Everyone loves this recipe❗️French Bread❗Liquid dough in 1 hour.

Everyone loves this recipe❗️French Bread❗Liquid dough in 1 hour.
Only a few know this secret! A recipe not to be missed!
This bread can be baked at home anytime and the ingredients are super simple!
You can make this recipe for your family every weekend.
Cook with joy! Cook with love!
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/ @aromavonbrot
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Recipe and ingredients:
300 ml warm water.
1 teaspoon sugar. 8 g dry yeast.
Leave on for 15-20 minutes.
Sift 400 g wheat flour through a sieve.
1.5 teaspoons salt.
3 tablespoons olive oil.
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#Bread
#Recipes
#AromavonBrot

[@aromavonbrot]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@mirasolseno7738]

Hi! I'm from Philippine. I really like your method. Thanks for sharing. God Bless you. The rate is 10.

[@mariaaugustaribeirodoval249]

Im from Brazil I loved it

[@victoriaorekhova6006]

Замечательные рецепты дрожжевого теста! С благодарностью, ЮАР.

[@raquelmarchiorato6957]

Que maravilha de receita! Vou fazer!

[@sookkie_cookie]

Wow❤nice sharing🤗look so delicious❤

[@user-em9mm8bf3y]

Отличный рецепт👍🔥🔥🔥

[@mairayesmoldanova211]

Просто супер! Я из КАЗАХСТАНА!!!

[@faziataieb1144]

Excellent ❤❤❤ et bravo

[@damita1976]

Yummy, saving another one to try

[@nanirohaeni277]

Yummy... l like thankyou for recepes😊

[@user-tumanyarom]

Здорово! Прекрасный хлеб!❤

[@emmapick3537]

It looks delicious 🤗

[@FRANCISCOCOSENZA]

Que espetáculo de pão. Parabéns pelo talento!

[@marcosgoncalves1882]

Maravilhoso, parabéns, Brasil. Nota 10.

[@Creative..Cuisine..Adventures]

wonderful French loaf looks appetizing😋 crispy crust you can feel it❤

[@user-fm6xh2ph9p]

Отлично!красиво и вкусно!

[@ruslanbabayev1065]

У вас отлично получилось!

[@karlaprieto7738]

Muy buen video.!
Saludos desde Nuevo León México

[@micheltombeux3555]

Superbe recette, merci !

[@ninaspecktor4777]

Израиль....Мне очень понравился ролик.Хлеб выглядит аппетитно.Обязательно сделаю в ближайшее время.спасибо!

[@anawbnty]

روعه وتحفه جدا جدا ❤

[@tylershropshire6803]

I am from United States New Jersey. Enjoyed

[@user-ie1uh9yl2n]

好細緻的作法喔！👍

[@carmensiverio3341]

Wow!!Muy,muy buena tu receta y muy fácil, Gracias por compartir.❤

[@aromavonbrot]

🥰🌸🌸🌸

[@user-mx8sz3pb8k]

تحفة تحفة👏

[@washington7520]

Excelente receita de pão. Vou fazer!
Muito obrigado...🙏
Abraço de Fortaleza

[@ghassanhajjawi4031]

100% perfect ❤❤❤

[@tarek4hz]

Hi , Tarek from New York City
This Video is so Magnificent.
Thank you so much for making it so Simple and showing Amazing results. 🏆🥇🌷

[@MariaConceicao-hp4wr]

Sou de Salvador Bahia amo pão amei sua receita simples e uma delícia ❤

[@julienbauw7429]

Super recette!! Je suis de France!! 😊

[@marialup3981]

Mulțumesc mult e f bună, încercchiar acum. Sănătate, România

[@marialourdesmarquez4500]

Genial.....me encanto!!!!...gracias.......🤗😍🤩

[@aromavonbrot]

🙋‍♀️❤️👌

[@ruzam.838]

Спасибо,очень здорово❤❤❤❤❤Казахстан.

[@fatimacosta7173]

Sou de Sorocaba-SP Brasil, fiz esse pão é simplesmente maravilhoso. Obrigada por partilhar 🇧🇷🇧🇷🇧🇷

[@faziataieb1144]

Bravo faiza de Paris ❤❤❤

[@angiekang0218]

Watching from Korea. Love to try your bread~

[@josephinebarker908]

Thank you 🙏

[@cecisol1981]

Parece muy bueno. Voy hacerlo en este momento en casi 3 horas les digo si me gusta.

