ITALIAN GUANCIALE Homemade 😋 How to make Italian GUANCIALE even better then PANCETTA or BACON 🥓
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- Опубліковано 11 січ 2021
- Finally I had the time to prepare the GUANCIALE like the one from AMATRICE, that we will use in the next videos for the Pasta alla AMATRICIANA, and with the GUANCIALE PEPATO we will prepare Pasta alla CARBONARA and Pasta alla GRICIA 😋
Thanks again to Tony for his help and thank you for watching and sharing this video with your friends and family 😉
Remember to share your experience by leaving a comment 👍🏼
INGREDIENTS
Pork Cheek 1.5 kg
Sea salt 2 kg
Black Pepper in grains
Garlic 2 cloves
Juniper 10 berries
Laurel 4 leaves
Wine 500 ml
Black Pepper powder
Chilli powder
Here, on my website, you can read the written recipe: www.cuoredicioccolato.it
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I need to up my game. Italians are always so well dressed no matter what - a crisp shirt and tie has got to make the Guanciale taste better👍🏻👨🏻🍳
😂👍🏼 thanks 😊
its all about presentation Grant, always!!
I was thinking that I needed to comment about "best dressed Chef on UA-cam" but you beat me to it. It makes me feel like I need to wear a shirt and tie when I cook.
And maybe turn on some Dean Martin... "Senza Fine"
Si!
I started pressing my clothes even if it's just a shirt bc I learned from them it's good to look presentable, and I can't believe I didn't realize or paid attention to that before 😆
The beauty of this is that it can be done in a regular home using equipment on hand. Excellent content.
Exactly 👍🏼
But how do you slaughter the pig?
With a knife
@@Spectacular-cuoredicioccolato what kind of wine did you use? Red wine? White wine?
You can use both 😉👍🏼
I love that I can sit at home in Australia, pull up UA-cam, and learn some real authentic Italian cooking wisdom. Thanks for the time and effort sir! Bellissimo!
Thanks ☺️ please share the videos with your friends in Australia 🥳
Can I freeze it then as I dont think I will use it all to quick.
@chrisjones3901 yes 👍🏼 but cut it ready for pasta 🍝 in small portions
How can anyone not want to go to Italy 🇮🇹 after watching these superb videos!
😂👍🏼 thanks 😊 please share the video with your friends and family
For as many videos I've watched about cured meats, this channel has the most I've never heard of before. Thank you for opening my eyes to so many that I've been missing out on. Truly spectacular.
Thanks 😊 please share the videos with your friends and family 😉
Every single from this guy is so amazing. Great job as always.
Thanks 🤩
not amazing, it's spec-ta-cular
@metallisticate 😂👍🏼
I was able to locate fresh hog cheeks and made this. Smoked hog cheeks are readily available in this region. So I was eager to try a cured un-smoked Guanciale! This is so worth the effort to make. I even made your Carbonara recipe. The flavor of Guanciale is so much more sophisticated compared to Bacon. Thank you for your great videos!
Spectacular 🤪👍🏼😋 thanks for sharing your experience
Thought the photo bomber so so funny. I had to watch it again and again .💕
😂🤪👍🏼🤣 brava
This recipes as all the cured meats he teach how to make are Fabulous. Authentic Wondrous Italian cured meats. Thank you so much!!!! (I'm sharing your youtube channel with all the people that wants to learn how to preserve meats, specially in this times)
Grazie mille!!!
Grazie ☺️ you are kind 🥳 thanks for your support
Awesome! I bought a second fridge just to make your cheeses and cured meats....
Good idea 😉
I’m planning on doing the same! I want to try every recipe 😋😋
Haven't bought yet, but am planning to.
I almost missed your swinging arm, but good things come to those who wait. thank you
😉👍🏼 exactly
Thanks a lot for your input and sharing those delicious Italian secrets.
Stay healthy , stay safe ! 🙏🏼💜🌈
Thanks for watching and sharing 🤩
Aww... just love those traditional goodies😋 Thank you for sharing your wonderful recipe. Love to try out myself👍
Thanks 😊 please share the videos 😉
Mia moglie ieri ha passato ore ed ore cercando come fare il guanciale. E oggi il nostro Idolo ha postato questo video. Sei un MITO. Saluti dalla Thailandia.
Saluti dall’Italia 😉👍🏼 e un abbraccio 🤗 a tutti e due
We absolutely love your videos! One day when the COVID situation has gone I would love us to do a collaboration cook of some yummy food cooked over the coals! Keep up the great work my friend!
👍🏼😉 thanks 🤪 good idea
Sensational video. Really well spoken and very clear!! Loved it and I’m going to start my first guanciale tomorrow!
Thanks ☺️ keep us updated 😉
This is BEAUTIFUL !!! Thank you !
Thanks 😊🤪
Im waiting for your Pasta videos...Loved the making of this
Thanks 😉 Friday you will watch it
Brilliant, thank you very much!
