They turn healthy food as fruit to something unhealthy by adding sugar!! Just make it with honey or without any sweet material and people will get to the real taste of fruit.
For those who are confused, gelato means frozen, and fruit gelato usually doesn't contain milk or dairy, only water. The fact that gelato is translated as "ice-cream" into English doesn't mean it has to contain cream at all. Correct translation different cultures and recipes. Its not a sorbeto or whatever, its a fruit gelato.... And its better to add plain sugar and fruit than all those artificial stuff many eat and call "icecream"
I would say that it depends really. Gelato really is closer to sorbet than icecream (in english that is). And as to the artificial stuff. If you make your own icecream theres none of that and theres way less sugar...
@@riccardorusso8795 I think you mean "to froze" instead of get cold. In spanish is pretty the same, gelato in spanish is helado wich means frozen. Gelare is helar, which means to froze. Get cold is enfriar, reffredare in italian I guess.
more like the other way around smarty pants, never thought of it that way before huh? almost like you can’t use you head…. they complain about sugar content in america and make jokes about it but eat and make shit like this, same with all the other countries that do this shit, every single one of you that tries to make a hit at america always says some hypocritical ass shit and it’d be hilarious if you idiots learned after a while or didn’t actually do worse for the world💀
No artificial flavours no artificial colours!! You got my respect!!! Real food is rare nowadays. I don’t care about the sugar so much… it’s the other chemicals that are sketchy
Ragazzi, ci va il latte, non la panna😳 Nel video non lo mostra, ma si vede come a un certo punto il gelato cambia colore. Se non ci fosse il latte sarebbe un sorbetto, e non un gelato... sveglia!
@@hudaali4856 Fruit, sugar, water. When you don’t do it commercially you can do it without water. My strawberry sorbet (this is sorbetto, not gelato) I make without water.
I went to Italy at 6 years old. I have NEVER ever had that taste again and it stands out in my mind clear as day as one of the best foods I’ve ever eaten. Sweet, fresh, refreshing, creamy, tangy (lemon), and just fulfilling in every way.
@@user-km4ze3wi2m yeah, i can agree with you that small family owned shops are the best ones. My aunt used to have a gelato shop in tuscany, it was really the best gelato that i have ever tasted. When eating it you could feel the freshness and quality of the fruits, to this day, i still struggle to find a gelato that good
"Gelato" in Italy is a generic word for ice cream and frozen deserts in general. This is "Italian ice", and is more similar to sorbet. In English, the word "Gelato" generally refers to "artisanal Gelato", a relatively dense dairy-based frozen dessert, made in a similar way to ice cream but with more flavouring added and less air whipped in.
That is what I would call sorbet. Make it myself too. Made strawberry last Saturday. However, since I don’t do it commercially but for myself I don’t add water. 1 part sugar, 2 parts very ripe delicious strawberries. The taste is incredible
@@NickCarter1974 That’s a question of definition, but I learned sorbet is fruit, sugar and water when I did my icemaker course. No cream. Even in Italy they make it this way, called Sorbetto. When sugar content is about 33-35% there is no crystals you can feel. Gelato is the overall verb for ice cream. It can also be made with eggs in stead of cream, that will bring out the flavour more because cream suppresses taste. FYI Been making ice creams for about 40 years now.
@@KokkiePietgelato is directly translated to ice cream but that’s because there’s no word for gelato in english. In Italian the word gelato and ice cream have an different meaning.
Ice cream has around 14-24% sugar per weight and gelato has around 19% so it really just matters what brand you buy, also if you are that worried maybe don’t eat stuff that’s high in sugar eat Greek yogurt or make your own ice cream or gelato.
I agree if you can make your own products it's better but what is wrong with wanting to buy products with less sugar? Most of the food products have way too much sugar generally, I don't get why people should just shut up about it, we know all the health problems that comes from it. Also kids can't do cook or make their own food.
@@sasousousa5071 Because this is how much sugar it has. As was literally explained in the video, this amount of sugar is necessary for the texture. It's not like people eat the whole tub, or eat it regularly, so the amount of sugar in a single serving is really no big deal unless you're diabetic.
