No matter how old you are, how many years you have cooked, how many preserving or canning classes you have taught, how many seasons you have gardened, or even if you have a published cookbook, this young woman is a constant source of inspiration, motivation and delight!! This is my most favorite You Tube channel and I hope she is successful with it for many years to come. Her attitude is so refreshing. I watch every single episode!! Thank you Becky!! Definitely going to make that pesto pasta salad!
Sandra you said that perfectly Becky in so so real what you hear that is it If it is a floc she would say we will try better next time Margaret lynch Southern Ireland
Well said. I’m 50 years old and I cook from scratch, grow food, make our medicine and bath and beauty products, and I watch Becky consistently. She has a contagious enthusiasm that makes my heart happy.
Here is my pro tip, I worked in a bakery/deli for 19+ years and made pasta salad every other day, I changed it up with my different ones every other day for the month, and one trick I learned was to reserve a cup of the pasta liquid, never rinse the pasta with cold water for the same reason you wouldn't if it were for a red sauce (so it grabs the dressing), put the hot pasta in with your veggies They won't wilt or cook in any way as you stir it all together, that cools it down and helps distribute the veggie juices over the pasta, add the dressing you choose to use. As the pasta cools down it will become dryer, now slowly add in the reserved cooking water As it cools down the hot pasta absorbs the veggie's liquid, and the dressing much like pasta finishes cooking in the sauce, taking in the flavors. Pasta salad is very much the same way so make your salad on the wet side so the pasta can absorb the flavors and if needed use the cooking liquid to help. Final adjustments can be done when it is cold from the fridge and it won't take much more with practice. I made a pesto, sundried tomato pasta salad that sold out every single time and that is what I did. They still use the same recipe there but it is not the same seller it was when I made it. The technique is more than a list of ingredients in a recipe. The difference was in the creamier dressing mine had because the pasta took on the pesto flavor and the added starchy, salty liquid made the "dressing" creamier because of the oils and nuts in the pesto. Give it a try, it works the same way with a ranch type, an Italian style, parmigiana cheese, and garlic style. The varieties are as endless as there are cheeses, meats, herbs, and dressings (dry powdered or premade). Flavor the noodle and the rest will knock your socks off! I hope I helped and encouraged more flair over pasta salads because any green salad combination you can think of will make a wonderful pasta dish just skip the lettuce for pasta. Ever thought about a Rubin sandwich as a pasta salad? What about cheeseburger pasta salad? Why not? McCormick Monterey chicken seasoning mixed with mayo makes a killer pasta dressing. It was one of my signature salads.
FYI I’ve become so addicted to your channel!! I’m a divorced, wheelchair user, empty nester that’s been going to Costco constantly and Thrive Market purchasing ingredients to make food from scratch. However, I’m in a one bedroom apartment with little storage space. Since my freezer is very full, I’m getting a 5 cu ft freezer for overflow. I’m still trying to decide I’m getting a kitchen island on wheels, stand up pantry, a tall 8 cube organizer, or a six cube on its side!!
Becky.. I hope you see this comment.. last year I started my sweet corn seeds before I planted them.. it was amazing!!! Just to let you know!! It stops the birds and other animals from eating it!! Plus you have the plants already ahead!!
Hi Becky, I really enjoy your videos on meal ideas. I make naan bread for my husband and I, also for my daughters and neighbour. There is nothing like homemade food, I receive your videos in the evening here in the UK and really enjoy them. You have such huge freezers, fridges and cookers (ovens) in the United States unlike us. Having said that we can still attempt to achieve results in our own kitchens. Like you if I make 1 meal I double up and freeze when possible. It just makes sense and can save money. Thank you once again you are such an inspiration! 😊
There’s a good majority of us - in the States - who are not blessed with the extra freezers, ovens & large fridge. I just admire it from afar as I watch. 😊
the first time you made tortillas i looked at the recipe and its actually the one i use, its perfect! i know what helps me get them round is once i mix the dough i portion them out and then make them into balls then flatten them a bit and let them sit a bit before i roll them.
For pasta salads, the best thing to do is since the pasta is done boiling, drain and spread thin on a cookie sheet to cool all the way. They way, the starch stays on the pasta and makes the salad creamy and silky.
Good morning Becky. Perfect timing ! I want to make fajitas this week. Effort is always worth it. Think about all the things that would never be done without effort. Loved this video. I think I’m going to start making waffles from scratch. I’m sure it tastes better than boxed powder. Thank you for all your wonderful ideas. Also, it’s so nice to see that I’m not the only one that looks forward to seeing you and your family. Your parents home and yard is absolutely breathtaking. Tfs. Have a wonderful day.🤗
Fresh homemade tortillas sounds so GOOD! And you made me realize that cilantro and basil are also my favorite herbs. That and lemongrass but not really an herb 🙂Thanks for this video. Came at the right time at a very stressful day. Always inspiring and relaxing to witness your passion! Makes me happy every time. I want more of your homestead. Can't wait to see you plant and harvest
Hi, roll your tortilla sections into balls. Rolling pin should be in one direction an slowly quarter turn, that helps keep it round. My mom showed me this. Have a great day !
The moment Becky said "six cups of flour" and I saw the size of the bowl, I'm like, "Girl, you DEFINITELY need a bigger bowl!" I love you, Becky. You are my inspiration.
Thank you for all you do. I’ve been devouring all your videos. I made your roasted corn salsa….loved it. I went home with an empty bowl, so everyone else must have loved it too!
FYI- 2 plates, one upside down, cherry/grape tomatoes, Mozz balls, olives, grapes, etc. on the circle. Top with other plate(right side up) Hold upper plate down and Cut straight through whatever is between the plates. Also try pistachio nuts in pesto, it's amazing.
Morning Becky. I’m not finished watching yet but as you’re cutting up your cherry tomatoes I thought I’d share a little ‘chefs trick’. This will work especially well with your new knives; place a good handful of the tomatoes on a flat surface and flat plate on top of the tomatoes(a side plate works well). Hold one hand flat on the plate to keep still, and horizontally slide your knife through the tomatoes, you’ll find that you’ve cut them all in half, equally. Repeat until you’re all done. 👍❤ I’ll finish the video now, hope this helps.😄🇨🇦😄
It works really well with 2 of the lids for the glad storage containers. Just turn one upside down so there's an edge to catch tomatoes, then place the other in the opposite direction so they look enclosed. Placing hand on top of the top lid, slice horizontally through the tomatoes. Even cut all the way across.
