Cooking Cuban - Flan (Custard Creme Caramel)
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- Опубліковано 8 лис 2013
- Learn how to make a traditional Cuban flan. This tutorial is easy and authentic! Plus, my grandmothers recipe will make your tummy sing!
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📝 Instructions:
1) Spoon about 8 spoonfuls of sugar into the flanera tin. Bring the sugar to a boil.
2) Once the sugar is completely liquid, carefully spread the liquid all around the flanera tin as a coating for your flan. Set aside and let this cool completely.
3) In a mixing bowl, mix the following ingredients: 4 eggs, 1 can evaporated milk, 1 can sweetened condensed milk, a teaspoon of vanilla (or a bit more if you like!), and a pinch of salt.
4) Once the sugar coating in the flanera is cooled, pour the contents of the mixing bowl into the flanera.
5) fill your pressure cooker with enough water so that the flan cooks, but not so much that the water reaches the lip of the flanera lid. If you don't have a pressure cooker fill an oven safe pan with enough water so that the flan cooks, but not so much that the water reaches the lip of the flanera lid.
6) Put the flanera into the pressure cooker. Once the pressure cooker reaches pressure, start timing about 23-25 minutes. If cooking flan in the oven, Bake at 350 degrees fahrenheit for 50-55 minutes.
7) Remove the flan from the pressure cooker or the oven, set on the counter and let it cool off COMPLETELY (very important that its completely cooled)
8) Refrigerate the flan overnight. Enjoy!
Comment and ask questions below :) - Навчання та стиль
![ЛЕБЕДЕВ у ДУДЯ: муху не обманешь 😁 [Пародия]](http://i.ytimg.com/vi/E74h5fvVrqs/mqdefault.jpg)
Love this video! It reminded me so much of my grandparents.That is exactly how my grandmother used to make flan (including the coño) LOL. I was searching for Authentic Cuban recipes because since I lost my grandmother almost 4 years ago food hasn't tasted the same. It warms my heart to hear the interaction between all of you because that is exactly how my house sounded when she was alive and when my grandfather was healthy. Enjoy them and cherish every moment.
Thanks for the video :)
Natalie Salermo I'm so sorry to hear about your grandmother, but I'm sure she is happy that you are trying to make all her recipes and share them with your friends and family! I'm glad the video brought you some good feelings :) Thanks for watching!
love their accent lol. my parents are Cuban and I never get tired of listening to my Cuban family talk. I'm going to try this recipe. :)
Let me know how it turns out!
Típica cocina cubana, hasta el abuelo dando opiniones. Ahora yo soy la abuela buscando la receta para refrescar la memoria, mi esposo que EPD era el que los hacía. Me encantó escucharlos. Gracias
Te mandamos muchas bendiciones Olga! Avisanos como te salió el flan :)
Love your sense of humor 😊
I’m Cuban also & my mom made the best flan ever!! I have kept up the tradition every year for Christmas 🎄 when I make lechon asado dinner with all the trimmings. Sadly all my family has passed, but I’m passing on my mother’s recipes. I love hearing you guys talk it’s comforting to me! Thank you 🙏🏻
Iluminada, thanks for spending some time with Abuela and I. We love to cook and it’s fantastic to hear you are passing down your moms recipes. It’s the best way to keep the Cuban tradition alive. Un abrazo fuerte 🤗
Great recipe. I love your grandmother's energy.🌸
I love it!! A warm video
I love your abuela and her recipes!!! Every week I try something new. Please keep posting! I have learned a lot from you guys!!! Besos para tu abuela!!
Andrea, so glad you have been cooking along with us! What has been your favorite recipe so far?
El arroz con pollo!!! I have made the frijoles negros, flan, carne con papas! I want to make the ropa vieja but I can't find the meat!!
Its called "Flank steak" or "skirt steak." You can also use brisket if you can't find the other one!
You are so lucky to have your grandmother!!! What a funny, full of life woman you are blessed with!