I agree, certain dishes taste good because of how it make. I make "fake" dish at home, too, to avoid added sugar. Acceptable but nothing like the real deal. But sometimes I want to treat myself something really delicious, I go out and eat stuff exactly how it made. No substitute. 😅
“Mangia e sta zito” brought me right back to my childhood 😂😂💕 Edit: sorry, it should say “au 🤌 mangia e shta zitt” 😅 …wish I had Italian autocorrect lol
I love Italian ice cream very much. A friend who prepares it with extraordinary flavors according to rather ancient recipes (Malaga, Panera, etc.) told me that all this sugar is necessary because the sense of taste is less sensitive at the low temperatures of ice cream.
If you wondering the second fruit that was shown is called persimmon. The skin is bitter and crunchy. The flesh is sweet and juicy. It’s one of me favourite frutas
Nothing is better than authentic Italian food. My nonna makes the best food and so do both my mom and dad however my family in Italy … when we go there it just blows everyone else’s out of the water!!
lol sugar in moderation is fine. The amount of gelato they serve you is quite modest. I think ppl need to worry more about the processed junk and hidden sugars in their white breads and pastas and other stuff at most American grocery stores.
I am SO goddamn tired of people whining about sugar in DESSERT recipes. You’ll watch a brownie recipe and some absolute brain dead person will comment “wow! Lots of sugar! I’ll get diabetes!” Like seriously? What did you expect from BROWNIES, IT IS A DESSERT YOU STUPID DOG
It's probably not any better or worse than eating ice cream. Both have sugar. One has benefit of fruit. One has the benefit of nutrients from milk/cream. I don't eat either one bc sugar causes me so many problems.
@@redosa11 Both have pretty much the same meaning, we keep the 2 different versions to avoid repetition when writing. Also it's a very common mistake among young children to use both consecutively because it kinda feels natural
In Italy fruit flavoured gelato doesn’t contain milk! Only the cream based flavour like chocolate, vanilla, biscuit, etc contain milk. 😊 (I’m from Italy)
I know none of you thought of this, but she made a huuuuge effort to pronunce properly. As non native english speaker always funny when you can realize how much people concetrate and you remember those times 😂
Artificial flavours mean chemical compounds to give food flavour like raspberry, strawberry etc. She’s using real fruit, not raspberry flavour and pink colour! Sugar is NOT an artificial flavour but a natural sweetener (as opposed to artificial sweeteners).
Ok, so. Sorbet usually has a slurry like consistency that is achieved with the inclusion of egg whites. Fruit flavoured gelato is usually water based, and indeed, vegan. Gelato traditionally has really little milk, being custard based, that is the difference with ice cream.
To everyone in the comment section saying this is not Gelato because it dosn't have cream or whatever else and this is more like a sorbet. Please, shut up, you clearly don't know what you're talking about.
I think its a cultural difference. Idk about other places but Sorbet in America is only fruit, water, and sugar and Gelato always has dairy. It seems that in Italy (from what i have seen in other comments) sorbet has egg whites and Gelato only has dairy for the creamy flavors.
I’m American, I’ve never eaten gelato. The only gelato I’ve ever seen, always has wheat in it, which I thought was weird, but I can’t eat gluten, so may be I’ll get to try something like this some day, and it be safe to eat. It looks delicious!
“Eat and shut up”😂😂
Fr
Spoken like a real Italian
Mangia e stai zitto... LoL...
That’s what she said 😂😂😂
it's an italian proverb!!! lol
"Eat and shut up" spoken like a proud Italian
4k and no replies?? Let me fix this
She’s right, people who cry over too much sugar go eat a carrot then if you think it’s too much sugar
They turn healthy food as fruit to something unhealthy by adding sugar!! Just make it with honey or without any sweet material and people will get to the real taste of fruit.
@@greveeenthey complain about the sugar and then go drink cola🙂what a stupid society
@@zhrax8329 right, it’s like being surprised chicken filet is from a chicken yet you eat it
It's amazing how creamy it is without any dairy.
I thought you said my dairy
I thought gelato had dairy in it!
@@mrs.naumankhan2407Fruit ice creams don't, but others do
@@Loremila okay, thanks for explaining.
Check out the fast opinion EIZ in Germany .
For those who are confused, gelato means frozen, and fruit gelato usually doesn't contain milk or dairy, only water. The fact that gelato is translated as "ice-cream" into English doesn't mean it has to contain cream at all. Correct translation different cultures and recipes. Its not a sorbeto or whatever, its a fruit gelato.... And its better to add plain sugar and fruit than all those artificial stuff many eat and call "icecream"
I would say that it depends really. Gelato really is closer to sorbet than icecream (in english that is). And as to the artificial stuff. If you make your own icecream theres none of that and theres way less sugar...