@@annastasiawheeler4305 I’m so glad you added to this thought my friend! I was thinking of all the kitchen items to suggest that she use for this hack as I was typing and had a brain fart! I love your idea, thanks for the tip! 👍❤
Love this ! FYI , after you cut to size tortillas roll into ball shape and with palm squish down then let them rest. You should 😉be able to get a better round tortilla. Also it is a MUST after you finish cooking last tortilla must be eaten with butter. ❤
i learned how to make tortillas in mexico and the trick was they used a tortilla press. it made perfectly round and thin tortillas every time! but if you don’t want to get one of those, you need to take sections of the dough and roll it into balls. then flatten it with the palm of your hand. from there it’s easy to roll out!
Since The videos are a few weeks delayed ( I don’t mind one bit). How are you today Becky? I pray this day finds you and your Family well, healed, safe. You are loved by people you don’t even know. You are appreciated. ❤🙏🏾 Happy Mother’s Day
I love your channel Becky. There is nothing I like better than sitting back, relaxing and watching one of your episodes. Happy Mother’s Day coming up. Your little guy is sure lucky to have you as a mother. Many blessings to you and your family! 💙
My ex mother in law was Hispanic and when I was in my early twenties she was teaching me how to cook Mexican food. She showed me how to make tortillas. Mine looked like pita bread and the state of Texas. She always had a towel that she would press the top of the tortilla with. She would press it on the top into the hot cast iron skillet. We then would put some butter on them. They were delicious, no matter what shape they were. I learned some amazing things from her in the kitchen.
I’ve never made or seen waffles as french toast before, however probably 75% of the time I choose croissants over bread because you can do so many different variations! Our favorite is stuffed with a strawberry/cream cheese filling & it’s divine. Thanks for the wonderful recipes, have a wonderful & blessed week!
Last year my husband told me to pick any kind of corn to grow. He of course grabs the bread and butter corn like always and i wanted something different, preferably something that didn't take as long to harvest. After looking through my options, i decided on a corn called peaches and cream. OMG, SOOOOO GOOD! Yes it harvest a month sooner and yes it cost quite a bit more, but dang it was good. ❤
Oh my gosh… I have been craving salads lately and I can hardly wait to make the pesto pasta salad and the roasted corn salsa has me drooling!!! So glad I’m not the only one who can’t roll a round tortilla. 😂
I really enjoy watching you in the kitchen. It gives me inspiration!! Last year was my first year of canning and enjoyed it. Can’t wait to start my own garden next year in our new home.
So happy to see your video today! Everything looks delicious! I am probably going to buy peppers local and freeze them this year too! I can’t grow enough on my patio for preservation! Love homemade flour tortillas! Those taste absolutely delicious, no matter the shape!
I'm loving all these videos! Try shredding a granny Smith and a Fuji apple and adding it to your waffle batter. It's so good. Some black beans would be great in your corn salsa as well.
hi Becky! my husband is a plumber and he swears it is important to run cold water when draining hot water so it doesn’t damage our pipes. i thought i would pass it on as i had never heard that before he started plumbing school!
I am in the "it taste like soap" camp on cilantro. Everything looks so delicious. I love that you can customize each recipe for how much you want to make. The waffles are making me crave some!! ❤
You are such an inspiration! Let me know if the homemade tortillas freeze well! Because my babies love fajitas and quesadillas and I love this little voice over at the end because I can hear some baby talk in the background!! I know your channel is food and farm and garden based but I’d love to see that little angel some time! Can’t wait to see what you come up with next! You are such a sweet soul! ❤
You should see if the gardeners could put post in for a swing for the baby . That way when you are in the garden he can swing and be happy watching you . Just a thought , my babies loved to swing !
Sometimes I will make a batch of cinnamon rolls and instead of baking in the oven I will slightly flatten them with my rolling pin and cook them in my waffle iron. My kids love this on “breakfast for dinner” nights. We drizzle with a quick royal icing or syrup. I’ll have to try adding waffle French toast in the rotation to see how it goes!
My grandma makes the best homemade tortillas (She’s a Texan Mexican)! She uses either crisco (there is a health substitute for that) or even coconut oil and her tortillas are always the best!
Just a fyi I absoloutly live watching your Chanel Ive recently been diagnosed with cancer and been in bed a bit I love growing my own veggies and caning and preserving and love your energy I look forward to each video so thank you for that
If anyone has high blood pressure or heart disease…I would skip all the salt that is added to the pasta water and the corn salsa ingredients….because 1 teaspoon of table salt has 2300mg of sodium, which is the daily limit /recommendations for healthy individuals. Anyone with high blood pressure or heart disease should have closer to 1500 to 1800. the salsa would have good flavor without it because it has a lot of flavor from the onions…once you get used to not having salt, you don’t really miss it
I really love your channel. It feels like coming home every time I watch. Thank you for sharing with us. May you never feel bad if you ever need to take time off for you 🌻
Sweet Becky, I ordered some of the wood/silicone lids you got for your spice jars and I LOVE them. They look great and work great! I use them for my ghee and bacon drippings. ❤
I’m a seasoned cook and like to do oversized amounts like Becky to use gif another meal or give away…. But I don’t think j could ever do as many as she does in one day! Bravo Becky!
Hi i like all the content. Your gardening has inspired me. Like i commented before it is a hard thing for me because off my botonical fobia. So i can not wait to see all your gardening video's. We all like food so thank you for this pesto recepi. A nice summer meal. Big hug for you and family. Marieke from the netherlands
Becky thank you you always motivate me. I've been sick and you inspired me to get out into my garden. Love your cooking too only I worry about the salt, I'm not a big salt fan as my dad had heart problems and grew up with little in our food xxx
Yes I have used Belgian waffles to make Bread Pudding and it was very good. Topped with fresh berries and powdered sugar. Years ago the church I belonged to had Tuesday Upkeep day. The men did all the yard work and inside fix its. The woman made beautiful quilts that were for Christmas donations to the needy. We also had a large feed all. Pot Luck and my favorite dish of all was a yummy Bread Pudding with day old donuts, made by a couple who owned a donut and bread shop. They used the bread and donuts for the “bread cubes” and made a wonderful custard. I was always excited to see what it had as surprise flavor from the variety of donuts. I still think about those beautiful quilts and the Donut Bread Pudding. Wonderful memories🥖🍩🍮🥚
Love your videos ! You're an inspiration to me. I now make brown sugar, & won't go back to buying it. I use a lot of season salt, & follow your recipe. Got a bunch of Vidalia onions cut up, and ready for future use.
