Julia, I honestly think that this is one of the best videos you've ever done. It's like exploring a new chapter of Peruvian gastronomy. The food from Arequipa is so rich, flavorful, and delicious that it can't be found anywhere else but in the White City, as Arequipa is called. Even the Rocoto is blanched three times to reduce its spiciness for preparing Rocoto Relleno; some will come spicier than others. The scalloped potatoes that came with this dish are there to help if the Rocoto is too spicy. I'll never forget the amazing flavors of the stuffing. You won't be able to find a Shrimp Chowder, AKA Chupe de Camarones, as delicious as the one in Arequipa. This is one of Arequipa's signature dishes, along with Ocopa and Adobo. Well done!
Thank you so much that is so nice of you to say. I enjoyed all the new flavors I encountered in Arequipa. The Roctoc Relleno is really special even though it was so spicy (for me). I really enjoyed it. Arequipa is a special place and I can't wait to go back to try more. Thanks so much for watching more videos coming in 2024!
@@JuliaGonzalesTravels Julia, your videos are awesome. I am glad that you had the chance to try Arequipan Cuisine, which is still prepared using ancient cooking techniques that have remained unchanged for over three centuries. A notable example is the use of firewood and batán, which is akin to a large mortar and pestle. To provide some perspective, in the year 1600, Arequipa was a city with 30,000 people, and these same cooking techniques were already in use. I'm looking forward to more great videos from you. 😊
@@adolfobriceno1635 Oh wow! 1600 that is a very long time ago. I really enjoyed the food in Arequipa it was so different but also very delicious. Thanks so much for watching, more videos coming. 😄
I am convinced that at some point this channel is going to explode, for Your content is really good, I think it is underrated, because it is of excellent quality and should already be at least 50k, but I know it's all a matter of time, thanks Julia for sharing
Wow, that's a huge compliment thank you so much. I know I have things to work on but in time I hope to make everything come together. Thank you so much for watching and leaving such a lovely comment. Happy New Year! More videos to come!
Me encanta el tour gastronómico que haces pero también lo bien que lo explicas y describes la calidad de los productos que pruebas. Me gusta!. Y buenos vídeos . Te sigo al siguiente video que harás (espero) sobre los dulces peruanos tortas, mazamorras, pasteles etc. Saludos desde Barcelona! Has más así!!
Vaya Barcelona? Saludos y saludos para ti. ¡Muchas gracias! Disfruto la cocina del Perú, es muy diferente a cualquier otra pero excepcionalmente deliciosa. Muchas gracias por seguirnos, tenemos más videos en 2024. ¡Feliz año nuevo!
Muchas gracias por mirar. Tendremos más por venir del Perú. Amamos Perú y lo visitamos durante todo el año. Asegúrate de presionar el botón de suscripción para recibir alertas cuando se publiquen mis videos.
La comida de arequip es sinonimo de PICANTERIA te falto invresar a la. Ocin ancestral todo ae cocona con inagrumentos nativos y a carbon. Eso me impresionó. Bonito videl
¡Muchas gracias, estoy totalmente de acuerdo, gracias por compartir mi amor por la cocina peruana! ¡No puedo esperar para volver a visitarlos y compartir más!
Bienvenida a Arequipa es la cuna de la comida en el peru ajos y cebolla es el ingrediente principal i eso cultiban con abundancia en arequipa esa es la verdad
Julia, I honestly think that this is one of the best videos you've ever done. It's like exploring a new chapter of Peruvian gastronomy. The food from Arequipa is so rich, flavorful, and delicious that it can't be found anywhere else but in the White City, as Arequipa is called.
Even the Rocoto is blanched three times to reduce its spiciness for preparing Rocoto Relleno; some will come spicier than others. The scalloped potatoes that came with this dish are there to help if the Rocoto is too spicy. I'll never forget the amazing flavors of the stuffing.
You won't be able to find a Shrimp Chowder, AKA Chupe de Camarones, as delicious as the one in Arequipa. This is one of Arequipa's signature dishes, along with Ocopa and Adobo. Well done!
Thank you so much that is so nice of you to say. I enjoyed all the new flavors I encountered in Arequipa. The Roctoc Relleno is really special even though it was so spicy (for me). I really enjoyed it. Arequipa is a special place and I can't wait to go back to try more. Thanks so much for watching more videos coming in 2024!
