I make a homemade salsa that i home can. Its a lot like Tostitos brand. Here is the recipe: Mix in a big pot... 2 red peppers, seeded and diced 2 green peppers, seeded and diced 2 tbsp diced cilantro, to taste 3 x 24 oz cans diced tomatoes, drained 5 medium onions, peeled and diced 2 cups vinegar (can be white or apple cider or a mix) 1 x 6 oz can tomato paste 1 x 680 mL can tomato sauce (like Hunts) 1/8 to 1/4 cup sugar, to taste 1/2 tsp. Cayenne pepper, to taste 1 - 2 tsp chili flakes, to taste Salt and pepper to taste (use pure salt if canning) Simmer 40 - 60 min. Bottle in pint jars, leaving half inch headapace. Hot water can for 20 minutes. Makes 7 or so pint jars full.
@@AmazingFork you're more than welcome. My coworker gave me the recipe. The amount of spices and herbs are if course up to your personal taste. That's the beauty of making food at home. Take care 🙂
I make a homemade salsa that i home can. Its a lot like Tostitos brand.
Here is the recipe:
Mix in a big pot...
2 red peppers, seeded and diced
2 green peppers, seeded and diced
2 tbsp diced cilantro, to taste
3 x 24 oz cans diced tomatoes, drained
5 medium onions, peeled and diced
2 cups vinegar (can be white or apple cider or a mix)
1 x 6 oz can tomato paste
1 x 680 mL can tomato sauce (like Hunts)
1/8 to 1/4 cup sugar, to taste
1/2 tsp. Cayenne pepper, to taste
1 - 2 tsp chili flakes, to taste
Salt and pepper to taste (use pure salt if canning)
Simmer 40 - 60 min. Bottle in pint jars, leaving half inch headapace. Hot water can for 20 minutes.
Makes 7 or so pint jars full.
Appelgal!! Thanks for this. We'll have to give it a try. ❤
@@AmazingFork you're more than welcome. My coworker gave me the recipe. The amount of spices and herbs are if course up to your personal taste. That's the beauty of making food at home.
Take care 🙂
@@AmazingFork I should mention, your video made me want some chips and salsa, so guess what I'm eating now haha!!