+BigWill1222 Thank you! I am very happy to have her :)
Gracias por la receta y por compartir. Saludos!!!
This is amazing your forever going to be able to hear your grandparents forever make as many as you can. So when you have a family of your own you can come back to these and share stories
I know you're really Cuban because it sounds like a fight in the background!
You should show more of your grandparents, they're the real deal.
Love my Cuban roots! Beautiful family. God Bless them! So funny!!
Candy Posada - Thanks for spending time with us through UA-cam!
Yay! You're back on UA-cam with new videos! YAY!
Love your video. And thanks for putting in the Oven Baked Flan directions in the comments. Also, I bet there was never a quiet or dull moment at your grandma's house! Looks like a fun place to be!
It really is an awesome place! Enjoy the flan :)
Me encanto el video. Que bendicion tener a tus abuelos contigo! Yo soy media cubana y me trajo recuerdos lindos. Bendiciones y gracias por la receta!
+Marisela Zack gracias por estar con nosotros! Si quieres ver mas recetas, subscribe! :)
Finally another video! I watched all of your videos! greetings from germany! Schön mal wieder was von dir zu hören!
Schöne Grüsse! Es freut mich dass du guckst noch mein Videos :D
I love flan! Con dulce de coco por arriba. Yummy!!
Omg your grandma is so cute, thinking she’s shrunken too much now to see into the pot on the stove 🥰…She made a darned good looking flan too!! Leave it to our Grandmas…👍🏼
Abuela’s are definitely special ❤️❤️❤️
Loved your video, wish I was there in that house, miss all that Cuban talk, she reminds me of my grandma in Cuba!
YOUSIYC7 glad you liked the video :D
I’ve made this recipe 3 times, your grandmas recipe will follow me and my future kids forever. Thanks so much fir sharing, honestly amazing and I get the most incredible compliments on it. My husband “didn’t like flan”, tried this one and he loves it!!
Makes Abuela and I so happy to hear! Love that your husband became a convert. Lol. That’s amazing!
Their recipe is exactly like my mima's recipe. This was such a treat to watch. Thank you!
That’s cool to hear! Maybe our other recipes are the same as your Mima’s too! Remember to share and subscribe 😊
“Hazlo como tú sabe” haha esto está bueno, buenísimo!
I am married to an Italian and my mother in law who is 95 reminds me a lot of your mother. Great video!
Randy Freeman - passion running wild!
Que bella tu familia! I did tried your recipe, just added a touch of lavender. It came out AWESOME! Thumbs up to your channel, cheers from Puerto Rico \m/ :) \m/
SpeedyWinds oooo lavender sounds like a nice twist!
This was the only extra step to your wonderful recipe and technic. Place the evaporated milk in a small saucepan over medium heat. Add the lavender to the milk and allow it to come to a simmer. Simmer the milk for one minute, then turn the heat off and let the lavender steep in the milk until ready to use. Use a sieve to strain the lavender. One more modification that I did, was to replace the cream cheese with Mascarpone cheese.
Thanks for this recipe. I just got back from Cuba and we had no opportunity to have some flan. Now I can make it myself.
+Mirjam32523 ... You will love it! Let me know how it goes :)
love it
Thanks for watching! Were you able to try the recipe?
I've been hanging out in Cuba - where the flan is the best in the world!
I have never used a pressure cooker and I didn't even know what that flan dish was!
I do humanitarian work (potable water) there and also youth exchange groups. I haven't been to Cuba in months. Tonight, your abiella made me want to be there.
(I couldn't understand her, it was just like being in Cuba!)
Haha. Glad it could take you back, Deborah! I have a few other recipe videos on my page if you want to cook cuban more often :) I have actually not had the chance to go to Cuba myself, but one day I'd like to. Miami is pretty much as close as it gets without the real thing!
Just a tip, if you don't have a pressure cooker, you can put the flan mold in the oven for 50 minutes to an hour and it will cook just as nicely!