@@JuliaGonzalesTravels
Julia, your videos are awesome. I am glad that you had the chance to try Arequipan Cuisine, which is still prepared using ancient cooking techniques that have remained unchanged for over three centuries. A notable example is the use of firewood and batán, which is akin to a large mortar and pestle. To provide some perspective, in the year 1600, Arequipa was a city with 30,000 people, and these same cooking techniques were already in use. I'm looking forward to more great videos from you. 😊
@@adolfobriceno1635 Oh wow! 1600 that is a very long time ago. I really enjoyed the food in Arequipa it was so different but also very delicious. Thanks so much for watching, more videos coming. 😄
@@JuliaGonzalesTravels I can't agree more. 👍
All the products that the land in Peru offers us have an outstanding flavor, sweeter, more acidic, more tasty....
I totally agree. Thank you so much for watching. We love Peru and we'll be back again next year.
the food in arequipa has its own level. amazing flavors
Yes amazing! I totally agree. Full of amazing flavors.
Nice tour of Arequipa guys!!
Thank you so much!! We really enjoyed Arequipa I hope more people visit.
I am convinced that at some point this channel is going to explode, for Your content is really good, I think it is underrated, because it is of excellent quality and should already be at least 50k, but I know it's all a matter of time, thanks Julia for sharing
Wow, that's a huge compliment thank you so much. I know I have things to work on but in time I hope to make everything come together. Thank you so much for watching and leaving such a lovely comment. Happy New Year! More videos to come!
Me encanta el tour gastronómico que haces pero también lo bien que lo explicas y describes la calidad de los productos que pruebas.
Me gusta!. Y buenos vídeos .
Te sigo al siguiente video que harás (espero) sobre los dulces peruanos tortas, mazamorras, pasteles etc.
Saludos desde Barcelona!
Has más así!!
Vaya Barcelona? Saludos y saludos para ti. ¡Muchas gracias! Disfruto la cocina del Perú, es muy diferente a cualquier otra pero excepcionalmente deliciosa. Muchas gracias por seguirnos, tenemos más videos en 2024. ¡Feliz año nuevo!
Peru is a beautyfull place. You have all in da country.amezing
I totally agree Peru is so beautiful and I can't wait to explore more. Thanks so much for watching.
Wow, you ate Arequipa literally, great video.
Thank you, yeah we def did. It was pretty epic though I enjoyed every bite! Thanks for watching.
Amazing!!! Excelent video 👍👍👍👍👍
Thank you so much!!! 🥰
Please go to the Selva and try some dishes there.
I'll add it to the list for when we go back! Thanks so much for the recommendation.
Buen tour gastronomico, espero mverla en otro video con otro lugar distinto del PERÚ
Muchas gracias por mirar. Tendremos más por venir del Perú. Amamos Perú y lo visitamos durante todo el año. Asegúrate de presionar el botón de suscripción para recibir alertas cuando se publiquen mis videos.
Excellente !!
Variedad de comida tenemos en Perú! 🇵🇪😍 Tienes que probar la SOPA SECA del Sur del Perú 😍
Tengo que agregar eso a la lista, nunca había oído hablar de la sopa seca. ¡Muchas gracias por la sugerencia!
@@JuliaGonzalesTravelsSi, la Sopa Seca es del Sur del Perú, originario de (Chincha). Tambien en (Cañete) se come rico te recomiendo.
Hermoso viaje😊
Happy new year....🥳🍾🥂🥳
Happy New Year to you too!!!
La comida de arequip es sinonimo de PICANTERIA te falto invresar a la. Ocin ancestral todo ae cocona con inagrumentos nativos y a carbon. Eso me impresionó. Bonito videl
¡Muchas gracias, estoy totalmente de acuerdo, gracias por compartir mi amor por la cocina peruana! ¡No puedo esperar para volver a visitarlos y compartir más!
Está bonito el vídeo
Muchas Gracias!
Thank u great video!
Thank you so much for watching we really appreciate the support!
My dear, is your lucky husband Peruvian?
Yes he is Peruvian but I'm the lucky one!
👍😀🇵🇪
🇵🇪🥗👑
Julia, alguien te dijo alguna vez lo buena que estás?
Lol yes my husband does every day 😂🤣 (He's too kind) I appreciate the kind words.
Just an advice.Do not use forks to eat guinea pig(cuy).Use your hands.
That’s good advice. It was my first time I was a little nervous. 😬
Bienvenida a Arequipa es la cuna de la comida en el peru ajos y cebolla es el ingrediente principal i eso cultiban con abundancia en arequipa esa es la verdad
No wonder I love the food so much I love Garlic and Onion 🥰 🥰🥰