How to make pancetta | Step-by-step | Traditional Italian Way 🇮🇹

In this video, I will show you how to make pancetta, step-by-step, the traditional Italian way. I hope you enjoyed this video and you found it helpful. Please like the video and subscribe to my channel for more videos!
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[@GiuseppeBasile]

Thanks for sharing Giuseppe, I think with the constant rubbing this generates heat from your hands which helps to start curing process. I will be making pancetta on the weekend, I will be following this process.

[@MasterGiuseppe]

Thanks for the comment Giuseppe!

[@rossp6596]

Can you show us the end result and how long you leave it hanging for.

[@MasterGiuseppe]

@@rossp6596 Hello Ross, I cannot show you the end result at this stage because it has already been eaten, but I will show the results when I make my next lot next year. You need to hang your pancetta for 3 weeks in a cool environment. Before you hang it, you need to cover the meat of your pancetta with black pepper or chilli. After 3 weeks, your pancetta will be ready to be eaten. I hope this helps!

[@Ws-wr6xt]

Caly film o nacieraniu sola 🤷‍♂️

[@MasterGiuseppe]

A special technique is required to keep the meat safe to eat. Improper technique will cause your pancetta to spoil. I hope this comment finds you well.
Aby mięso było bezpieczne do spożycia, wymagana jest specjalna technika. Niewłaściwa technika spowoduje zepsucie pancetty. Mam nadzieję, że ten komentarz uzna Cię za dobrego.