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R.i.P beautiful Nana Nora 🌹What beautiful memories you left behind ❤️
She's dead?? Oh no...
God bless nana, and god bless the Irish. Love from New Zealand 🇳🇿❤️🇮🇪💪🥰
Love her my mum was from Dublin 😢
Nora, absolutely treasure your videos, make at least two of your recipes a week. Truly, thank you 🇮🇪
Had to subscribe great Chanel great lady keep them coming up Cork, 👍🏻☘️☘️☘️
She is just lovely 😍 beautiful traditional recipe
Wow that was great to see such a great lady keep up the great work 👍🏻☘️☘️☘️
Thank you Nana Nora! This made my day😍☘ Happy St. Paddy's Day!
❤❤❤Thank you for the lovely video ... From a Cork woman ❤
Lovely lady. I want to try this. So different (and easier looking) than most recipes I’ve seen. …mrs greg
Lovely video. We have the same oven. Any tips from nana Nora on keeping it looking so well?
♥️Beautiful Nana♥️
RIP to a lovely lady
Reminds me of my nan she put in wine and a beer in her stew but exactly the same way lovely, anyone know what the room sauce was ?
Lovely lady 💗
From America...what is Bistro, and what was in that squeeze jar that Nora added to the stew once she was seated?
Hi John. Bisto is beef gravy powder that thickens the stew as it heats up, and the sauce Nana uses on her stew is Chef Brown Sauce.
Ah she said brown chefs sauce not seen before probably lovely
The American wouldn’t know the powdered stock or the brown sauce my nan used oxo cubes or bisto
do we get the liquid stock here like the Americans have, my mother says we dont i just dont think she bothers looking hah.
Some woman!
A great person with great recipes if she were here today sure wouldn't see have her own cooking show ☘🏩
R.i.P beautiful Nana Nora 🌹What beautiful memories you left behind ❤️
She's dead?? Oh no...
God bless nana, and god bless the Irish. Love from New Zealand 🇳🇿❤️🇮🇪💪🥰
Love her my mum was from Dublin 😢
Nora, absolutely treasure your videos, make at least two of your recipes a week. Truly, thank you 🇮🇪
Had to subscribe great Chanel great lady keep them coming up Cork, 👍🏻☘️☘️☘️
She is just lovely 😍 beautiful traditional recipe
Wow that was great to see such a great lady keep up the great work 👍🏻☘️☘️☘️
Thank you Nana Nora! This made my day😍☘ Happy St. Paddy's Day!
❤❤❤Thank you for the lovely video ... From a Cork woman ❤
Lovely lady. I want to try this. So different (and easier looking) than most recipes I’ve seen. …mrs greg
Lovely video. We have the same oven. Any tips from nana Nora on keeping it looking so well?
♥️Beautiful Nana♥️
RIP to a lovely lady
Reminds me of my nan she put in wine and a beer in her stew but exactly the same way lovely, anyone know what the room sauce was ?
Lovely lady 💗
From America...what is Bistro, and what was in that squeeze jar that Nora added to the stew once she was seated?
Hi John. Bisto is beef gravy powder that thickens the stew as it heats up, and the sauce Nana uses on her stew is
Chef Brown Sauce.
Ah she said brown chefs sauce not seen before probably lovely
The American wouldn’t know the powdered stock or the brown sauce my nan used oxo cubes or bisto
do we get the liquid stock here like the Americans have, my mother says we dont i just dont think she bothers looking hah.
Some woman!
A great person with great recipes if she were here today sure wouldn't see have her own cooking show ☘🏩