Raising, Processing and Cooking Duck Pasture to Plate
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- Опубліковано 3 січ 2018
- Watch us take a duck from the pasture to the dinner plate in todays Pasture to Plate video!
This last spring we raised pekin ducks for meat. We raised them from little ducklings, till they were large full grown ducks.
We processed the ducks on the farm. Using wax we plucked the birds clean, removed all the small down and pin feathers, and the final product was beautiful!
We only harvested a few ducks last year, and so we have been waiting to have them for a special dinner.
It was time to cook the roast duck, so K made a special sauce out of port, garlic, cranberries, and orange. She roasted the duck breast down in a pot, slowly rendering the fat.
Finally she cooked the potatoes in the rendered duck fat, and served a delicious dinner to friends!
Watch our NON MESSY DUCK BROODING VIDEO
• Raising Ducklings - Th...
Checkout our Duck Processing Video
• How To Butcher Ducks
Our Abduckted Podcast - • Video
and Sport an Abducted Tee Shirt here - shop.spreadshirt.com/homesteady/
Processing Equipment
Cones - amzn.to/2tkOQtI
Mora - amzn.to/2sP8b8O
Paraffin Wax (not Amazon, Michaels) goo.gl/o5RmUb
Poultry Shrink Bags - amzn.to/2tkFkqx
Large Pot for Dunking - amzn.to/2rwc4fa - Розваги
Y'all are cute together.
Hahaha I love your wife!!! She downs the port and loves it and you messed ypur face right up. You guys are so much fun. Thanks as always for a great video. We are probably going to raise ducks for meat this year.
my wife and I raised some Peking ducks and you know I just don't like the taste of duck. they grow so fast and they put on so much weight in such a short amount of time that they are completely beneficial and I will still grow them and feed them to my family. however those maybe my salad nights LOL. they really are fun to have around
I wouldn't cook with any wine I won't be able to drink!!!! Looking Good Mrs.
My fave port
Kendra, I really like that top. Such a cute red sweater! I know that doesn't have anything to do with this video, but..... whatever 😉😅😅
Cool video!
So cute seeing your little boy hanging out on the countertop with you while you make the sauce :) These family videos are great!
my favorite way to pluck a duck so far has been scalding then hand plucking. Using paraffin is quicker but is expensive and a pain to use paraffin without a scalder that reuses the paraffin.
That duck needed longer
Ill take your share of the port or sherry - NOTTA Problem !!!
Still think the ducks didnt get busy - no grassy meadow to chew and walk around, and no pond to swim and keep clean. Grassy meadow (exercise with green chlorophyll magnesium and NOx amino acids), bugs (protein) to eat, and pond (exercise and happy duck playing/diving/ splashing) ... living with chickens, turkey, guinea, rocky barren meadow, ... and sour-faced ducks have no inclination to breed. Happy ducks procreate, unhappy ducks dont. ;-C
I know I've said this before, but we really do like that both of you are in the videos now. I have to say that my children now watch your videos because the kids are also in the videos more. The whole family appeals to most people. Great video! Thanks.
first comment again lover your videos :)
Lovin' your videos! Please tell me when you will have another live show and what time it will be. Thanks!
Mary if your on our Email list from our website I always warn the list
Okay thanks!
Not a good time to watch food videos! I'm so hungry and this only made it worse! Lol! Looked fabulous!
Omg that looks so delicious!
I live in an area where I have to take my ducks for processing. We're not allowed to slaughter at our house. We can keep pigs, goats, horses, llama's, chickens, ducks, and geese, but we cannot slaughter them... :-/ We raise a good 20 - 25, and it makes it worth it having meat all year long
korean DUCK WAX company,high quality and Benefits
We supply customized poultry wax blends for a variety of ducks and geese. Sol Gum is being used by leading poultry processing factories in Korea.
The efficiency of the defeathering process and recyclability of the waxes is the key performance factors. Our Technical support will provide the most suitable solution to specific customers' requirements. After sales, we may visit customers for guidance and discussion of right usage and recipes.
tokyomusa@gmail.com hyun jung
a-yes, b- no(maybe but is duck larange a cute name), and c- yes. OK OK I love duckies. eggs taste great to.
Duck larange is a cute name. Sorry... hehe!
Any cook that can neck half a bottle of port. Is onto a goo duck... ps.. do not let the sous chef try the liquor... keep it for the chef... :)
Just can't agree with the little guy crawling all over the cooking area. Maybe it's just me.
Aust, you're killing me with all these referenced video links that aren't actually linked. I may have to start charging you a commission. $0.50 every time I point it out. ;)
You watch to fast Cascadia ;) The video goes live before they let me add em. They should all be there now! (They did limit the butcher video! Wouldnt let me link to it! Stupid Tube!)
The perks of being beholden to a computer for your income means you know as soon as a video comes up.
It's been a while since I've had to edit a UA-cam video, but I seem to recall being able to tack them in here and there, prior to publishing. Maybe I'm just recollecting wrong.
Songs used?
Jeff, they are part of a creators library I subscribe to, not sure you can find them elsewhere
It's tricky getting those feathers off ducks using the hot water dip method. The temp has to be higher and you have to put in Dawn dish soap. Then just throw them in the de-feather machine thingy.
If I remember the temp. I'll come back and edit this comment. 🍷
korean DUCK WAX company,high quality and Benefits
We supply customized poultry wax blends for a variety of ducks and geese. Sol Gum is being used by leading poultry processing factories in Korea.
The efficiency of the defeathering process and recyclability of the waxes is the key performance factors. Our Technical support will provide the most suitable solution to specific customers' requirements. After sales, we may visit customers for guidance and discussion of right usage and recipes.
tokyomusa@gmail.com hyun jung
I think that I've been abductured !!!
can i ask how you felt the first time you had to kill a bird. We have not started yet. but my main concern is what i will do when it comes to the slaughter of any of my animals. I am a big baby. i cried when i saw a pidgin get run over by a car. haha. I just watched maybe the first minuet of your duck slaughter and to me it looks horrible. while the duck is slowly bleeding to death you can still see it breathing and moving. this puts me off as i feel the bird is suffering. is this the only way ? could you not just chop off the head ? I know in myself that if i can bring myself to do it once or maybe twice i will get used to taking an animals life. and if my own farmstead is to work then i have no choice. but i just dont want to be stood there watching the animal slowly die. Love every video you post. but for now i will not be watching any more slaughters lol
Man this is just nasty. kids playing with raw meat and walking on cooking surfaces. Drinking straight from bottles that you’re serving people from. 🤢🤢🤢
oh. my. god. this is soooo sad the fact that you rased them then ate them i dont know no shade it’s not like i don’t eat meat but i couldn’t imagine this it’s like eating my dog or cat to me
Poor ducks