Thanks 🤩
I’m looking forward to seeing you make those two classic Roman pasta dishes. 😋
Bravo 🍝
thank you very much, i was expecting for this recipe. Cheers!
Welcome 🤪
Spettacolo, love it, I always buy Guanciale in the market when in Puglia, much better than the UK soggy wet Bacon
😂👍🏼
Thanks for the guide. Italian cuisine is very interesting
Thanks for watching and sharing the video 👍🏼
That was great ! I loved it 🤗
Thanks ☺️
Spec-ta-cu-lar!! I love the simplicity... and now I am hungry!! 😁👍🥂😊
😂👍🏼 thanks 🤩
Thank you for this video.I did'nt know the difference between guanciale for pasta al'Amatriciana and guanciale for Carbonara.😮.Now I get it.
😉👍🏼
Looking forward to your authentic Italian pasta dishes using these spectacular meats!😊👍
Done 😉 ua-cam.com/video/jKZqzJdRA5Q/v-deo.html
Thank you for this very detailed and good explanation
Thanks 😊
love the traditional way. Many thanks.
Thanks 😉👍🏼
So now you taught me breasola! And I make it, it’s so delicioso.... I make from my own farm, your recipe, mostly all ingredients from the farm... beef, cinnamon, bay leaf, etc... thank you!
Spectacular 😉👍🏼
Hola papá!! Son geniales. Gracias por los detalles y secretos culinarios.
Gracias ☺️
Super guanciale! Very good food! A good thought! 👍
Thanks 🤩
Thank you . That looks amazing .🙏🙏🙏
Thanks 🤩
Damn, chef john flew all the way to Italy...
🤔
@@Spectacular-cuoredicioccolato from channel food wishes :D
👍🏼
Thank you for another great presentation! Happy new year!
Spectacular 🤩🤪👍🏼
BRAVO!!!👍
(from Greece)
Grazie 🤩
Looks fantastic. Bravo
Grazie 😉👍🏼
Looks spectacular
Thanks 😉
Bravo 👏👏👏
Thanks ☺️
I think its wonderful that you've adapted your videos with explanations of water loss by volume. I think a lot of people who come into this blind don't know the math involved is fairly simple, but can get intimidated by it.
👍🏼 thanks
That turned out spectacular. Cheers!
Thanks 🤩
Hi Andrea!
Greeting from Hungary!
Thank you for this fantastic video. Nearly impossible to get Guanciale outside of Budapest, so I have to make myself. In this moment, I put the meat into the fridge, and wait excited for the weight loss. I hope everything goes well. Thanks again for this great video!
Hi 👋🏼 Alex!
Keep us updated 🤩
Big hug from Italy 🙂
This an is an absolute gem (Quest'uomo è una gemma assoluta)
Grazie ☺️
Just wow... I have made your recipe in the past and the pepper one was the best for me...
Spectacular 🥳 thanks for sharing your experience us and the video with friends and family
Spectacular guancale 👌
Bravo
Perfect like always
Thanks 😊
Maravilloso
Grazie 🤩
I just tried this recipe after getting pork cheek from the local butcher. After 7 days I took it out of the fridge, rinsed with beer and covered it in black pepper and……it looks the same! Can’t wait to make carbonara with it in about 6 weeks 👍
Spectacular 🥳 let us know when you make the pasta 🍝
Can I just ask a question - my guanciale now weighs 654g after 2 days at room temperature so it now needs to lose 13% i.e. 85g over approximately 8 weeks in the fridge at 10 degrees Celsius?
Probably more, 25%
Keep us updated in 2 weeks
So after another month it now weighs 550g, do you think it is ready please?
Send me some pictures on instagram
Bello e un capo lavoro semplicemente...👏👏👏👏
Grazie amico 😉👍🏼
Mille grazie per la vostra informazione e consigli pratici. Saluti dalla Germania
Grazie Lino 👍🏼 saluti dalla Puglia
YESSSSSSSS 👍, amazing video 👏
Thanks 🤩
Brilliant! I will be making this, thank you
😉👍🏼 keep us updated
Amazing wow
Thanks
Wow..very impressive and informative! Thank you
Thanks John 👍🏼
Your English is getting better 😊👍🏻
Nice to see your father in laws excellent butchery skills..
I shall try this recipe..
Thankyou 😊👍🏻
Thanks 😊 for your kindness
Bravo.... Complimenti from Florida 🇺🇸.. GRAZIE
Grazie ☺️👍🏼🤩
Great!! Thank you👍
Welcome 😉👍🏼
Thank you for the video!!!
Thanks for watching and sharing it 😉
Mannaggia, erano bellissimi ! Grazie Grazie Grazie dall'America
Grazie a te 🥳
Yum! Looks very good!