No, fruit gelato still has cream, this is sorbetto, even if they call it gelato, it's a different texture, but it's still a sorbetto
gelato means frozen, not cold. Gelato is actually a word that comes from the past pariciple of the verb gelare, which means "get cold".
Sorbet
@@riccardorusso8795 I think you mean "to froze" instead of get cold.
In spanish is pretty the same, gelato in spanish is helado wich means frozen. Gelare is helar, which means to froze. Get cold is enfriar, reffredare in italian I guess.
AN AMERICAN complaining about an abundance of sugar in a foreign dish is just ironic
If it’s too much sugar for a yank, it’s lowkey worrying…
@@tobiasnaylorWell gelato is actually healthier than ice cream and has less sugar, So yeah
Would say a paradox
@@tobiasnaylor look at you tough guy, were you alive all those years ago buddy?💀roleplaying like this shit is so cringe🤮
more like the other way around smarty pants, never thought of it that way before huh? almost like you can’t use you head…. they complain about sugar content in america and make jokes about it but eat and make shit like this, same with all the other countries that do this shit, every single one of you that tries to make a hit at america always says some hypocritical ass shit and it’d be hilarious if you idiots learned after a while or didn’t actually do worse for the world💀
that machine looks almost like new, very well maintained!
This is how any machine should like like that makes or processes food
I thought the same thing!
What is that good stuff above the ice cream 🤔 it looks like rust
@@mrShinglezI was going to ask the same
@@mrShinglez Probably rust.
Italian and Spanish language always sounds so romantic. 💁🏻♀️ 💕
❤
Yeah ❤
They are romantic, literally. They both derive from roman latin
@@SushiBandit28These languages are literally part of the Romance/Latin Language family (also French, Romanian, and Portuguese)
@@Cheddar1526 cool beans, didnt know that
Now. That's a proper size machine.
Good old Grandpa.
"eat and sh*t up" 100% Italian !
love it 😂😂😂
You don't need to censor "shut" lmaooo
this nigga like 9 hes censoring shut😭😭😭
eat and shit up?
It’s dumb she need to shut up
Now it looks like eat and shit up.
"that's a lot of sugar"
Where do you think the sweetness comes from, magic?
Natural sweetness from the fruits? 😂
@@elbertlim2872bro it doesn't work if you don't use sugar, trust Italian people doing what they love
ikr and it's not like you eat the entire fucking tub
It could be miracle (fruit)
@@elbertlim2872and fruit sweetness comes from what? Magic?
No artificial flavours no artificial colours!! You got my respect!!! Real food is rare nowadays. I don’t care about the sugar so much… it’s the other chemicals that are sketchy
I don’t now how does it work in America but here in Italy “real food” is not rare at all…
@@tommy9433 people don’t like to cook in America so the only real food they see is online
Here in Australia"real food" is common.
Sugar is sketchy. Cancer loves it!
You have no idea what real food is😂🤦♂️
Italians always get offended about their food😂
I love how it's only 3 ingredients and the results from the machine is amazing
Yeah well that's how fruit gelato Is made, non-fruit-flavored gelato is much different
What are the ingredients please
No cream??? I’m shocked
Ragazzi, ci va il latte, non la panna😳
Nel video non lo mostra, ma si vede come a un certo punto il gelato cambia colore. Se non ci fosse il latte sarebbe un sorbetto, e non un gelato... sveglia!
@@hudaali4856
Fruit, sugar, water. When you don’t do it commercially you can do it without water. My strawberry sorbet (this is sorbetto, not gelato) I make without water.
I had no idea it was just water sugar and fruit! That's amazing!
And then you pay twice the money compared to ice cream which has actual cream on it.
This is sorbet. Actual gelato has eggs in it
Yep this is actually sorbetto, Italian gelato start with a light custard like creme anglais
Yes but no. Sorbet has egg white in it for a slurry like consistency. That is water based gelato. Quite common in Italy.
@@multireamactually italian ice cream are quite cheap from my experiences
She said "Shut up and eat" like you are her baby 😂
I went to Italy at 6 years old. I have NEVER ever had that taste again and it stands out in my mind clear as day as one of the best foods I’ve ever eaten. Sweet, fresh, refreshing, creamy, tangy (lemon), and just fulfilling in every way.
Where did you ate it?
@@francesco3779 I don’t know the specific place because I was little but I remember it was its own shop like an ice cream shop.