Becky I make tortillas every day for the last 50 yrs I have found that warm water works better and also when the dough is softer the tortillas come out softer, it’s just like bread if the dough is softer the bread comes out softer. Yes you can make tortillas with oil, traditionally they are made with lard and they do have a very wonderful flavor, but for some people oil works out better. Just like pie crust. Love your cooking thank you for sharing. We always learn from one another.
Your posts looks GREAT!!! I personally would've added olives and crumbled bacon, but that's me. I love the idea of onion top pesto...I don't enjoy basil, so I'm going to give this a try! Thank you Becky! ♥️
❤ I admire so much how you can cook (or prep) several things at once without anything burning! I would burn everything plus spill most of the food on the floor not to mention cut and burn myself in the process!😂 But you rock!! And even though I am much older than you, I want to be just like you when I grow up!😀♥️
I am totally with you and with everything you have said. PLUS, if I were chatting away to the camera, I would completely forget one of the 83 things Becky has on the go, in particular, those waffles! She is amazing in so many ways but today, it is show she can time manage the various items she is prepping!
I haven't seen or heard complains. I don't know why there would be. I live in Bremerton.The weather has been all over the place these last weeks. Better than last year though where it rained and rained and rained. I will say I am so excited for and looking forward to your raised bed planting - when they come out. I think all your content is great. So smart how you build in personal / family downtime. More people would be better off to take notice. Happy Mothers day this weekend! 💜😊😎
I have been mixing your pumpkin and whole wheat waffles for my friend for post partum snacks. She loves them. I made a double batch today for her. Thanks for sharing your recipes. Near the end, one waffle maker died, so we put some in the oven in muffin pans, worked well too.
I have done the French toast back for Christmas cookies making with my grandkids and children. We all loved it. We don't eat breakfast that often. But it was great
I'm so confused about the comments about the video's being behind. I just like to see Becky cook/garden/do projects. She could bake christmas cookies in this video for all I care, I just love to watch all Becky does. Anyway, thank you Becky for all that you do
I enjoy all videos. But it’s nice when in chronological order. Also, some dialogue is repetitive in videos which can be frustrating for the viewer. Why say homegrown and home canned in same sentence? It’s assumed you canned.
@@EA28RN I am so different - want more details, not less, lol. Many things she grows and cans - homegrownn and home canned. Some things she buys and cans - Home canned. But also have seen Becky use items canned by from her family but I do not know who grew them.
@@EA28RN I agree with Papa John! The more she repeats stuff it becomes like she is in your head while you attempt just half of one thing. Plus she is juggling 10 things and keeps talking. Queen of compartmentalize ing!!!! I am dyslexic too. The way she teaches and repeats makes it very easy to learn. I love your style Becky. Also your mom's glasses are fantastic. Maybe you could link?
Hi Becky, love your videos. Just offering friendly feedback, it’s helpful (to me) to have the video title or text in the thumbnail indicating what the video is going to be about (meal prep, gardening, home projects, etc). Keep up the great content!
Hi Becky. In my country tortilla wraps are very expensive so I make my own (not round because I'm not that good 😊) but I always make a big batch and cook them about 30 seconds each side, let them cool and then wrap them well with cling wrap and put them in the freezer. Then when needed I just pop them in a dry hot pan and heat up from frozen and they work great 👍
Hola Becky I love love your clogs and everything you do thank you also when you strain your pasta in the sink open the cold water at the same time ! Longer life to your plumbing sistem ok? I hope you understand my English! Saludos!
Best homemade tortillas de harina (flour tortillas) is 3 cups of all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, mix together then add 1/4 cup oil (not extra virgin olive oil) 1 cup buttermilk (best 1 cup milk and 1 whole lemon juice letting it rest 10 minutes, I tried different forms my family likes it more when I do them like this, they don’t know what I add but the flavor is what they like). Kneed the dough and cover with Saran Wrap for 15 minutes. Roll into balls, sprinkle some flour over them and cover with Saran Wrap and a towel that is rinsed with hot water for 10 minutes. Finally roll the balls turning them over after each roll this will keep the round shape. Cook over medium heat turning over after 30 seconds then after 1 minute turn one final time and they will rise cooking the inside. Please give them a try and let me know what you think, you will never go back to using water.
Here in southern Oregon we have had a crazy cold and wet year! I just came in from planting my raised new bed with tomatoes, peppers, and flowers😸💕🐝. Your salad I will defiantly try…looks fab. Can you believe it it just started raining ☔️😳 I find cilantro to be crazy dirty🧐 I soak my veggies in sink with some white vinegar to help clean dirt and germs. Becky how long do you recommend keeping Costco pesto in fridge? Thank You 🌸💕😸
Thanks for inspiring me today Becky, everything i have seen you make i know i would love, you're food is so my style and i am living for your recipes right now! Thanks so much ❤
Hey Becky look into the “Brod and Taylor” dough whisk. The metal goes all the way through the handle. It’s amazing heavy and will last a life time. It’s not wood though, it has a silicone handle, but it’s amazing!
We are taking a trip north for 4 days for my FIL to see and my MIL's internment place. When we get back I want to prep meals for the rest of the summer so when we get busy lunch and dinners are easy and quick. Love that you share your recipes for doing that. I want to make my homemade pesto and can that too. The tomato plants we planted all look great this morning. We have 4 baby tomatoes on our plants. Rain is on it's way and forecasted up to 5 inches by next Monday. Brioche bread makes the best french toast. Taking a break this morning as this old girl is tired from planting yesterday.
It amazes me that the longer people watch a UA-cam channel they begin to make criticisms and complain. It's a channel, turn it off if it's not your preference anymore❤
I remember the tortilla ball in a bowl on my grandmother's counter. After it rested she pulled off a ball dough and started rolling and slapping it back and forth. Brings back so many memories. Enjoy your videos. Oh and when you reheat the tortilla just heat on a low open flame.