Hearing the coarse cuban accent making me so fuckin happy🥰🥰🥰🥰 miss my grandma
You happy makes us happy! Subscribe for more :D
Just got home from Cuba to Sweden and I really want to make the marvellous flan we had at Grill Caribe close to Trinidad and La Boca. Thanks for sharing a real Cuban recipe:) Katarina Thyreen, Sweden
Katarina, so glad we can help you make your flan all the way in Sweden! I would love to know how it turns out. Buen provecho!
Jajaja que rico!! Thank you I love this video your grandma limpiando las latas 😂😂😂 dead 💀 Jajajajaja true Cubans
Gotta make the most of everything! Haha. Thank you for watching :) Make sure to subscribe if you haven't already and share with your friends :D
I love your channel and all recipes. I’m also Cuban American. Tu abuelita is amazing. Do you have any videos making croquetas? Thanks and my regards to you all.
Not yet, but I'll add it to our list!
i sure will ♡♡
I love you and your family. Lol
Michael Diez - haha glad you have joined us in all our craziness :)
Love it! I would love to know how to make aroc con leche please 😁
Great suggestion! We will put it on our list! Thanks for watching! Remember to subscribe and share 😊
Thank you for showing to make a flan and it was so funny Danny B Funman
A mi en lo personal, me gusta como el supervisor en la mesa está súpervisando todo haha. Ese tipo si sabe! El que sabe, sabe asere! Hahahaha
Qué gente tan linda!
Jenniffer Marie Feliciano Vélez ...mil gracias!
Bless los abuelos, aye que linda.
Gracias!
I'll be making it thank you Hun love from Guatemala City.😊 I have a question can you please do a video on how to make congri
+Ester Villatoro how did the flan turn out? I am working on more video with my abuela, I will put that on the list :)
SamazingTravels I have not had a chance to get to it but i´ll be making it promise, But I did the Arroz con Pollo it was amazing !!!!!! i´ll be making it again for the fam. My brother, and dad ate two plates my whole entire house was infuse with the smell of arroz con pollo and thank you and blessing too your grandmas hands and her
Ester Villatoro I'm very glad that you and your family enjoyed it! :)
Very interesting. I've never made flan in a pressure cooker.... I prefer to add a couple shots of coconut flavored Bacardi Rum 😉
u guys Rock
Thanks! Just posted a new recipe...check it out :)
Ok i sure will
Hahahaha!!! Nice!! Komm einfach zurueck wenn du es so viel vermisst!
Saludos.Yo conozco a tu abuela Mirian ,hoy hable con ella y me dijo que tienes varias recetas ,te busque por tu nombre pero me fue dificil encontrarte ,asi que voy a ver tus recetas.Chao
Que bueno que por fin encontrastes el canal! Disfrute los videos :)
Diabetes on the making lmao... Bu ti love Cuban flan and this one looks delicious wow.
Haha...definitely high in sugar lol, but totally worth the deliciousness!
My mother made flan in a pressure cooker too !
It sure speeds up the process!
where can I buy the pan with the secured lid?
+xXBriBeeXx .... if you go to amazon.com and search "flan mold" or "flanera," you can purchase it there =)
I might have missed it but is the recipe available in writing or just in the video ?
Just in he video! I'm working on getting them all in writing in the description as well. Here are the steps:
1) Spoon about 8 spoonfuls of sugar into the flanera tin. Bring the sugar to a boil.
2) Once the sugar is completely liquid, carefully spread the liquid all around the flanera tin as a coating for your flan. Set aside and let this cool completely.
3) In a mixing bowl, mix the following ingredients: 4 eggs, 1 can evaporated milk, 1 can sweetened condensed milk, a teaspoon of vanilla (or a bit more if you like!), and a pinch of salt.
4) Once the sugar coating in the flanera is cooled, pour the contents of the mixing bowl into the flanera.