@@user-km4ze3wi2m yeah, i can agree with you that small family owned shops are the best ones. My aunt used to have a gelato shop in tuscany, it was really the best gelato that i have ever tasted. When eating it you could feel the freshness and quality of the fruits, to this day, i still struggle to find a gelato that good
"Gelato" in Italy is a generic word for ice cream and frozen deserts in general. This is "Italian ice", and is more similar to sorbet. In English, the word "Gelato" generally refers to "artisanal Gelato", a relatively dense dairy-based frozen dessert, made in a similar way to ice cream but with more flavouring added and less air whipped in.
It's good somebody knew it's sorbet
I was confused. In my mind gelato was a type of ice cream, and therefore had to contain dairy.
Didn’t know it’s a catch all term for frozen dessert
@@jordandimov3455its not the same as sorbet, wayyyy better.
Thanks because as an American 🇺🇸 I was so confused! 😂
But it's still gelato so....
“Eat and shut up”🤣
yes just enjoy the moment 😃
That is what I would call sorbet. Make it myself too. Made strawberry last Saturday. However, since I don’t do it commercially but for myself I don’t add water. 1 part sugar, 2 parts very ripe delicious strawberries. The taste is incredible
sorbet has inside crystallized water (small flaks) and cream. You can feel the crystals on the tongue. Fruit gelato is made without cream.
@@NickCarter1974
That’s a question of definition, but I learned sorbet is fruit, sugar and water when I did my icemaker course. No cream. Even in Italy they make it this way, called Sorbetto. When sugar content is about 33-35% there is no crystals you can feel.
Gelato is the overall verb for ice cream. It can also be made with eggs in stead of cream, that will bring out the flavour more because cream suppresses taste.
FYI Been making ice creams for about 40 years now.
Gelato has milk no? This is definitely sorbet
@@futile-evenings 100% correcto
@@KokkiePietgelato is directly translated to ice cream but that’s because there’s no word for gelato in english. In Italian the word gelato and ice cream have an different meaning.
That’s absolutely beautiful
His smile after he eats it, its pure joy for real !
Ice cream has around 14-24% sugar per weight and gelato has around 19% so it really just matters what brand you buy, also if you are that worried maybe don’t eat stuff that’s high in sugar eat Greek yogurt or make your own ice cream or gelato.
Just don't eat it all the time and you're good. Much easier than fabricating some low-sugar, low-fat version of everything
Well said. People forget they can do their own
I agree if you can make your own products it's better but what is wrong with wanting to buy products with less sugar? Most of the food products have way too much sugar generally, I don't get why people should just shut up about it, we know all the health problems that comes from it. Also kids can't do cook or make their own food.
@@sasousousa5071 Because this is how much sugar it has. As was literally explained in the video, this amount of sugar is necessary for the texture. It's not like people eat the whole tub, or eat it regularly, so the amount of sugar in a single serving is really no big deal unless you're diabetic.
I agree, certain dishes taste good because of how it make. I make "fake" dish at home, too, to avoid added sugar. Acceptable but nothing like the real deal. But sometimes I want to treat myself something really delicious, I go out and eat stuff exactly how it made. No substitute. 😅
I’m about to leave Italy after living here for 3 years and Gelato is what I’ll miss the most!!❤
When I was in Eritrea, theres a gelato shop every 500 feet in Asmara. I do miss it.
“Mangia e sta zito” brought me right back to my childhood 😂😂💕
Edit: sorry, it should say “au 🤌 mangia e shta zitt” 😅 …wish I had Italian autocorrect lol
you’re close! it’s “zitto”😂❤
@@goldenhourss thanks! I didn’t even notice
The edit is wrong, it's not the Neapolitan dialect, they are from Florence
@@Meckerzful the edit is exactly right coming out of my Nonna’s mouth, straight from Scifelli 🤣
@@lisad4013 lol scifelli is in southern Italy, I'm from Tuscany i know what I'm saying
I love Italian ice cream very much. A friend who prepares it with extraordinary flavors according to rather ancient recipes (Malaga, Panera, etc.) told me that all this sugar is necessary because the sense of taste is less sensitive at the low temperatures of ice cream.
Too funny! 😂 The Tuscan accent is too strong 😂
It's 3 am and I am watching how a gelato is made worth it.
Me too 😄
If you wondering the second fruit that was shown is called persimmon. The skin is bitter and crunchy. The flesh is sweet and juicy. It’s one of me favourite frutas
in Asia we eat persimmons fr china and Korea and skin is not bitter at all
You eat the skin?