We love waffles here. My grandmother taught us to separate the eggs for waffles. Beat the whites to a stiff peak. After the rest if the batter is mixed, fold in the egg whites, then cook as usual. The resulting waffles are light and flaky. My teen granddaughter watched this episode with me and promptly made a snack if a couple if frozen waffles, thawed and cooked like French toast . Topped with strawberry jam we made earlier today, she give it a thumbs up.
You can use ANY bread type things in French toast, as long as they are fry or stale enough to absorb the egg batter. Fresh is usually moist and doesn’t pick up the flavor. Try French toast with hot dog buns; my kids like them better than regular bread.
I would highly recommend trying sheetpan pancakes for bulk breakfast prep. I've been doing this for months and will never make pancakes any other way. I love the endless options too. I've made applesauce, lemon blueberry, chocolate cheesecake, apple butter, and pb & j pancakes!
Highly recommend an OXO grape cutter, you can use it to quarter your tomatoes and then when your son is old enough it’ll be a lifesaver to be able to quarter grapes lengthwise! Saves so much time and makes them save for kiddos under 4!
I made this tonight with the corn salsa with chicken fajitas OMG sooooo delicious!!!everyone loved it .. thank you. I’m not comfortable making the tortillas yet but soon I hope
Waffle French Toast sounds good. They are kind of crisp so they will hold up and soak up the egg mixture. I've never had that but I did have small ones used for breakfast slider buns
25:45. I love flour tortillas. There was a restaurant in Old Town San Diego that made theirs from scratch all day long. They also made "dessert" tortillas in chocolate, strawberry, or cinnamon flavors. Still trying to figure out how to make the flavors. Great video.
Yes, the small waffles like egos or homemade using dash waffle makers. Turned them into French toast after. Then to level up. Use the French toast waffles as the “bread” for breakfast sandwiches. So yummy
hey Becky, I was so excited im in Australia i had never heard of biscuits before i watch every one of your videos and i made chicken pot pie and biscuits last night for dinner oh my goodness they are yum, you are such an inspiration. i am currently eating mandarins from my tiny garden again you inspired me to give it a go. Thank you.
Your pasta salad looks so good!! I think I have some pesto in my freezer calling my name! It also makes me long for summer and all those basil harvests.
Thanks for sharing u freeze your peppers I started that as well and buy them on sale ! They are nit to bad here we can get four large ones 297 a bag ! But hate trashing food ! Freezing them works so great thanks
I was just going to say that was the shortest video because my finger accidentally fast-forward till the the tortilla. My kids got my attention and I didn't even notice. 😂 I am pleasantly surprised and happy to watch every minute! The waffle recipe looks great.
Everything you make looks so appetizing. I asked this before maybe..what kind of dishwasher do you have that can get dishes clean without any rinsing, and does it always do the job? Would love to know..and get one!
When I was a young girl, our family went up to Vermont to visit my grandparents. And it was at the time of year when they were harvesting the corn on the cob from the garden. We all got in there and blanched the corn, cut the top, third of the kernels off, milked the cobs, and then froze it up in Ziploc bags for the next year for my grandparents. We did 200 ears of corn just for my grandparents. Somebody really loved corn.
Ohh love these recipes. I might have to try the corn salsa. I could use frozen corn from the grocery store couldn't I? 71 year old here who loves Mexican food.
No matter how old you are, how many years you have cooked, how many preserving or canning classes you have taught, how many seasons you have gardened, or even if you have a published cookbook, this young woman is a constant source of inspiration, motivation and delight!! This is my most favorite You Tube channel and I hope she is successful with it for many years to come. Her attitude is so refreshing. I watch every single episode!! Thank you Becky!! Definitely going to make that pesto pasta salad!
Sandra you said that perfectly Becky in so so real what you hear that is it If it is a floc she would say we will try better next time
Margaret lynch Southern Ireland
Me to
Well said. I’m 50 years old and I cook from scratch, grow food, make our medicine and bath and beauty products, and I watch Becky consistently. She has a contagious enthusiasm that makes my heart happy.
Amen!!!!! ❤❤❤❤
100% agree with everything you said! ❤️ We love Becky and all her videos and wish her all the success in the world!
Here is my pro tip, I worked in a bakery/deli for 19+ years and made pasta salad every other day, I changed it up with my different ones every other day for the month, and one trick I learned was to reserve a cup of the pasta liquid, never rinse the pasta with cold water for the same reason you wouldn't if it were for a red sauce (so it grabs the dressing), put the hot pasta in with your veggies They won't wilt or cook in any way as you stir it all together, that cools it down and helps distribute the veggie juices over the pasta, add the dressing you choose to use. As the pasta cools down it will become dryer, now slowly add in the reserved cooking water As it cools down the hot pasta absorbs the veggie's liquid, and the dressing much like pasta finishes cooking in the sauce, taking in the flavors. Pasta salad is very much the same way so make your salad on the wet side so the pasta can absorb the flavors and if needed use the cooking liquid to help. Final adjustments can be done when it is cold from the fridge and it won't take much more with practice. I made a pesto, sundried tomato pasta salad that sold out every single time and that is what I did. They still use the same recipe there but it is not the same seller it was when I made it. The technique is more than a list of ingredients in a recipe. The difference was in the creamier dressing mine had because the pasta took on the pesto flavor and the added starchy, salty liquid made the "dressing" creamier because of the oils and nuts in the pesto. Give it a try, it works the same way with a ranch type, an Italian style, parmigiana cheese, and garlic style. The varieties are as endless as there are cheeses, meats, herbs, and dressings (dry powdered or premade). Flavor the noodle and the rest will knock your socks off! I hope I helped and encouraged more flair over pasta salads because any green salad combination you can think of will make a wonderful pasta dish just skip the lettuce for pasta. Ever thought about a Rubin sandwich as a pasta salad? What about cheeseburger pasta salad? Why not? McCormick Monterey chicken seasoning mixed with mayo makes a killer pasta dressing. It was one of my signature salads.
I’m copying and pasting this in a text to my mom and daughter. We are huge pasta salad AND pesto people so this is super helpful! Thank you!
Great info
Thank you for your comment. Great info!
I appreciate you adding how you shouldn't rinse pasta.
*writing this down furiously*
Love the tips! Going to try that Monterey chicken and mayo dressing ASAP, thanks!
