo (Spanish term) is rice porridge with ginger, somewhat yellowish, and with chicken (caldo) slices.
Now I'm craving lugaw... George cameo was funny! The lady who said that lugaw is not essential needs to check her common sense and not blame it to the IATF. 😂🤣
Arroz caldo( rice soup) becomes chicken arroz caldo when you put chicken on it, becomes goto when we put the tripe of a cow instead of chicken. Just plain rice soup is called lugaw. Add chocolate powder and milk, becomes champorado. 😊😊 enjoy
Another wonderful vlog. Lugaw, usually just plain rice porridge cooked in chicken stock. Arroz Caldo, is basically lugaw with Chicken. Very easy to make, just sauté garlic, onion, ginger and chicken, add PATIS to season then add in your rice, add chicken stock/water cook until rice is done constantly stirring from time to time to prevent the rice from sticking to the pan. You may add more chicken stock depending on the consistency you like. Add chopped spring onions, fried garlic and sliced egg to finish the dish. Enjoy!
When lugaw has chicken we call it -arroz caldo When lugaw has beef or beef innards we call it - Goto Bottomline the soup base is still Lugaw, it’s just the different types of mixtures or toppings that changed the name
Lugaw is rice porridge garnished with fried garlic, chopped spring onions and sliced hard boiled egg as toppings and with s squeeze of kalamansi added to complete the flavor. Arroz Caldo is the same but small chops of chicken is sauteed with garlic and onions with patis sauce before adding the rice then add water, boil until the rice gets cooked. The toppings are the same to that of Lugaw. You may add ground white pepper.
Arroscaldo is a spanish word means ricesoup..but with filipini creativity in food they created lots of varieties just like what you just had,you can order either with boiled egg,chicken meat,chicharon,tofu,or just ain lugaw or rice pouridge.
You made my mouth water, guys. Lugaw brings me back to my childhood, lugaw breakfast with my dad in our friendly neighborhood's eatery, and me putting a bunch of ground black pepper, fried garlic, and calamansi. Ugh, so yummy! Made me miss the lugaw in Goto Monster too. Haven't had it in like 5 years. Wish there's one here in Cavite
@@MakingithappenVlog Arrozcaldo is a rice porridge mixed with chicken while Goto is a rice porridge cook with pig intestine, tokwat baboy is pork with fried bean curd ( tofu)
Absolutely, lugaw is essential...yes its cheap and heart warming... It's my one comfort food and i eat most of the time specially during long and stressful work hours..Thumbs up for both of you.. Keep safe always....😊
Wow! The demand for lugaw suddenly shot up! Thanks to that ignorant barangay tanod who said lugaw is not food, therefore not essential. I enjoyed your timely subject of eating the essential lugaw! That was a hilarious satire! 😂😂😂😂👍👍
Plain lugaw is sometimes typical food for sick person those who are high fever they ate with a little bit salt on it and they will sweat, the fever going down.
Lugaw is essential foods, since it is made of glutinous rice, it gives you strenght, and its good to eat in a cold weather.. thank you mike & nelly for having them in your video, with cameo role of george. Ha, ,Ha.
Hahaha. This rocks! We ordered lugaw as well. Have not watched the video yet but I heard their desserts are also good -- leche flan or ice cream I think.
When I was a kid, we used to put taosi(salted soybeans) on plain unflavored lugaw(called ah-to-le). Other times, we used cubed camote(sweet potatoes) for a change from salty to sweet.
Mike and Nelly "MAKING IT HAPPEN" couple is a trendsetter! Highly appreciated and keep up the good vlog! Lugaw (made from rice) is life so it's essential! Going back to the viral video, let me just say this comment to the enforcer: ignorance of the law excuses no one. (this is really self-explanatory)
With 1 cup of rice soak in water and boiled with salt or soy sauce top with fried garlic is a big meal or dinner for family of 4 to share during my younger days in the Philippines !!! Now I am in Texas U.S.A and we still cook that with chicken broth or beef !!!It is a comfort food !!!
Arroz Caldo is Sticky Rice with chicken n boiled eggs original ,but now they add more ingredient's to look more delicious. Lugaw is with a Sticky Rice n boiled eggs only or without eggs.