There are some types of persimmon with hard, dry skin that need to be peeled, and others with a thin skin like a plum that can be eaten with skin.
We call it kaka in arabic
In german it‘s called Kaki 😊
Nothing is better than authentic Italian food. My nonna makes the best food and so do both my mom and dad however my family in Italy … when we go there it just blows everyone else’s out of the water!!
Why is Italian language so enjoyable to listen😂
“Just fresh fruit” and “two shots of sugar”
The machine still runs beautifully I always find bliss seeing past items taken well care of love this. 😊
“Eat and shut up” got me laughing in the floor 😂😂😂😂😂😂😂😂😂
How did you get in the floor?
@@swr493it was a mistake I meant ON the floor
Gelato is awesome really miss it
" Mangia e sta zitto" 🤣🤣🤣🤣🤣
lol sugar in moderation is fine. The amount of gelato they serve you is quite modest. I think ppl need to worry more about the processed junk and hidden sugars in their white breads and pastas and other stuff at most American grocery stores.
I am SO goddamn tired of people whining about sugar in DESSERT recipes. You’ll watch a brownie recipe and some absolute brain dead person will comment “wow! Lots of sugar! I’ll get diabetes!” Like seriously? What did you expect from BROWNIES, IT IS A DESSERT YOU STUPID DOG
Avoid corn syrup, glucose could be regulated by the body but not fructose. They are super cheap and common in junk food
His whole channel is about processed sugars in American grocery stores…
😂❤...would love to try it.
He expressed honestly that it's a lot of sugar and it's a genuine health concern. And she tried to shut him up 😅
Wow no dairy at all, i can eat a lot of that at once! (Just forget the sugar😂)
It's called sorbetto, it's a fruit Gelato without dairy
@jimmyabort8763 in my country they still used dairy creamer/ condensed milk for sorbet😅
@@jimmyabort8763it is not
It’s a lot of sugar but at least it’s better than eating real ice cream when you crave ice cream 🍦
Real ice cream?
@@quin7117 you know what I mean lol
It's probably not any better or worse than eating ice cream. Both have sugar. One has benefit of fruit. One has the benefit of nutrients from milk/cream.
I don't eat either one bc sugar causes me so many problems.
@@bodyofhopenot true . Ice cream has a lot of fat and not the good one. So Ice cream is worse , not only has the sugar but also the fat.
@@GuadalupeGomez-ms6uounless you’re eating icecream everyday and consuming a lot in one sitting eating icecream over this isn’t “bad”
That is a relic of the past!! Your grandfather had excellent taste, those last decades and are far better then any machine made today
Reminds me of a smoothie bowl but I know this right here would taste 1000x better
As an italian hearing him saying "ma però" really hurts.💀💀
I don't speak italian but i would like yo know why 😊
@@redosa11 It would be like saying "but but" because both ma and però mean but
@@redosa11 Both have pretty much the same meaning, we keep the 2 different versions to avoid repetition when writing. Also it's a very common mistake among young children to use both consecutively because it kinda feels natural
'Ma però' è un classico errore che purtroppo fa la maggioranza degli italiani😢
Mi sembra esagerato...stai a guardare il capello
“This is how you make gelato!”
-proceeds to make sorbet
Sure you know better than the ITALIEN girl who does that in 3RD GENERATION! ....omg I hate people 😒
fruit based gelato usually doesn't have milk or cream in it, but it is a bit different from sorbet
Sorbet is made from fruit-Juice
"Sorbet" 😂😂😂😂 gtfo with your fancy words
@@punchinpupun he actually has a point and is not being pretentious
Love this game! I dont know why, but the way the buildings are being placed in this game is weirdly satisfying to watch
"Mangia e stai zitto" 🤣🤣🤣
Interesting
Isnt that sorbeto? Fruit and sugar? Or fruit sugar water? Gelato is milk based or has milk in it...
Says the italian gelateria I love...
Vegan gelato
Fruit based gelato has usually water
That's sorbet
@@reflex21xno such thing as vegan Gelato
In Italy fruit flavoured gelato doesn’t contain milk! Only the cream based flavour like chocolate, vanilla, biscuit, etc contain milk. 😊 (I’m from Italy)
I know none of you thought of this, but she made a huuuuge effort to pronunce properly. As non native english speaker always funny when you can realize how much people concetrate and you remember those times 😂
Your smile tells us it’s really good
Not americans complaining about sugar but majority of everything here has High Froctuse Corn Syrup
Y'all act like the average citizen has much control over that
@chewycherries I am American. I know we don't but in general it's sad that majority of our foods and drinks contain that.