[@sulamitasouza4101]

Fazer pão é uma terapia ❤

[@marionzimmermann729]

Hallo, dein Brot ist soweit von französichem Baguette entfernt, wie Frankreich und Deutschland. Zuviel Hefe(bei frischer Hefe wären das 32g) und das auf nur 400g Mehl, kann ja nur nach Hefe schmecken. Französicher Baguetteteig geht 48 Stunden im Kühlschrank und man benutzt höchtens 3 g Frischhefe.

[@sergioyanez5613]

Muy buena receta

[@aromavonbrot]

🌺🌺🌺Dankeschön!

[@teresaordonez4816]

This is a good way to practice the little German I knew, and to learn other things i did not know; Wunderbar!

[@user-hl4hd9jz5s]

今まで作ったパン全ての中で１番美味しく出来ました。レシピありがとうございます。

[@deliciousbread1]

Delicious and great😊

[@aromavonbrot]

🙋‍♀️👍

[@user-if1vc2ze9t]

So yummii👍👍

[@aromavonbrot]

Thank you🌸🌸🌸

[@amalsaydsayd2988]

انا من مصر وبحب وصفاتك شكرا لكى

[@thomaskybe5993]

I'm from Denmark....this is the most delicious light bread I've seen been baked for years....niiiiiiiiice...Thomas, Denmark

[@aromavonbrot]

🙋‍♀️👍🌼🌼🌼Thanks for the kind words.

[@user-nd9pf7rg6u]

Yo lo hago y me sale muy bueno

[@user-rf8og2jl6r]

Отличный хлеб! 🎉

[@aromavonbrot]

❤️😊👌Dankeschön

[@oyaoda4566]

Ellerine sağlık harika. Film seyreder gibi seyrettim dinledim. Ben Türkiye’den takibe aldım seni.

[@aromavonbrot]

👍🙋‍♀️🥰🌺Güzel sözleriniz ve yanımızda olduğunuz için teşekkür ederiz.

[@sigmundsicinski]

Auwaja Brot ist ganz einfach zu machen Freude am backen liebe zum Detail und ein bißchen Geduld der Teig braucht Zeit zum sich zu entwickeln. Faust Regel: 1,5 kg Mehl ca.
1l. Flüssigkeit bei zugabe von Fett etwas weniger je nach Beschaffenheit

[@suelycarvalhofraga2052]

Sou de Curitiba/PR Brasil

[@anamariacastanheira6537]

Ana Maria. Minas Gerais Brasil

[@user-li8uq6hj8s]

謝謝妳

[@user-bv7dg3tj2j]

Hi. It looks delicious. Thanks for the recipe . But what is the oven temperature…? Please. ❤

[@irenerhynes6732]

Thank you so much. Yummy.

[@aromavonbrot]

🌷🌷🌷Dankeschön!

[@mariaantoniagonzalezmoreno1948]

Hola, me llamo María Antonia y te veo desde México. Me parece una receta muy fácil y deliciosa. La voy a preparar!!’ Gracias por enseñar.

[@aromavonbrot]

🌷🙋‍♀️❤️

[@ManuGeeVenessian]

❤I like and I will try merc'

[@boody1194]

Hola un abrazo desde Ecuador y muchas gracias por compartir tus recetas. Por favor me puedes ayudar con una receta de pan 100% integral

[@magaliscortez7673]

Hola aquí en Venezuela ,es el pan más comprado! A mime encanta!🤗

[@aromavonbrot]

🌷🙋‍♀️🧡

[@user-lw9qu4yv3g]

Good job. Perfect really. 👌👌👌👌💚 .from Iran.

[@aromavonbrot]

🙋‍♀️👍🌷🌷🌷

[@Paskanskaya]

Всем привет из России. Автор, у вас замечательные рецепты!!! Вы-замечательный мастер.

[@aromavonbrot]

🌷😊👌Dankeschön

[@faziataieb1144]

Merci et bravo bien réussi le pain toute ma famille ont aimé ❤❤❤❤ faiza de paris

[@gabrielavillarroelg.9389]

Se puede colocar otro aceite que no sea el de Oliva .❤❤❤

[@raimondobattistini1045]

fantastico.

[@aromavonbrot]

❤️😍🌹

[@juanantoniotortosa8879]

Lo más parecido a un pan industrial de supermercado, pero hecho en casa, que visto. Única ventaja: La rapidez, y que no lleva amasado...