I hope the media will interview the person who ordered the Lugaw....Let’s see how the person reaction since he/she did not receive his/her order....😅😍🙏
Napapanahon talaga😊 Then explained it vigorously😊 Hopefully,ordered it in lugaw store only. Lugaw in english is porridge Go-to/ArrozCaldo/ are the title of menu recipes. Tokwa baboy or others are the add ons when you want in different flavor to taste 😊
Of course lugaw is essential! It is my "go to" comfort food here in Toronto. I prepare a huge pot, cool it and stash in my ref. I reheat it when I come home from work to satisfy my hunger and craving for this Filipino food. Lugaw's base is plain rice porridge, then there is a wide range of additional ingredients you can add, e.g., flaked chicken, pork and cracklings, tofu, eggs, spring onions, etc. Yum!
Lugaw is the ultimate comfort food ....... It not only taste good but it brings back so many loving memories ...... Lugaw always makes me feel well loved ........ saw the video when it came out and found the whole thing very SAD in so many levels .....thank you both for bringing back a lot of delightful memories ........ as always .....
I won’t be surprised if one day you two becomes “guests” in some movies in the Philippines. Your vlogs are fun to watch, and you both have good chemistry together :)
Lugaw, also spelled lugao, is a Filipino glutinous rice gruel or porridge. Lugaw includes various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as comfort food in the Philippines. (Wikipedia) :*
I Love Tofu in my Lugaw with boiled egg, chili sauce, Calamansi with chicharon. Lugaw is so essential because it can survive your hunger if you're without much money in your pocket.
You are right Nellie. Once you tasted the Lugaw you make hug your love one. It takes out stress better than medicine specially if your stomach is empty, Now you make me hungry so I have to cook my own here as we don't have places to order here like that. So yummy and therefore essential even you guys can vouch for it.
of course, LUGAW IS ESSENTIAL! it# my favorite Pinoy food. am a Filipino and my Italian wife & kids loves lLUGAW a lot... we cook it all the time especially in winter or rainy season, try lugaw along with toyo or dried fish with lemoncito or calamansi on it ohhhh la la laa... am feeling that am back to Cebu.... God bless you guys.
When you say lugaw, it's a glutinous rice gruel or porridge. Arroz caldo, on the other hand, is lugaw heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper with a hard-boiled egg. And now I'm craving... Maybe tomorrow... Hope the karinderia near us is open..
Before Goto Monster were the Goto King Food Stands which you can find in open parking lots or vacant lots. Before the Tapa King and the Pares-Pates were the Tapsilogan Food Stands.
LUGAW is porridge in English. That is made of Glutinous rice seasoned with spices. It comes with different toppings of your choice such as hard-boiled egg, salted egg, chicharon, tofu etc. For the longest time, LUGAW has been part of our history and culture. It serves as a comfort food for many specially during rainy seasons. When you go to different provinces, you can see LUGAW on their version. So LUGAW is VERY ESSENTIAL. I just felt sorry for the woman on the viral video because I believe she don't know the meaning of the ESSENTIAL that's why she acted that way. Anyway, enjoy your LUGAW hahahaha
🤣😂🤣😂🤣 awesome editorial from Reporter George! Thanks for making light of this "lugaw" situation... Mike and Nelly plus George and Lucy make my day... Fantabulous 4! (fantastic and fabulous) 👍👍👍
Lugaw is my comfort food when I am not feeling well. My Mom gives me lugaw when I got sick when I was a child. Still loves eating lugaw until now. ❤️❤️❤️
I've seen the video and I'm sure lugaw is essential bcuz its foods. I'm here in England and today I made lugaw for my tea or dinner to prove to myself that it is essential . I always enjoy watching your channel really do .
Oh my... You guys are making me hungry! Lugaw, arrozcaldo and goto differences are what type of meat was used to flavor it. Lugaw is usually cooked with chicken while arrozcaldo uses pork for flavor and last but not the least Goto is cooked with beef. . . (I hope Im not mistaken haha 😆)
When I was still in college, porridge was my go -to when I didn't have a food budget. That's what crossed me to graduate from college because Lugaw is one of the cheap foods that students can buy and my classmates and I already have unli porridge for only five pesos.
After my gallbladder surgery my doctor told me to take soft diet, soup or lugaw. So i ate lugaw because its yummy and nutritious, therefore it's good for your recovery and it's essential
Eating lugaw, goto, arroz caldo, or congee brightens my day whether I'm sick or just tired from the everyday grind... It's essential lugaw is life... ❤️❤️❤️
Lugaw is rice porridge. Have it plain, with tripe or goto or with chicken or arroz caldo. Eat with tokwa’t baboy in vinegar and soy sauce. Tokwa is bean curd and face part of the pork.