FYI I’ve become so addicted to your channel!! I’m a divorced, wheelchair user, empty nester that’s been going to Costco constantly and Thrive Market purchasing ingredients to make food from scratch. However, I’m in a one bedroom apartment with little storage space. Since my freezer is very full, I’m getting a 5 cu ft freezer for overflow. I’m still trying to decide I’m getting a kitchen island on wheels, stand up pantry, a tall 8 cube organizer, or a six cube on its side!!
You go girl that’s awesome . I’ve been loving all her recipes too and making it for dinner as well.
regarding that island on wheels, put some handles that are not connected to a drawer or door on it to spin it out of you way or position it.
Becky.. I hope you see this comment.. last year I started my sweet corn seeds before I planted them.. it was amazing!!! Just to let you know!! It stops the birds and other animals from eating it!! Plus you have the plants already ahead!!
I agree with this msg. I did the same thkng and had fabulous corn.
Up
We always start our corn inside! We are in zone 6b (Spokane), so this gives us longer growing possibilities!
Great suggestion! I’ll try this next year
I started all of mine in my greenhouse. Their just now starting to pop up, I’m so excited!! ❤
Hi Becky, I really enjoy your videos on meal ideas.
I make naan bread for my husband and I, also for my daughters and neighbour. There is nothing like homemade food, I receive your videos in the evening here in the UK and really enjoy them. You have such huge freezers, fridges and cookers (ovens) in the United States unlike us. Having said that we can still attempt to achieve results in our own kitchens. Like you if I make 1 meal I double up and freeze when possible. It just makes sense and can save money. Thank you once again you are such an inspiration! 😊
There’s a good majority of us - in the States - who are not blessed with the extra freezers, ovens & large fridge. I just admire it from afar as I watch. 😊
the first time you made tortillas i looked at the recipe and its actually the one i use, its perfect! i know what helps me get them round is once i mix the dough i portion them out and then make them into balls then flatten them a bit and let them sit a bit before i roll them.
For pasta salads, the best thing to do is since the pasta is done boiling, drain and spread thin on a cookie sheet to cool all the way. They way, the starch stays on the pasta and makes the salad creamy and silky.
Ty
Great idea! 👍
That’s interesting. Never heard of doing that.
Good idea. Think I’ll try it with my potato salad, also.
Thank you so much. That is a really good tip. ♥️😊
Good morning Becky. Perfect timing ! I want to make fajitas this week. Effort is always worth it. Think about all the things that would never be done without effort. Loved this video. I think I’m going to start making waffles from scratch. I’m sure it tastes better than boxed powder. Thank you for all your wonderful ideas. Also, it’s so nice to see that I’m not the only one that looks forward to seeing you and your family. Your parents home and yard is absolutely breathtaking. Tfs. Have a wonderful day.🤗
You are such an inspiration! I’m retired but always looking for new ideas. I’m so glad I found you on UA-cam!
Thanks for sharing, I don’t mind when the videos are filmed, I’m just happy to see them😀
Fresh homemade tortillas sounds so GOOD! And you made me realize that cilantro and basil are also my favorite herbs. That and lemongrass but not really an herb 🙂Thanks for this video. Came at the right time at a very stressful day. Always inspiring and relaxing to witness your passion! Makes me happy every time. I want more of your homestead. Can't wait to see you plant and harvest
Hi, roll your tortilla sections into balls. Rolling pin should be in one direction an slowly quarter turn, that helps keep it round. My mom showed me this. Have a great day !
My favorite part of the day is watching Becky cook!
Yes and I'm so jealous at how easy it seems to her.😂😊❤
I totally agree! I’ve not watched in a few days. So I’m binge watching what I’ve missed. This young lady makes my day.
I so enjoy watching Becky every day.
The moment Becky said "six cups of flour" and I saw the size of the bowl, I'm like, "Girl, you DEFINITELY need a bigger bowl!" I love you, Becky. You are my inspiration.
I like to relax and watch Becky do so much in the kitchen. Excited for everything you have in store this year!
Thank you for all you do. I’ve been devouring all your videos. I made your roasted corn salsa….loved it. I went home with an empty bowl, so everyone else must have loved it too!
FYI- 2 plates, one upside down, cherry/grape tomatoes, Mozz balls, olives, grapes, etc. on the circle. Top with other plate(right side up) Hold upper plate down and Cut straight through whatever is between the plates. Also try pistachio nuts in pesto, it's amazing.
How clever!
I was just reading the comments to see if anyone else had mentioned this trick. Now I don’t need too 🥰
Yep! Chef's technique.
works with deli container tops ,also
@@ThorneyRose much easier if you use 2 lids from cottage cheese containers. Shown on Rachel ray a long time ago. Have a good one from Texas 🤠
Morning Becky. I’m not finished watching yet but as you’re cutting up your cherry tomatoes I thought I’d share a little ‘chefs trick’. This will work especially well with your new knives; place a good handful of the tomatoes on a flat surface and flat plate on top of the tomatoes(a side plate works well). Hold one hand flat on the plate to keep still, and horizontally slide your knife through the tomatoes, you’ll find that you’ve cut them all in half, equally. Repeat until you’re all done. 👍❤ I’ll finish the video now, hope this helps.😄🇨🇦😄
I'm def going to try this!
It works really well with 2 of the lids for the glad storage containers. Just turn one upside down so there's an edge to catch tomatoes, then place the other in the opposite direction so they look enclosed. Placing hand on top of the top lid, slice horizontally through the tomatoes. Even cut all the way across.
Also works good if you use 2 deli lids. You can also use the trick on grapes and some berries.
@@annastasiawheeler4305 I’m so glad you added to this thought my friend! I was thinking of all the kitchen items to suggest that she use for this hack as I was typing and had a brain fart! I love your idea, thanks for the tip! 👍❤
@@susanmurten6178 Teamwork makes the dream work! Love this community so much! 👍❤
Love this !
FYI , after you cut to size tortillas roll into ball shape and with palm squish down then let them rest. You should 😉be able to get a better round tortilla. Also it is a MUST after you finish cooking last tortilla must be eaten with butter. ❤
i learned how to make tortillas in mexico and the trick was they used a tortilla press. it made perfectly round and thin tortillas every time! but if you don’t want to get one of those, you need to take sections of the dough and roll it into balls. then flatten it with the palm of your hand. from there it’s easy to roll out!