[@evechateaubriand7038]

Merci pour la recette il a l'air très bon ce pain ! De France

[@aromavonbrot]

🙋‍♀️❤️❤️❤️🌹🌹🌹🥰🥰🥰

[@user-hp5yx4oj8t]

Крым, Ялта. Получился замечательный и очень вкусный хлеб. Браво.🎉

[@aromavonbrot]

🌹🌹🌹Спасибо ❤️❤️❤️

[@mauricio389]

Obrigado vou fazer agora mesmo❤

[@claudinezemmouchi6160]

Bonjour merci beaucoup pour ce partage je voulais savoir ce n'est pas obligée de mettre la farine dessus vaporiser avec de l'eau possible? merci d'avance

[@bisarihic8185]

Zehr schön leka 🍞

[@aromavonbrot]

🌹🌹🌹

[@shyamm6194]

Ich komme aus Kerala. Dein Rezept ist sehr gut.

[@Baetzibaer]

In Kerala dürfte echtes "französisches" Brot völlig unbekannt sein ... 😞

[@luziaputti2227]

Maravilhoso! Delícia 👏👏👏

[@angeladifiniceravolo5858]

Dalla Germania 😊 Dio ti benedica 👌🙋🏽‍♀️

[@aromavonbrot]

Dankeschön 🌷😊👌

[@mabiamedeirosreis5470]

❤😊

[@idamariaputtizillig2041]

Que delicia vou fazer amo pão caseiro, ida Taruj

[@user-ct4qs8qs3t]

Завжди смачний хліб. Дякуємо. Україна.

[@aromavonbrot]

Dankeschön ❤️🌹😊👌

[@cinziaambrosi1084]

Non vedo l’ora di provare a farlo!!!!
Sono italiana di Carrara Toscana😊

[@aromavonbrot]

👍🙋‍♀️🌺🌺🌺Ciao, buona fortuna con la ricetta.

[@mertkucuk5667]

Merhaba, niçin zeytinyağı kullanıyorsunuz?

[@milagrosbarrera1054]

10 de10😊

[@aromavonbrot]

🌹🌹🌹Dankeschön

[@cookwithme655]

👌😊❤️

[@aromavonbrot]

🙋‍♀️🌷👍

[@marie-andreefortin41]

❤🙏🏻👍

[@moniquetorres5860]

Buanas tardes ,he probado de hacer varias recetas y no me sale ya estoy media desanimada,voy a llorar buuuuu,este es el último intento que haré si no me sale tiro la toalla,pero lo lograre gracias

[@user-bz1om1jh5r]

❤❤❤

[@aromavonbrot]

🌹😊👌

[@user-mu5dl4ep4k]

From Russia 👍🏿

[@Jaci57]

Pão francês é com água fria gelada

[@user-ly6lh4um9g]

Oui la recette et bonne
Parfqit

[@aromavonbrot]

🌹🙋‍♀️👌

[@user-ly6lh4um9g]

Parfaite

[@yyyyyy5480]

👍👍👍👍👍👏👏👏👏👏

[@yarafukumoto6890]

❤😋😋😋うまそう^_^🇯🇵

[@myvedetemyderizi3744]

Hi, I'm from Kosovo

[@adrianacarretero2907]

Ami measa lido el pan muibien

[@carlosliebig7245]

I am in Germany

[@Fischleinklein]

Tolles Rezept. Grüße aus Brandenburg in Germany.❤

[@lilibent212]

❤👍👍👍👍👍👍👍🥀

[@priceless2382]

❤❤❤❤❤❤❤❤❤❤❤

[@aromavonbrot]

👍🧡🧡🧡

[@carloseduardosierra6795]

Cuanto tiempo de cocción??serán 25 o 30 minutos ??

[@aromavonbrot]

🌷🌷🌷Hola. Después de 25 minutos debes observar.

[@jocelyneplaneix5700]

Ça fait plus ➕ ➕ ➕ d'une heure 😉😂😂😂

[@carloseduardosierra6795]

Bueno pero para que las tres 3 partes queden realmente iguales hay que pesarlas no??

[@aromavonbrot]

🧡🧡🧡Estoy acostumbrado a hacer esto siempre a ojo.

[@user-gc6sh4wm9f]

В ресторане в Страсбурге к супу подавали такой хлеб, только он ещё лук содержал. Официант пояснил, что именно это и есть настоящий французский хлеб. Рецептик отказался давать.

[@lidianistor2695]

Din Romania

[@annickburgaud5845]

10

[@mariateresasantarossa6146]

Troppo lievito 🙁

[@idamariaputtizillig2041]

Digo ida de Tatui SP Bradil