It's the same food lugaw ,.made with sweet rice arroz caldo and lugae It's the same. We're glad you getting to like our Filipino food. It's really yummy.
Lugaw/ goto is pork goto ussually had pork blood and internal of the pork or tripe of beef, while the arozcaldo/lugaw is chicken, lugaw is like congee of chinese cuisine
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Chicharon bulaklak
woowww Mike and Nelly now i really believe that Lugaw is more than essential hahhaha
Lugaw is essential!.. 😂
lugaw is our comfort food especially when you sick lugaw is the best to eat
Bulaklak term it means flower but is the salivary gland of the pig the chiharon bulaklak
What Mike did - topping the pork and chicharon bulaklak in Lugaw is the way I do it as well.
Thought I heard Mike was a practicing Catholic in the other episode. Now, this being at the height of Lenten observance in the country, censure from the abstinence police can be expected and partaking of the forbidden delights added to his transgressions. 🤣
Lugaw takes me back down to sweet memory lane with my dad. When I was a kid, my dad will pick my sister and I up from school then drive us to his latest discovery of a "Lugawan" place. Each of us has a bowl of lugaw plus pork barbeque then sago gulaman drink to wash it all down with. Eating lugaw was our sort of bonding moments together. My dad passed away many years ago. Whenever lugaw is mentioned, it always takes me to a happy memory. :)
It's soooo good!
Yyeah same💓♥️💞💕😞😭😲😱😍😶😔😘😙😊🙂😑🙃
As essential as the Lugaw, watching Mike and Nelly daily on youtube is also essential👌👍
I just saw the news about the viral lugaw. And then here comes Making It Happen's vlog making it lighter for everyone. 😏
Maybe Lugaw is what we all need during this ECQ!!! It’s definitely my comfort food during cold and dreary days. Lugaw with lots of chicken, fried garlic, ginger and green onions is how I like it! Theres something about Lugaw that you crave for when you’re sick, too.
Yes lugaw is essential I pity the grab driver.
Lugaw (porridge) is essential especially for sick people
Lugaw is a plain rice porridge. Goto is a porridge with ox tripe. Arroz caldo, derived from spanish word “Arroz” meaning rice. -rice porridge with chicken. 🍲
Wow thanks
Correct. ESSENTIALLY all the same
Name varies if Tripe, chicken or just porridge.
Lugaw = congee. Same banana
Nelly describes it exactly how I would describe it. It's the best comfort food. It's something that would remind me of home specially during rainy seasons. I love you both.
Im hungry and im craving for lugaw now. You really MAKE IT HAPPEN 😀 and you really make me smile and laugh intermittently. thanks.
As far as I know, Lugaw is rice porridge with ginger, roasted garlic and slices of hard boiled egg; Goto is also rice porridge with pork innards (lamang loob ng baboy); and Arroz Caldo (Spanish term) is rice porridge with ginger, somewhat yellowish, and with chicken (caldo) slices.
Love the chanell featuring current events and making it a bit lighter for everyone,,,, kudos
Thank you
Now I'm craving lugaw... George cameo was funny! The lady who said that lugaw is not essential needs to check her common sense and not blame it to the IATF. 😂🤣
Am actually drooling ATM....
They call it sopas with spring onion, ginger, chicken and egg, it is ideal for sick person suffered from high fever.
its almost 6pm! place your orders now 🍖🍖🍖🍖
Arroz caldo( rice soup) becomes chicken arroz caldo when you put chicken on it, becomes goto when we put the tripe of a cow instead of chicken. Just plain rice soup is called lugaw. Add chocolate powder and milk, becomes champorado. 😊😊 enjoy
Kaloka. Pero lahat yan ay essential
I never get tired having lugaw. I usually cook it with dried scallops, gingko nuts topped with salted eggs and spring onions...yum !
Sounds great!
The most essential episode I've seen on this channel.
OMG?!?! that was 3-4 years now?!?!?! GOOSEBUMPS YOU GUYS!!!!
Nice timing for this content 😁
All i can say is that a sense of humor is essential especially in this pandemic 😉
Absolutely...! Being funny @ this time pandemic is VERY ESSENTIAL...😂
You are becoming Filipinos slowly but surely! Even your taste is changing to a native Filipino. Congratulations! 💕from NY.