Yes 😋👍🏼🤪
Thank you for this detailed explanation.😲 I am going to faithfully follow it with mine.😑👍💗
Keep us updated 👍🏼
Bravo Maestro 👏👏👏
Grazie 🤩
Great video, very useful. Thank you very much
Thanks 😊
after your video about pancetta i prepared GUANCIALE but the same way like your pancetta. For about 2 weeks we will see. Now structure and smell is incredibe... thx for recipe!
Ok 👍🏼 let us know when you cut it 😉
Love your charcuterie!
Thanks 😊
Looks amazing thank you
Thanks 😉👍🏼
Meraviglioso
Grazie ☺️
Looks so good, but I keep seeing your creme brulee 💜 can't stop thinking about it👍
😂👍🏼 now you can make it
Thank you! I didn't realize how easy it was to make Guanciale. Now I can make some for myself without the nitrite preservatives. Not to mention one with chili for pasta Amatriciana!
Bravo 🥳
Definitely going to try this will tell you how it came out...
Bravo 😉👍🏼 let us know
Perfecto, easy to prepare :)
Bravo 😉👍🏼
I need to try this.
Bravo 😉👍🏼
I have got to try this!
Bravo 👍🏼
Excellent video, I have bought this product from our local butcher, David Wilson, Huntington, York.
It makes for a spectacular spaghetti carbonara.
Nick from York
Thanks for the information 👍🏼
Spettacolare 👍
Bravo 😉👍🏼
Amazing, truly amazing.
Thanks 🥳
@@Spectacular-cuoredicioccolato Wow, took you a year to come back to me, still, it looks amazing still, love cold meats and the way they are prepared.
Yes 😬 sorry but some time Google play this game 😩
Thanks for your support and please keep us updated 😉
Thanks for the recipe, ragazzo! Belíssimo! 👏👏👏will definitely try it. Greetings from Australia 🇦🇺
Thanks 🤩 greetings from Italy 👍🏼
😀 Tony Malini 🇦🇺 Lg from Vienna-A u s t r i a 🌏🇪🇺🇦🇹 ☕️🍰
🥳👍🏼🤗 big hug from Thailand at the moment 😂
Thank you so much it came out excellent. Grazie mille è venuto benissimo. Yaron from Jerusalem
Spectacular 🥳 send me some pictures on instagram
Sei troppo forte
Sono anni che metti tutta la tua passione in questi video
Grazie per il sostegno 🥳
I'll try it, it seems easy
Bravo 👍🏼😉
absolutely beautiful! love cured meat, especially guanciale!
Edit: question, isn't the fridge's humidity too high ?
You have to try, some fridge is too humid some too dry
Thank you for the video
Thanks for watching and sharing the video 😉
정말 맛있겠어요
Grazie
How do you know if you’ve made a mistake and the meat has gone bad?
Thank you for taking the time to make and share this! I live in the Great Plains in America, and there is nothing like this available to me I’ve taken a liking to to Italian cooking, but many of the ingredients aren’t available to me, so I’m going to have to make them myself!
You will recognize from the smell 😉
This is by far the best video you have made. Your father-in-law and you must have your own cooking tv show. Incredible dynamic fantastic recipe. Reminds me when my Nonno my Dad and all the uncles would butcher the whole pig. #Italiansknowhow 🇮🇹🇦🇺💕❤️
Thanks 😊 I will tell to my father in law 👍🏼😉
Guanciale I have not eaten, but if it's even better than Pancetta or bacon I can't wait to have some 😋
Exactly 🤤
Beautiful
Thanks ☺️
You ate fantastic 👍
Thanks
God bless you. Greetings from Ukraine ❤❤❤
Thanks 👍🏼 greetings from Italy
Uno spettacolo,BRAVISSIMO
Seguirò tuo metodo per cambiare-Grazie e saluti a papa'
Grazie ☺️ tante 👍🏼
Great job man!!
Thanks 😊
GREAT VIDEO!!!!!
Thanks 😊
THE OG the one and only I am going to try making guanciale as well I cant buy any so I will make them myself!!!
Bravo 🎉
Bravissimo, congratulations
Grazie tante 😊
Grazie per un'ottima spiegazione. Mi sento confidente di farcela. Saluti da un amico in Australia.
Grazie a te , un abbraccio dall’Italia 👍🏼
I love your videos!
Thanks 😊
I didn't know it was that easy,i am making simular things at home these days. I will definitely make this when I find pork cheeks, thank you.
Greetings from Greece.
Keep us updated 👍🏼
@@Spectacular-cuoredicioccolato
With pleasure,😊
15:27 ❤️ love it ….. like a piece of stone! soooo funny! Great to watch…. i will try this at home & also the pasta 🍝 mille grazie 🍷🇮🇹
😂👍🏼 grazie
Keep us updated when you try and send some pictures to me on instagram 😉
That good good
Thanks 😉
Awesome. This is my next project after I’ve ironed my new shirt and put on my tie - Oh and poured myself a large glass of vino with Jimmy Fontana playing Il Mondo in the kitchen
😂👍🏼 very good idea 😉
I love il mondo !!!