@@Nobodylikesanarutorunninazzlibno one’s forcing you to eat it, I only drink water, very shocking but possible
@@Nobodylikesanarutorunninazzlibor guess what......
U can choose what to eat nobody forcing u to eat
@@chewycherriesy'all act like an average citizen can't make their own healthy food
she's pretty ❤
THAT LOOKS GORGEOUS ❤❤❤
Beautiful, the machine from your grandfather, the look on your faces when you taste, just beautiful
0% fat, 1000% sugar
No, about 35% actually.
"No artificial flavors" *adds 4 pounds of sugar*
Since when is sugar artificial? It came from sugar canes 😂
Artificial flavours mean chemical compounds to give food flavour like raspberry, strawberry etc. She’s using real fruit, not raspberry flavour and pink colour! Sugar is NOT an artificial flavour but a natural sweetener (as opposed to artificial sweeteners).
I love this lady, "eat and shut up!" 😂😆🤩😻
No wonder its sooo good. I miss italy
As an American… Italians win w the ice cream. 10/10
Nahh china fs also Icecream is actually originated from china
In ur dreams
Nope
Ok, so. Sorbet usually has a slurry like consistency that is achieved with the inclusion of egg whites. Fruit flavoured gelato is usually water based, and indeed, vegan.
Gelato traditionally has really little milk, being custard based, that is the difference with ice cream.
Feels like im watching "pass the plate" on disney channel
I heard gelato and was thinking about somethin else
Indeed, that's a lot of sugar
Mangia e stai zitto 😂😂
The gentleman so looks like Andy Garcia! Anyway, nice to see that Gelato made with her grandad machine 👍 it looks yummy!
"We use just fresh ingridients"
Pours a year worth of sugar intake
To everyone in the comment section saying this is not Gelato because it dosn't have cream or whatever else and this is more like a sorbet. Please, shut up, you clearly don't know what you're talking about.
I think its a cultural difference. Idk about other places but Sorbet in America is only fruit, water, and sugar and Gelato always has dairy. It seems that in Italy (from what i have seen in other comments) sorbet has egg whites and Gelato only has dairy for the creamy flavors.
Io sono italiana
"that's so good"
sugar says hi
Everyone’s mentioning the sugar but no one seems to be mentioning the rust on the thing actually mixing the gelato…..
Italians trying to kill me with that amount of sugar
Me going wide eye too on the amount of zucchero added but when his eyes lit up after tasting I think I’m still gonna go for Italian gelato😂
I loved the "Eat and shut up". Wish i could tell tht to someone with tht attitude. Shes the boss
"Ehi, mangia e sta zitto!" 😄😄😄
She summed it up and didn’t yell.👌👌
"Ey manga e sta' zitto..."
This is why you gotta love our italian Women 😂
“That’s a lot of sugar” my guy it’s a treat
Aaaaw yeah, its a nice slushee type system shizzy looks awsome
Forget the ice cream, I need that machine.
The main actor here is a machine 😅
“This machine is from my grandfather” lol
He sounds like Italian Arnold Schwarzenegger
that machine is 50 years old? i'd sing it happy birthday...
I love her accent!! Muy Bueno!! Muy Bonita!!
She said "Eat and shut up" i heard "Mind your own busines" 😂😂😂
Omg the Italian speaking part 🤩😈
I used to work in a gelateria and there were a few more ingredients that went into it.
Bro turned a lil kid real quick 💀
Thats a carpigiani gelato maker machine, proud of Emilia Romagna in italy
Un gelato senza lo zucchero non ha un gusto bono! 😘 Thanks for sharing ❤
omg they use persimmons! id love to try that.. its my favourite fruit
Raspberry and persimmon gelato? Nice!
This, people, this.. is selling flight tickets!
I was waiting for 'mamma mia!'😅
I’m American, I’ve never eaten gelato. The only gelato I’ve ever seen, always has wheat in it, which I thought was weird, but I can’t eat gluten, so may be I’ll get to try something like this some day, and it be safe to eat. It looks delicious!
I’m just a proud Italian watching this:)
How I'd love to try
I love their accents.
"SUGAR IS ARTIFICIAL MADAM"😂💀