I was waiting for you to say ‘What’s up Philippines!’ After a few minutes i realized this is a different channel😀
Another wonderful vlog. Lugaw, usually just plain rice porridge cooked in chicken stock. Arroz Caldo, is basically lugaw with Chicken. Very easy to make, just sauté garlic, onion, ginger and chicken, add PATIS to season then add in your rice, add chicken stock/water cook until rice is done constantly stirring from time to time to prevent the rice from sticking to the pan. You may add more chicken stock depending on the consistency you like. Add chopped spring onions, fried garlic and sliced egg to finish the dish. Enjoy!
When lugaw has chicken we call it -arroz caldo
When lugaw has beef or beef innards we call it - Goto
Bottomline the soup base is still Lugaw, it’s just the different types of mixtures or toppings that changed the name
Lugaw is rice porridge garnished with fried garlic, chopped spring onions and sliced hard boiled egg as toppings and with s squeeze of kalamansi added to complete the flavor. Arroz Caldo is the same but small chops of chicken is sauteed with garlic and onions with patis sauce before adding the rice then add water, boil until the rice gets cooked. The toppings are the same to that of Lugaw. You may add ground white pepper.
Arroscaldo is a spanish word means ricesoup..but with filipini creativity in food they created lots of varieties just like what you just had,you can order either with boiled egg,chicken meat,chicharon,tofu,or just ain lugaw or rice pouridge.
Hi Nelly , the diff between Arroz caldo is Lugaw with chicken and lugaw is just plain rice porridge.
Happy Holy Week. My Lord JESUS King of the Philippines.
King of the Universe!
@@fixnreview Amen 🙏
You made my mouth water, guys. Lugaw brings me back to my childhood, lugaw breakfast with my dad in our friendly neighborhood's eatery, and me putting a bunch of ground black pepper, fried garlic, and calamansi. Ugh, so yummy! Made me miss the lugaw in Goto Monster too. Haven't had it in like 5 years. Wish there's one here in Cavite
Food is essential. Lugaw is food. Lugaw is essential. Therefore, the Tanod (guard) is inconsequential.🤣
😂
@@MakingithappenVlog Arrozcaldo is a rice porridge mixed with chicken while Goto is a rice porridge cook with pig intestine, tokwat baboy is pork with fried bean curd ( tofu)
@Craig Howat mabubuhay ka ba ng walang pagkain?
@Craig Howat no, be more specific
@Craig Howat 😂😂😂
Absolutely, lugaw is essential...yes its cheap and heart warming... It's my one comfort food and i eat most of the time specially during long and stressful work hours..Thumbs up for both of you.. Keep safe always....😊
Wow! The demand for lugaw suddenly shot up! Thanks to that ignorant barangay tanod who said lugaw is not food, therefore not essential.
I enjoyed your timely subject of eating the essential lugaw! That was a hilarious satire! 😂😂😂😂👍👍
Plain lugaw is sometimes typical food for sick person those who are high fever they ate with a little bit salt on it and they will sweat, the fever going down.
ngcrave tuloy aq ng lugaw hahaha
Lugaw is essential foods, since it is made of glutinous rice, it gives you strenght, and its good to eat in a cold weather.. thank you mike & nelly for having them in your video, with cameo role of george. Ha, ,Ha.
Hahaha. This rocks! We ordered lugaw as well. Have not watched the video yet but I heard their desserts are also good -- leche flan or ice cream I think.
When I was a kid, we used to put taosi(salted soybeans) on plain unflavored lugaw(called ah-to-le). Other times, we used cubed camote(sweet potatoes) for a change from salty to sweet.
Lugaw is essential because it’s food 😊 very yummy content guys.
Mike and Nelly "MAKING IT HAPPEN" couple is a trendsetter! Highly appreciated and keep up the good vlog! Lugaw (made from rice) is life so it's essential! Going back to the viral video, let me just say this comment to the enforcer: ignorance of the law excuses no one. (this is really self-explanatory)
I just had my second dose of vaccine and a liitle bit tired and feverish and now i want to have lugaw! ☺️
With 1 cup of rice soak in water and boiled with salt or soy sauce top with fried garlic is a big meal or dinner for family of 4 to share during my younger days in the Philippines !!! Now I am in Texas U.S.A and we still cook that with chicken broth or beef !!!It is a comfort food !!!
Lugaw is one of the best comfort food! It is essential especially during rainy weather. Haha! Thanks for sharing, guys! ❤️
Lugaw is rice porridge or congee. Arroz Caldo is rice porridge with chicken. Goto is rice porridge with tripe. Bulaklak means flower in Tagalog.
Haha.. u guys are so updated with Pinoy news🥰🤣😄
Arroz Caldo is Sticky Rice with chicken n boiled eggs original ,but now they add more ingredient's to look more delicious.