Since The videos are a few weeks delayed ( I don’t mind one bit).
How are you today Becky? I pray this day finds you and your Family well, healed, safe. You are loved by people you don’t even know. You are appreciated. ❤🙏🏾 Happy Mother’s Day
Becky is delightful! Just found her yesterday…10/19/2023. Oh! I have missed so much and have much catching up to do! Thanks Becky!🎃
Thank you for all your hard work Becky. You’re a true inspiration. I honestly don’t know how you make life look so easy.
Feeling poorly today, a bit of Becky is just what i need, God bless u friend xx
I love your channel Becky. There is nothing I like better than sitting back, relaxing and watching one of your episodes.
Happy Mother’s Day coming up. Your little guy is sure lucky to have you as a mother. Many blessings to you and your family! 💙
My ex mother in law was Hispanic and when I was in my early twenties she was teaching me how to cook Mexican food. She showed me how to make tortillas. Mine looked like pita bread and the state of Texas. She always had a towel that she would press the top of the tortilla with. She would press it on the top into the hot cast iron skillet. We then would put some butter on them. They were delicious, no matter what shape they were. I learned some amazing things from her in the kitchen.
I’ve never made or seen waffles as french toast before, however probably 75% of the time I choose croissants over bread because you can do so many different variations! Our favorite is stuffed with a strawberry/cream cheese filling & it’s divine. Thanks for the wonderful recipes, have a wonderful & blessed week!
Last year my husband told me to pick any kind of corn to grow. He of course grabs the bread and butter corn like always and i wanted something different, preferably something that didn't take as long to harvest. After looking through my options, i decided on a corn called peaches and cream. OMG, SOOOOO GOOD! Yes it harvest a month sooner and yes it cost quite a bit more, but dang it was good. ❤
My Mother always planted Peaches and Cream corn. Soooooo yummy.
Peaches and cream is a favorite of mine too. My mom used to grow Illini extra sweet which was delicious too!
I honestly think peaches and cream is the best corn ever! That's all we will grow here
Peaches and Cream corn is absolutely amazing. The best tasting corn I have ever eaten!
Becky I love watching your videos, but it really worries me how much salt you use.
Oh my gosh… I have been craving salads lately and I can hardly wait to make the pesto pasta salad and the roasted corn salsa has me drooling!!! So glad I’m not the only one who can’t roll a round tortilla. 😂
I really enjoy watching you in the kitchen. It gives me inspiration!! Last year was my first year of canning and enjoyed it. Can’t wait to start my own garden next year in our new home.
So happy to see your video today! Everything looks delicious! I am probably going to buy peppers local and freeze them this year too! I can’t grow enough on my patio for preservation! Love homemade flour tortillas! Those taste absolutely delicious, no matter the shape!
I'm loving all these videos! Try shredding a granny Smith and a Fuji apple and adding it to your waffle batter. It's so good. Some black beans would be great in your corn salsa as well.
hi Becky! my husband is a plumber and he swears it is important to run cold water when draining hot water so it doesn’t damage our pipes. i thought i would pass it on as i had never heard that before he started plumbing school!
I am in the "it taste like soap" camp on cilantro. Everything looks so delicious. I love that you can customize each recipe for how much you want to make. The waffles are making me crave some!! ❤
I make my french toast in a waffle iron. No burning as perfect temp. Turns out wonderful.
You are such an inspiration! Let me know if the homemade tortillas freeze well! Because my babies love fajitas and quesadillas and I love this little voice over at the end because I can hear some baby talk in the background!! I know your channel is food and farm and garden based but I’d love to see that little angel some time! Can’t wait to see what you come up with next! You are such a sweet soul! ❤
You should see if the gardeners could put post in for a swing for the baby . That way when you are in the garden he can swing and be happy watching you . Just a thought , my babies loved to swing !
I’m loving all the uploads! You spoil us. I hope you and your beautiful family are doing well ❤
Sometimes I will make a batch of cinnamon rolls and instead of baking in the oven I will slightly flatten them with my rolling pin and cook them in my waffle iron. My kids love this on “breakfast for dinner” nights. We drizzle with a quick royal icing or syrup.
I’ll have to try adding waffle French toast in the rotation to see how it goes!
My grandma makes the best homemade tortillas (She’s a Texan Mexican)! She uses either crisco (there is a health substitute for that) or even coconut oil and her tortillas are always the best!
I always use lard instead of crisco. Never knew that coconut oil could work.
Coconut oil? Interesting.
Just a fyi I absoloutly live watching your Chanel Ive recently been diagnosed with cancer and been in bed a bit I love growing my own veggies and caning and preserving and love your energy I look forward to each video so thank you for that
If anyone has high blood pressure or heart disease…I would skip all the salt that is added to the pasta water and the corn salsa ingredients….because 1 teaspoon of table salt has 2300mg of sodium, which is the daily limit /recommendations for healthy individuals. Anyone with high blood pressure or heart disease should have closer to 1500 to 1800. the salsa would have good flavor without it because it has a lot of flavor from the onions…once you get used to not having salt, you don’t really miss it
So true I never cared for salt other than on popcorn anyway.
I really love your channel. It feels like coming home every time I watch. Thank you for sharing with us. May you never feel bad if you ever need to take time off for you 🌻
I too love the channel, I am 65 and I have certainly taken away some fab ideas and recipes from Becky's inspirational channel loving it. xxx
Sweet Becky, I ordered some of the wood/silicone lids you got for your spice jars and I LOVE them. They look great and work great! I use them for my ghee and bacon drippings. ❤
I have never heard of turning a waffle into French toast but it would be very interesting to try out. Awesome idea.
I’m a seasoned cook and like to do oversized amounts like Becky to use gif another meal or give away…. But I don’t think j could ever do as many as she does in one day! Bravo Becky!