5) fill your pressure cooker with enough water so that the flan cooks, but not so much that the water reaches the lip of the flanera lid. If you don't have a pressure cooker fill an oven safe pan with enough water so that the flan cooks, but not so much that the water reaches the lip of the flanera lid.
6) Put the flanera into the pressure cooker. Once the pressure cooker reaches pressure, start timing about 23-25 minutes. If cooking flan in the oven, Bake at 350 degrees fahrenheit for 50-55 minutes.
7) Remove the flan from the pressure cooker or the oven, set on the counter and let it cool off COMPLETELY (very important that its completely cooled)
8) Refrigerate the flan overnight. Enjoy!
I use the same recipe but I bake it in the oven in a double boiler.
CAn you do this same receipe and skip using a pressure cooker, going more of a slow method
and cooking in the flan pan in the oven in some way? And if so, how long does it need and what temp?
+Misty and Jayden Hall Hey! If you would like to bake the flan, here are the instructions :)
1. Preheat oven to 350 degrees Fahrenheit
2. Put the flan tin in an oven safe deep dish pan that is filled with about an 1.5 inches of water
3. Bake flan for 55 minutes
delicious 💖💖 سائح تيوب
LOL, “En el frijedeiter”. Oh my gosh, where are you guys from Hialeah?
I am cuban and wanted to let you know that your grandparents are so cute...
Is there an alternative to a pressure cooker. I don't have one :/
Jem Castillo ...yes! You can bake the flan in the oven instead. Bake at 350 degrees for about 50 minutes to 1 hour. Depending on your oven!
Oye...perdona la curiosidad. ¿Qué hace un cubano en Alemania? Me gusta esta receta. Gracias.
Nelson M. - disfrutando! Yo viví en Alemania por 2 años después que me gradué de la universidad. Fíjate que hay muchos cubanos en Alemania porque ante la parte oriental era comunista. Esa no es la razón porque yo estaba ahí jaja pero si hay muchos cubanos en Alemania por esa razón.
What is the metal flan dish with latching lid from / calle d?
Flanera
Last music pls???
HK HK - the song is called “La vida es un Carnaval” by Celia Cruz :) I believe it was playing on my grandmothers radio!
@@SamazingTravels Danke ❤ from Hamburg 😊
Bitteschön!
Does she ever add rum?
Melissa, she hasn’t, but it sounds like it could be very yummy!
como dice alvarez guedez coñoooooo yo soy cubano
Ummmm how about I looked up a refresher on flan and YOU POP UP FIRST lmao
Joey!!!! No way! Hahaha. Love it.
did she really say "it'll burn the crap outta you"?
djjonnybong - in this exact moment she didn't, but I've heard it from her all my life lol. It will burn like hell! It's sticky so it's not just hot, it'll get stuck in your skin and you'll have to peel the caramel off. It's not a pretty sight!
I went for it and had great success, thanks muchly !
What does 'coño' mean?
Kinda like "damn!"
@@SamazingTravels :)
I'm half Cuban. My dad used to say that a lot.
Poor girl looks pure white but i love her culture.
Why is everyone using canned milk for flan? My Cuban bible cookbook says to use whole milk. I have lost my book, sadly. Now every recipe I find uses canned milk. Canned milk makes it too dense and way too sweet. Someone please post the recipe using only whole milk. It's much lighter and less sweet
Thank you very much.
Claire Chapin - Is the whole milk supposed to replace the sweetened condensed milk or the evaporated milk in this recipe? Have you tried it this way? Because it really is the most simple and absolutely delicious!
My MIL is from Cuba and they use canned milks because fresh milk was reserved only for the children/babies in Cuba in the 1960’s that’s why a lot of the older Cubans make flan this way.
Everythings great remind me of home until the very end. Unbelievable what a mess up Don't even know how to turn the thing over for God's sake give it up, Butter knife, kitchen knife, to go around the edge parece mentira
Flan i a Spanish dish not Cuban. Most of Latin America bakes it.