Lugaw is with a Sticky Rice n boiled eggs only or without eggs.
I hope the media will interview the person who ordered the Lugaw....Let’s see how the person reaction since he/she did not receive his/her order....😅😍🙏
Napapanahon talaga😊
Then explained it vigorously😊
Hopefully,ordered it in lugaw store only.
Lugaw in english is porridge
Go-to/ArrozCaldo/ are the title of menu recipes.
Tokwa baboy or others are the add ons when you want in different flavor to taste 😊
Of course lugaw is essential! It is my "go to" comfort food here in Toronto. I prepare a huge pot, cool it and stash in my ref. I reheat it when I come home from work to satisfy my hunger and craving for this Filipino food.
Lugaw's base is plain rice porridge, then there is a wide range of additional ingredients you can add, e.g., flaked chicken, pork and cracklings, tofu, eggs, spring onions, etc. Yum!
Lugaw is the ultimate comfort food ....... It not only taste good but it brings back so many loving memories ...... Lugaw always makes me feel well loved ........ saw the video when it came out and found the whole thing very SAD in so many levels .....thank you both for bringing back a lot of delightful memories ........ as always .....
Hilarious "lugaw" queen, your legacy is unforgettable in this time of pandemic.
That’s the way to do it Nelly! Mix it! It’s a comfort food and popular food when you’re sick.
Hahaha! Good one, Mike and Nelly! And now I’m off to cook lugaw. Kain na tayo, mga kabayan 👍🏼
Will be cooking lugaw soon. Essential talaga after watching your video.
Im pretty sure Mike was counting how many times nelly was saying mmmm on that first bite 😂😂
Arroz Caldo is with chicken meat and egg and Goto is with beef intrails, both are called Lugaw or rice porridge or congee to the Chinese...
I won’t be surprised if one day you two becomes “guests” in some movies in the Philippines. Your vlogs are fun to watch, and you both have good chemistry together :)
Plain lugaw- rice porridge cooked with ginger
Aroz caldo- lugaw with chicken
Goto- lugaw with beef/pork innards
Lugaw, also spelled lugao, is a Filipino glutinous rice gruel or porridge. Lugaw includes various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as comfort food in the Philippines. (Wikipedia) :*
That looks so good. Now you just made me crave for an essential special lugaw or goto :) You guys are awesome. Thank you for all the positive vibes.
Lugaw is my comfort food when i'm feeling under the weather
I’m a lugaw monster myself! Another awesome and fun vlog Mike & Nelly. Stay safe. 🙂👍
Thank goodness you're doing Takeout Thursdays again!
I Love Tofu in my Lugaw with boiled egg, chili sauce, Calamansi with chicharon. Lugaw is so essential because it can survive your hunger if you're without much money in your pocket.
That's our comfort food when we're sick. I like it with fried garlic and a lot of pepper 😋
You are right Nellie. Once you tasted the Lugaw you make hug your love one. It takes out stress better than medicine specially if your stomach is empty, Now you make me hungry so I have to cook my own here as we don't have places to order here like that. So yummy and therefore essential even you guys can vouch for it.
I will always go for lugaw anytime of the day and night ❤️😉🙌
This is my fave vlog take out Thursday ❤️❤️❤️
Makes me smile on ur LUGAW content 😁
of course, LUGAW IS ESSENTIAL! it# my favorite Pinoy food. am a Filipino and my Italian wife & kids loves lLUGAW a lot... we cook it all the time especially in winter or rainy season, try lugaw along with toyo or dried fish with lemoncito or calamansi on it ohhhh la la laa... am feeling that am back to Cebu.... God bless you guys.
Special cameo appearance by George..😂😂
When you say lugaw, it's a glutinous rice gruel or porridge. Arroz caldo, on the other hand, is lugaw heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper with a hard-boiled egg.
And now I'm craving... Maybe tomorrow... Hope the karinderia near us is open..
Suddenly i have this crazy idea of opening up a lugaw eatery and i'm going to name it "Essentialugaw" 🤪
Before Goto Monster were the Goto King Food Stands which you can find in open parking lots or vacant lots. Before the Tapa King and the Pares-Pates were the Tapsilogan Food Stands.
LUGAW 💪🇵🇭
ECQ trending 🤣🤣
1. Change oil
2. Lugaw
3.
4.
5.
What next 🤣🤣
stay safe guys.
