Stick Group - No Skills!

A 40-year-old chef at a luxury hotel slowly discloses the authentic cooking process of a sushi restaurant to make it easier for anyone to follow.
It is the authentic first bee recipe for 20 people at the hotel's Chinese restaurant.
((((Skill is not necessary. 90% will be unconditionally successful if made according to the recipe.)
The ladle size is 250 ml.
* How to make *
1. After watching the video, he put three ladles of superflavored broth in a pan.
2 Add seafood (one octopus, three shrimp, five squid) and vegetables (not just 10 mussels) that are heated in boiling water and sell them simultaneously.
3. Turn off the heat when it is boiled and serve in 2 minutes with noodles or rice.
*Never boil for long.
Prepare a seasoning by dissolving it.
If you want a fresh taste, you can have chicken broth,
If you want a clean taste, just add water.
You can make whatever ingredients you want.
Anyone can easily make it at home by reducing it to 10/1 ratio.
Since I tried to show the process of making slowly on the screen, I can make it not difficult at home.
Chinese food is most important for 2 minutes, like the instant served to the customer!