I watch all your videos Becky! Always a "thumbs up" for you! You are so inspiring with your '"from scratch recipes"
Hi i like all the content. Your gardening has inspired me. Like i commented before it is a hard thing for me because off my botonical fobia. So i can not wait to see all your gardening video's. We all like food so thank you for this pesto recepi. A nice summer meal. Big hug for you and family. Marieke from the netherlands
Becky thank you you always motivate me. I've been sick and you inspired me to get out into my garden. Love your cooking too only I worry about the salt, I'm not a big salt fan as my dad had heart problems and grew up with little in our food xxx
Yes I have used Belgian waffles to make Bread Pudding and it was very good. Topped with fresh berries and powdered sugar. Years ago the church I belonged to had Tuesday Upkeep day. The men did all the yard work and inside fix its. The woman made beautiful quilts that were for Christmas donations to the needy. We also had a large feed all. Pot Luck and my favorite dish of all was a yummy Bread Pudding with day old donuts, made by a couple who owned a donut and bread shop. They used the bread and donuts for the “bread cubes” and made a wonderful custard. I was always excited to see what it had as surprise flavor from the variety of donuts. I still think about those beautiful quilts and the Donut Bread Pudding. Wonderful memories🥖🍩🍮🥚
Love your videos ! You're an inspiration to me. I now make brown sugar, & won't go back to buying it. I use a lot of season salt, & follow your recipe. Got a bunch of Vidalia onions cut up, and ready for future use.
Becky I make tortillas every day for the last 50 yrs I have found that warm water works better and also when the dough is softer the tortillas come out softer, it’s just like bread if the dough is softer the bread comes out softer. Yes you can make tortillas with oil, traditionally they are made with lard and they do have a very wonderful flavor, but for some people oil works out better. Just like pie crust. Love your cooking thank you for sharing. We always learn from one another.
Your posts looks GREAT!!! I personally would've added olives and crumbled bacon, but that's me. I love the idea of onion top pesto...I don't enjoy basil, so I'm going to give this a try! Thank you Becky! ♥️
❤ I admire so much how you can cook (or prep) several things at once without anything burning! I would burn everything plus spill most of the food on the floor not to mention cut and burn myself in the process!😂 But you rock!! And even though I am much older than you, I want to be just like you when I grow up!😀♥️
I am totally with you and with everything you have said. PLUS, if I were chatting away to the camera, I would completely forget one of the 83 things Becky has on the go, in particular, those waffles! She is amazing in so many ways but today, it is show she can time manage the various items she is prepping!
Hi Becky. You should try freeze drying some of
your sweet corn this year. It turns out very good.
We freeze dried a bunch of corn, too. It turned out great!
I haven't seen or heard complains. I don't know why there would be. I live in Bremerton.The weather has been all over the place these last weeks. Better than last year though where it rained and rained and rained. I will say I am so excited for and looking forward to your raised bed planting - when they come out. I think all your content is great. So smart how you build in personal / family downtime. More people would be better off to take notice. Happy Mothers day this weekend! 💜😊😎
I have been mixing your pumpkin and whole wheat waffles for my friend for post partum snacks. She loves them. I made a double batch today for her. Thanks for sharing your recipes. Near the end, one waffle maker died, so we put some in the oven in muffin pans, worked well too.
I have done the French toast back for Christmas cookies making with my grandkids and children. We all loved it. We don't eat breakfast that often. But it was great
Two days in a row! Awesome! ❤️ Your videos Becky!
I'm so confused about the comments about the video's being behind. I just like to see Becky cook/garden/do projects. She could bake christmas cookies in this video for all I care, I just love to watch all Becky does. Anyway, thank you Becky for all that you do
I enjoy all videos. But it’s nice when in chronological order. Also, some dialogue is repetitive in videos which can be frustrating for the viewer. Why say homegrown and home canned in same sentence? It’s assumed you canned.
@@EA28RN I am so different - want more details, not less, lol. Many things she grows and cans - homegrownn and home canned. Some things she buys and cans - Home canned. But also have seen Becky use items canned by from her family but I do not know who grew them.
@@EA28RN I agree with Papa John! The more she repeats stuff it becomes like she is in your head while you attempt just half of one thing. Plus she is juggling 10 things and keeps talking. Queen of compartmentalize ing!!!! I am dyslexic too. The way she teaches and repeats makes it very easy to learn. I love your style Becky. Also your mom's glasses are fantastic. Maybe you could link?
Hi Becky, love your videos. Just offering friendly feedback, it’s helpful (to me) to have the video title or text in the thumbnail indicating what the video is going to be about (meal prep, gardening, home projects, etc). Keep up the great content!
I agree..I don't enjoy gardening videos so if it looks like one I just skip it.
Hi Becky. In my country tortilla wraps are very expensive so I make my own (not round because I'm not that good 😊) but I always make a big batch and cook them about 30 seconds each side, let them cool and then wrap them well with cling wrap and put them in the freezer. Then when needed I just pop them in a dry hot pan and heat up from frozen and they work great 👍
Hola Becky I love love your clogs and everything you do thank you also when you strain your pasta in the sink open the cold water at the same time ! Longer life to your plumbing sistem ok? I hope you understand my English! Saludos!
Hi Becky
You can use tortilla press for making tortillas. You can place the dough between two parchment papers while pressing to prevent sticking.
Best homemade tortillas de harina (flour tortillas) is 3 cups of all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, mix together then add 1/4 cup oil (not extra virgin olive oil) 1 cup buttermilk (best 1 cup milk and 1 whole lemon juice letting it rest 10 minutes, I tried different forms my family likes it more when I do them like this, they don’t know what I add but the flavor is what they like). Kneed the dough and cover with Saran Wrap for 15 minutes. Roll into balls, sprinkle some flour over them and cover with Saran Wrap and a towel that is rinsed with hot water for 10 minutes. Finally roll the balls turning them over after each roll this will keep the round shape. Cook over medium heat turning over after 30 seconds then after 1 minute turn one final time and they will rise cooking the inside. Please give them a try and let me know what you think, you will never go back to using water.
Here in southern Oregon we have had a crazy cold and wet year! I just came in from planting my raised new bed with tomatoes, peppers, and flowers😸💕🐝. Your salad I will defiantly try…looks fab. Can you believe it it just started raining ☔️😳 I find cilantro to be crazy dirty🧐 I soak my veggies in sink with some white vinegar to help clean dirt and germs. Becky how long do you recommend keeping Costco pesto in fridge? Thank You 🌸💕😸
Thanks for inspiring me today Becky, everything i have seen you make i know i would love, you're food is so my style and i am living for your recipes right now! Thanks so much ❤
What was wrong with the seasoning in the corn salsa? Despite saying that it was good, her face couldn't lie. She almost gagged.
