Easy Goan Feijoada | Beans & Meat Stew (with Goan Sausages)
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- Опубліковано 27 сер 2024
- Among the good, old, traditional recipes of Goa is the Feijoada. Found commonly in regions once colonised by the Portuguese, Feijoada (pronounced 'Feijoad') is a stew of beans with beef and pork. The name feijoada is derived from feijão, which means 'bean' in Portuguese. The Goan Feijoada uses red beans (Pinto beans or kidney beans) with the spicy, flavourful and local Goan sausages. Since the sausages are spiced thoroughly, the recipe itself needs few ingredients rendering it an easy dish! The goodness of beans and meat meet to give a wholesome meal that's mouthwatering!
Cook and savour this with the ones you love :)
Mog Asum ❤️ Let there be Love
Ingredients:
(1 US Cup = 240 ml)
Prepare the beans:
1 cup Pinto beans (or red kidney beans), washed and soaked overnight
Water as needed
1 teaspoon Salt (more or less)
Pressure cook for 3-4 whistles
For the Feijoada:
2 - 3 Tablespoons of Oil
1/2 teaspoon Cumin Seeds
1 large Onion, finely sliced & then halved
1 large Tomato, finely chopped
2 teaspoons Kashmiri Red Chilli Powder
10 - 12 Goan sausages (large ones; if toure using the smaller ones, you'll need at least 25-30)
The cooked beans
Approximately 1/2 Cup Water, or as preferred
Salt as needed
1/2 teaspoon Sugar
1 slit Green Chilli
Coriander leaves for garnish
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/...
It's now available internationally: www.amazon.com...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.c...
Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)
I have been following your recipe for the goan choriz pulao and the other day, I made a mistake so came back to revisit the recipe. I just love your channel as it reminds me of my childhood. I am mangalorean but grew up in a community that has goans, mangaloreans as well as east Indians. I soaked some kidney beans to make the sweet dish (with coconut and jaggery) and then thought Ill make alle belle instead and now you have posted this- where I get to use the beans and the choriz to make fejuada. This makes me think how each cuisine revolves around a few key ingredients and once they are there, one just needs to mix and match and get creative- like our elders before us! Thank you, Florency, for these short mental and emotional trips to Goa and my childhood memories in Bombay!
I knew that we can cook choris with beans. This is new to me. Thanks Florence. I'm surely gonna try
I do hope you try this, Ignasia! Truly a dish for for this season with its appetizing aroma and strong flavour (owning to the choris)! Glad I could introduce this to you💫 Thanks and I hope you are well 💕
Thank you for sharing this recipe. This is an apt recipe for the rains. 😊
Short and sweet. Looks delicious wth pav better still pulao on a Sunday afternoon. Family lunch
Wow. I must take a look at this recipe. Yummy 😋😋
I always wanted to make this dish but did not know how to Thank u Florency
Good morning Florency,
Just in 1 word to describe your rescipe
"Delicious"
이 레시피는 정말 맛있어 보이네요. 아주 멋지게 준비하셨습니다. 훌륭한 영상, 즐겁게 끝까지 시청했습니다 👌😊+59, 좋은 주말 보내세요.💕💕💕
Delicious😋
Looks yummy.😊
Thank you
It looks delicious. Must try this Sunday. By the way I had requested u to share beef mole recipe. Can u please upload this recipe for me.
Yummy 😋...where's the kadak pav 😜..
Very interesting recipe. High in protein. Thanks very much. How is Goan sausage different from regular ones ?
I mean t never knew!!
Nice sausages where u get them in Goa?
Hi Maria, I bought these from Varca. It’s close to the church there :)
Thanks
Ur written recipe has some ingredients missing.
I am a vegan what's an option of a sausage ?
I think vegan steak off late has been around in the market, not quite sure. But I guess it's really expensive comparatively as well as less flavorful, so you'd probably have to use the spices and stuff used to make sausages to get a similar taste to the vegan steak.
Perhaps soya chunks
You'd have to pickle the soya chunks with a sausage masala though. In PT, they use a variety of different sausages, so you could be inspired by those spices as well.