Cup of Rice cake
Carwash naman
Wag sna madamay un pares at lomi 😅
@@tbcph9778 baka next na yan 😂😂😂
Thank you for sticking it out with the Philippines guys. Luv u
I'm laughing 😅 out loud on that video..🙄😁😅👍💙❤️.
Phahha
That lugaw food reaction was actually the first video i watched in your channel! Its been a long time. Wow!
Haha a lot of people are now craving for lugaw..😆
Yessss
I really enjoy watching you guys especially when you try on new food. Now i am craving for lugaw...hmmmm! I love lugaw!
LUGAW is porridge in English. That is made of Glutinous rice seasoned with spices. It comes with different toppings of your choice such as hard-boiled egg, salted egg, chicharon, tofu etc. For the longest time, LUGAW has been part of our history and culture. It serves as a comfort food for many specially during rainy seasons. When you go to different provinces, you can see LUGAW on their version. So LUGAW is VERY ESSENTIAL. I just felt sorry for the woman on the viral video because I believe she don't know the meaning of the ESSENTIAL that's why she acted that way. Anyway, enjoy your LUGAW hahahaha
Bagnet is my toppings
@@arielcalamity1106 that's cool
🤣😂🤣😂🤣
awesome editorial from Reporter George! Thanks for making light of this "lugaw" situation... Mike and Nelly plus George and Lucy make my day... Fantabulous 4! (fantastic and fabulous) 👍👍👍
Comfort Meal, and good meal if your sick
So true
Especially if it’s mixed with Calamansi and Chili Oil
Lugaw is my comfort food when I am not feeling well. My Mom gives me lugaw when I got sick when I was a child. Still loves eating lugaw until now. ❤️❤️❤️
Now I'm craving lugaw😩😭
Love u guys ❤️❤️
Live you guys tooo 😊
Riding to the trending topic is always a good strategy. Love it
Now I am getting lugaw cravings 😂😂😂 #Lugawisessential
I've seen the video and I'm sure lugaw is essential bcuz its foods. I'm here in England and today I made lugaw for my tea or dinner to prove to myself that it is essential . I always enjoy watching your channel really do .
Be careful in mentioning lugaw. Initially you said it with a silent "w". Didn't hear the "w", without it means earwax.🤣🤣 stay safe.
Oh my... You guys are making me hungry! Lugaw, arrozcaldo and goto differences are what type of meat was used to flavor it. Lugaw is usually cooked with chicken while arrozcaldo uses pork for flavor and last but not the least Goto is cooked with beef. . . (I hope Im not mistaken haha 😆)
Here hoping my health is okay. Have a nice lugaw
Thank you
With tokwa (tofu) at baboy..with matching sauce soy sauce ( for tokwa't baboy) mix with vinegar and minced onion wow!
Lugaw is life...God bless
😊
When I was still in college, porridge was my go -to when I didn't have a food budget. That's what crossed me to graduate from college because Lugaw is one of the cheap foods that students can buy and my classmates and I already have unli porridge for only five pesos.
Comfort food
💯
After my gallbladder surgery my doctor told me to take soft diet, soup or lugaw. So i ate lugaw because its yummy and nutritious, therefore it's good for your recovery and it's essential
The “lugaw” is very much Filipino as it can be.
Lugaw is very common comfort food nowadays - holyweek. I wanna have this right away.
Thank you for featuring this video.
I need to buy lugaw. It's almost 6PM...
💯
Eating lugaw, goto, arroz caldo, or congee brightens my day whether I'm sick or just tired from the everyday grind... It's essential lugaw is life... ❤️❤️❤️
MY GOD!! LUGAW IS REAL😂
💯
Lugaw is rice porridge. Have it plain, with tripe or goto or with chicken or arroz caldo. Eat with tokwa’t baboy in vinegar and soy sauce. Tokwa is bean curd and face part of the pork.
9:26 we call that spoon full of "Putok Batok " 😁
It's the same food lugaw ,.made with sweet rice arroz caldo and lugae It's the same. We're glad you getting to like our Filipino food.
It's really yummy.
Lugaw is essential....
The only lugaw that not essential is the Woman who apprehend the Delivery Rider.
Hahaha!
✌️✌️✌️✌️
Awww mean but funny - i guess she was just trying to do her job 😊
@@MakingithappenVlog correct! She is doing Her job, she just forgot to understand the regulation of the IATF.
Gosh!
I'm gonna cook lugaw now....
Lugaw/ goto is pork goto ussually had pork blood and internal of the pork or tripe of beef, while the arozcaldo/lugaw is chicken, lugaw is like congee of chinese cuisine