Hey Becky look into the “Brod and Taylor” dough whisk. The metal goes all the way through the handle. It’s amazing heavy and will last a life time. It’s not wood though, it has a silicone handle, but it’s amazing!
We are taking a trip north for 4 days for my FIL to see and my MIL's internment place. When we get back I want to prep meals for the rest of the summer so when we get busy lunch and dinners are easy and quick. Love that you share your recipes for doing that. I want to make my homemade pesto and can that too. The tomato plants we planted all look great this morning. We have 4 baby tomatoes on our plants. Rain is on it's way and forecasted up to 5 inches by next Monday. Brioche bread makes the best french toast. Taking a break this morning as this old girl is tired from planting yesterday.
You can’t can pesto because of the oil, but you can freeze it, especially with an extra bit of oil on the top to prevent oxidation.
We love it with brioche or challah bread.
@@leahwithheld783 Hello, I should have said Jar it instead of can. ☺
Happy Mother's Day, Becky! I see people complaining about the dates. It doesn't matter to me. It is a treat when you post a new one.
It amazes me that the longer people watch a UA-cam channel they begin to make criticisms and complain. It's a channel, turn it off if it's not your preference anymore❤
@@BrandiNNiNi wasn t complaining just threw me off time wise and mentioned it. Soooo
26:21 for best tasting flour tortillas use lard!
I remember the tortilla ball in a bowl on my grandmother's counter. After it rested she pulled off a ball dough and started rolling and slapping it back and forth. Brings back so many memories. Enjoy your videos. Oh and when you reheat the tortilla just heat on a low open flame.
I love love love the “misshapen “ tortillas! They look homemade because they are misshapen. Perfection is in the imperfection! 💪🏼
We love waffles here. My grandmother taught us to separate the eggs for waffles. Beat the whites to a stiff peak. After the rest if the batter is mixed, fold in the egg whites, then cook as usual. The resulting waffles are light and flaky.
My teen granddaughter watched this episode with me and promptly made a snack if a couple if frozen waffles, thawed and cooked like French toast . Topped with strawberry jam we made earlier today, she give it a thumbs up.
You can use ANY bread type things in French toast, as long as they are fry or stale enough to absorb the egg batter. Fresh is usually moist and doesn’t pick up the flavor. Try French toast with hot dog buns; my kids like them better than regular bread.
I love using stale cinnamon raisin bread for French toast too!
and soaking the bread overnight in the fridge in the egg mixture …keeps it from just being eggy bread from just dinking it quickly in the mixture.
Texas toast makes fantastic French toast!
@@whynotbekind1957- Oooh! Really?
How would hawaiian sweet rolls do???? I've been wanting to make a french toast casserole with what I have!
I would highly recommend trying sheetpan pancakes for bulk breakfast prep. I've been doing this for months and will never make pancakes any other way. I love the endless options too. I've made applesauce, lemon blueberry, chocolate cheesecake, apple butter, and pb & j pancakes!
Thank you friend!! Miss baby A!! Love to hear him in the background. Take is easy Becky. New house,baby and a career will tire you out
Highly recommend an OXO grape cutter, you can use it to quarter your tomatoes and then when your son is old enough it’ll be a lifesaver to be able to quarter grapes lengthwise! Saves so much time and makes them save for kiddos under 4!
Everything looks so good! I wonder how the salsa would taste if you roasted the jalapeños too?! ❤
I made this tonight with the corn salsa with chicken fajitas OMG sooooo delicious!!!everyone loved it .. thank you. I’m not comfortable making the tortillas yet but soon I hope
Love y'all...Thanks so much. I always enjoy and learn cool ideas from you.
Waffle French Toast sounds good. They are kind of crisp so they will hold up and soak up the egg mixture. I've never had that but I did have small ones used for breakfast slider buns
30:14 if you melt the lard it will give you the same consistency as oil.
25:45. I love flour tortillas. There was a restaurant in Old Town San Diego that made theirs from scratch all day long. They also made "dessert" tortillas in chocolate, strawberry, or cinnamon flavors. Still trying to figure out how to make the flavors. Great video.
San Diego Mexican food is the best! I loved watching them make tortillas in Old Town!
1working on my rhubarb right now as I am watching you. The barb is really growing this year!
Yes, the small waffles like egos or homemade using dash waffle makers. Turned them into French toast after. Then to level up. Use the French toast waffles as the “bread” for breakfast sandwiches. So yummy
hey Becky, I was so excited im in Australia i had never heard of biscuits before i watch every one of your videos and i made chicken pot pie and biscuits last night for dinner oh my goodness they are yum, you are such an inspiration. i am currently eating mandarins from my tiny garden again you inspired me to give it a go. Thank you.
Your pasta salad looks so good!! I think I have some pesto in my freezer calling my name! It also makes me long for summer and all those basil harvests.
Enjoyed the video. Appreciate the extra video. It doesn’t matter when the video was made.
I enjoy watching you create beautiful meals. Thank you for sharing!
We don't french toast waffles but we do put french toast on the waffle iron. Love the texture and crispiness.
Great idea! I’m going to try this for sure! 👍❤
Thanks for sharing u freeze your peppers I started that as well and buy them on sale ! They are nit to bad here we can get four large ones 297 a bag ! But hate trashing food ! Freezing them works so great thanks
I had a banana bread french toast at a diner once. SO GOOD! I'm sure waffles would be delicious!
I was just going to say that was the shortest video because my finger accidentally fast-forward till the the tortilla. My kids got my attention and I didn't even notice. 😂 I am pleasantly surprised and happy to watch every minute! The waffle recipe looks great.
Everything you make looks so appetizing. I asked this before maybe..what kind of dishwasher do you have that can get dishes clean without any rinsing, and does it always do the job? Would love to know..and get one!
When I was a young girl, our family went up to Vermont to visit my grandparents. And it was at the time of year when they were harvesting the corn on the cob from the garden. We all got in there and blanched the corn, cut the top, third of the kernels off, milked the cobs, and then froze it up in Ziploc bags for the next year for my grandparents. We did 200 ears of corn just for my grandparents. Somebody really loved corn.
Hi I am am a 75 year old Australian lady and you have given me a new love of cooking. Thank sweet lady.
Ohh love these recipes. I might have to try the corn salsa. I could use frozen corn from the grocery store couldn't I? 71 year old here who loves Mexican food.